970338089 Black Bottom Cupcakes ktruelov@tctc.com Karen Truelove Dessert 1-8oz. cream cheese~1 egg~1/3 c. sugar~1 1/2 c. flour~1 c. sugar~1/4 c. cocoa~1 t. soda~1 c. water~1/3 c. oil~1 T. vinegar~1 t. vanilla~ 500 E. Wasington St. Attica IN 47918 Teacher Attica Elementary 970351926 Sausage Rollups jenniferwh@yahoo.com Jennifer Harkleroad Appetizer 2 rolls crescent roll dough~1 lb sausage 720 Country Club Road Newnan Georgia 30263 Teacher Northside Elementary 970355462 French Coconut Pie kinderjfk@yahoo.com Judy Kern Dessert 3 eggs, beaten~1 1/2 cups sugar~1 cup milk~1/2 cup butter, melted~1 T. flour~1 tsp. vanilla extract~1 tsp. vinegar (I use~ apple cider vinegar.)~1 cup shredded coconut~1 unbaked pie shell (9 ~ inches) P. O. Box 19000 Clovis NM 88102-9000 Teacher Zia Elementary 970361202 THE BEST rsalsept@bigsky.net Shalin Alsept Entree 3 tsp. vanilla~3 cups flour~3 eggs~2 cups sugar~2 cups squash~1/2 tsp. baking powder~2 tsp. cinnamon~1 cup oil~1 tsp. baking soda 539 Creston Hathery RD kalispell Montana 59902 Student st.matthews 970365185 Vivian's Cookies ssuch53@cs.com Susan Suchower Cookies 1 box cake mix, Swiss or ~German chocolate~2 eggs, lightly beaten~1/2 c oil~1/2 c pecans or walnuts, ~chopped~1/2 c coconut~1/2 c mini choclate chips 187 W Ridge Circle Macon Georgia 31210 Teacher Wesleyan College 970369418 Norwegian Pancakes autumngould45@hotmail.com Autumn Gould Breakfast 3 eggs~2 T. sugar~1/2 cup flour~1 cup milk~2 T. melted butter 2704 W 31st Ave Anchorage Alaska 99517 Student Turnagain 970383892 German Chocolate No Bake Fudge jettapooh@yahoo.com jeanetta shelton Dessert 3 (4oz.) packages German sweet chocolate, broken ~ into pieces~ 1 cup semi-sweet chocolate chips~1 (14oz) can sweetened condensed milk~1 cup chopped pecans~2 teaspoons vanilla 133 Hawkins Drive Henderson NC 27536 Teacher L.B. Yancey 970401847 cheesy bagels loryc@home.com natalie carpenter Appetizer any kind of bagel, sharp ~cheddar cheese,garlic ~salt 5005 Inverness Dr. sarasota fl 34243 Student braden river elementary 970407025 Bite Size Fruit Cake joeys@ionictech.com Susan Harris Dessert 1/4 lb. each of red and ~green cherries~1 slice each of red, ~green, and white ~pineapple~2 cups of chopped pecans~1 1/2 cans of flaked ~coconut~1 cup of condensed milk 778 Parkrose Avenue Memphis TN 38109 Librarian Westwood Elementary 970410438 Beef Barley Soup bizzem@home.com Susan Burger Soup 2/3 c. peark barley~1 1/2lb ground beef~1 medium onion, chopped~1 clove garlic, minced~3 (10 1/2 oz) cans beef ~consomme~2 c. water~1 (10 1/2 OZ) can tomato ~soup~4 carrots, diced~1 (28 oz) can tomatoes~1 bay leaf~1/4 c. parsley~salt and pepper to taste 2650 Bennett Rd. Okemos MI 48864 Teacher Bennett Woods Elem 970410441 Wild Christmas Reindeer Treats byrdjl@worldnet.att.com Kimberle Byrd Cookies graham cracker~1 red & 2 brown M & Ms~2 pretzels~peanut butter~ 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970410669 Goldilocks and the Three Bears' No Bake Chocolate Oatmeal Cookies byrdjl@worldnet.att.net Kimberle Byrd Dessert 2 cups sugar~1/2 cup margarine~1/2 cup canned milk~1 cup small marshmallows~1/2 cup sifted cocoa ~powder~3 cups quick oats 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970410887 Berlioz's Honey Bee Cookies byrdjl@worldnet.att.net Kimberle Byrd Dessert 2 1/4 cups sifted flour~1 teaspoon baking soda~1/4 teaspoon salt~1/2 teaspoon cinnamon~1/2 cup softened ~margarine~1 cup honey~1/2 cup brown sugar~2 eggs, well beaten~1 1/2 cups raisins~1/2 cup chopped walnuts 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970411114 Gingerbread Cookies byrdjl@worldnet.att.net Kimberle Byrd Dessert 3 cups sifted flour~1 1/2 teaspoons baking ~powder~1/4 teaspoon salt~1/2 teapoon baking soda~1/2 teaspoon ginger~1 1/2 teaspoons cinnamon~1/2 cup melted margarine~1 cup molasses~2 tablespoons warm water~1 beaten egg 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970411424 Reindeer Gingerplum Cake byrdjl@worldnet.att.net Kimberle Byrd Dessert 1 package gingerbread mix~1 cup canned plums, ~chopped~1/2 teaspoon salt~3/4 cup chopped walnuts~1 cup raisins~1 can prepared whipped ~cream~1 jar of canned cherry ~halves 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970411452 Easy Chocolate Fudge cadet@foxinternet.net Jo van Gelder Dessert 5 Cups White Sugar~1 Can Evaporated Milk~1 Pound Margarine~2 12 Ounce Bags ~Chocolate Chips~1 Cup Marshmellow Fluff~1 Teaspoon Vanilla~ 2008 S. 244th Place Des Moines WA 98198 Teacher West Campus KinderCare 970412197 Reindeer Food byrdjl@worldnet.att.com Kimberle Byrd Dessert 1 cup cheerios~1 cup raisins~1 cup peanuts~1 cup pretzels~1 cup M & Ms~1 cup chocolate chips~1 cup goldfish crackers 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970412362 Annie's Pine cone Treats byrdjl@worldnet.att.com Kimberle Byrd Appetizer 3 ounces softened cream ~chees~1/2 cup shredded cheddar ~cheese~1 tablespoon frozen ~apple juice concentrate~1 cup grated carrots~1/2 cup chopped walnuts 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970412554 Puppy Chow byrdjl@worldnet.att.com Kimberle Byrd Appetizer 1 cup chocolate chips~1 1/2 cups peanut butter~1/4 cup margarine~8-9 cups Rice Chex~1 box powdered sugar 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970412829 Owl & Pussycat Sand Cups byrdjl@worldnet.att.com Kimberle Byrd Dessert 2 cups cold milk~1 package instant ~vanilla pudding~8 ounces thawed whipped ~topping~12 ounces crushed ~vanilla wafers~clear plastic cups~assorted decorations-~i.e. miniature ~umbrellas, gummy fish, ~candy seasheels, candy ~stars, finely chopped ~peanuts, candy rocks ~(most available at bulk ~candy/food stores) 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970413000 Fritz's Haystack Treats byrdjl@worldnet.att.com Kimberle Byrd Cookies 6 ounces butterscotch ~chips~1/2 cup peanut butter~6 ounces chow mein ~noodles 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970421669 worm in dirt sfeimer@usd.edu whitney feimer Dessert oreo pie crust( make ~sure it is not in a pie ~tin) ~chocolate pudding ~gummy worms~food coloring (green)~coconut~plastic cups~small bowl~ 115 s. crowford road vermillion sd 57069 Student jolly school 970424590 Kindergarten Pumpkin Pie CedarStDuo@aol.com Douglas Kroon Dessert 1 large package instant ~vanilla pudding~2 cups milk~1 cup pumpkin pie filling~(canned, pre-seasoned)~graham crackers 3558 Cedar St Riverside CA 92501 Teacher Butterfield 970425242 Cranberry-walnut bars jvdavis59@hotmail.com Janice Davis Cookies 1 Cup all purpose flour~2 Tablespoons sugar~1/3 Cup margarine~1 Cup finely chopped nuts~1 1/4 Cup sugar~2 Tablespoons all ~purpose flour~2 beaten eggs~2 Tablespoons milk~1 Tablespoon orange peel~1 teaspoon vanilla ~extract~1 Cup chopped cranberries~1/2 Cup coconut~~ 34404 Old Ocean City Road Pittsville MD 21850 Teacher Pittsville Elementary/Middle 970432547 Saucy Little Hotdogs jsweetman@woh.rr.com Jennifer Sweetman Appetizer small jar grape jelly ~(8oz)~one jar chilli sauce~one package little ~hotdogs 410 N. College St. Piqua OH 45356 Teacher 970436019 Dixies way@thebest.net alex way Dessert l box brown sugar~2 eggs ~1 cup white sugar~2 cups flour~2 sticks butter ~l tsp vanilla~l cup peacans~ 5505 Altama Ave Brunswick Ga 31520 Teacher altama elementary 970438876 Crazy Cake F_Tompkins@prodigy.net Christine Tompkins Dessert Chocolate pudding~Chocolate cake mix~2 cups of milk~Chocolate chips~nuts if desired~ 11 Charles street Westfield MA 01085-2813 Student Highland Elementary 970439396 Apple Crisp F_Tompkins@prodigy.net Kyle Engley Dessert Apples 4 cups~Cinnamon-raisen oatmeal~1/2 cup regular oatmeal~cinnamon and nutmeg~brown sugar 1 cup~butter (2 tablespoons )~ 97 North Elm Street Westfield MA 01085 Student -- 970440333 Veggie Pizza F_Tompkins@prodigy.net Sharon Tompkins Appetizer 2 packages of 8 roll ~size Crescent Rolls~2 8 oz packages of cream ~cheese (softened)~2/3 cup mayonnaise~1 tsp. Dill Weed~1 small onion chopped ~fine~1 cup raw veggies(any of ~your favorites): ~broccole crowns, ~califlower, green and ~red peper, carrots, ~shreded cabbage(purple) ~(to save time I use ~broccoli slaw) 11 Charles Street Westfield MA 01085-2813 Teacher Highland Elementary 970441311 Raspberry Stuffed French Toast F_Tompkins@prodigy.net Frank Tompkins Breakfast Thick bread such as ~texas toast or homemade ~bread sliced thick~1 egg for each 2 slices ~of bread~Nutmeg and cinnamon to ~taste~creamcheese (8 oz package~butter~Raspberry sauce~(raspberries boiled with ~sugar until thick)~~ 11 Charles Street Westfield MA 01085-2813 Parent Highland Elementary 970443829 lemon chicken ansel18@fast.net Doris Goldman Entree 1 lb. chicken breast~1 can chicken broth~juice of one lemon~2Tbls. oil~4Tbls. flour~salt and pepper to taste 263 Route 57 Phillipsburg NJ 08865 Librarian Lopatcong Elementary 970445560 White Christmas Pie WB6LVC@worldnet.att.net Deborah Johnson Dessert Pie:~1 cup sugar~1/4 cup flour~1&3/4 cup milk~1/2 cup heavy whipping ~cream/whipped~3/4 teaspoon vanilla~1/4 teaspoon almond~1 cup moist coconut~~Topping: 3 eggs whites~ 1/4 tsp. cream of ~tartar ~~1 10" pie shell/ baked ~and cooled~1 packet Knox gelatin, ~unflavored~1/2 tsp. salt 7497 Mountain View Drive Rancho Cucamonga CA 91737 Teacher Terra Vista Elementary 970452559 Tasty Teamwork Treats ldearmor@naselle.wednet.edu Kaelee Dearmore Appetizer 1c. teamwork (fish crackers)~1 c. cooperation (peanuts)~1 c. respect (raisins)~1 c. caring (chocolate chips)~1 c. fairness (pretzels)~1 c. doing our best (gummy candy)~~ 34 Hillcrest Lane Naselle WA 98638 Parent Naselle Elementary 970454721 War Cake pjoliver Peggy Oliver Dessert 1 box raisins(Not ~individual serving ~size) ~ 3 cups hot raisin ~juice(water from ~simmering raisins)~1 tsp salt~1/2 cup oleo or lard ~or other shortening~1 scant cup of nuts ~(any kind)~2 tsp. cinnamon~1tsp nutmeg~1tsp cloves~1tsp all spice~2 tsp baking powder~2 tsp soda in the 3 ~cups of hot juice~3 1/2 to 4 cups of ~flour~~ Rt. 1 Box 1c Stella Ne 684421 Teacher Southeast Nebraska Consolidated 970455825 Frozen Custard barb41147@hotmail.com Barbara Carnagey Dessert For each serving:~ 1 cup milk~ 1 egg~ 2 T. sugar~ 1/4 t vanilla~ few grains salt 300 Elm St Halltown Missouri 65664 Teacher East Elementary School 970456392 Soft Custart barb41147@hotmail.com Barbara Carnagey Dessert For each serving:~ 1 cup milk~ 1 egg~ 2 T. sugar~ 1/4 t. vanilla~ few grains salt~ 1/4 t cinnamon or~ nutmeg~~ 300 Elm St Halltown MO 65664 Teacher East Elementary School 970478106 Chicken/Turkey Casserole F_Tompkins@prodigy.net Sharon Tompkins Leftovers Cooked chicken and ~leftover turkey about 4-~6 cups~2 cans cream of celery ~soup~1 cup sour cream~4 tablespoons milk~Your favorite stuffing~ 34 Western Ave Westfield MA 01085 Teacher Highland 970497441 Kelbasi Delight sunflower1958@cheerful.com Margi Livingston Appetizer kelbasi (1 lb) ~mushrooms (1 lb)~jar sweet and sour sauce ~(toothpicks) 32 Harrison St Quincy MA 02169 Parent 970498407 Magic Mushrooms volcav1st@aol.com kurt henness Dessert 1/2 c sugar~2 egg whites~pinch cream of tarter~pinch salt~cocoa piowder~1 C cream~8 oz bittersweet ~chocolate 2315 Grantwood toledo oh 43613 Student Blessed Sacrament 970499606 Fruit Cobbler kellison@vansd.org Kay Ellison Dessert 4 Cups fresh or frozen ~fruit, you choose what ~kind!~1 Cup flour~1 Cup sugar~1 Cup milk~2 teaspoons baking powder~~ 6400 MacArthur Blvd. Vancouver WA 98661 Librarian Marshall Elementary 970501224 Love Smith loves@k12tn.net Love Smith Cookies 1 box cake mix ~(any flavor)~1/2 cup cooking oil~2 eggs~ 401 Tiger Blvd. Lewisburg TN 37091 Teacher Marshall Elementary 970503138 Yummy Hot Artichoke Dip stmiller@glynn.k12.ga.us Stephanie Miller Appetizer 1 can of Artichoke Hearts~1 cup of Parmesan Cheese~1/2 cup of mayo~1 box of Wheat Thins 5505 Altama Ave. Brunswick GA 31520 Teacher Altama 970503388 Marcy Lasker tabimom51@aol.com Marcy Lasker Appetizer CREAM CHEESE WITH CRAB~~2-3 80Z SOFTENED CREAM ~CHEESE BARS~CRAB OR LOBSTER MEAT, ~WASHED AND DRIED ~(IMITATION CRAB OR ~LOBSTER MEAT WORKS JUST ~FINE)~PARSLEY~PAPRIKA~GARLIC POWDER TO TASTE~ONION POWDER TO TASTE~OPTIONAL NUTS CHOPPED UP~SALT AND PEPER TO TASTE 27801 North Dicksaon Drive Valencia California 9`350 Teacher Valencia 970505528 Hershey Bar Pie krobersn@glynn.k12.ga.us kay roberson Dessert 6 Hershey bars with or ~with out almonds~1 large cool whip ~1 pie crust of choice 5505 altama ave brunswick ga 31520 Teacher altama elementary 970505868 spiders amccoll@glynn.k12.ga.us ina clements Appetizer Ritz crackers~peanut butter ~pretzels ~raisins 5505 altama ave brunswick ga 32520 Teacher altama elementary 970506102 Christmas Chicken Salad amccoll@glynn.k12.ga.us dianne burch Entree Chicken (boiled and ~picked from bone~mayo ~red apples (cut)~green apples (cut)~salt and pepper to taste 5505 altama ave brunswick ga 31520 Teacher altama elementary 970511151 Scotch Shortbread jbbburt@juno.com Jane Burt Dessert 1 cup of butter~1/2 cup sugar~2 cups flour~ 34404 Old Ocean City Rd. Pittsville MD 21850 Librarian Pittsville Elementary and Middle School 970513344 Hedgie Spice Cake blasebear@aol.com blase hennessy Dessert 1 box spice cake mix~1can apple pie filling~3 eggs PO Box 6 Lambertville Michigan 49270 Student 970513484 butter cookies yosscott@sierratel.com shelly watson Cookies 2C.butter,1 1/2C.sugar,4 ~eggyolks,2tsp.vanilla,4 ~1/2C.flour,1/2tsp.vanilla 51448 Whispering Crk. Rd. Oakhurst Calif. 93644 Parent 970516371 Mint Brownies vicki.gladson@worldnet.att.net Vicki Gladson Dessert 1 pkg. Duncan Hines ~Fudge Brownie Mix~~2 cups confectioner’s ~sugar~1/2 cup butter or ~margarine, softened~1 TBSP water~1/2 tsp. mint extract~3 drops green food ~coloring.~~6 TBSP butter or marg. ~1 cup Hershey’s Mint ~Chocolate Chips (or ~Chocolate Chips with 1/2 ~tsp. Mint Extract added)~ 237 Windy Ridge Cove Collierville TN 38017 Teacher Germantown Baptist Church Weekday Preschool 970518668 Holiday Bark Candy rjohnso@mv.wesd.k12.az.us Renee Johnson Dessert 1 package white chocolate bark~2 tablespoons peanut butter~1 1/2 cups stick pretzels (broken)~1 1/2 cups crisp rice cereal~1 1/2 cups dry roasted peanuts 1502 W. Mountain View Phoneix AZ 85021 Teacher Mountain View 970523034 Quick Skillet Cordon Bleu tanders3@rci.rogers.com Teresa Anderson Entree Quick Skillet Cordon Bleu~Serves 4~~1 tablespoon Margarine ~or Butter ~3/4 pound boneless, ~skinless Chicken ~Breasts, ~cut into strips ~2 ounces Ham, cut into ~strips (about 1/2 cup) ~1 can (10 3/4 ounces) ~Cream of Mushroom Soup ~1 package (10 ounce) ~frozen cut Green Beans, ~thawed ~1 cup Water ~1 tablespoon Dijon ~Mustard ~1 1/2 cups Instant Rice, ~uncooked ~2/3 cup (about 3 ounces) ~shredded Swiss Cheese ~~ 403 10725 83rd Ave Edmonton AB T6E 2E5 Parent 970526598 Poppy Seed Chicken patte004@aol.com Aimee Patterson Entree 4 chicken breasts, ~cooked and cubed~2 cans cream of chicken ~soup~1 8 oz. sour cream~1 pkg. Ritz crackers~2 Tbsp poppy seed~1 stick of margarine~ 9736 Concord Place Mobile AL 36695 Student University of South Alabama 970531353 Pasta e Fagioli dannielle_t2002@yahoo.com Christine Tompkins Soup 1 small onion~1 small green pepper~Prince Bistro Garlic and ~Parsley Fusilli~1 (141/2 oz) can Italian ~Stewed Tomatoes with ~basil, garlic,oregano~1 can(28 oz) Italian ~Style diced Tomatoes ~w/olive oil, garlic, ~anbd spices~1 can (15.5 oz) Dk red ~kidney beans~1 can (15.5 oz0 ~Cannellini Beans~1 cup of mixed frozen ~veggies~ 29 Hampden Street Apt.2 Westfield MA 01085 Student Highland 970531805 Pistatachio Whip engleys@aol.com Aimee Engley Dessert 2 packages Pistachio ~pudding mixed to box ~directions~8 oz container of cool ~whip (or whipped cream)~1 can of fruit cocktail~Angle food cake and/or ~pound cake 97 North Elm Street Westfield MA 01085 Parent 970532429 Turkey and Mushroom Casserole boggs614@aol.com Nancy Pennell Leftovers 3 Cups cooked turkey, ~cut into pieces~2 Tab. butter~1 Cup sliced mushrooms~1 Cup cream~1/2 Cup chicken broth~1/2 teaspoon onion juice~1 Tab. flour~1/4 Cup sliced ripe ~olives~salt and cayenne pepper ~to taste 102 Governor Drive Glenville NY 12302 Parent 970532730 Turkey Almond Supreme Qtrhrslin@aol.com Linda Weber Leftovers 4cups cooked turkey, ~cubed~1 1/2 c. chopped celery~1/2 c.chopped onion~1/4 c.chopped green ~pepper~2T butter~2oz. chopped pimiento~10 1/2 oz can cream of ~mushroom soup~1/4 cup soy sauce~1/4 cup water~1 cup sour cream~8 oz. pkg noodles, cooked~1/2 cup sliced almonds 1315 Echo Trail Easton PA 18040-1098 Teacher Paxinosa Elementary 970533713 Easy Bake Chicken Cassarole biogtm@bellsouth.net Angie Meade Entree 3 to 4 small Chicken Breasts,~1 can Cream of celery soup~1 small box stuffing mix or 1 small bag stuffing ~(petridge farms does better).~butter~salt & pepper to taste~shreaded chedder chesse (opptionial) Main Street Clay City KY 40312 Teacher Clay City Elementary 970533794 Easy Yule Logs groom@mediaone.net Sandy Groom Dessert 1 pkg. of Twinkies~1 can chocolate frosting~powdered sugar~candy holly leaves ~(optional) 7801 Lone Star Rd. Jacksonville FL 32211 Teacher St. Andrew's Episcopal Day School 970534260 Raisin Buns beth.thorson@visi.com Beth Thorson Breakfast 1c water~1/2c butter~1tsp sugar~1/4tsp salt~1c flour~4 eggs~1/2c raisins, plumped 5 ~min.~Frosting:~2T butter~3T milk~2c powdered sugar~1tsp vanilla 7568 State Hwy 95 Princeton MN 55371-6044 Parent 970534702 Strawberry Bread kgmerritt@home.com Gail Merritt Dessert 3 cups all purpose flour~1 1/2 cups sugar~3 teaspoons cinnamon~1 teaspoon baking soda~1 teaspoon salt~1 1/4 cups vegetable oil~4 eggs, beaten~2 (10 oz.) pkgs. frozen ~strawberries~1 1/4 cups of chopped ~nuts~~ 6430 Murray Lane Brentwood TN 37221 Teacher Scales Elementary 970535051 Seafood Appetizer dmonks4729@aol.com Donna Monks Appetizer 8 oz cream chees~1/3 lb tiny canned shrimp~2 t. dry mustard~2 t. powdered sugar~1/2 medium onion, minced~1/3 lb canned crabmeat~2 cloves garlic minced~1/2 c. mayonnaise~1/4 c. dry vermouth~6 English muffins~ 338 Walnut Tree Hill Rd. Shelton CT 06484 Teacher Susanna Wesley 970535524 Homemade Oreos vvball@netzero.net Linda Norsen Cookies 2 boxes Dark Chocolate~Cake Mix~1/2 cup flour~1 cup oil~4 eggs~2 cans frosting ~(white,caramel, or ~cherry)~You can also use peanut ~butter for the middle 3870 Sheldon Rd. Orchard Park N.Y. 14075 Teacher Windom Elementary 970535769 December Snowballs dwyme@aol.com Mary Ellen Dwyer Cookies 3/4 c sugar~2 sticks butter~2c flour(sifted)~1c finely chopped nuts~8 oz chocolate kisses~confectioner's sugar 364 Sowams Rd. Barrington RI 02806 Teacher Sowams 970536162 Filets Veracruz AnnChr@aol.com Christina Camarena Entree 1 lb. haddock~1/3 cup onion, chopped~1 tsp. dill weed~1/2 cup white wine~32 oz. canned tomatoes~1 clove garlic, minced~1/4 teaspoon thyme~1 tsp. coriander,ground 2400 Cardinal Drive East Chicago Indiana 46312 Teacher Franklin Elementary 970536265 Paintbrush Cookies dogsmom@fuse.net Joyce Rosenfield Cookies ~ ***COOKIES***~ 1/3 cup soft shortening~ 1/3 cup sugar~ 1 egg~ 2/3 cup honey~ 1 teaspoon vanilla~ 2 3/4 cups sifted all purpose flour~ 1 teaspoon baking soda~ 1 teaspoon salt~ ***EGG YOLK PAINT***~ 1 egg yolk~ 1/4 teaspoon water~food coloring, your choice of colors~~ ~~ 4460 Berwick Avenue Cincinnati OH 45227 Teacher Cure of Ars 970537604 Old-Fashioned Cream Pie 4bees@dfn.com Valerie Bennett Dessert 1 cup white sugar~2/3 cup brown suger~1/2 teaspoon salt~1/2 cup flour (white)~1 cup whipping cream~1 teaspoon vanilla~1 9" unbaked pie crust~nutmeg PO Box 1581 Roswell NM 88202 Parent Washington Ave. 970538227 Chocolate Hedgehogs gatehouse1@msn.com Jo-ann Westgate Cookies 3 C chow mein noodles~1 lb white or milk~ chocolate melts~1/2 C mini M & M 's~ 800 Middle Road Acushnet MA 02743 Teacher Acushnet Elementary 970538375 Pistachio Delight ajp@ix.netcom.com Annie Paguia Dessert 1 3 0z. pkg. instant ~pistachio pudding~1 20 oz. can crushed ~pineapple~1 9 0z. cool whip 1937 Stanford Drive Naperville Illinois 60565 Parent Franklin 970538531 Baked Apples escher@clearnet.net Cathy Mullen Dessert apples~raisins~brown sugar~cinnamon 230 South Second Street Clearfield PA 16830 Teacher St. Francis Grade School 970539541 Grandpa VanderStahl's Butter Cookie Special bradjill@flash.net Jill Howell Cookies 1 1/2 cup butter~1 cup sugar~4 cups flour~1 1/2 tsp. baking soda~1 1/2 tsp. vanilla~2 eggs~ 4010 Bellinger Way Missouri City TX 77459 Parent FUMC Missouri City Dayschool 970540095 Grandma Olson's Moon Cookies gkomarek@aol.com Gail Komarek Cookies 12 oz. butter (salted)~1 cup powdered sugar~1/2 lb.of ground almonds~2-3 tsp. cream~1 tsp. of vanilla~pinch of salt~3 1/2 cups of flour~ 1315 E. Miner St. Arlington Heights IL 60004 Librarian Windsor Elementary 970540182 Paulette's Hotdish artistpmm@btigate.com Paulette Mertz Entree 1 pound ground beef~1 small onion chopped finely~1 1/2 cups macaroni~2 small cans of tomato sauce~1 can of kernel corn~salt and pepper to taste~~may add other spices but I usually don't because ~my daycare kids like it simple. 1405 E Ave C Bismarck ND 58501-4346 Parent Paulette's Daycare 970540196 Old Fashioned Tea Cakes bradjill@flash.net Jill Howell Dessert 1 pound oleo~2 1/2 cups sugar~3 eggs~1 tsp. vanilla~1 T. white Karo syrup~1 tsp. baking soda~5 1/2 cups flour 4010 Bellinger Way Missouri City TX 77459 Parent FUMC Missouri City Dayschool 970540214 Nora's Chocolate Mint Brownies jbackes@bellatlantic.net Nora Backes Dessert For brownies, you will need:~1 cup of sugar~1/2 cup butter/margarine (softened)~4 beaten eggs~1 cup of flower~1 teaspoon of salt~1 teaspoon of vanilla~1 16 oz. can of Hershey's syrup (or 1and 1/3 cup)~~For frosting, you will need:~2 cups confectioner's sugar~1/2 cup softened butter/margarine~2 teaspoons of green creme de menthe~~For glaze, you will need:~1 cup of chocolate chips (semi-sweet)~6 tablespoons of butter~ 1902 Atlantic Avenue Manasquan New Jersey 08736 Teacher Atlantis Preparatory School 970540569 Frozen Chocolate Cookie Pie jdennis@northstar.k12.ak.us Jane Dennis Dessert 1 regular package ~chocolate cookies ~(Oreo)~1 1/2 gallon vanilla ice ~cream in box~1 8oz jar of chocolate ~fudge ice cream ~topping~1 8oz jar of carmel ice ~cream topping~1 package of Dream ~Whip or any powder ~whipping cream 5000 Palo Verde Fairbanks Ak 99709 Teacher Woodriver Elementary 970540829 Rocky Road Chocolate Goodies jimelm@peoplepc.com elysa maclellan Dessert These ingredient amounts ~can be adjusted ~according to individual ~preference.~~1 package of chocolate ~bark~~1 half cup of peanuts~~1 half cup of raisins~~1 half cup of ~marshmallows~~sprinkles---choose ~colored ones for Fall ~theme 342 w. tucker rd. florence ms 39073 Teacher maclellan home school 970540838 Peanut Butter Cookie Delight bbwylie@uswest.net Barb Wylie Dessert Peanut Butter Cookie dough (either home made or ~boughten)~~2--16 oz containers of cream cheese~~1 large box of chocolate pudding~~1 large container of whip cream 1721 E. Austin Sioux Falls SD 57103 Teacher Terry Redlin Elementary 970541028 Santa Fe Turkey and Rice Salad buddy911@hotmail.com Sharon Merrill Salad 2 cups uncooked long-~grain white rice ~4 cups turkey, cubed ~2 tomatoes, coarsely ~chopped ~2 cups bell pepper, ~finely diced ~2 cups corn ~2/3 cup red onion, ~chopped ~~Dressing: ~1 cup olive oil ~1 bunch cilantro ~6 tbsp white wine ~vinegar ~2 tbsp dijon mustard ~1 4-oz can diced green ~chiles, drained ~2 1/2 tsp cumin ~1 tsp salt ~1 tsp pepper ~ 1326 Pennsylvania Blvd Concord CA 94521 Teacher Highlands 970541203 Nutmeg Cookie Logs clyde@highdesertnet.com Betsy Mahoney Cookies 3 cups flour~1 tsp nutmeg~1 cup butter~3/4 cup sugar~1 egg~2 tsp vanilla~2 tsp rum flavoring 329 N. Humbolt Canyon City OR 97865 Teacher Humbolt Elementary 970544859 Cowboy Caviar Gerke5@webtv.net Ethan Gerke Appetizer 1 small onion (finely chopped)~clove of garlic (pressed)~2 tsp. veg oil~2 Tbsp. lime juice~1/4 tsp. salt~1/4 tsp. crushed red pepper~1/4 tsp. ground cumin~1/8 tsp. pepper~1 pkg 8 oz cream cheese~2 hard boiled eggs (chopped)~1 green onion w/top (sliced)~1 can black beans (drained)~1 small can chopped black olives 408 4th Street SW State Center Iowa 50247 Student Clemons Lutheran 970545036 Carmel Bars dherr40113@aol.com Steve Herrmann Dessert 1 box German Choc. cake ~mix~3/4 C. melted butter~2/3 C. evaporated mild~1 14oz bag carmels~6 oz. chocolate chips~1 C. chopped nut 209 N. 50 E. Orem UT 84057 Teacher Orem Elementary 970545868 Cheesy Potato Soup TalesNbook@aol.com Deanna Herrmann Soup 6-8 med. potatoes, ~chopped in small cubes~1 carrot, shredded~1/2 medium onion, chopped~2-3 stalks of celery, ~chopped~1/2 C. melted butter~1/2 C. flour~1 can evaporated milk~1 lb. Velveeta chee 209 N. 50 E. Orem UT 84057 Parent Orem Elementary 970546052 Brownie Suprise Gerke5@webtv.net Ethan Gerke Dessert 24 fudge brownies (2 boxes of the Little Debbies Kind work great if you are in a hurry!)~2 cups sliced strawberries (fresh or frozen)~2 bananas (sliced)~2- 8 oz coolwhip topping (chocolate or white)~~ 408 4th Street SW State Center Iowa 50247 Student Clemons Lutheran 970546345 Banana Split Cake slawblyth@aol.com Sonia Blythe Dessert 2 sticks oleo butter~2 cups graham crackers~3 - 4 bananas~2 cans crushed pineapple~2 cups confectioner sugar~milk~whipped cream~cherries~walnuts~chocolate syrup 6903 Gary Lubbock Texas 79413 Teacher Lorenzo Elementary 970552838 Holiday Hot Chocolate ldearmor@naselle.wednet.edu Lori Dearmore Appetizer 1/3 c. unsweetened cocoa~1/4 c. sugar~1/3 c. water~Few grains salt~4 c. milk~1/2 tsp. vanilla~Whipped cream (optional) 793 SR 4 Naselle WA 98638 Librarian Naselle School 970553254 Cherry Cheese Pizza dpbutterfly@yahoo.com Debbie Peasland Dessert Pastry for 2-crust 9inch ~pie~1 8oz pkg.cream cheese~1/2 cup sugar~2 eggs~1/3 cup chopped pecans~1 teaspoon vanilla~2 1-pound 5oz. cans cherry ~pie filling.~Whipped cream cheese or ~whipped cream.~ 24382 Regina St. Mission Viejo CA 92691 Teacher Del Cerro Elementary School 970554262 CRAB SOUP Jebisho@aol.com Jill Bisho Entree 1/2 Cup butter~2 TBsp cornstarch~2 Large cans of Swansons ~chicken broth~1 1/2 Cups of DRY ~Vermouth~2 TBsp fresh chopped ~parsley~4 Large cloves of garlic ~pressed~1 Tbsp soysauce ~1Tbsp fresh lemon juice~2 cooked Large crabs, ~cleaned and cracked but ~still in 5686 Rolling Oak Drive Sacramento CA 95841 Teacher Woodridge 970556439 Hermie's Hermit Cookies ejknotek@ptialaska.net Erin Knotek Cookies 1 cup of brown sugar~1/4 c. shortening~1/4 butter, soft~1/4 cold coffee~1 egg~1/2 tsp. baking soda~1/2 tsp. salt~1/2 tsp. cimmamon~1/2 tsp. ground nutmeg~1 3/4 c. flour~1 1/2 c. raisins~3/4 c. of chopped nuts P.O. Box 83 Moose Pass Alaska 99631 Parent Moose Pass School 970569930 Hedgie's Chocolate Cherry Ring jkirch@mindspring.com Jennifer Kirch Dessert 2 c. flour~3/4 c. sugar~1 tsp. baking soda~1 tsp. ground cinnamon~1/8 tsp. salt~2 beaten eggs~1/2 c. cooking oil~2 tsp. vanilla~1 21-oz can cherry pie filling~1 c. chocolate chips~1 c. chopped walnuts 25 Alder Avenue Egg Harbor Township New Jersey 08234 Teacher EHT Intermediate 970570346 Comet's Crab Dip jkirch@mindspring.com Jennifer Kirch Dips 1 can White Crabmeat (6.5 oz.)~1 pkg. softened cream cheese (8 oz.)~2 T scallions~1 T lemon juice~2 T milk~1 tsp. worcestershire sauce 25 Alder Avenue Egg Harbor Township NJ 08234 Teacher EHT Intermediate 970571007 Christmas Sugar Cookies ddg1178@aol.com Tom Graff Cookies 1 Cup Shortening~1 1/2 Cup Sugar~3 Eggs~2 Tablespoons Sour Milk~4 1/2 Cups Flour~1 teaspoon Baking Soda~1 teaspoon Vanilla~1/2 teaspoon Salt~1/4 teaspoon Almond Ext.~~ 1178 Emerald Road Charleston WV 25314 Parent Homeschool 970574694 gingerbread babies jnolan3@optonline.net Ryan and Tyler Nolan Cookies 1/2 stick of unsalted ~butter(softened)~1/2 stick of margarine ~(softened)~1 cup granulated sugar~1 egg~2 tbs dark corn syrup~4 tsp grated orange rind~3 cups all purpose flour~2 tsp baking soda~2 tsp cinnamon~1 tsp ginger~1/2 tsp nutmeg~1/2 tsp salt~chocolate chips or ~raisins Stratford Avenue Garden City N.Y. 11530 Student Stratford Avenue School 970575598 Christmas Ting-a-Lings ndavis@waupun.k12.wi.us Nancy Davis Cookies 1 lb. sweet chocolate (melted)~2 C. cornflakes~2 C. rice krispies~1 C. coconut~1 C. nut meats (cut up)~1 C. dates (cut up)~~ W10795 Amity Rd Branden WI 53963 Librarian Amity Elementary 970578117 Cheese Boreg kazazian3@mediaone.net Jacqui Kazazian Appetizer 1 Package Filo Dough~1 Stick of Melted Butter~1 lb. Muenster Cheese Shredded~1/2 lb. Cottage Cheese~1/2 Cup chopped Parsely~2 Eggs that are Beaten 29 Coolidge Road Winchester MA 01890 Student Vinson - Owen 970580342 Apple Dip Chrism@vermontel.net Chris Mueller Dips 1 pkg. cream cheese~1/4 cup brown sugar~1 tsp vanilla Main St. Chester VT 05143 Parent Chester Andover Elementary 970581580 Pumpkin Squares judylynn@inreach.com Judy Doezie Dessert 1 pkg. yellow cake mix~1/2 c. melted butter~1 egg~3 c. pumpkin pie filling~2 eggs~2/3 c. milk~1/4 c. sugar~1 tsp. cinnamon~1/4 c. butter, softened~1 large container Cool ~Whip 31805 Highway 79 South, #381 Temecula CA 92592 Parent 970582883 Kelli kdgorgen@insproins.com Kelli Dorn-Gorgen Entree 4 chicken breasts~1/2 c. flour~1-2 Tbl. olive oil~4 garlic cloves/sliced~1/2 tsp. marjorim~1/2 tsp. oregano~1/2 tsp. thyme~1/2 c. vermouth or other ~dry white wine~1 c. chicken broth~salt/pepper~ 3434 C Street Lincoln NE 68510 Parent Randolph 970584214 Cranberry-Apple Soup cbhslr@montanavision.net Linda Reynolds Soup 1 package (12 oz.) whole cranberries~2 cooking apples, peeled and diced~1/2 cup sugar~1 1/2 cups orange juice~1/2 cup water~1 tsp grated orange peel~1 tsp cornstarch~1 tsp cold water~sour cream for topping~sour cream for topping 101 Third Avenue Southeast Cut Bank Montana 59427 Teacher Cut Bank High School 970584618 Merry Berry Salad ernstjp@webzone.net Pam Ernst Salad 1-6oz raspberry jello~1 1/2 cups boiling water~2-10oz frozen raspberries~1 tsp lemon juice~1-6oz cherry jello~1cup boiling water~1can (13 1/4oz)crushed ~pineapple~1-1lb.can whole berry ~cranberry sauce~1 pt. sour cream 12418 E 90th St. North Owasso OK 74055 Teacher Anderson Elementary 970585143 Peanut Butter Bonbons cbhslr@montanavision.net John Reynolds Dessert 1 cup peanut butter~1 pint marshmallow creme~1 cup Rice Krispies~1 tsp. vanilla extract~1/2 cup powdered sugar~1 package almond bark 101 Third Avenue Southeast Cut Bank Montana 59427 Student Cut Bank 970585166 Grandma's Sugar Cookies llyons@swjcs.k12.in.us Laura Lyons Cookies 6 C. flour~1 1/2 C. shortening~2 t. nutmeg~2 C. sugar~1 C. buttermilk~1 t. baking soda~2 eggs, beaten Main Cross St. Hanover IN 47243 Teacher Southwestern Elementary School 970589386 Tex Mex Chicken Cups lrobert@scarborough.k12.me.us Lisa Roberts Appetizer 1 package of wonton wrappers~2 cans of chicken~1 bottle of ranch dressing~1 package of shredded monterey jack cheese~1 package of taco seasoning~salt & pepper~(optional: diced red & green peppers) 22 Mussey Rd. Scarborough ME 04074 Teacher 8 Corners school 970590446 Perfect Pumpkin Swirl Bread skwoods@ncia.net Kimberly Woods Breakfast 1 8oz. package softened ~cream cheese~1/4 c. sugar~1 beaten egg~1 3/4 c. flour~1 1/2 c. sugar~1 c. canned pumpkin~1/2 c. melted margarine~1/3 c. water~1 beaten egg~1 stp. baking soda~1 tsp cinnamon~1/2 tsp. salt~1/4 tsp. nutmeg 41 Paine Street Berlin NH 03570 Parent Brown School 970591175 dump cake parker@ia4u.net sam parker Dessert 1 yellow cake mix~1 stick oleo~1 can crushed pineapple~1 can cherry pie filling~nuts optional~coconut optional 21879 v drive north olivet mi 49076 Student ferns persons elementary 970592545 Oven brown rosemary potaoes srohrer1@home.com Susan Rohrer Leftovers 5 New potatoes~ 1/2 stick butter~5 twigs of fresh rosemary~salt & pepper to taste 335 Central Ave North Hills PA 19038 Parent Magic Years 970593010 Pumkin dump cake GrdnMama62@cs.com Bonnie Mason Dessert *1 large can pumkin, ~solid pack~*1 13 oz. can ~evaporated milk~*3 eggs~*4 tsp. pumpkin pie ~spice~*1/2 tsp salt~*1 c. sugar~*1 box yellow cake ~mix~*1 and 1/2 cups ~butter, melted and ~cooled to room temp.~*1 c. chopped nuts ~(we like walnut or ~pecan) 11629 Rio Fondo Lakeside California 92040 Parent homeschoolers 970593300 Sugar Cookies margreti@oanet.com Margret Ingibergsson Cookies 3 cups unbleached white ~flour~1 1/2 teaspoons baking ~powder~1/2 teaspoon salt~1 cup sugar~1 cup butter~1 egg~1/2 cup milk~1 teaspoon vanilla or ~almond extract 7615 - 86 Ave. Edmonton Alberta T6C 1H6 Parent 970593851 Kelly's Chicken Pizza SHANNYB1@aol.com Kelly Babcock Entree 4 chicken breasts, ~cooked and cut in small ~pieces~1 cup shredded ~Mozzarella cheese~1 10 oz. box frozen, ~chopped broccoli, thawed~1 small jar Alfredo sauce~1 small can mushrooms, ~drained~1 pre-made pizza shell~French-fried onions~~ 7830 Locklear Landing Drive Spotsylvania VA 22553 Student 970594247 Chocolate Fudge Pie xdesfo2085@aol.com Emilee Desforges Dessert 1 stick butter~1/4 cup cocoa~1/4 cup all purp. flour~1 cup sugar~1/4 tsp. vanilla~2 eggs~chopped nuts (optional) Ortega Dr. Raleigh NC 27609 Student Douglas Elementary 970596130 Hedgie's Mac N Cheese Surprise! JNolan3@Optonline.net Jamie Nolan Entree 3 Cups Elbow Macaroni~3 Tbsp Olive Oil~1 cup heavy cream~1 1/2 cups half and half~1/2 tsp ground nutmeg~8 oz Fontina Cheese~8 0z Extra Sharp Cheddar~6 oz Parmesan Cheese~2 tsp Worcestershire ~sauce~1/2 tsp white pepper~1 cup Ritz cracker ~crumbs 29 Roxbury Road Garden City N.Y. 11530 Teacher NYC District 26 970596736 Grandma Feeney's Baked Spaghetti Shileen@mailexcite.com Shileen Feeney-Vienneau Entree *one pound spaghetti~*one pound American cheese~salt, pepper, celery salt (to taste)~*milk~*1 stick of butter~~This was my grandmother's signature dish! ~Everybody loved it. There was never any leftovers.~ 1341 Merry Hill Court Bel Air Maryland 21015 Teacher North Harford Elementary 970597446 Tracy's Favorite Cheese Ball kdgteacher@hotmail.com Alison Tracy Appetizer 8 oz. pkg. of cream ~cheese, softened~1 pkg. dried beef~1/2 bottle real bacon ~bits~3 green onions, chopped~1 tsp. Worcestershire ~sauce~1 tsp. MSG 2500 S. Hiram Wichita KS 67207 Teacher Woodman Elementary 970597905 Wonderful Pie dspeers@altamont.net Micah speers Dessert 3 egg whites~1 cup sugar~12 soda crackers~1 tsp. vanilla~1 tsp. baking powder~1 cup chopped walnuts~1 cup whipping cream, ~whipped 5088 E. 1400th Ave. Altamont IL 62411 Teacher Agnus Dei Lutheran Academy 970598133 Oven Fried Cinnamin Chicken ttkling@execpc.com Tracy Klingbiel Entree 1/2 cup flour~2 tsp. salt~3/4 tsp. cinnamon~1/4 tsp. turmeric~1 egg~2 Tbsp. milk~3 lb chicken cut into 8 pieces~1/3 cup dry bread crumbs~2 Tbsp oil 3185 S. Pinewood Creek Crt. #208 New Berlin Wisconsin 53151 Teacher Rawson Elementary 970598902 Christmas Spritz Cookies k_gudeman@hotmail.com Kristi Gudeman Cookies 1/2 cup butter, softened~1/2 cup shortening~3/4 cup sugar~1 tsp. almond abstract~1 egg slightly beaten~2 1/4 cup flour~1/2 tsp baking powder~1/4 tsp salt~food color~ 8344 Kingston Drive Newburgh IN 47630 Teacher 970599311 Holiday Brownie Sundae Reams@prodigy.net Melinda Reams Dessert Little Debbies brownie, ~ice cream, chocolate ~syrup, Cool Whip, ~cherries Fawn Run Oviedo FL 32765 Student home schooled 970599451 Lime-Pineapple Mold Myravdp@aol.com Myra Vanderpal Salad 1 sm. pkg. lime Jello~1 cup boiling water~8 0z. cream cheese, soft~1/2 cup pineapple juice~1/4 cup mayonnaise~2 teaspoons lemon juice~1/4 teaspoon salt~1/2 cup chopped nutmeats~1 cup drained, crushed ~pineapple~ 355 Longshore Dr. Anniston Al.36206 36206 Parent 970599638 Turkey n' Stuffing Scallop padiak@hotmail.com Taryn Padiak Leftovers 1 8 oz. package (3 1/2 c.) herb-seasoned stuffing~3 c. cubed cooked turkey~1/2 c. butter or margarine~1/2 c. enriched flour~1/4 tsp. salt~dash pepper~4 c. chicken broth~6 slightly beaten eggs~1 recipe mushroom sauce 283 Valley View Road Bainbridge NY 13733 Parent 970599968 French Bread Sandwiches crew2u@aol.com Ellen Brennan Sandwiches 1 Loaf French Bread, ~sliced in thin slices. ~Butter~American Cheese slices~Thin Sliced ham~Sliced green olives or ~sweet pickles~~ 1807 W. Giles Rd. Muskegon MI 49445 Librarian Central Elementary School 970600545 Chocolate-Pecan Clusters tomgol@swbell.net Sarah Golson Dessert 3 cups pecans~3 Tbsp. butter~1 pkg chocolate "almond" ~bark 1875 Jackrabbit Rd. Sealy TX 77474 Parent Selman Elem. 970600638 Kelly's Chicken Lasagna SHANNYB1@aol.com Kelly Babcock Entree 8-10 oz. lasagna ~noodles, cooked, drained~4 large chicken breasts, ~cooked, chopped or ~shredded~2 jars Alfredo ~w/mushrooms sauce~2 10 oz. pkgs. frozen, ~chopped broccoli, thawed~8 oz. ricotta cheese ~(fat-free may be used)~2 cups shredded ~mozzarella cheese~1/4 tsp. garlic powder~1/4 tsp. onion powder~1/4 tsp. salt~pepper~1 egg 7830 Locklear Landing Drive Spotsylvania VA 22553 Student 970600755 Corn Bread Salad cindyj@burleson.isd.tenet.edu Cindy Jones Salad 1 package(8-1/2 ~cornbread ~mix ~ 1/8 t. ground ~cumin ~1/8 t. dried ~oreganio ~Pinch of ~sage ~1 cup sour ~cream ~1 cup of ~mayonnise ~1 envelope ranch salad ~dressing ~mix ~2 cans pinto beans, ~rinsed and ~drained ~2 cans whole kernal ~corn, ~drained ~3 medium tomatoes, ~chopped ~1 cup chopped green ~pepper ~1 cup chopped ~onions ~10 bacon strips, cooked ~and ~crumbled ~2 cups shredded cheddar ~cheese 517 SW Johnson Burleson Texas 76028 Librarian Kerr Middle School 970600809 Fig Preserve Cake Z_VAUGHTK@titan.sfasu.edu Kassie Vaught Dessert 1 1/2 cups sugar~1 tsp soda~1 tsp nutmeg~1/2 tsp allspice~1 cup oil~1 cup buttermilk~1 cup fig preserves~1/2 cup nuts~2 1/2 cups flour~1 tsp salt~1 tsp cinnamon~1/2 tsp ground cloves~3 eggs~1 T vanilla~BUTTERMILK GLAZE~1/4 cup buttermilk~1/2 cup sugar~1/4 tsp soda~1 1/2 tsp vanilla~1 1/2 tsp corn starch~1/4 cup margarine Rt. 5 Box 1785 Nacogdoches TX 75964 Student Homeschool 970601446 Date Loaf Candy Z_VAUGHTK@titan.sfasu.edu Ayla Vaught Dessert 3 cups sugar~1 cup evaporated milk~4 T butter~1 tsp vanilla extract~1 (16 oz.) box dates ~(pitted), chopped~1 1/2 pecans chopped Rt. 5 Box 1785 Nacogdoches TX 75964 Student Homeschool 970602047 Dirt Cake or Sand Cake chitt@liu.edu Carol Hittleman Dessert 1 8" round flower pot ~(plastic)~1 artificial flower ~with plastic stem~2 large pkgs. Oreo ~cookies~2 8oz. pkgs. cream ~cheese, softened~2 small pkgs instant ~vanilla pudding~2 8 oz. containers Cool ~Whip~3 cups milk~1 cup 10x confectioners ~sugar~1 tsp vanilla extract 720 Northern Blvd. Brookville NY 11548 Teacher Long Island University 970602608 Christmas time Snicker Doodels www.acs1@erols.com Carter Heim Cookies 2 packages of Shugar ~Cookie Dough~~1 Table spoon Cinnamon~~1/2 cup of Shugar~~1/8 teaspooon Vanilla~~a whole lot of Holiday ~Spirt~~ 1697 Barrister Court Crofton Maryland 21114-2632 Student Home Schooled 970602996 Pumpkin Roll denises@bright.net Denise Lewis Dessert 3 eggs, 1 Cup White ~Sugar, 2/3 Cup Pumpkin, ~1 teaspoon lemon juice, ~3/4 Flour, 1 t. baking ~powder, 1 t. ginger, 1/2 ~t. nutmeg, 2 t. cinnamon~Frosting: 1 Cup ~powdered sugar, 4 T. ~Butter, 8 oz. Cream ~Cheese 9370 Shady Lake Y-105 Streetsboro OH 44241 Teacher Stanton Middle School 970603186 Pretty Pretzels kgaines@rochestercatholic.k12.mn.us Kathy Gaines Dessert Long Stick Pretzels~Almond bark ( about 1/2 lb.)~Chocolate bark (about 1/2 lb.)~Colored sprinkles~ 5455 50th Ave. NW Rochester Mn 55901 Teacher Holy Spirit School 970603707 Holiday Breakfast Deep Dish Bake eraelene@inst.salem.nebo.edu RaeLene Mutz Breakfast 5 # sausage~1 dozen eggs~12 slices bread (crusts ~removed)~2 cups shredded cheddar ~cheese~1 can cream of mushroom ~soup~1/4 cup milk~1 small green pepper, ~diced~1 tsp. salt ~Pepper to taste 140 West 100 South Salem Utah 84653 Teacher Salem Elementary 970604646 Jordan Davis marthajane425@aol.com Jordan Davis Appetizer DEEPLETS (greek christmas~party)~~21/2 c. flour~6 eggs~1/2 tsp. salt~Honey, little over lb.~1/2 c. sugr~Chopped Nuts~Ground Cinnamon~Cooking Oil~Mix eggs & salt. Add flour, little at a time. Mix slowly. Cover, let stand. Roll little at a time very thin. Fry in deep fat. Don't let brown. Drain on towels. Dip in hot honey & sugar. Place on waxed paper & sprinkle with nuts & cinnamon. GOOD!!~ 3105 Jones St. Texarkana Tx 75501 Student Liberty Eylau Kindegarten 970604727 Popcorn Cake booklady@siu.edu Louise Stearns Dessert Popcorn Cake~1/2 pound M & Ms~1/2 pound Reese’s Pieces~1/2 pound Spanish peanuts~10 cups popped popcorn~ Melt the following ~ingredients in a LARGE ~microwave safe bowl:~1/2 cup oil~1/2 cup butter~4 1/2 cups mini-~marshmallows~20 caramels~ Wham 322-4610 Carbondale IL 62901 Teacher Southern Illinois University 970604834 Sausage Rolls bax@aboutmontana.net Gayle Bax Appetizer Sausage Rolls ~ 2 Cups Flour~1/2 tsp salt~3tsp baking powder~5 Tbsp shortening~2/3 cp milk~1 lb sausage, mild or hot, your preference~~2 Cups Flour East 4th Street Whitefish Mt. 59937 Parent Muldown Elementary 970604853 Cranberry Rumble tschap2@wvu.edu Tiffany Schap Salad two cups raw cranberries~one and a half cups water~one half cup of sugar~one large package of cherry or strawberry jello mix~one half cup crushed pineapple drained~one apple, peeled and finely chopped~one half cup of chopped nuts (walnuts) 668 Southview Street Morgantown WV 26505 Student WVU 970605125 CROCKPOT MEAT LOAF marthajane425@aol.com Nikki Davis Entree 1-2 lbs. hamburger~1 pkg. Lipton onion soup mix~2 cans Campbell's Mushroom Soup~~ 5555 leopard Dr. Texarkana Tx 75501 Student Liberty Eylau Middle School 970605429 Soup SYlvie SMDDV1 @aol.com Sylvia Vinot Soup 1/4 cup barley~1/2 pound summer sausage~1 can cubed tomatoes~2 cloves garlic~1 small onion~1 can small green peas~1 tabl. rice-uncooked~1 teasp. cajun seasoning~1 stick oleo~Dash of flour~water 183 South Chucky Jefferson City Tennessee 37760 Parent 970605478 Daddy's Blueberry Salad bax@aboutmontana.net Gayle Bax Salad 2 small packages blackberry jello~2 cups boiling water~1 15 ounce can blueberrries, drained~1 8 ounce can crushed pineapple, drained~1 8 ounce package cream cheese~1/2 cup sugar~1/2 pint sour cream~1/2 teaspoon vanilla~1/2 cup chopped pecans East 4th Street Whitefish MT. 59937 Parent Muldown Elementary 970605479 CORN CASSEROLE marthajane425@aol.com Nikki Davis Entree 4 eggs, beaten~1 can whole-kernel corn~1 can cream corn~1/2 c. sugar~1/2 c. oil~1 pkg. Jiffy cornbread mix (dry)~~ 5555Leopard Dr. Texarkana tx. 75501 Student Liberty Eylau Middle School 970605780 APPLE CAKE marthajane425@aol.com Nikki Davis Dessert 1 c. sugar~1 egg~3/4 c. Wesson oil~1 tsp. vanilla~Dash Salt~2 apples (or 3 if small)~1 c. chopped nuts~11/2 c. flour~1 tsp. soda~~ 5555 Leopard Dr. Texarkana Tx 75501 Student Liberty Eylau Middle School 970605827 Glorias Old Fashioned Oatmeal Chocolate Chip Cookies castillo4330@yahoo.com Gloria Castillo Cookies 1 Cup Hot Water , 3/4 ~Cup Butter, 1 Cup Sugar, ~3 Eggs, 1 1/2 Teaspoons ~Vanilla, 1 Teaspoon ~Baking Soda, 1/2 ~Teaspoon Baking Powder, ~1/2 Teaspoon salt, 1 ~Teaspoon Cinnamon, 1 ~Teaspoon Cloves, 1 ~Teaspoon Nutmeg, 2 1/2 ~Cups All Purpose Flour, ~2 Cups Old Fashioned ~Rolled Oats, 1/2 Cup ~Chopped Nuts, 1/2 Bag ~Real Milk Chocolate Chips~(11.5oz Bag ~size) ~ ~ ~ ~ ~ ~ P. O. Box 4330 Camp Connell CA 95223-4330 Parent Castle School 970605843 Big Soft Ginger Cookies weaverg@amaesd.k12.mi.us Gloria Weaver Cookies 2 1/4 cups all-purpose ~flour~2 tsp. ground ginger~1 tsp. baking soda~3/4 tsp. ground cinnamon~1/2 tsp. ground cloves~1/4 tsp. salt~3/4 cup margarine, ~butter or shortening~1 cup sugar~1 egg~1/4 cup molasses~2 TBS. sugar 12595 Long Rapids Rd. Lachine MI 49753 Teacher Long Rapids Elem. 970606062 Tiffany's Spinach Pie tschap2@wvu.edu Tiffany Schap Entree Phyllo Dough Leaves~6 cans ofpremium spinach, drained~one fourth butter or margerine~one cup of onions~3 eggs~one pound feta cheese~one half cup of chopped parsley~two teaspoons chopped fresh dill~pepper ~one half to one cup of melted butter or margerine~ 668 Southview Street Morgantown WV 26505 Student WVU 970606120 PECAN PIE marthajane425@al.com Nikki Davis Dessert 1 c. sugar~1/2 c. 2hite karo syrup~3 T. margarine~3 eggs~1 c. pecans, chopped~1 tsp. vanilla~1/4 tsp. salt 5555 Leopard Dr. Texarkana Tx 75501 Student Liberty Eylau Middle School 970606358 PUPPY CHOW MIX marthajane425@aol.com Nikki Davis Cookies 1 c. peanut butter creamy or peanut~12 oz. semi sweet chocolate chips~1 stick butter~ 5555 Leopard Dr. Texarkana Tx 75501 Student Liberty Eylau Middle School 970606622 FRIED HONEYCOMBS marthajane425@aol.com Jordan Davis Cookies 1 lg. box Honeycomb cereal~1 stick ole~Salt 3105 Jones St. Texarkana Tx 75501 Student Liberty Eylau Kindergarten 970606647 Chipper Tarts shellithelen@hotmail.com Shelli Thelen Dessert 1 box of graham crackers, ~converted to crumbs~2 c. milk~2 sticks of margarine~1 c. nuts (optional)~2 c. brown sugar~1 package of chocolate ~chips~ 1614 Cambria Dr. E. Lansing MI 48823 Parent 970606889 My Son's Ham Balls bax@aboutmontana.net Gayle Bax Entree 1 pound ground ham~1 1/2 pound pork~2 cups fine bread crumbs~2 well beaten eggs ~1 cup milk milk~~Sauce: 1 cup brown sugar~ 1 tsp. dry mustard~ 1 cup apple cider vinegar East 4th Street Whitefish MT 59937 Parent Muldown Elementary 970607070 Tiffany's lowfat fruit covered cheesecake tschap2@wvu.edu Tiffany Schap Dessert Cheesecake~~two 8oz. packages lowfat philly cream cheese~three eggs~one cup sugar ~1tsp of two of the following extracts to taste ~(coconut, lemon, vanilla, or almond)~~Topping~~1 large carton sour cream~3 tbsp sugar~1 tsp ~1tsp of two of the following extracts to taste ~(coconut, lemon, vanilla, or almond)~~favorite fruit topping such as fresh strawberries and ~blackberries and canned comstock pie filling~ 668 Southview Street Morgantown WV 26505 Student WVU 970607463 Easy Skillet Breakfast bax@about montana.net Gayle Bax Breakfast 8 slices thick bacon, cut into 1-inch pieces~2 cups frozen loose-pack hash brown potatoes~6 eggs, beaten~2 tbsp milk or water~1/2 cup shredded cheddar cheese~ East 4th street Whitefish MT 59937 Parent Muldown Elementary 970609004 Parmesan Chicken cdiveley@central-decatur.k12.ia.us Chyre Diveley Entree 4 skinless chicken breast~1 beaten egg~Parmesan Cheese~1/2 cup butter~1 cup sweet sherry~ 201 SE 6th St. Leon Iowa 50144 Teacher Central Decatur South Elem. 970609015 Peanut Butter Bars laurob1@prodigy.net Cara Benko Cookies 1/2 c. butter~1/2 c. sugar~1/2 c. packed brown sugar~1/2 c. creamy peanut ~butter~1 egg, beaten~1 tsp. vanilla extract~1 c. all-purpose flour~1/2 c. quick-cooking oats~1 tsp. baking soda~1/4 tsp. salt~1 c. (6 ozs.) semisweet ~chocolate chips~~ICING:~1/2 c. confectioners' ~sugar~2 tblsp. creamy peanut ~butter~2 tblsp. milk 504 Hobbs Road Greensboro NC 27403 Student Our Lady of Grace School 970609498 Cream Cheese Butterballs teach10210@neo.rr.com Jackie Kilmer Cookies 1 1/2 c. butter~2 c. confectioner sugar~2 t. vanilla~2 T. lemon juice~4 c. flour~6-8 oz. cream cheese~1 c. chopped nuts (opt.)~sifted conf. sugar for ~rolling 142 Saratoga Ave. S.W. Canton Ohio 44710 Teacher SCCAA Head Start 970609505 Pesto Pizza laurob1@prodigy.net Laurie Benko Appetizer Mama Mari's Pizza shells~DiGiorno Pesto Sauce~yellow onion~Romano cheese~Mozzarella cheese 504 Hobbs Road Greensboro NC 27403 Parent Our Lady of Grace School 970609749 Pumpkin Spice Dip spidercat7@earthlink.net Sirrah Glazer Dips 2 8 oz. pkgs. cream cheese- softened~15 oz. can pumpkin~1/2 t. pumpkin pie spice~1/4 t. nutmeg~1/2 t. cinnamon~1 lb. powdered sugar~~ 651 Belvedere San Francisco Ca 94117 Student Academy of Art College 970610137 Hot Chicken Salad laurob1@prodigy.net Laurie Benko Entree 2 c. chicken, diced~1 c. celery, diced~1/4 c. sliced almonds~1/4 tsp. salt~2 tsp. yellow onion~1/2 c. miracle whip~1/2 c. mayonaise~2 tblsp. lemon juice~1/3 c. grated parmesan ~cheese~ 504 Hobbs Road Greensboro NC 27403 Parent Our Lady of Grace School 970610314 North Pole Angel Food Cake kwilke@pennsville.k12.nj.us Kathleen Wilke Dessert Make an angel food cake ~either from scratch or ~from a mix. Make the ~following custard icing.~1/3 cup sugar~2 cups milk~1/3 cup cornstarch~2 eggs beaten~1/2 lb. soft butter ~1 cup powdered sugar~1 teaspoon vanilla.~ 96 Kansas Rd. Pennsville NJ 08070 Librarian Penn Beach Elementary 970610497 Italian Meatballs laurob1@prodigy.net Laurie Benko Entree 2 lbs. ground round~1 c. water~1 3/4 c. italian ~seasoned bread crumbs~1 tsp. salt~1 tsp. basil~1 tsp. parsley~1 freshly crushed garlic ~clove ~4 eggs~2 tblsp. parmesan cheese 504 Hobbs Road Greensboro NC 27403 Parent Our Lady of Grace School 970610998 Laurie's Spaghetti Sauce laurob1@prodigy.net Laurie Benko Sauces and Condiments 2 cans puree~1 can tomato paste~1 can (puree size) water~4 tblsp. olive oil~1 clove freshly crushed ~garlic~1 tsp. parsley~1 tsp. basil~1 tsp. salt~1 tsp. black pepper~1 tsp. sugar~1/2 tsp. baking soda ~(after sauce comes to a ~boil) 504 Hobbs Road Greensboro NC 27403 Parent Our Lady of Grace School 970612734 Hot Fudge Sundae Sauce cbhslr@montanavision.net Linda Reynolds Dessert ~1/3 cup milk~1/3 cup Hershey’s chocolate (powdered)~1/3 cup Crisco~1 cup sugar~~Mix the above ingredients in a heavy saucepan; ~bring to a boil over medium~heat, ~stirring with a wooden spoon; allow to boil for 30 ~seconds.~Remove from heat and serve over ice cream.~~The above recipe can be doubled, tripled, ~quadrupled etc. ~The sauce may be refrigerated and used at a later ~time. Simply add a~little bit of milk (1 or 2 tablespoons), stir to a boil ~over medium heat,~and it is ready to be used again.~~(tried and true, passed on to me by my mom and ~grandmother)~ 101 Third Avenue Southeast Cut Bank Montana 59427 Teacher Cut Bank High School 970612809 Ethels Suger Cookies Bharri2208@aol.com Chelsea Harrington Cookies 3/4 of butter~1 cup. Suger~2 eggs~1 1/2 tea of vanilla~1 tea baking powder~1 tea salt~2 1/2 cup flour~ 377 NW Brookwood LN Bremerton Washington 98311 Student Tracyton 970612988 Hot Fudge Sundae Sauce cbhslr@montanavision.net Linda Reynolds Dessert ~1/3 cup milk~1/3 cup Hershey’s chocolate (powdered)~1/3 cup Crisco~1 cup sugar~~Mix the above ingredients in a heavy saucepan; ~bring to a boil over medium~heat, ~stirring with a wooden spoon; allow to boil for 30 ~seconds.~Remove from heat and serve over ice cream.~~The above recipe can be doubled, tripled, ~quadrupled etc. ~The sauce may be refrigerated and used at a later ~time. Simply add a~little bit of milk (1 or 2 tablespoons), stir to a boil ~over medium heat,~and it is ready to be used again.~~(tried and true, passed on to me by my mom and ~grandmother)~ 101 Third Avenue Southeast Cut Bank Montana 59427 Teacher Cut Bank High School 970615324 Hungarian Kiflis (pastries) kayakjohnnies@cs.com Kim Bryan Cookies 1 lb. oleo (margerine)~pinch of salt~2 Tbs. sugar~6 C flour~1 pkg. yeast~3 egg yolks~Scant 3/4 C warm milk 4521 Westbrook Lane Anniston AL 36206 Librarian Eden Elementary School 970616215 Maple Syrup Cake gailmh12@aol.com Gail Howell Breakfast Maple Syrup Cake~~1 golden cake mix~1/2 granulated white ~sugar~1 tablespoon of cinnamon~1 cup of maple syrup~1 cup of chopped walnuts 114 Spruce Road Norwood Massachusetts 02062 Teacher 970617696 SPINACH QUICHE NKP401 NICOLE PENNUCCI Appetizer 2 Tbsps butter, melted~~1/4 cup chopped onions~~10 ozs. frozen spinach, thawed and drained~~3/4 cup half & half~~6 ozs swiss shredded cheese~~3 eggs~~1 frozen pastry shell, baked according to directions on package~~1 frozen pastry shell, baked according to directions on package~~ 1410 HARRISON AVE MAMARONECK NEW YORK 10543 Student F.E.BELLOWS 970619555 Quick and Easy Cheesecake LHay5@aol.com Linda Hayward Dessert 2 8oz. pkg cream cheese~2/3 cup sugar~1/4 tsp. vanilla~3 eggs~1 cup sour cream~3 Tbsp. sugar~1 tsp. vanilla~can of cherry pie filling 151 S. King St. Danbury CT 06811 Teacher King St.Primary 970621632 Hoagie Spread/Dip books_4_u@yahoo.com Mary White Appetizer 1/4 lb. of each of the ~following luncheon ~meats/cheeses:~ genoa salami~ baked ham~ sweet cappicola~ provolone cheese~ american cheese~1 med. tomato~1/4 head of lettuce~1/2 med. onion (or less)~3/4 cup mayonaise~pepper~oregano~dozen hoagie rolls 68 Harrisonville Lake Road Pilesgrove NJ 08098 Librarian Field Street School 970622685 Awesome Chocolate Chip Cookies metzjanice@aol.com Janice Engelman Cookies 2 cups brown sugar~1 cup granulated sugar~1 cup butter~1 cup butter flavored ~Crisco~4 eggs~3 tsp vanilla~5 cups flour~2 tsp. baking soda~1 tsp. salt~2 pkgs. chocolate chips~(semi-sweet)~1 pkg. chocolate chips ~(milk chocolate)~2--3 cups nuts chopped ~fine (pecans and walnuts ~mixed)~ 19 Woodside Ave Kankakee Il 60901 Teacher Bonfield Grade School 970622807 Chutneyed Cranberry Sauce heatherhyland@excite.com Heather Hyland Sauces and Condiments 3 cups fresh cranberries~1-1/4 cups granulated ~sugar~1-1/2 cups water~3/4 cup golden raisins~1/4 cup cider vinegar~3 tbsp minced candied ~ginger~3/4 tsp. cinnamon~1/2 tsp. each coarsely ~grated orange and lemon ~rind ~Pinch cloves~1/4 cup slivered alm 4543 West Austin Road Prince George British Columbia V2N 3N2 Teacher Austin Road Elementary 970625611 Julekage (Christmas Bread) pkelling@smokyvalley.org Phyllis Kelling Appetizer 2pkg. yeast dissolved in ~1/2 c. warn water~3 c. scalded milk~1/2 c. butter~3/4 c sugar~4 c. flour~2 t. salt~1 t. cardamon~2 eggs~1 c. raisins~1 c. candied fruit~4 - 6 more cups flour ~ 227 N. Washington Lindsborg KS 67456 Teacher Soderstrom 970626456 Kimber's "TWOFER" Chili newfer@maingate.com Kimberly Newfer Soup * 2 #'s lean ground beef~* 2 large cans tomatoe ~sauce~* 2 small cans tomatoes ~(1 each stewed & crushed)~* 2 small cans kidney ~beans (drained)~* 2 green peppers ~(chopped into hearty ~pieces)~* 2 small onions ~(chopped into hearty ~pieces)~* 2 heaping tablespoons ~of minced garlic~* 2 heaping tablespoons ~of chili powder~* 2 teaspoons brown sugar~* salt, black pepper and ~crushed red pepper to ~taste~~ 271 West Hume Road Cridersville Ohio 45806 Parent n/a 970626513 Holiday Mexican Enchilada Casserole sca00253@mail.wvnet.edu Cathy Adkins Entree 2 lb. boneless, skinless chicken breast~8 large floured tortillas~16 oz. pkg. of shredded Mexican-blend cheese~2 large cans of Ro-Tel tomatoes (or any diced ~tomatoes with green chilies)~1 can of cream of chicken soup~8 oz. sour cream~1 lg. onion, diced~1 stick butter~2 T. ground cumin (more for taste)~salt and pepper~ Box 235 Logan WV 25601 Teacher Logan Middle 970756703 Peanutbutter,Chocolate Chip Oaties dl_sawley@hotmail.com Samantha Slaughter Cookies 1/2 c. margarine~1/2 c. peanutbutter~1/2 c. brown sugar~1/4 c. sugar~1 egg~1 tsp. vanilla~1-1/4 c. oats~1/2 c. flour~1 tsp. baking soda~1 c. chocolate chips 205 S. Park RD. #47 Spokane WA 99212 Parent 970766665 mashed poiato casstlarel Caitalop @ AOL Caitlin Lopez Appetizer 1 cup of instant mashed ~poatoes~1/2 cup of milk~4 cups of salt~8 cups of pepper~7 cups of water~6 cups of vanell 1700 S. Border Weslaco Texas 78596 Student Memorial Elemantry 970767765 Moon cake bbw@btigate.com Cheryl Wiedrich Dessert 1 cup water~1/2 cup butter or marg.~1 cup flour~4 eggs~2 sm. pkgs. instant pudding, Choc or vanilla~1 8 oz container of whipped cream topping~3 cups milk~Chocolate or butterscotch syrup 412 2nd Ave SW Beulah ND 58523 Parent 970773155 Apple Crisp heisler@okemos.k12.mi.us Sally Heisler Dessert 1 c. flour dash of salt~1 c. sugar 1 stick melted margarine~3/4 tsp. cinnamon sliced apples~1 tsp. baking powder 1 egg 2650 Bennett Rd. Okemos MI 48864 Teacher Bennett Woods 970773998 Barbequed Hamburgers mhofsess@pekin.net MaryAlyce Hofsess Entree 1 lb. hamburger~1 med. onion~1/2 c. ketchup~1/2 c. water~1/4 c. brown sugar~1/4 c. vinegar~ 301 S. Fourth St. Pekin IL 61554 Librarian Pekin Public Library 970788214 Quick Holiday Biscuits Patsy.Walter@mail.spartanburg2.k12.sc.us Patsy Walter Entree 2 cups Bisquick Mix~1 stick melted oleo~1 carton (8oz) sour cream~ 1084 Springfield Road Boiling Springs S. C. 29316 Teacher James H. Hendrix Elementary School 970788545 Buck Eye Peanut Butter Balls Patsy.Walter@mail.spartanburg2.k12.sc.us Patsy Walter Dessert 1 cup crunchy peanut ~butter~2 sticks oleo~1 box 4x sugar~12 oz. chocolate chips~1/2 quare parafin 1084 Springfield Road Boiling Springs S. C. 29316 Teacher James H. H endrix Elementary School 970788785 Holiday Salad patsy.walter@mail.spartanburg2.k12.sc.us Patsy Walter Salad 1 pkg rasberry gelatin~1 cup hot water~1/2 cup cold water~1 small orange -cut in ~chunks~1/2 cup pineapple chunks~1 can jellied cranberry ~sauce~1/4 cup chopped pecans~ 1084 Springfield Road Boiling Springs S. C. 29316 Teacher James H. Hendrix Elementary School 970789508 Philly Cream Cheese Pumpkin Bread bpullin78@hotmail.com Allison Pullin Dessert 2 1/2 cups sugar~1 - 8 oz. pkg. Philly ~cream cheese~1/2 cup margarine~4 eggs~1 - 16 oz. can pumpkin~3 1/2 cups flour~2 teaspoons baking soda~1 teaspoon salt~1 teaspoon cinnamon~1/2 teaspoon baking ~powder~1/4 teaspoon ground ~cloves~1 cup chopped nuts~ 1219 Mt. Vernon Road Charleston WV 25314 Student Holz Elem. 970789976 Hedgie's Buckeyes patsy.walter@mail.spartanburg2.k12.sc.us Patsy Walter Dessert 1 cup crunchy peanut ~butter~2 sticks oleo~1 box 4x sugar~1 12oz. pkg. chocolate ~chips~1/2 square of parafin 1084 Springfield Road Boiling Springs S. C. 29316 Teacher James H. Hendrix Elementary School 970790555 EASY COOKIES none rebecca thompson Cookies ~ Easy Cookies~~ 1 cup of sugar~ 1 egg~ 1 cup of chunky peanut butter~~ Mix 3 ingredients in a bowl~ Make into balls--and put on~ cookie sheet~ Bake at 350 for 10 minutes p.o. box 89846 sioux falls south dakota 57109 Student brandon-valley 970794932 Marilyn Peacock mpeacock@gateway.net Marilyn Peacock Entree Wildlife Holiday Balls ~apples toothpicks~pineapple chunks~oranges grapes~celery peanut butter~cheese cubes popcorn l6560 Foxcross Dr. Granger IN 46530 Teacher Bethel College (adjunct early childhood professor) 970795113 Hedgie's Hot Chocolate christe.hancock@midwayisd.org Christe Hancock Breakfast 1 lb. Instant chocolate ~milk mix ~1 lb. dry coffee creamer~1 lb. powdered sugar~8 qt. package dry milk~~ 101 Maywood Waco TX 76657 Librarian Speegleville Elementary 970795476 Holiday Friendship Tea christe.hancock@midwayisd.org Christe Hancock Entree 1 (18 oz) jar orange drink ~mix~1 c. sugar~1/2 c. pre-sweetened ~lemonade mix~1/2 c. instant tea~1 (3 oz.) pkg. apricot ~gelatin~2 1/2 t. ground cloves~ 101 Maywood Waco TX 76712 Librarian Speegleville Elementary 970796000 Turkey Cheese Puffs christe.hancock@midwayisd.org Christe Hancock Leftovers 1 (3oz) pkg cream cheese~2 T butter-softened~2 T milk~2 c. chopped turkey~1/8 t pepper~1 (8oz) can refrigerator ~crescent rolls~ 101 Maywood Waco TX 76712 Librarian Speegleville Elem. 970796306 Easy Baked Peaches christe.hancock@midwayisd.org Christe Hancock Dessert 12 canned peach halves~1 dozen macaroon cookies~1 egg yolk~2 T sugar~1/4 c. butter~ 101 Maywood Waco TX 76712 Librarian Speegleville Elem. 970796660 Fresh Apple Cake beachjc@mail.bay.k12.fl.us Jennifer Beach Dessert 1 1/4 c. oil~2 c. sugar~3 eggs~1 tsp. salt~1 tsp. baking soda~2 tsp. baking powder~1 tsp. vanilla~2 tsp. cinnamon~2 1/2 c. all purpose ~flour~3 apples peeled and ~chopped~1 c. chopped pecans~1/2 c. confectioners ~sugar ~2 Tbsp. cinnamon~1/4 c. chopped nuts~ 640 S Hwy 22A Panama City FL 32404 Teacher Parker Elementary 970797145 Copper Pennies beachjc@mail.bay.k12.fl.us Jennifer Beach Salad 2 lbs. carrots~1 green pepper~1 onion ~1 can tomato soup~1/2 c. oil~1 c. sugar~3/4 c. vinegar~1 tsp. yellow mustard~1 tsp. worsteshire~1 tsp. salt~1/2 tsp. pepper~ 640 S Hwy 22A Panama City FL 32404 Teacher Parker Elementary 970797450 Broccoli Salad beachjc@mail.bay.k12.fl.us Jennifer Beach Salad 1 bundle of raw ~broccoli, cut up into ~bite size pieces~1/2 c. sliced purple ~onion~1/2 c. chopped pecans or ~sunflower seeds~4 slices of bacon~1 c. mayonaise~1/2 c. sugar~2 Tbsp. white vinegar 640 S Hwy 22A Panama City FL 32404 Teacher Parker Elementary 970802602 Crockpot Mashed Potatoes boxer_mi@hotmail.com Frankie Council Entree 4 1/2 cups Hungary Jack ~Instant Potatoes~1 cup sour cream~1 8oz. cream cheese~4 cups water~1 1/4 cups milk~6 TBSP. melted butter~1 1/2 tsp. salt 1150 E. Byron Rd. Muskegon Michigan 49441 Parent Ross Park Elementary 970803057 Holiday Wreaths boxer_mi@hotmail.com Joey Bush Cookies No stick cooking spray~1/2 cup butter~30 large marshmallows~1 1/2 tsp. green food ~coloring~4 cups cornflakes~2 TBSP. cinnamon red hots~4 drops peppermint oil 1150 E. Byron Rd. Muskegon Michigan 49441 Student Ross Park Elementary 970834448 Orange Mandarin Cake orlasmith@hotmail.com Orla Smith Dessert Mandarin Orange Cake~2 cups Flour~2 cups sugar~2 eggs~1 tsp salt~2 tsp baking soda~2 small cans mandarin ~oranges, drained.~Mix ingredients well(Use ~mixer)~Stir in 1 cup nuts (if ~desired).~~TOPPING:~Bring to boil and boil ~for 2 to 23 min.~1 1/2 cups brown sugar~6 tbsp. butter or ~margarine~1/3 cup milk~Pour over hot cake.~Enjoy!~ PO Box 2081 Bismarck North Dakota 58502 Teacher Open Door Community Center 970836399 Hot Pineapple Casserole Blankenshipv@vcss.k12.ca.us Ginny Blankenship Sauces and Condiments 2 large cans Pineapple ~chunks, drained or 1 ~fresh pineapples cleaned ~and cut into chunks..,~6 tablespoons flour~l cup grandulated sugar~2 cup cheddar cheese, ~shredded~; cup butter flavored ~crackers, crumbled.~l stick butter melted ~ 3992 Santa Tomas Place Newbury Park California 91320 Teacher Walnut 970837871 Chocolate, Chocolate, Chocolate blankenshipv@vcss.k12.ca.us ginny blankenship Dessert 1 box fudge brownie mix ~to make in a 9 by 13 in. ~pan.~l package cooked ~chocolate fudge pudding ~and required milk~8 ounces non- dairy ~whipped topping- thawed ~( eg. Cool-whip)~5 heath toffee bars, ~crushed.~a Large Trifle or clear ~glass bowl... 3992 Santa Tomas Place Newbury Park California 91320 Parent walnut 970839739 Pumpkin Bars ga33y@hotmail.com Tina Brown Dessert 2 c. Flour~2 tsp. Baking Powder~2 tsp. Cinnamon~1 tsp. Baking Soda~4 Eggs~1 16oz. can Pumpkin~1 1/2 c.Sugar~1c. Oil 169 McKinstry Hill Rd Apollo PA 15613 Parent Homeschool 970852778 pizza hmg0606@webtv.net hunter grace Entree pizza dough ~TOM sauce~pepperoni~cheese eht twp,nj Egg HarborTwp. nj 08234 Student slaybaugh 970853759 Hummus ghasulak@mindspring.com Glenn Hasulak Appetizer 1 3/4 cups garbanzo ~beans (chickpeas)~6 cups water~3 garlic cloves, peeled~1 1/4 cups tahini paste~1 teaspoon dried cumin~1 teaspoon chili powder ~1/3 cup lemon juice~2 tablespoons olive oil~~Pita bread, cut into ~wedges ~ 5145 Keiner's Lane Pittsburgh PA 15205 Parent 970863509 Karen's Missouri Dessert smithkmbs99@msn.com Karen Smith Dessert 1-stick butter or ~margarine~~2 1/4c milk~~1c Flour~~2 - 8oz tubs Cool Whip ~Thawed~~8oz Cream Cheese~~1 - lg box instant ~chocolate pudding~~1c Chopped Walnuts~~pkg of lg baking cups ~(rectangle size is best; ~round size just needs to ~be flattened a bit.~~ 20434 15th Ave. S. Seattle WA 98198-2628 Librarian 970881197 Pumpkin Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 2 slightly beaten eggs~1 1/2 cups canned pumpkin~3/4 cup brown sugar~1 cup evaporated milk~1/2 tsp. salt~1 tsp. pumpkin pie spice 12 N. Walnut St. Kalamazoo MI 49006 Teacher Bangor Primary 970881584 Fritz's Apple Biscuit Round byrdjl@worldnet.att.com Kimberle Byrd Breakfast 2 cups all purpose flour~2 tsp. baking powder~1/2 cup butter, chilled~2 apples~1/2 cup sugar~1/3 cup golden raisins~1 egg, beaten 12 N. Walnut St. Kalamazoo MI 49006 Teacher Bangor Primary 970882528 Apple Cream Cake irishannie7@yahoo.com Anne Filek Dessert 1 pkg. yellow cake mix~3 cooking apples,peeled ~and sliced~cinnamon and sugar to ~sweeten the apples~1 pint havey cream P.O. Box 596 Housatonic MA 01236 Teacher Housatonic Elementary 970915864 Deviled Ham Toasts byrdjl@worldnet.att.com Kimberle Byrd Appetizer 1/4 pound cooked ham~1 tablespoon ~Worcestershire sauce~2 tsp. dijon mustard~6 slices bread~1/4 cup butter, softened~3 green olives, sliced 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970916320 Lemon Crucnch Cake byrdjl@worldnet.att.com Kimberle Byrd Dessert 1/2 cup margarine, ~softened~3/4 cup sugar~2 eggs, beaten~Finely grated zest of 1 ~lemon~1 1/2 cups flour~1/4 cup milk~~Topping:~juice of 1 lemon~1/2 cup sugar 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970916466 Pumpkin Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 2 eggs, slightly beaten~1 1/2 cups canned pumpkin~3/4 cup brown sugar~1 cup evaporated milk~1/2 tsp. salt~2 tsp. pumpkin pie spice~ 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970916734 Fritz's Apple Biscuit Round byrdjl@worldnet.att.com Kimberle Byrd Breakfast 2 cup flour~2 tsp. baking powder~1/2 cup butter, chilled~2 apples~1/2 cup sugar~1/3 cup golden raisins~1 egg, beaten 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970917245 Sliced Apricot Squares byrdjl@worldnet.att.com Kimberle Byrd Cookies 2 cups flour~1 tsp. apple pie spice~1 cup ground blanched ~almonds~1 egg, beaten~1 1/2 cups sugar~3/4 cup butter, softened~1/3 cup apricot jam~powdered sugar 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970917529 Double Chocolate Cookies byrdjl@worldnet.att.com Kimberle Byrd Cookies 1/2 cup butter~1/4 cup sugar~1/3 cup brown sugar~1 egg, beaten~1/2 tsp. vanilla extract~1 cup plus 2 tablespoons ~flour~2 tablespoons ~unsweetened cocoa powder~1/2 tsp. baking soda~5 ounces white chocolate ~pieces, cut into pieces~ 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 970921513 Fall Treat msrad38@jvil.com Paige Radcliff Appetizer 2 Cups dry roasted ~peanuts~2 Cups candy corn (fresh ~and Brachs is best)~1 piece of fall colored ~ribbon or string~1 baggie Arch St, Jerseyville IL 62052 Parent East Elementary 970942069 Fruit Dessert Pizza cjsks@msn.com Jean Simpson Dessert 1 refrigerated sugar ~cookie dough~1 8 oz cream cheese~1 t vanilla~1/4 cup sugar~cream~assorted fruits: star ~fruit, kiwi, ~strawberries, bananas, ~pineapple, etc. P.O. Box 202 Newman Lk WA 99025 Teacher School For Little People 970946798 Molasses Cookies allison@kinsleyassociates.com Paige Kinsley Cookies 3/4 Cup butter or ~shortening~1 cup sugar~1 egg~1/4 cup molasses~2 cups flour~2 tsp baking soda~1 tsp cinnamon~1/2 tsp ginger~1/2 tsp cloves~1/2 tsp salt 6127 S. Coventry Ln. East Littleton CO 80123 Student Wilder Elementary 970948009 Apple-Cranberry Pie Delight jeluke@northnet.org M. Jean Luke Dessert 4 Cups Ida Red or Your ~Choice of Apples~16 oz. can of whole ~cranberry sauce~1/2 Cup of Brown Suger~2 Tbl. of cinammon~2&1/2 Tbl. of minute ~tapioca~1/4 tsp. of salt~daps of butter~Favorite pie crust 3514 CR 6 Hammond NY 13646 Teacher Morristown CSD 970954158 Nanny's Chocolate Chips rmeadow@opton.net Laura Wicks Cookies 1 cup margarine~3/4 cup sugar~3/4 cup brown sugar~1 TBS vanilla~2 eggs~2 cups flour~1 tsp baking soda~1 24 oz. bag of Chocolate Chips RD 2 Gibson Rd. Goshen NY 10924 Teacher Orange-Ulster BOCES 970954702 Delicious Diabetic Pineapple Pie ab03006@alltel.net Berniece Brown Dessert 1 8oz. pkg. of low fat ~cultured sour cream~1 8oz. carton of light ~Cool Whip~1 20 oz. can of crushed ~pineapple, undrained~1 3 oz. pkg. of sugar ~free instant vanilla ~pudding~1 lg. graham cracker pie ~crust 208 3rd St. Milford NY 68405 Teacher Grandma's After School 970955090 Pumpkin Apple Streusel Muffins ab03006@alltel.net Berniece Brown Breakfast 2 1/2 c. flour~2 c. sugar~1 T. pumpkin spice~1 tsp. baking soda~1/2 tsp. salt~2 eggs, beaten~1 cup pumpkin~1/2 c. vegetable oil~2 c. peeled apples, ~finely chopped~2 T. flour~1/4 c. sugar~1/2 tsp. cinnamon~4 tsp. butter~~ 208 3rd St. Milford NE 68405 Teacher Grandma's After School 970955140 Old Fashion Yum Yum Cake randynbarbara@snip.net Barbara Higgenbothem Dessert 1/2 box of rasins~5 tsp cinnamon~2 Tbl sp of crisco~1/4 tsp salt~1 Cup Sugar~Fill pot with water to ~cover rasins and cook ~till done. Let cool ~completely down. 21 White Horse Rd Chatsworth N.J. 08019 Parent 970955367 Maple,Sugar&Cinnamon Toast Sandwich brwjn@aol.com Danyel Brewer Breakfast ~2 pc.Bread(any type)~Maple Syrup~Sugar~Cinnamon~Cookie Cutter's 39 Barton Hill Rd. East Hampton CT 06424 Student Memorial Elementry School 970968447 Chili danws@intrnet.net Kacie Stearns Soup 1 pound ground beef~2 tablespoons ~chopped onions~1 - 28 oz. can, ~chopped, stewed ~tomatoes~1 - 10 oz can tomato ~soup~1 medium size can ~Brooks hot chili ~beans[can add more or ~less to taste]~ 1 envelope chili ~seasoning 51 Blackwood Drive Murphysboro IL 62966 Student Murphysboro High School 970968797 Italian Beef Stearns22@yahoo.com Tom Stearns Entree 1 chuck or rump beef ~roast - 3 - 4 ~pounds[can use ~almost any cut of beef ~roast]~1- 10 oz. can French ~onion Soup~2 tablespoons Italian ~Seasoning.~1 Tablespoon fennel 1915 Pine Murphysboro IL 62966 Student Immanuel Lutheran 970977828 Skorr Bar Pie annierochester@hotmail.com Katelyn Rochester Dessert 2 eggs~1/2 c flour~1/2 c sugar~1/2 c brown sugar~1 1/2 sticks butter~1 unbaked Nilla wafer ~crust,pinch salt~1 c semi sweet choc ~morsel~1 c skorr toffee chips~1 c chopped pecans 19 Lakeland Dr,Point Au Fer Champlain NY 12919 Parent Northeastern Clinton Central School 971016874 banana splitzo cneugebauer@att.worldnet.com Kristen Neugebauer Dessert A banana ~1/4 ,lemon~1 tsp powdered sugar.~1 serving 126 STATION RD. GLEN MILLS P.A. 19342 Student GARNET VALLEY ELEM. 971026609 Vermont Maple Cream Pie duper@together.net Cheryl Duplissa Dessert one prebaked 8-inch pie ~shell~1 cup Vermont Pure Maple ~Syrup~1 cup milk~2 Tbsp. butter~Warm together slowly~Then Add;~2 egg yolks, slightly ~beaten~2 Tbsp. cornstarch mixed ~in~1/4 cup water~1 tsp. vanilla~fresh whipped cream 169 S. Main St. St, Albans Vermont 05478 Teacher St. Albans Town Educational Center 971028526 Hedgie's Harvest Tart byrdjl@worldnet.att.com Kimberle Byrd Dessert SOFT COOKIE CRUST:~1 cup hazelnuts~1/2 cup sugar~1 1/2 cups flour~3/4 tsp. baking powder~7 Tablespoons butter, ~chilled and cut in cubes~1 egg~~FILLING:~1 pkg. (11 oz.) mixed ~dried fruits~1 1/2 cups water~2 Tablespoons lemon juice~1 Tablespoon brandy~~TOPPING:~1/2 cup reserved nut-~sugar mixture~2 Tablspoons butter, ~chilled and cut in cubes~2 Tablespoons flour 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971029194 Pumpkin Cheesecake Mousse Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 1-6 oz. ready to fill ~chocolate crumb crust~1 cup canned pumpkin~1/2 cup heavy whipping ~cream~2 cups confectioner's ~sugar~1 tsp. vanilla extract~16 oz. cream cheese, ~softened~1/2 tsp. cinnamon~1/4 tsp. giner~1/4 tsp. nutmeg~candy pumpkins, for ~garnish 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971029457 Hit the Trail Cookies yuricksl@iserv.net Sue Yurick Cookies 1 1/2 c. lowfat baking ~mix, 1 tsp. cinnamon, 1 ~c. packed brown sugar, ~1/2 cup granulated sugar,~3 cups rolled oats, 1 ~cup applesauce, 2 eggs ~or 1/2 cup egg ~substitute,3/4 c. fruity ~trail mix, 1/2 c. ~chocolate chips. 339 Norwood Rockford MI 49341 Parent 971029635 Thai Shrimp & Rice byrdjl@worldnet.att.com Kimberle Byrd Entree 1 tsp. vegetable oil~1/2 cup sliced scallions~1 tblsp. chopped garlic~14 oz. coconut milk~1 1/2 cups jasmine rice~1 cup shredded carrots~1 tsp. salt~12 oz. raw medium ~shrimp, peeled and ~deveined~8 oz. fresh snow peas~2 tsp. freshly grated ~lime peel~ 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971029959 Warm Cheddar-Thyme Vidalia Dip byrdjl@worldnet.att.com Kimberle Byrd Dips 1 large Vidalia onion, ~finely chopped~6 oz. Monterey Jack ~cheese, shredded~6 oz. cheddar cheese, ~shredded~4 oz. light cream cheese~1/2 cup mayonnaise~1 tsp. fresh thyme leaves~ 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971029994 candy cane parfait melandi@telusplanet.net Samantha (8 years old) Anthony (Mom knows I am sending you this) Dessert 85g box Strawberry Jell-O~1 cup boiling water~2 cups ice cubes~102 g box of Instant Vanilla Pudding~2 cups 2% milk~Cool Whip PO Box 295 Lancaster Park Alberta T0A 2H0 Student Bishop Greschuk 971030288 Turkey Amandine Casserole byrdjl@worldnet.att.com Kimberle Byrd Entree 1/2 cup slivered almonds~1 medium onion, chopped~4 celery stalks, sliced~5.5 oz croutons~1/2 pound Swiss cheese, ~shredded~1 pound turkey breast ~cutlets~17 oz. Alfredo sauce 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971030576 Nutmeg Custard byrdjl@worldnet.att.com Kimberle Byrd Dessert 2 cups heavy cream~1/2 cup packed light ~brown sugar~4 egg yolks~2 tsp. vanilla~1 tsp. nutmeg 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971031140 Grandma Mae's Marshmallow Bars tdowns@win.bright.net Marisa Downs Dessert Number 1 ingredients~1 6oz pkg chocolate chips~1 6oz pkg butterscotch ~chips~1/2 cup margerine~Number 2 ingredients~3/4 cup peanut butter~1 cup salted peanuts~1/2 package miniature ~marshmallows~ 1893 12 3/4 Ave. Cameron WI 54822 Student Missy 971031286 Chicken Stir-Fry byrdjl@worldnet.att.com Kimberle Byrd Entree 1 tblsp. dark sesame oil~1 1/4# boneless, ~skinless, chicken breast ~halves, cut into thin ~strips~1 tblsp. vegetable oil~1/2# pre-sliced mushrooms~1 bunch scallions, ~trimmed and cut into 1" ~pieces~2 cups preshredded ~carrots~1 cup bottled stir-fry ~sauce~2/3 cup dry raosted ~salted cashews~6 cups cooked instant ~rice (to serve it over) 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971031541 Peanut butter balls tdowns@win.bright.net Marisa Downs Dessert 1 cup peanut butter~1/3 powderd sugar~1 tbs suger~ 1893 12 3/4 Ave. Cameron WI 54822 Student Missy 971031737 Chicken Cutlet Parmigiana byrdjl@worldnet.att.com Kimberle Byrd Entree 2 eggs, lightly beaten~1/2 tsp. salt~1/8 tsp. pepper~2 tblsp. flour~3/4 cup packaged Italian ~seasoned bread crumbs~4 boneless, skinless ~chicken breast halves, ~slightly flattened~3 tblsp. vegetable oil~2 tblsp. butter~8 oz. tomato sauce~1 1/2 cups shredded ~mozzarella cheese~2 tblsp. chopped parsley 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971032036 Apricot Glazed Chicken byrdjl@worldnet.att.com Kimberle Byrd Entree Rub:~2 tsp. vegetable oil~1/4 tsp. curry powder~1/4 tsp. salt~1/8 tsp. pepper~4 boneless, skinless ~chicken breast halves~~Galze:~1/3 cup apricot preserves~1/4 cup orange juice~1 tblsp. rice vinegar~1 tsp. brown sugar~1/4 tsp. curry powder~1/8 tsp. red pepper 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971032578 Cheesy Penne, Bacon and Broccoli byrdjl@worldnet.att.com Kimberle Byrd Entree 4 slices bacon~1 small onion, finely ~chopped~3 tblsp. flour~2 cups milk~1# penne pasta~1# broccoli florets~1/4 tsp. salt~1/8 tsp. pepper~4 ounces cream cheese~4 ounces blue cheese~3 tblsp. grated parmesan ~cheese 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 971035086 Breasts of Chicken with Mushrooms jsgray@cox-internet.com Suzanne Gray Entree 2 large Chicken breast~4 well beaten eggs ~salted to taste~1 cup fine bread crumbs~1/2 cup butter~6 large mushrooms~5 thin strips of ~Muenster Cheese ~1/2 cup chicken broth~1 lemon~ 118 Sunset Dr. Russellville AR 72802 Teacher Crawford Elementary 971035612 Hominy Casserole jsgray@cox-internet.com Beth Gray Entree 1 can cream of chicken ~soup~1 small jar Cheese Whiz~2 cans hominy (Drained)~1 cab rotel tomates ~(drained)~dash of pepper~1 cup Fritos (Crushed)~~ 118 Sunset Dr Russellville AR 72802 Student Russellville Middle School 971036061 Zucchini Casserole mtsried@mail.icongrp.com Teri Riedlinger Entree 2 pkgs. crescent rolls~1/2 - 1 stick butter~1 onion, chopped~1 clove garlic, minced~zucchini, sliced ( I use 6 or 7)~1 egg, beaten~1 brick monterey jack cheese, grated~salt, to taste~pepper, to taste~dill, to taste 10016 Garfield Court Crown Point IN 46307 Parent 971036086 Cheese Ball jsgray@cox-internet.com Suzanne Gray Appetizer 8oz. Cheddar Cheese ~(Grated)~8oz. American Cheese ~(melted0~8oz. cream cheese~2 Tbsp. Green pepper ~(Chopped)~2 Tbsp. pimento (Chopped)~2Tbsp. Worchestershire ~sauce~1 cup pecans. Chopped ~fine. Divide in 1/2 Use ~one half of pecans in ~cheese ball and save 1/2~to roll cheese ball in. 118 Sunset Dr Russellville AR 72802 Teacher Crawford Elementary 971043344 English Toffee tdowns@win.bright.net Marisa Downs Dessert 1 lb. butter~1 lb. sugar ~1/2 lb. bulk milk ~chocolate ( or Hershey's)~1/3 lb. slivered ~almonds, browned in oven 1893 12 3/4 Ave. Cameron WI 54822 Student Missy 971043935 Peanut Clusters tdowns@win.bright.net Marisa Downs Dessert 1-12oz. pkg. chocolate ~chips~2lb. pks. white almond ~bark~1 oz. unsweetened ~chocolate~12 oz. jar dry roasted ~peanuts 1893 12 3/4 Ave. Cameron WI 54822 Student Missy 971044764 Cherry Coke salad tdowns@win.bright.net Marisa Downs Salad 1 C. cherry juice~2 3 oz. package cherry ~gelatin~1-16 oz. can bing ~cherries, drained~1 C. pineapple juice~16 oz. Coca Cola ~1-16 oz. can crushed ~pineapple drained 1893 12 3/4 Ave. Cameron WI 54822 Student Missy 971047540 Snowman Soup vosswood@aol.com Alecia Marcum Soup Put the following ~ingredients in a plastic ~bag:~1 pkg. hot chocolate mix~3 Hershey's Kisses~15 or so marshmallows~1 candy cane~~ 1434 Cave Mill Road Bowling Green KY 42104 Librarian Wm. Natcher Elementary 971047598 Peanut Butter Crumble Cake carouselracing@acadia.net Stephanie Young Dessert 1/2 cup shortening~1 cup sugar~2 eggs~3/4 cup milk~2 cups flour~1 tsp. salt~3 tsp. baking powder~1 tsp. vanilla~1/4 cup peanut butter~1/2 cup sugar HC35 Box 125A Gouldsboro ME 04607 Teacher Gouldsboro Grammar 971048728 Heavenly Salad vosswood@aol.com Alecia Marcum Salad 4 eggs~4 Tablespoons sugar ~4 teaspoons Vinegar~1 large can chunked ~pineapple (20 oz)~6 1/2 oz. miniature ~marshmallows~1 cup pecans~1 1/2 pints whipping ~cream~1 bottle marachino ~cherries (drain & slice)~~ 1434 Cave Mill Road Bowling Green KY 42104 Librarian Natcher Elementary 971048979 Hawaiian Bread Dip vosswood@aol.com Alecia Marcum Dips 1 cup sour cream~1 cup mayonnaise~1 pkg. dried beef ~(chopped fine)~1 Tbsp. parsley~1 tsp. accent~1/2 tsp. garlic salt~King's Hawaiian Bread~~ 251 Spindletop Drive Bowling Green KY 42104 Librarian 971052759 Grandmother Barbara's Artichoke Dip Pmcdermont@aol.com Pat McDermont Appetizer 1 large can of artichoke ~hearts packed in water ~1 Cup Parmesean Cheese~1 8oz. pkg. cream cheese~1/2 tsp. garlic salt~1/4 tsp. dill weed~butter or margarine to ~grease shallow baking ~dish 3841 Larkspur Dr. Concord CA 94519 Librarian Monte Gardens Elementary School 971053853 Mary's Morning Bread Pmcdermont@aol.com Pat McDermont Breakfast 2 C. flour~1 C. sugar~1/2 C. butter~1/2 tsp. salt~2 tsp. baking powder~~2 beaten eggs~1/2 C. milk~~1 can of cherry or ~blueberry pie filling ~(I use Comstock brand)~ 3841 Larkspur Dr. Concord CA 94519 Librarian Monte Gardens Elementary School 971066943 Hot and Spicy Beef and Cabbage Soup crosstobear@cs.com Denise Ivy Soup 1 lb. ground beef~{browned}~~1/2 tsp garlic salt~~1/4 tsp garlic powder~~1/4 pepper{optional}~~1 head cabbage(chopped)~~2 stalks celery chopped~~1 medium onion sliced or ~chopped~~3 cups water~~1-10oz.can Rotel-extra ~hot~~1-28oz.can Contadina ~crused tomotaoes w/ ~italian herbs~ 2012 Plaza de Santa Fe Las Vegas Nv. 89102 Parent 971096987 Hedgie's Holiday Harvest Pumpkin Cookies davidholly@skybest.com Sarah Cook Cookies 1/2 Cup Shortening ~1 Cup Sugar~1 Cup Cooked Pumpkin~1 Tsp. Vanilla Extract~1/4 Tsp. Salt~1 Tsp. Baking Soda~1 Tsp. Baking Powder~1 Tsp. Ground Cinnamon~2 Cups Plain Flour~1 Cup Raisins~1/2 - 1 cup Chopped ~Pecans 551 Old Minneapolis Road Newland North Carolina 28657 Parent Freedom Trail Elementary 971097241 Easy Tortilla Soup belisle@tenet.edu Lyn Belisle Soup 3 Cans Chicken Broth~1 Cup cooked shredded chicken ~1 Can Rotel tomatoes with chiles (mild)~1 Bag nacho-style corn chips~~Optional Garnishes:~Chopped Green Onions~Sour Cream~ 10333 Broadway San Antonio TX 78217 Teacher Academy of Creative Education 971101946 Christmas Dump Cake yfrey@teacher.com Yvonne Frey Dessert 1 (16oz.) can crushed ~pineapple~1/2 cup walnut pieces~1/2 cup shredded coconut~1/2 cup margarine or ~butter~1 (20 oz. can cherry pie ~filling (can also use ~strawberry)~ 520 E. Lake Street Peoria Illinois 61614 Librarian Peoria Public Schools 971103480 Tangy Cole Slaw LKarwath@aol.com Linda Karwath Salad 1 bag of precut cabbage~2/3 cup low fat ~mayonaisse~2 Tbls. cider vinegar~1/2 c. skim milk~1 tsp. sugar~1/4 cup chopped green ~onions~3 Tbl. prepared ~horseradish sauce 2303 E. 28th St. Davenport IA 52803 Parent 971113448 Annie's Strawberry Salad annieroseberry@aol.com Annie Berry Salad strawberries~red leaf lettuce~romain lettuce~1 pkg.crumbled bleu ~cheese~green onions~toasted walnuts~olive oil and vinegar ~dressing 4038B Quarters Quantico VA 22134 Student Ashurst Elementary School 971117461 Banana Brunch Punch sandragolightly@TexasHealth.org Samantha Golightly Breakfast 6 Medium Ripe Bananas~1 - 12 oz. Frozen Orange ~Juice Concentrate, thawed~1 - 6 oz Frozen Lemonade ~Concentrate, thawed~3 cups warm water, ~divided~2 cups of sugar, divided~1 - 14 oz. can pineapple ~juice (or more if ~desired)~3 - 2 liter bottles of ~lemon lime soda~Orange Slices for garnish~ 1021 Springfield St. Mansfield Texas 76063 Student Mary Orr Intermediate School 971118573 Cream Puffs sandragolightly@TexasHealth.org Sandra Golightly Dessert Cream Puffs:~1 Cup Water~1/2 Cup Shortening~1/4 teaspoon salt~1 Cup Flour~4 eggs, unbeaten~~Filling:~1/2 Cup Sugar~5 Tablespoons Flour~1/4 teaspoon salt~2 Cups milk~2 egg yolks, unbeaton~1 Tablespoon butter~1 Tablespoon vanilla~1/4 teaspoon almond ~extract 1021 Springfield St. Mansfield Texas 76063 Parent 971119155 The Ultimate Apple Strudel FROGMAN1@GATEWAY.NET Sherry Fagan Dessert 1/2 c. milk~2 eggs~3 c. all purpose flour~1 tsp. salt~3/4 c. butter~1/3 c. granulated sugar~2 tsp active dry yeast~Filling~2-2 1/2 tbsp melted ~butter~3+ cups peeled, cored, ~thinly sliced Roma Apples~1 1/2 tbsp flour~1/2+ c. brown sugar~1+ tsp. cinnamon~Icing~1/2 c. confectioners ~sugar~about 2 1/2 tsp. milk 2487 riveroaks dr Las Vegas NV 89156 Parent 971119310 Cherry Crescent Bon Bons SandraGolightly@TexasHealth.org Sandra Golightly Dessert Bon Bons:~3 oz. package cream ~cheese~2 Tablespoons powdered ~sugar~2 Tablespoons binely ~shopped nots~8 oz. can Pillsbury ~Quick Crescent Dinner ~Rolls~32 (10 oz bottle) ~marachino cherries~~Icing/Glaze:~3/4 cup powdered sugar~1 to 2 Tablespoons ~cherry juice~1/2 teaspoon vanilla~1 to 2 drops food ~coloring (to make light ~pink if desired) 1021 Springfield St. Mansfield Texas 76063 Parent 971119960 Banana Pudding SandraGolightly@TexasHealth.org Samantha Golightly Dessert 1 Large Box Vanilla ~Instant Pudding~2 Cups Milk~1 - 8 oz Sour Cream~1 can Eagle Brand Milk~1 - 12 oz. Cool Whip~1 teaspoon vanilla~1 Box Vanilla Wafers ~4 to 5 bananas, sliced 1021 Springfield St. Mansfield Texas 76063 Parent Mary Orr Intermediate School 971137382 Gingerbread Baby Cookies cbhslr@montanavision.net Linda Reynolds Cookies 1 1/2 cup shortening (Crisco)~2 cups sugar~2 eggs, room temperature~1/2 cup light molasses~4 cups flour~1 tsp salt~2 tsp baking soda~2 tsp ground ginger~2 tsp ground cinnamon~2 tsp. ground cloves 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 971137382 Gingerbread Baby Cookies cbhslr@montanavision.net Linda Reynolds Cookies 1 1/2 cup shortening (Crisco)~2 cups sugar~2 eggs, room temperature~1/2 cup light molasses~4 cups flour~1 tsp salt~2 tsp baking soda~2 tsp ground ginger~2 tsp ground cinnamon~2 tsp. ground cloves 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 971137928 "3rd Time's a Charm" Gingerbread Baby Cookies cbhslr@montanavision.net Linda Reynolds Cookies 1 1/2 c. shortening (Crisco)~2 cups sugar~2 eggs~1/2 cup light molasses~4 cups flour~1 tsp slt~2 tsp baking soda~2 tsp ginger~2 tsp cinnamon~2 tsp cloves 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 971139752 Quick Croissants cbhslr@montanavision.net Linda Reynolds Breakfast Stir and leave 10 minutes:~1 cup warm water~1 tsp. sugar~1 pkg or 1 scant Tblsp. yeast~~Mix together:~3/4 cup milk at room temperature~1/2 tsp. salt~1/3 cup sugar~1 cup flour~1 egg, slightly beaten 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 971140340 Chocolat Français cbhslr@montanavision.net Linda Reynolds Breakfast 3/4 cup semi-sweet chocolate pieces~1/2 cup light corn syrup~1/3 cup water~1 tsp vanilla extract~1 pint whipping cream~2 quarts milk 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 971147583 Dr.Chocolate Chip dinnelr@aol.com Camilla Dinnel Cookies 2/16 oz.bags of choclate ~chips~1/2pound butter~6 cups of flour~1tsp. of baking soda~1 1/4 cup suger~1 T.salt~3 eggs 82360 Pacific hwy Creswell Oregon 97426 Parent Creswell Middle School 971189095 Breakfast or Dessert Crêpes cbhslr@montanavision.net Linda Reynolds Breakfast 1 1/2 cups flour~1 Tblsp. sugar~1/2 tsp. baking powder~1/2 tsp. salt~2. cups milk~2 eggs~ 1/2 tsp. vanilla extract~2 Tblsp. butter or margarine, melted~~Combine ingredients - let set an hour before using. 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 971196183 Holiday Eggs ????????????????????????? Jess Hulon Breakfast 3 eggs~1 medium/large tomtoe or ~red pepper~1 medium green pepper or ~2 large celery stalks~1 splash of milk~pepper and salt to taste~frying pan~bowl~ 5601lakeside court mineral virginia 23117 Student John J.Wright 971197256 Buckeyes wun_aca_pj@nwoca.org Pamela R. Joice Dessert 1 1/2 c. powdered sugar~1/3 c.peanutbutter~3 Tablesp. butter or margarine~1 Tablesp. milk~5 squares (1oz. ea.) Bakers Semi Sweet Chocolate ~block~1 1/3 teasp. solid shortening (Crisco) 113 South Defiance Street West Unity Ohio 43570-0505 Librarian Hilltop Ele. School 971198863 Meatless Lasagne wun_aca_pj@nwoca.org Pamela R. Joice Entree 4 to 5 cups spaghetti sauce~1/2 package (8oz.) Mueller's lasagne~1 pound ricotta cheese~8 ounces Mozzarella cheese shredded or thinly ~sliced~1 cup grated Parmesan cheese 113 South Defiance Street West Unity Ohio 43570-0505 Librarian Hilltop Ele. School 971207076 The Virtuous Cheesecake (no-bake) angelkitten@ivillage.com Heidi Schmidt Dessert GRAHAM CRUST~1 1/2 cups graham ~cracker crumbs~1/2 cup sugar~1/3 cup butter, melted~~FILLING~1/3 cup skim milk~1 envelope KNOX gelatin ~1 cup cottage cheese ~(light)~1 1/2 cups plain yogurt ~(thicker is better)~1/4 sugar~1 can cherry pie filling~~ 1 Hyannis Ave. Nepean Ontario K2J 3H9 Teacher n/a 971207560 Spinach Salmon Phyllo angelkitten@ivillage.com Heidi Schmidt Entree 1 package phyllo dough~2 tbsp. butter, melted~1 cup poached salmon, ~pulled into bite-sized ~pieces~1/3 cup cheddar and/or ~cream cheese, diced~1 cup cottage cheese, ~drained~2 tbsp. onion, diced~1 clove garlic, minced~1 cup blanched spinach, ~chopped~3/4 cooked rice~dash of soy sauce~dash of Worcestershire ~sauce~salt & pepper (fresh-~ground) 1 Hyannis Ave. Nepean Ontario K2J 3H9 Teacher n/a 971208723 Onion Dip ngrba@lyn.net Linda Spears Dips 1 - 16 oz Sour Cream~2 envelopes of Onion ~soup dip mix~ 308 SW Poplar Lane Trenton MO 64683 Parent 971209229 Dirt Cake grace.johnsen@worldnet.att.net Grace Johnsen Dessert pudding in Vanilla and~choclate.crushed oreos~gummie worms and a cup 51 Skyview road manchester nh 03104 Student St. Catherine 971226042 Mexican Chicken Casserole cowgirlteach@juno.com Melissa Todd Entree 2 tablespoons mayonnaise~2 cans cream of chicken ~soup~4 oz. chopped green ~chilis (drained)~1 onion (diced and ~cooked)~2 cups chopped cooked ~chicken~nacho chips ~grated cheese 311 Kempsville Rd Chesapeake VA 23320 Teacher Greenbrier Christian Academy 971229272 Kimber's Peanut Butter Pie (no bake) newfer@maingate.com Kimberly Newfer Dessert * 1 graham cracker pie ~crust (save plastic ~liner for use later)~* 1 tub cool whip~* 1 cup peanut butter~* 1 brick creme cheese ~(softend) ~* 1 cup powdered sugar~* 1/2 cup peanut butter ~chips~* 1/2 cup chocolate chips~* 4 Reeses candy bar ~miniatures~~ 271 W Hume Rd Cridersville Ohio 45806 Teacher 971231621 Orange Cranberry Bread silentleigh@yahoo.com Rachel Sanders Breakfast 2 cups whole wheat flour~1 cup sugar~1 1/2 tsp. baking powder~1/2 tsp. baking soda~1 tsp. low-sodium salt~2 cups fresh or frozen ~cranberries, chopped in ~blender~1/4 cup butter or ~margarine~1 egg, beaten~1 tsp. orange peel, ~grated~3/4 cup orange juice (2 ~medium oranges, sqeezed)~1/2 cup pecans, chopped ~(optional) ~ 1854 Greenwood Rd. Weatherford Texas 76088 Student Sanders School 971277442 Sweet Sweet Potatoes jztlehman@aol.com Jake Lehman Entree Sweet Sweet Potatoes~~8-12 Sweet Potatoes~2 Sticks Butter~1/2 cup Sugar~1/2 cup brown sugar~2-3 beaten eggs~12 oz. philly cream ~cheese~1 Tbsps. Vanilla~~ 500 Amberwood Algonquin IL 60102 Parent Neubert Elementary 971282790 Sugar & Spice Cookies lswyers@yahoo.com Linda Swyers Cookies 3/4 c. shortening~1 c. sugar~1/4 c. molasses~1 egg~2 c. sifted flour~2 tsp. baking soda~1 tsp. cinnamon~3/4 tsp. ground ginger~1/2 tsp. cloves~1/4 tsp. salt~2 tsp. sugar~1 tsp. cinnamon 12051 London Road Derby Ohio 43117 Librarian Darby Elementary 971302839 Grandma's Gingerbread ktbuno@gateway.net Kate Briasco Dessert 2 eggs~3/4 c. sugar~3/4 c. molasses~3/4 c. butter, melted~1/2 t. baking powder~2-1/2 c. flour~2 t. baking soda~2 t. ground ginger~1-1/2 t. cinnamon~1/2 t. ground cloves~1/2 t. nutmeg~1 c. boiling water~Topping: powdered sugar~ 23W330 Geneva Road Glen Ellyn IL 60137 Parent Churchill Elementary 971303021 Black Forest Potato Soup ktbuno@gateway.net Kate Briasco Soup 1-1/2 c. leeks, thinly ~sliced~4 T. Butter~1-1/4 c. onions, thinly ~sliced~2-1/2 T. flour~5-6 c. chicken ~stock/broth~1-1/2 lbs. potatoes, ~peeled and sliced.~Salt and pepper, to taste~1/4 c. sour cream~~ 23W330 Geneva Road Glen Ellyn IL 60137 Parent Churchill Elementary 971303416 Orange Cranberry Nut Biscotti Cookies ktbuno@gateway.net Kate Briasco Cookies 1/2 navel orange~3/4 tsp. baking powder~3 large eggs~1/2 tsp. baking soda~1 c. sugar~1/2 tsp. salt~1 tsp. vanilla~1&1/2 c. dried ~cranberries~3 Tbl. unsalted butter, ~melted~1-1/4 c. walnuts, chopped~3&3/4 c. flour~ 23W330 Geneva Road Glen Ellyn IL 60137 Parent Churchill Elementary 971305161 Á¶Çö¹Î cmr65501@lycos.co.kr Çö¹Î Á¶ Dessert hi, i'm Çö¹Î's mommy ¿ë¿Àµ¿¹«ÇоÆÆÄÆ®3µ¿203È£ â¿ø °æ»ó³²µµ 641-041 Parent ¿ëÈ£ÃʵîÇб³ 971308833 Holiday Headchog turk@atlantic.com amber ferrell Soup 1cup of stewed tomatoes~1cup of stewed meat~1/2tsp of basil~2 cups of tomatoe sauce~1/2 of cup of corn and ~peas~1 cup of water 165 s.e.5th st. interlachen florida 32148 Student interlachen elementery 971314091 Breakfast Fruit Bread Grams_C@webtv.net Cecelia McKinney Breakfast 1/2 cup margarine~3/4 cup sugar~2 eggs~1 cup buttermilk~1/2 teasp. baking soda~1/2 teasp. baking powder~pinch of salt~6 oz. bag of dried fruit~ (Mariani's tropical medley)~1/2 cup chopped nuts 406 Sea Gull Court Edgewater Florida 32141 Teacher retired teacher/volunteer 971319206 Katie Knight sunrise_65@hotmail.com Katie Knight Salad tamotoes,carrots,onions,lettuce,salad dressing,~olives,radishes, 307 w 5th st. Duluth MN 55806 Student Birchwood 971320532 Pumpkin Gnocchi jana@enivri.com Emma Remy Entree INGREDIENTS~~2 cups pumpkin, cooked ~and mashed (OK to use ~canned pumpkin) ~2 tbsp. flour ~1/2 tsp. baking powder ~2 eggs, slightly beaten ~Salt and nutmeg to taste 167 Tangelo Irvine CA 92618 Student home-school 971320947 Chocolate Mousse Janew321@nycap.rr.com Connie Kane Dessert 18 ounces semisweet ~chocolate~2 Cups heavy cream well ~chilled~2T Confectioners sugar~2T Creme de Cocoa (I use ~dark)~1 T Vanilla extract (or ~use 2 vanilla beans) 3741 NY 43 West Sand Lake NY 12196 Parent West Sand Lake Elementary 971321642 Chocolate Raspberry Crumb Bars Janew321@nycap.rr.com Connie Kane Dessert 1 cup (2 sticks) butter~2 cups all purpose flour~1/2 cup packed light ~brown sugar~1/4 teaspoon salt~2 cups (12 oz pkg.)~Nestle semi sweet ~chocolate morsels~1 1/4 cups (14 oz can) ~sweetened condensed milk~1/2 cups nuts (optional)~1/3 cup seedless ~raspberry jam~ 3741 NY 43 West Sand Lake NY 12196 Parent West Sand Lake Elementary 971322161 Cream Cheese Coffee Cake Janew321@nycap.rr.com Connie Kane Dessert CAKE~~12 oz Chocolate chips~3 Tbsp. butter~2 cups flour~1 tsp. baking powder~1 tsp. baking soda~1/4 tsp. salt~1 cup shortening~1 cup sugar~3 eggs~1 cup sour cream~1 tsp. vanilla~~ Filling~8 oz cream cheese~3 Tbsp. butter~1 1/2 tsp. Flour~1/4 cup sugar~1/2 tsp. vanilla~1/2 cup chocolate chips~~ Topping~1/2 cup brown sugar~1/2 cup sugar~1 tsp. cinnamon~ 3741 NY 43 West Sand Lake NY 12196 Parent West Sand Lake Elementary 971355812 Holiday Sparkler Cookies danamyt@bellsouth.net Hallie Terral Cookies 2 cups sifted all ~purpose flour~~1/4 t. salt~1 cup margarine or butter~1/2 cup sugar~1 t. vanilla extract~1/2 t. almond extract~6 oz. semi-sweet ~chocolate morsels~red sugar~green sugar~ Rt. 2 Box 4108 Lake Providence LA 71254 Student Briarfield Elementary 971361047 Hedgie's Marshmallow Magic (Cinnamin Roll) jztlehman@aol.com Jake Lehman Breakfast * 1 Package of Pillsbury ~Quick Crescent rolls~* 1/3 stick butter ~(melted)~*Mixed 1/2 cup sugar and ~about 2 tsp of cinnamin ~(to taste)~*Marshmallows (large) 500 Amberwood Ct Algonquin IL 60102 Parent Neubert Elementry 971362982 Hedgie's Beef and Vedgie soup! jwalk@apk.net Barbara Walker Soup 1 lb. beef cubes~3/4 cup chopped onions~2 cups sliced carrots~3/4 cup barley~9 cups water~7 beef boullion cubes~1 tsp minced garlic~1/4 tsp pepper~1tsp dried basil~1 tsp dried thyme~optional --small can of stewed tomatoes (not italian)~1 stalk celery~1 tblsp. oil 8244 Water Street Garrettsville Ohio 44231 Parent 971376029 Turkey Cranberry Wreath robertsj10@hotmail.com Joyce Roberts Appetizer 2 packages (8 oz each)refrigerated crescent rolls~1/2 cup mayonaise~2 tablespoons honey Dijon mustard~1/2 teaspoon black pepper~2 cups cooked, chopped turkey~1/2 cup celery, sliced~3 tablespoons fresh parsley, snipped~1/2 cup dried cranberries~4 oz Swiss cheese, shredded (1cup)~1/4 cup chopped walnuts~1 egg seperated~~ 305 Fairlane Drive Lafayette TN 37083 Teacher Fairlane Elementary 971386373 Sour Cream Cookies stohlers@netzero.net Sharon Stohler Cookies 2 1/4 C. brown sugar~1 pint sour cream~3 eggs~1/2 C. shortening~1/2 C. margarine~1 1/2 t. baking soda~6 C. flour~ 8953 Pine Tree Blvd. Indianapolis IN 46256 Parent Lighthouse Academy 971390893 Crazy Chocolate Cake lissamelis@aol.com William Folckemer Dessert 1/2 c. soft butter~1 c. sugar~1 1/2 c. flour~1/2 c. milk~1 tsp. baking powder~1 egg~1/2 c. cocoa~1 tsp. soda~1/2 c. boiling water~ (stir soda in boiling ~water)~1 tsp. vanilla~FROSTING:~1 lb. powdered sugar~6-7 Tb. cocoa~1/8 tsp. salt~1 tsp. vanilla~3-4 Tb. scalded milk~1/2 c. butter~ West Rd. McKean PA 16426 Parent McKean Elementary 971393373 Punch Bowl Cake fraser@trib.com Peggy Fraser Dessert 4 oz. can evaporated milk~1 1b. powdered sugar~16 oz. sour cream~1 large tub Cool Whip~2 Angel food cake loaves~1 jar strawberry pie ~glaze~1 quart fresh ~strawberries P.O. Box 262 Moorcroft Wyoming 82721 Teacher Rozet 971396270 CANDY CANE COCOA candypup@hotmail.com michael ellis Appetizer Candy Cane Cocoa~~4 cups milk~3 oz. semisweet ~chocolate, chopped~4 red-and-white-striped ~peppermint candies, ~crushed~4 small red-and-white-~striped candy canes~1 cup whipped cream~ 1835 tyler st apt 6 conway AR 72032 Student UCA 971409951 Apricot Nectar Cake danamyt@bellsouth.net Hallie Terral Dessert 1 pkg yellow cake mix~1 small box lemon jello~1 cup apricot nectar~3/4 cup canola oil~4 eggs~~glaze:~1 1/2 cups powdered sugar~juice of 3 big lemons~ Rt. 2 box 4108 Lake Providence LA 71254 Student Briarfield Academy 971410252 Aunt Edna's Pecan Pie danamyt@bellsouth.net Hallie Terral Dessert 1/2 cup sugar~2/3 cup dark Karo syrup~1/3 cup light Karo syrup~1 cup chopped pecans~1 t. vanilla~1/2 t. salt~3 eggs (slightly beaten)~3 T. melted margarine Rt. 2 Box 4108 Lake Providence LA 71254 Student Briarfield Academy 971410574 Double Chocolate Brownies danamyt@bellsouth.net Hallie Terral Dessert 3/4 c. unsifted all-~purpose flour~1/4 t. baking soda~1/4 t. salt~1/3 cup margarine~3/4 cup sugar~2 T. water~(1) 12 oz. package semi-~sweet chocolate chips~1 t. vanilla extract~~ Rt. 2 Box 4108 Lake Providence LA 71254 Student Briarfield Academy 971410774 Surprise Cupcakes danamyt@bellsouth.net Hallie Terral Dessert 1 package of devils food ~cake mix~1 8 oz. cream cheese~1/3 cup sugar~1 egg~dash salt~1 6 oz. package semi-~sweet chocolate chips~~ Rt. 2 box 4108 Lake Providence LA 71254 Student Briarfield Academy 971411142 Honey Bun Cake danamyt@bellsouth.net Hallie Terral Dessert 1 yellow cake mix~4 eggs~1/3 cup oil~(1) 8 oz. sour cream~~topping (mix together):~1 cup brown sugar~2 t. cinnamon~~glaze:~2 cups powdered sugar~1/4 to 1/3 cup milk~1 t. vanilla~ Rt. 2 box 4108 Lake Providence LA 71254 Student Briarfield Academy 971457597 Hershey Bar Pie johnsonl@mail.greene-lea.greene.k12.tn.us: Lori Johnson Dessert 6 Hershey Bars~2 tubs (8oz.) of Extra Creamy Cool Whip~1 chocolate graham cracker pie shell 565 Nolachuckey Road Greeneville Tn 37743 Teacher Nolachuckey 971458747 Reuben Casserole heather@centaurgraphics.com Heather Wurzer Entree 27 oz. can sauerkraut ~(well drained) ~1 1/2 lbs. shaved ~pastrami or corned beef~1/2 lb. Swiss cheese, ~shredded~4 cups cubbed ~pumpernickle &/or rye ~bread~2 Tb. butter~2 tomatoes, chopped~8 oz. mayonnaise~16 oz. 1000 Island ~dre 12109 Glissans Mill Road Union Bridge MD 21791 Parent 971461541 Pumpkin Fluff johnsonl@mail.greene-lea.greene.k12.tn.us: Lori Johnson Dessert 1 30 oz. can of pumpkin pie filling~2 tubs of Cool Whip (16 oz. each)~Graham crackers 565 Nolachuckey Road Greeneville TN 37743 Teacher Nolachuckey 971466639 Micaela's Yummy Pumpkin Cookies the-griffins@mediaone.net Micaela Griffin Cookies 1 c. sugar~1 c. canned pumpkin~1 8 oz package of low fat cream cheese, room temp.~1 t. of vanilla~2 cups of flour~1 t. of baking powder ~1 t. of baking soda~1/2 t nutmeg~1/4 t of salt~1/2 c dried cranberries 26 Proctor Dr Hampstead NH 03841 Parent not in school only 4 years old! 971520375 Roasted Southwest Salad moz@telepath.com Will Muir Entree 4 Roasted Pablano ~Peppers, peeled and ~chopped~1 10 oz bag of frozen ~corn, thawed~1 chopped jalapeno pepper~6 tomatoes, chopped~3 Tbsp fresh oregano, ~chopped~1/3 cup sunflower seeds~1 large onion, cut into ~1/2 inch rounds~3 minced garlic cloves~1 tsp ground cumin~1/4 cup olive oil~12 oz cooked tri-color ~rotini or gemelli pasta~1 1/2 cups of queso ~fresco or ricotta salata ~cheese, crumbled 4250 W. Tecumseh Norman OK 73072 Teacher Theodore Roosevelt Elementary 971526815 Mom's Blueberry Buckle emb9@hotmail.com Elsa Barrow Breakfast 3/4 c. white sugar~1/4 c. soft butter~1 egg~1/2 c. milk~2 c. flour~2 t. baking powder~1/2 t. salt~2 c. blueberries~~Topping:~1/2 c. white sugar~1/2 t. cinnamon~1/3 c. flour~1/4 c. soft butter 95 North Street Brockway PA 15824 Teacher North Street Elem 971536611 Marshmellow Brownies jag693@eosinc.com Julie Galloway Dessert 1/2 c. shortening~3/4 c. white sugar~2 eggs~~3/4 c. sifted flour~1/4 t. salt~1/4 t baking powder~2 T. Cocoa~~1 t. vanilla~1/2 c. nuts~~18 large marshmellows~~Icing~1/2 c. brown sugar~1/4 c. water~2 squares of baking ~chocolate~~3 T butter~1 t. vanilla~1 1/2 c. sifted powdered ~sugar 409 Lincoln Ave. (home) Lincoln IL 62656 Teacher (Washington-Monroe) 971539328 lazy dazy cake hjjl@home.com yohanna louwersheimer Dessert 1cup sugar 2eggs ~1teaspoonvanilla 1cup ~flour 1teaspoon baking ~powder1teaspoon salt ~1tablespoon butter half ~a cup of milk TOPPING ~3tablespoons melted ~butter5tablespoons ~brownsugar ~2tablespoonsmilk1cup ~cocoanut.put on cake ~return to bake until ~brown. 319 Queens Ave New westminster vancouver v3l1k1 Student herbert spencer eiementry 971541804 MVPS Surprise charshort@hotmail.com Char Short Soup *One can of thick stew~*a fresh vegie from each ~child.~*One small can of ~creamed corn~~Needed Equiptment:~~one electric skillet ~spoon one large one small~safty knives one per ~child~can opener~ Box 223 Lava Hot Springs Idaho 83246 Teacher Marsh Valley School District #21 Preschool 971548585 Chocolate Texan Cheese Cake vnee@pivot.net Veronica Nee Dessert butter and/or oleo~water~Hershey's dark cocoa~flour~sugar~salt ~eggs~sour cream~baking soda~milk~confectioners sugar~vanilla~ 309 Naples Road Harrison Maine 04040 Teacher Harrison Elementary 971562872 Famous Wafer Mousse gtshipe@foxinternet.net Theresa Shipe Dessert 1 box Famous Wafer Chocolate cookies (or ~other crisp dark chocolate cookie)~1 - 5.6 oz pkg. instant chocolate pudding~3 Cups milk~1 pint whipping cream (whipped with 1 ~tsp. vanilla and 1 tsp. sugar)~Garnish if desired (Chocolate syrup or ~Marichino cherries or Hershey's Coc 12802 Wagner Rd. Monroe WA 98272-7712 Teacher Salem Woods Elem. 971572913 Carrot Soup Gypsy2B@aol.com Janice Stifler Soup 1 lb peeled and sliced ~carrots~1 small can of chicken ~broth (may use vegetable ~stock if vegetarian)~1 small onion, cut up~1 TBSP raw (uncooked) ~rice~1 tsp salt~1/2 tsp pepper~1/2 cup milk~1/2 cup half and half~1/4 tsp nutmeg~1/4 tsp dried dill ~(optional)~Chopped scallions (2-3 ~single scallions, not ~b 5420 Whippoorwill Drive Kalamazoo MI 49009 Parent 971573530 Carol's Christmas Trifle Gypsy2B@aol.com Janice Stifler Dessert 1 pound cake, torn in ~ pieces~1 angel food cake, torn ~ in pieces~2 cans of Thank You brand ~ vanilla pudding (or make ~ your own)~1 bag of frozen peaches, ~ sliced thin~1 container of fresh ~ strawberries, sliced~2 bananas, sliced~1 bunch of green grapes, ~ sliced in half~12 oz cool whip 5420 Whippoorwill Drive Kalamazoo MI 49009 Parent 971585969 tapioca & rice pudding delight janices99@yahoo.com janice stewart Dessert 2 cups of cooked white rice~1/3 cup of sugar~3 tablespoons of Minute Tapioca~2 3/4 cups of milk~2 eggs beaten~2 teaspoons of vanilla~2 small boxes of raisins (individual size)~1 teaspoon of cinnamon~1/2 teaspoon of nutmeg~1/2 teaspoon of pumpkin pie spice 611 walnut st. a201 elko nevada 89801 Student great basin college 971624597 Mini Fruit Pies Nolesfour@aol.com Pam Noles Dessert Apple Filling~Bisquits ~Butter~Sugar~Cinnamon~Vanilla Ice Cream 2806 Queen Dearborn MI 48124 Parent Snow Branch Library 971629557 Apple of my eye, Sweet Potatoes rozalai@epix.net Karen Alai Wilson Leftovers three apples~six sweetpotatoes~1/4 tsp cinnamon~1/4 tsp nutmeg or ~allspice~1/4 cup brown sugar~2T butter~1/4 cup orange juice ~concentrate~Optional 1/4 cup rum RR Wyalusing Pennsylvania 18853 Teacher Camptown 971639893 Girdle Buster Pie sw8@aol.com Sharon Weight Dessert 1. Graham Cracker crust~2. 1/2 gallon coffee, or other flavor ice ~ cream, softened~3. 6 oz. chocolate chips~4. 2/3 cup evaporated milk~5. 1/4 tsp. salt~6. 1 cup miniature marshmallows~7. pecans (optional)~ 4450 McCoy Ave. San Jose CA 95130 Teacher Forest Hill 971641299 Christmas Punch sw8@aol.com Sharon Weight Appetizer 1 cup sugar~1 cup water~4 cups bottle cranberry juice~2 cups unsweetened pineapple juice~2 (28 oz.) bottles ginger ale~2 cups orange juice~1-1/2 cups lemon juice~ 4450 Mc Coy Ave. San Jose CA 95130 Teacher Forest Hill 971644437 Russian Tea ARStraughan@juno.com Ann Straughan Breakfast 12 tea bags~12 cups boiling water~2 cups sugar~4cups water~3 cinnamon sticks~1 tbls. whole allspice~1 tbls. whole cloves~1 large can pineapple juice~1 small can frozen orange juice~2 tbls. lemon juice POBox 698 Pleasant Garden NC 27313 Teacher Washington Elementary 971645227 Cut Out Sugar Cookies ARStraughan@juno.com Ann Straughan Cookies 1 cup soft butter~1 cup sugar~1 egg~3 tsp. flavoring (vanilla, almond, or lemon extract)~3 cups flour~1/2 tsp. baking powder~~ POBox 698 Pleasant Garden NC 27313 Teacher Washington Elementary 971659809 Peanut Clusters kcjcozzie@jetnetinc.net Jessica Cossolotto Dessert 6 squares of Almond Bark~1 12oz. Package ~chocolate chips~1 pound of Spanish ~Peanuts (not raw)~(Waxed paper) 25235 Hwy 5 Centerville IA 52544 Student Lakeview 971702021 Easy Chicken Pot Pie marinn@martin.k12.fl.us Nancy Marin Appetizer 1 boneless chicken ~breast~~1 can cream of mushroom ~soup, 1 can cream of ~chicken soup~~1 pkg. frozen Japanese ~vegetables~~1 pkg. Pillsbury pie ~crusts (2 crusts)~~1 sm. can sliced ~mushrooms (optional)~ 1951 SW 34th St. Palm City FL 34990 Teacher Palm City Elementary 971706093 Grandma's Famous Lefse dmonke@cpinternet.com Beth Santwire Dessert 2 1/2 C. Hungry Jack ~Potato Flakes~1 tsp. salt~1 C. milk~1 C. water~1/4 C. butter~1 C. flour~ 1000 E. Mt. Faith Fergus Falls MN 56537 Parent 971714360 Apple Cinnamin Toast llbird@capital.net linda Westlake Breakfast 4 bread slices (oatmeal ~bread is best)~4 Tbs applesauce~2 Tbs cinnamin/sugar ~mixture~2 Tbs butter 8 cloverleaf dr Warrensburg ny 12885 Parent 971720984 Aunt Addie's Pumpkin Cookies leigh@together.net Deborah Lambert Cookies 1/2 cup butter~1 1/2 cups sugar~1 egg~1 cup canned pumpkin~1 teaspoon vanilla~2 1/2 cups flour~1 teaspoon baking powder~1 teaspoon baking soda~1/2 teaspoon salt~1 teaspoon nutmeg~1 teaspoon cinnamon~1/2 cup diced almonds~1 cup small choc. chips 21 Lake St Alburg VT 05440 Parent Little Leigh's Kindergarten 971722859 Munch ABunch Cake mprochno@hotmail.com Mary Jo Prochnow Dessert 1-yellow cake mix~3-eggs, beaten~1C-water~1/3C-peanut butter~3Tbls-oil~1/2C-chopped peanuts~1C-peanut butter chips~1C-semi sweet choc chips~~ 142 Riverside Pk Rd Bismarck ND 58504 Parent Bismark State College 971722960 Easiest Lasagne ever larry.miller9@worldnet.att.net Sheila Miller Entree Large can spaghetti ~sauce, mozzerella, ~ricotta and parmesan ~cheeses, 2 eggs, 1 ~package frozen chopped ~spinach, package of ~lasagne noodles 501 East Pike Indiana PA 15701 Librarian East Pike 971734630 Christmas Cranberry Coffeecake saundec@guilford.k12.nc.us Julie Saunders Breakfast 1 stick of margerine~1 c. of sugar~2 eggs~1 t. baking powder~1 t. baking soda~2 c. of flour~1/2 t of salt~1c. sour cream~1 t. almond extract~1/2 c. WHOLE cranberry ~sauce~ 5612 Greenlee Rd Greensboro NC 27410 Student Jefferson Elementary 971735903 Baked French Toast tricia_6129@yahoo.com Tricia Brodbeck Breakfast 1 cup maple syrup~1 loaf challah bread~5 eggs ~1 1/2 cups milk~2 tsp. vanilla extract~3/4 tsp. nutmeg~ 6129 Park Hill Road Charlotte NC 28277 Teacher GoodShepherd 971739734 Russian Hot Tea kisi@alltel.net Kirsten Brown Appetizer 1 14oz. jar of Tang~1/2 cup instant tea mix~1 pkg. lemonade mix~1 cup sugar~1 tsp. cinnamon~1/2 tsp. ground cloves 225 Tate Rd. Trion GA 30753 Parent Trion Elementary 971740027 Spinach Dip kisi@alltel.net Kirsten Brown Dips 2 packages frozen ~chopped spinach~1 package Knorr ~vegetable soup mix~8 oz. sour cream~1/2 cup mayonnaise~ 225 Tate Rd. Trion GA 30753 Parent Trion Elementary 971740327 Grandma's Fudge kisi@alltel.net Kirsten Brown Dessert 2 cups of sugar~1 cup of milk~2 tbsp. of cocoa~2 tbsp. margarine or ~butter~1 tsp. vanilla flavoring 225 Tate Rd. Trion GA 30753 Parent Trion Elementary 971740623 Chocolate Bundt Cake K3teachr@aol.com Susan Whitton Dessert Dark Chocolate Cake Mix~8-oz instant chocolate ~pudding mix~4 eggs~1/2 cup water~1/2 cup oil~1/2 cup sour cream 2309 Apple Hill Road Alexandria VA 22308 Teacher Waynewood E. S. 971742761 Potato Latkes (Pancakes) vboyd@capital.k12.de.us Vicki Boyd Entree 5 lbs top grade Idaho potatoes~2 medium vadallia onions~6 eggs~1/4 c all purpose flour~salt~oil~~optional: sour cream, applesauce, or ketchup 629 Buckson Dr Dover DE 19901 Teacher Towne Point 971743449 Easy Cookie Cups karwill572aol.com Karen Williams Cookies 1 tube or refrigerator ~chocolate chip cookie ~dough~12 peanut butter cups~12 foil cupcake liners~~ 699 Rittenhouse Dr. Reading PA 19606 Teacher Lorane Elementary 971744009 Love Loaf wagsclan@ptd.net Erin Wagner Breakfast 2 loaves of frozen white ~bread dough~1 Tbs. sugar~1/2 tsp. cinnamon~2 tsp. grated lemon rind~1 cup golden raisins~1 egg, beaten~3/4 cup confectioners ~sugar~4 tsp. milk~red and green sugar ~sprinkles~almonds 411 J.P.M. Road Lewisburg PA 17837 Student Homeschool 971749891 Cranberry Bread jsgray@cox-internet.com Suzanne Gray Dessert 2 cups flour~1 cup sugar~1/2 tsp. baking powder~1/2 tsp. soda~1/2 tsp. salt~Add: 1 cup cranberries~cut in 1/2. 1 cup ~chopped pecans. mixing~well. 118 Sunset Dr. Russellville AR 72802 Teacher Crawford Elementary 971750055 Pumpkin Roll T1102WOLF@AOL.COM Amanda Wolfe Dessert 1c.sugar, 1tsp.salt, ~soda,and cinnamon, ~3eggs,2/3c.pumpkin,~3/4cup flour~ For Filling~2tsp.butter(soft)~8oz.creamcheese~1tsp.vanilla~1c.powdered sugar Dover Road Sugarcreek Ohio 44681 Student Garaway Middle School 971751518 No Bake Cookies jam66ty@home.com Anita Murray Cookies 3 cups oatmeal~1/2 cup coconuts~1/2 cup chopped walnuts~3/4 cups chocolate chips~4 tbsps. cocoa~1 cup sugar~1 cup margarine or butter~1/2 cup milk~ 9635 - 64 Avenue Edmonton Alberta T6E 0J2 Parent St. James 971757575 Dessert Smoothy DruMart2@aol.com Kristin Martin Dessert Strawberrys~Plain Yogurt~Bannana~Ice Cubes~1 Tb. Vanilla~Orange Juice 1236 S. 7th Ave Yuma Arizona 85364 Student James B. Rolle 971787048 Fantastic Fruit Dip danagwhite@ aol.com Dana G. White Dips 2 cups sour cream~2 cups brown sugar~2 teaspoons vanilla 90 South Center Hyrum UT 84319 Teacher Lincoln Elementary 971803833 Cinnamon Toast DruMart2@aol.com Kristin Martin Breakfast Cinnamon~Surger~Butter~Bread 1236 S. 7th Ave Yuma Arizona 85364 Student James B. Rolle 971815110 Victoria's Surprise! bucknerp@k12tn.net Patsy Buckner Dessert 1 pkg. Crescent Rolls~Mini sizes of chocolate~candy~Chocolate syrup~Cinnamon sugar~ 2400 Fairfax Avenue Nashville TN 37212 Teacher Eakin Elementary 971825608 christmas pizza forick87@juno.com jordan hedrick Dessert 1/2 cup sugar~1/2firmly packed brown~sugar~1/2cup butter softened~1/2 cup peanut butter~1/2teaspoon vanilla~1 egg~1 1/2 flour~2 cups small marshmallows~1 cup semi-sweat ~chocolate chips~~ 419 e.19th st. okmulgee ok 74447 Student okmulgee elementry 971826321 Danish Apple Cake vanmeier@yahoo.com Linda Vanags Dessert Package of Zweibach ~crackers~apples~vanilla~butter~raspberry jelly~sugar RR1 Box 1800 Etna Maine 04434 Librarian Etna-Dixmont Elementary 971831162 golden pumkin soup walbetz@earthlink.net Walter Davis Soup 3 tsp butter~1 tsp olive oil~1 medium onion, peeled ~and chopped~1 garlic bulb, skinned ~and chopped (optional)~1 small sugar pumkin ~(about 2 pounds)- ~peeled, seeded and cubed.~4 c water (or chicken ~broth)~2 tsp finely chopped ~fresh marjoram or 1/2 ~tsp dried marjoram~1 bay leaf~1/4 tsp pepper~1/2 tsp salt if using ~water~parsley to garnish~ 125 w. bare hill rd Harvard MA 01451 Parent 971832623 Artichoke Dip GmCamp5592@MSN.com Marie Campagna Appetizer 1 can quartered ~artichokes hearts~1 cup mayonnaise(not ~miracle whip)~1 cup Parmesan cheese 135 O'Flaherty Walled Lake Michigan 48382 Teacher St. William School 971833909 buckeyes Samsid99@aol.com Samantha Hawksley Dessert 3 pounds of peanut butter~(Creamy peter pan works ~best)~~2 pounds of ~confectionary sugar~~1 pound of butter~~3 12oz bags of semi ~sweet chocolate chips~~1/2 bar of parafin wax~~toothpicks 1801 county route 26 Parish NY 13131 Student Parish Elementary 971837518 Chelsea's Cheese Cake Tarts dddjacbolduc@juno.com Chelsea Bolduc Dessert 2 8oz packages of Philly ~cream cheese~3/4 cup sugar~2eggs~1 tablespoon lemon juice~1 teaspoon vanilla 3019 65th ave no Brooklyn Center MN 55429 Student MLLA 971837797 holiday roll ups BAKERS1@prodigy.net Jana Baker Appetizer 1 8oz cream cheese~1 small sour cream~1 cup cheddar cheese, ~grated~1 bunch green onions, ~chopped~1/2 cup olives (green or ~black), chopped~garlic salt to taste~seasoned salt to taste ~flour tortillas po box 9176 monroe la 71211 Teacher 971838142 Buttermilk Pie BAKERS1@prodigy.net Jana Baker Dessert 1 stick margarine, ~softened~~1 1/2 cups sugar~3 rounded tablespoons ~flour~~3 eggs~1 cup buttermilk~1 teaspoon vanilla~dash of nutmeg po box 9176 monroe la 71211 Teacher 971878678 Lauren's Chocolate Chip Pudding Cookies jnotte1@aol.com Lauren Hudon Cookies 1 Cup of margerine or ~butter(Softened)~1/4 Cup granulated Sugar~3/4 Cup firmly packed ~brown sugar~2 eggs~1 t. vanilla~2 1/4 cups flour~1 t. baking soda~1 Pkg(12 oz.) chocolate ~chips~1 Cup chopped walnuts~(optional)~1 Pkg (4 serving size)~vanilla instant pudding~ 40 Buckingham Drive Ramsey NJ 07446 Student Tisdale 971904898 Peanut butter crunch mrh318@msn.com Janelle Hoffman Dessert 1/2 cup peanut butter~1 1/2 cup Kellog's mini ~wheats~1/2 cup powdered sugar~3 1/2 tablespoons ~margarine 126 Keller Rd Fleetwood PA 19522 Student OVES 971907013 ants on a log pmcginnypig@aol.com andrew mcginnis Appetizer celery~peanut butter~raisins~ 5500 park springs arlington texas 76017 Student mary moore 971919684 Kid Easy Peanut Clusters dragonteach@hotmail.com Sandi Bullington Dessert 1 20 oz pkg White Almond ~Bark~1 12 oz pkg Chocolate ~chips~2 lbs Salted Peanuts 511 Neosho Blvd Neosho MO 64850 Teacher Neosho School District 971922918 M&M Peanut Butter MMMMM woberdaboese@hotmail.com bert Osborn Dessert 2 cups Quick Oats~1 1/2 cups flour~1 tsp.Baking Soda~1 cup Brown Sugar~1 cup melted Butter~1 can Sweetened ~Condensed Milk~1/3 cup Peanut Butter~2 cups plain M&M's~~ 424 W. Lincoln Blvd. Hesston kansas 67062 Teacher Hesston Childcare 971999002 Corncake brodbaq@juno.com Clarissa Baquiran Dessert Melon,water,a big cup and sugar and a big spoon. 12 Rottkamp S.T. Valley Stream New York 11580 Student Alden Terrace 972000942 Banana 'n' Grape-nut Oatmeal rjscoda@msn.com Laura Scoda Breakfast 1 cup water(or milk)~½ cup Quaker Quick Oats~¼ cup Post grape-nuts~1 tsp. cinnamon sugar~½ of a banana(slightly ~overripe is best)~ 88 Dupont Avenue Piscataway New Jersey 08854 Student Schor Middle School 972009247 Easy Sugar Cookies from Mom mimulus@ix.netcom.com Mary Rysdale Cookies 2 eggs~2/3 C Salad oil~2 tsp vanilla OR~1/2 tsp almond extract~1 tsp grated lemon rind~3/4 C regular sugar~2 C (sifted) flour~2 tsp baking powder~1/2 tsp salt~~Optional:~1/4 C cocoa powder & ~mint extract~food coloring~colored sugar or "raw" ~sugar~jam or mincemeat~ 214 Poplar St Aptos CA 95003 Parent Mar Vista Elementary 972019417 Curry 'n Olives on Toast Cbonnell3@msn.com Cathy Bonnell Appetizer 1 can black olives, ~drained~1 7oz jar green olives, ~drained~1 cup mayo~1 cup shredded cheddar ~cheese~2 Tablespoons curry ~powder~chopped onions to taste~french bread cut into ~small rounds 9451 N. 33rd Way Phoenix AZ 85028 Parent Shadow Mt. 972047365 Broccoli Salad whimsilady@aol.com Marlene Lehman Salad 2 bunches broccoli, cut ~in flowerettes~1 pound bacon - fried ~crisp and chopped~1 cup craisins~chopped green onions, to ~taste~~Dressing:~1 cup mayonnaise~2 tablespoons white ~vinegar~1/4 cup sugar~~ 7038 South 2780 East Salt Lake City Utah 84121 Parent n/a 972054090 Pizza Bagels forstmeier@excite.com Thomas Forstmeier Entree Bagels~Mozzarella Cheese ~(shredded)~Tomato Sauce 1038 W. Springfield Dr. Bellefonte PA 16823 Student St. Joseph Homeschool 972054335 PEANUT BUTTER FINGERS hrshuck@vcn.com Rhonda Shuck Dessert 3/4 cup butter~1/2 cup white sugar~1 1/4 cup brown sugar~2 eggs~3/4 cup peanut butter~3/4 tsp soda~1/8 tsp salt~1/2 tsp vanilla~1/2 cup flour~2 cups oatmeal PO Box 119 Ranchester WY 82839-0119 Teacher Tongue River Elementary 972074370 Grilled Salmon Cienna88@aol.com Cathy Manderbach Entree 1/4 cup soy sauce~1 garlic clove~2 tablespoons honey~3 tablespoons brown sugar~1 tablespoon olive oil 43202 E. Ridge Crest Dr. Benton City WA 99320 Parent TapTeal 972081927 Sweet Italian Sausage Surprise Cienna88@aol.com Cathy Manderbach Entree 1/4 cup butter~1 1/2 pounds sweet ~Italian sausage, casings ~removed~1 cup dry white wine ~(optional)~3/4 cup Eagle Brand milk~1/4 cup heavy cream~1 tablespoon minced ~fresh parsley~1/2 teaspoon nutmeg~6 green onions~1/2 green pepper~1 cup Parmesan cheese~12 counces pasta, cooked ~al dente and drained~sprinkle parsley~~ 43202 E. Ridge Crest Dr. Benton City WA 99320 Parent Tapteal 972087993 Anise Candy Kattie10@Aol.com Kathryn Huffer Cookies 2 cups of sugar,~1/2 cup water,~1/2 cup light syrup,~dash of salt,~3 drops of food color,~4-6 drops of oil,~ 26571 east shor PL Hartford SD 57033 Student WCMS 972089329 Greek Salad Spaghetti cbubnick@netscape.net Corinne Bubnick Entree 3 cloves fresh garlic~500g whole wheat spaghetti~250g feta cheese, cubed~1 can (398ml) pitted whole black olives~250g (half a bag) frozen peas~2 Tbsp olive oil~540ml canned or frozen garden tomatoes 225 Kenderdine Road Saskatoon Saskatchewan S7N 2L2 Teacher Dr. John G. Egnatoff 972096650 100 Cookies cableguy27@home.com Kathy Sather Cookies 1 cup shortening~1 cup brown sugar~1 cup coconut~1 cup nuts(optional)~3-1/2 cups flour~1 tsp. vanilla~1 cup vegetable oil~1 cup white sugar~1 tsp. cream of tartar~1 tsp. baking soda~1/2 tsp. salt~1 egg~1 cup rice krispies 513 South 15 Street Bismarck ND 58504 Student Myhre Elementry 972097097 Easy Toll House Pan Cookies cableguy27@home.com Amanda Sather Cookies 2-1/4 cups flour~1 cup oatmeal~1 tsp. baking soda~1 tsp. salt~1 cup butter, softened~3/4 cup sugar~3/4 cup brown sugar~1 tps, vanilla~2 eggs~1-12 oz. bag choco chips~1 cup chopped nuts~(optional) 513 South 15 Street Bismarck ND 58504 Student Myhre Elementry 972097718 Grandma's Ginger Snaps cableguy27@home.com Kathy Sather Cookies 1 cup sugar~3/4 cup molasses~2 tsp. baking soda~1 tsp. ginger~1 tsp. cinamon~1/2 tsp. cloves~1/2 tsp. salt~3/4 cup shortening~1 egg~2-1/2 cups flour~ 513 South 15 Street Bismarck ND 58504 Student Myhre Elementry 972131961 Apple Dumplings stonner@swbell.net Kathy Stonner Dessert 3 apples, quartered~1 can Hungry Jack ~biscuits~1 stick oleo~~Sauce:~1 3/4 cup sugar~2 2/3 cup water~1 1/2 teaspoon vanilla 100 North Avenue D Burkburnett Texas 76354 Teacher Hardin Elementary 972132541 Taco Pie stonner@swbell.net Kathy Stonner Entree 1 can crescent rolls~1 lb. lean ground meat~1 onion~1 small can tomato sauce~1 pkg. dry taco mix~1 small carton sour cream~grated cheddar cheese~tortilla chips 100 North Avenue D Burkburnett Texas 76354 Teacher Hardin 972136121 Cream Cheese Cookies rosemeek@yahoo.com Rosemary Meek Cookies 1 pound butter~1 pound cream cheese~4 cups flour~~sugar~jam 55 Lawn Park Avenue Lawrenceville NJ 08648 Teacher Eldridge Park School 972144338 BAKED GRAPE NUT PUDDING 4DRISCOLLS@MSN.COM PATRICE DRISCOLL Dessert 2/3 CUP GRAPE NUTS CEREAL~1/4 CUP SUGAR~1/2 TEASPOON VANILLA~2 CUPS MILK~2 EGGS~FEW SPRINKLES OF CINNAMON~ 301 VALLEY DRIVE LONGWOOD FL 32779 Parent 972144717 NANA'S FUDGE 4DRISCOLLS@MSN.COM ERIN DRISCOLL Cookies 1 12 OZ. BAG SEMISWEET ~CHOCOLATE MORSELS~1 CAN SWEETENED ~CONDENSED MILK (USE 3/4 ~OF CAN)~3 HEAPING TEASPOONS ~MARSHMALLOW FLUFF~SOME CHOPPED NUTS~ 301 VALLEY DRIVE LONGWOOD FL 32779 Student 972145124 RUSS'S PANCAKES 4DRISCOLLS@MSN.COM EMILY DRISCOLL Breakfast 1 EGG~1 CUP BUTTERMILK~2 TBLSPNS SALAD OIL~1 CUP FLOUR~1 TBLSPN SUGAR~1 TSPN BAKING POWDER~1/2 TSPN BAKING SODA~1/2 TSPN SALT~ 301 VALLEY DRIVE LONGWOOD FL 32779 Student 972148144 HedgeHogs debrakaysdesigns@charter.net Debra Ekern Dessert 1Cup Ground Dates~1Cup Brown Sugar~1 1/2 Cans Coconut~2Cups Ground Walnuts~2 Eggs 2756 28 1/8th. Street Birchwood Wisconsin 54817 Parent Rice Lake Jr. High, Rice Lake, WI 972152957 Hedgie's Carmel Dip ewheeler@willmar.com Liz Wheeler Dips 1 can sweetened ~condensed milk~1/2 cup butter~3/4 cup light Karo syrup~2 cups brown sugar~1 tsp. vanilla~ 302 North 2nd Cosmos MN 56209 Teacher ACGC South Elementary 972168946 Hedgie's Surprise Cookies KStorrs289@aol.com Karla Storrs Cookies 1/2 cup creamy peanut ~butter~~7 oz. jar marshmallow~cream~~4 Tablespoons softened ~butter~~8 oz. can chow mein ~noodle 2711 S. Hill Amarillo Texas 79103 Teacher Oak Dale 972169280 sugerystrawpan tonnic@bellsouth.net Nicole Russell Breakfast pancake mix~strawberries~suger poweder~ice cream~syerope~ 311 fan palm road Boca raton Florida 33432 Student Pine Crest in Fort Lauderdale 972225743 Easy Cookie Bars yfrey@teacher.com Yvonne Frey Cookies Ingredients for any ~cookie recipe--chocolate ~chip recipe works well~~12 ounces of cream cheese 520 E. Lake Street Peoria Illinois 61614 Librarian Peoria Public Schools 972260694 Hill Billy Cake rhermans@telus.net Randi Hermans Dessert 1 cup raisins~1/2 cup chopped walnuts~1/2 tsp. allspice~1/2 tsp. ground cloves~1/2 tsp. salt~1 tsp. baking soda~1 cup sugar~1 cup cold water~1/2 cup margarine~2 cups flour 46361 Yale Rd. Chilliwack B.C. V2P 2P9 Librarian East Chilliwack Elementary 972260869 Whole Wheat Fruit Gems CMcClintick@juno.com Catherine McClintick Cookies 1/4 cup butter~1/4 cup oil~1 cup sugar~1 egg~1 teaspoon vanilla~1 cup whole wheat flour~1/2 teaspoon baking soda~1/2 teaspoon baking ~ powder~1 cup oatmeal~1/2 cup nuts~ (pecans or walnuts)~1/2 cup light raisins~1/2 cup chopped dried ~ apricots~ -or- substitute one cup ~of your favorite dried ~fruit bits (I like ~sweetened dried ~cranberries)~~ 1357 Onyx Drive Palmdale CA 93550 Parent 972340184 Zesty Party Meatballs jmv995s@smsu.edu Julie Viorel Appetizer 2 lbs. ground beef~1 C. cornflake crumbs~1/3 C. chopped parsley~2 Tbsp. instant onion ~flakes~1/2 tsp. garlic powder~1/4 tsp. pepper~2 eggs~1/3 C. catsup~2 Tbsp. soy sauce~~SAUCE~2 Tbsp. light brown sugar~1 16 oz. can jellied ~cranberry sauce~1 12 oz. bottle chili ~sauce~1 Tbsp. lemon juice 531 S. Jefferson Springfield Missouri 65806 Parent St. Agnes Catholic 972343761 Beignets cbhslr@montanavision.net Linda Reynolds Breakfast 1 cup milk ~1/4 cup sugar~3/4 tsp. salt ~1/2 tsp nutmeg (optional) ~1 pkg. active dry yeast~2 Tblsp. lukewarm water ~2 Tblsp oil~1 egg~ 3 1/2 cups flour~confectioner’s sugar 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972344036 Seafood Omelet cbhslr@montanavision.net Linda Reynolds Breakfast 2 Tblsp. chopped shallots~4 oysters~2 oz. lump crabmeat~1 oz white wine~1 Tblsp oil~salt and pepper to taste~1 Tblsp butter~4 large shrimp~4 fresh mushrooms, peeled and sliced~1 oz. cream~3 eggs 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972346991 Christmas Cranberry Salad cbhslr@montanavision.net Linda Reynolds Salad *1 bag cranberries: ~ wash, sort, chop or grind.~ (use grinder, food processor or blender)~*2-3 apples (McIntosh are good to use)~*1 small can crushed pineapple, drained~*1/2-3/4 cup sugar, to taste~*1 small pkg (3-oz.) raspberry jell-o~ stir in 3/4 cup boiling water,~ let cool.~*3/4 cup finely chopped walnuts 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972349402 Grandma's Oatmeal Raisin Cookies valerian500@hotmail.com Erica Loeffelholtz Cookies 1 cup granulated sugar~2/3 cup shortening ~(Butter-flavored Crisco ~works best)~2 eggs~1 cup sour milk~2 cups flour~2 Tablespoons cinnamon~1 teaspoon baking soda~2 cups quick-cook oatmeal~1 cup raisins (and/or ~dried cranberries) PO Box 824 New Glarus WI 53574 Teacher 972350915 Quiche jmv995s@smsu.edu Julie Viorel Breakfast 1 unbaked pie shell~1 8 oz. cream cheese~3 eggs~1/2 bag brocolli or ~spinach~salt/pepper to taste~2 C. grated cheese - ~colby, jack, cheddar etc.~1 small onion diced~ 531 S. Jefferson Springfield Missouri 65906 Parent St. Agnes Catholic 972353400 Crusty Chicken Rarnar@aol.com Randi Arnar Entree 1 1/2 cups crushed herb ~stuffing~2/3 cups grated parmesan ~cheese~1/4 cup dried parsley~1 Tbsp. garlic salt~1/2 cup melted butter~4 whole chicken breasts ~(or 8 half chicken ~breasts) 4625 Merrywood Lane Minnetrista MN 55331 Teacher Eden Prairie Kindergarten Center 972357573 Morning Glory Muffins alregister@juno.com Karen Register Breakfast 2 C flour~1 1/2 C sugar~2 t baking soda~2 t cinnamon~2 cups shredded carrots~1 apple, shredded~1/2 C pecans~1/2 C coconut~1/2 C golden raisins~1/2 C vegetable oil~1/2 C ~applesauce,unsweetened~3 eggs~1 t vanilla 138 Katy Circle Birmingham AL 35242 Parent 972362268 Breakfast Pizza drstock6@cs.com Wade Stock Breakfast 1 pkg. crescent rolls~1 lb.sausage~onion & green pepper ~(optional)~5 eggs~1/4 cup milk~salt & pepper to taste~1 cup cheese (mozarella ~or american)~1 cup hash browns~parmesan cheese to ~sprinkle (optional)~ 2286 W Moon Vista Apache Junction Arizona 85220 Student Four Peaks Elementary 972364528 Pecon Cheese ball drstock6@cs.com Rajae Stock Appetizer 2-8oz pkgs. cream cheese~1/4 cup green onion tops ~ chopped fine.~1 can small chopped ~olives(drained).~1 tsp. Crazy Jane's ~mixed up salt.~1/2 Cup chopped pecons~(chopped fine to roll ~cheese ball in).~ 2286 W Moon Vista Apache Junction Arizona 85220 Student Four Peaks Elementary 972398545 Santa's Gift Box Surprise pkmiziniak@hotmail.com Deanna Occhietti Dessert 2 cups boiling water.~1 package (8 serving ~size) JELL-O Brand ~Raspberry flavor gelatin ~dessert or any red fruit ~flavor.~1 pint vanilla ice cream ~softened.~1 tub (8 ounces) Cool ~Whip Topping, thawed.~Thawed Cool Whip Topping ~or chewy fruit snack ~roll. 201 Saginaw Norway Michigan 49870 Student Holy Spirit School 972415554 Cinnamon Crisps dalimama69@yahoo.com Kristin Kowitz Cookies 2 c. flour~1/2 tsp. baking soda~2 tsp. baking powder~1 tsp. salt~2+ sp. cinnamon (to your ~taste)~2 1/3 c. quick oats~1 c. walnuts, chopped ~very fine~1 c. + 2 Tbl. butter~2 1/4 c. sugar~2 Tbs. honey~2 Tbs. vanilla~2 eggs 101 North Drive East Marshall MI 49068 Parent (Kinderhaus Montessori) 972417130 Irish Almond Shortbread cbhslr@montanavision.net Linda Reynolds Cookies ~1 cup butter, softened~1/2 cup sugar~1 egg~1/4 tsp salt~1 1/3 cup sifted cake flour~1 cup finely chopped almonds~2 Tblsp. sugar 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972417548 Candy Cane Cookies cbhslr@montanavision.net Linda Reynolds Cookies 1/2 cup butter, softened~1/2 cup shortening~1 cup confectioners’ sugar~1 egg~1 1/2 tsp. almond extract~1 tsp vanilla extract~2 1/2 cups flour~ 1 tsp salt~1/2 tsp red food color 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972418236 Pecan Tassies cbhslr@montanavision.net Linda Reynolds Dessert ~1 3-oz. pkg. cream cheese~ 1/2 cup margarine~1 cup sifted flour~1 egg, slightly beaten~3/4 cup packed brown sugar~1 tsp vanilla extract~pinch salt~2/3 cup finely chopped pecans 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972419093 Hot Crab Hors d'Oeuvres cbhslr@montanavision.net Linda Reynolds Appetizer 1 can (7-oz.) crabmeat~1/4 cup mayonnaise~1 8-oz. pkg cream cheese, softened~2 Tblsp. lemon juice~1/2 tsp Worcestershire sauce~1/2 medium green pepper, chopped~1 stalk celery, chopped~2 green onions, chopped~1/2 cup grated cheddar cheese~4 English Muffins, split~8 thin slices tomato (optional)~paprika~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972419444 Morel Soup cbhslr@montanavision.net Linda Reynolds Soup 8 Tblsp unsalted butter~4 shallots, finely chopped~1 small white onion, finely chopped~6 oz. fresh morels or 1 1/2 oz. dried morels, chopped~4 oz. fresh mushrooms, chopped~~1/2 cup Cognac~1/2 tsp. black pepper~2 cups beef stock~2 cups chicken stock~2 cups heavy cream~1/2 cup chopped parsley~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972419843 cookies cbigham@leiston.k12.id.us nick hall Cookies ~ 2724 country club dr lewiston Idaho 83501 Student mcsorley 972419844 cookies cbigham@leiston.k12.id.us nick hall Cookies ~ 2724 country club dr lewiston Idaho 83501 Student mcsorley 972423344 bip-bop katiemaz@hotmail.com Katie Maznevski Entree 1 Glass of milk~1 tablespoon of ~un-sweetend cocco mix~1 tablespoon of sweetend ~cocca mix 918marshallst Charlottesville Viriginia 22901 Student Burnly Moran 972423613 Porcupine Picks CLeeAkers@aol.com Carol Akers Appetizer 4 pounds of round steak~bacon~onion~bay leaf~flour~oil~salt and pepper optional~ 2124 S. 32nd St. Omaha NE 68105 Teacher Our Lady of Lourdes Preschool 972425399 Refrigerator Croissants cbhslr@montanavision.net Linda Reynolds Breakfast 2/3 cup milk, scalded~1/2 cup butter, melted~2 Tblsp. honey~2 Tblsp. molasses~1/2 tsp salt~1 Tblsp active dry yeast~2 eggs, beaten~1 1/2 cups whole wheat flour~2 to 2 1/2 cups unbleached wheat flour~2 Tblsp butter, melted 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972428380 A Special Cup of Tea cbhslr@montanavision.net Linda Reynolds Breakfast a birthday card to be sent to a far-away friend~a tea bag~the enclosed poem 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972429584 Creme Dip for Fruit cbhslr@montanavision.net Linda Reynolds Dips 1 8-oz. pkg. cream cheese, softened~1 13-oz. jar marshmallow creme~1 pint heavy whipping cream, whipped 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972491403 Christy's Carrot Cake christy.falkoff@yale.edu christy falkoff Dessert 2 cups flour~2 cups sugar~2 t. baking soda~1 t. cinnamon~1 t. salt~1/4 c. oil~1 t. vanilla~4 eggs~3/4 small can crushed pineapple (don't drain)~1 c. chopped walnuts~6-8 med carrots, peeled and shredded~~1 pkg 8oz cream cheese~1 stick butter~1t. vanilla~3 cups powdered sugar 56 Stony Creek Rd Branford CT 06405 Parent Wightwood School 972497740 Grandpa's Fireplace Stew garnett@frontiernet.net Julia Garnett Soup Big, black cast iron pot (important for effect), Stew ~Meat, 2 or 3 of each of the following vegetables: ~carrots, celery, potatoes, green peppers, onions, ~(and any other vegetables that sound good, this is ~not a fussy sort of stew!) salt and pepper, 2 bay ~leaves, 1 can of tomatoe soup, 1 1/2 cups of water, 1 ~can of beef broth, red wine to taste. Star Street Spring Arbor MI 49283 Teacher Warner Elementary 972499063 Five Spice Beef mthomasbrookcntr.k12.mn.us Nancy Vang Entree 1 1/2 lb. lean beef~2 tsp. Chinese 5 spice ~powder~3 tbsp sunflower oil 5900 Humboldt N Brooklyn Center MN 55430 Student Earle Brown 972504415 White Pizza preschool_teacher@hotmail.com NL Goldberg Appetizer Pizza Dough/Crust~Olive Oil~Fontina Cheese, shredded~Oregano~Garlic Powder~Salt/Pepper 6301 Montrose Road Rockville MD 20852 Teacher Bnai Israel Nursery 972505913 Christmas Wreath Bread wygwen@yahoo.com Gwen Walker Dessert Rhoads Frozen Bread Dough~Sugar~Cinnamon~Butter~Red and/or Green Cherries 520 Shoshone Ave. Lovell WY 82431 Librarian Lovell Elementary 972509800 Moravian Sand Tarts (Bethlehem Cookies) hjames13@aol.com helen jameson Cookies 1 cup (2 sticks) ~unsalted butter, softened~1 tsp. vanilla extract~1/2 tsp. salt~1 1/4 cups powdered sugar~3 med. eggs (or 2 jumbo)~1/2 tsp. baking soda~2 cups all-purpose flour~1/4 cup granulated sugar~1 tsp. ground cinnamon~1 egg white, slightly ~beaten~approximately 75 pecan ~halves~ 2505 Pollard tyler tx 75701 Parent Homeschool 972525428 Chicken Casserole twy52@hotmail.com Twyla Marcy Entree 4 chicken breasts-cooked ~and torn into pieces~1 can Pet Milk~1 can Cream of Mushroom ~soup~Stove Top Stuffing Mix-~Original or Cornbread~1 stick of butter 2600 W 20th Plainview Tx. 79072 Teacher Edgemere 972525751 Fudge Pie - Andy's Favorite devonreads@aol.com Devon Murphy-Petersen Dessert 3 C. sugar~3/4 C. flour~3/4 C. cocoa~6 eggs~3 sticks melted butter ~3 tsp. vanilla~2 uncooked deep dish pie ~shells 2832 W Avenue Waukee IA 50263 Librarian Waukee Elementary 972527663 Special Cobbler twy52@hotmail.com Twyla Marcy Dessert 1 c. sugar~1 egg~1 can of fruit pie ~filling~1 c. flour~1 tsp. baking powder~dash cinnamon 2600 W 20th Plainview Texas 79072 Teacher Edgemere 972527922 Applesauce twy52@hotmail.com Twyla Marcy Dessert For each qt. of peeled ~and sliced apples, use ~the following:~1 c water~1/2 c sugar~1 tsp. lemon juice~1/4 tsp. cinnamon~pinch of salt 2600 W. 20th Plainview Tx. 79072 Teacher Edgemere 972528177 Grandma's Jam Bar Cookies rothaug@optonline.net Deborah Rothaug Cookies 1/2 lb. butter, softened~pinch of salt~1/2 c. sugar~2 1/2 c. flour~12 oz. jar jam, preserves or fruit spread (-your choice ~of flavors, such as strawberry or raspberry)~ 23 Nevinwood PLace Huntington Station NY 11746 Librarian Pasadena Elementary 972528307 Chicken Frito Casserole twy52@hotmail.com Twyla Marcy Entree 3 to 4 chicken breasts~1 can Rotel~1 can Cream of Chicken ~Soup~3/4 c milk~1 chopped onion 2600 W 20th Plainview Tx. 79072 Teacher Edgemere 972567101 Baked Macaroni & Cheese cbessett@uswest.net Daelin Bessett Entree 1 8 oz. pkg macaroni~3 Tbl. butter~3 Tbl. flour~2 Cups milk~salt and pepper~1/2 pound grated cheeses of your choice~1 cup dry bread crumbs~ 4072 East 126th Place Thornton Colorado 80241 Student homeschool 972567277 Rich Chocolate Cake abc.com@prodigy.net Donna Williamson Dessert Duncan Hines Devils food ~Cake mix~3 eggs~1 cup Hellman's mayonaise~1 1/2 cups water 1441 Muirfield Drive Dyer IN 46311 Parent 972567537 Teeka's swedish pancakes cbessett@uswest.net Hannah Bessett Breakfast 3 eggs~1 3/4 Cups milk~1 Cup flour~1 teasp. salt~2 Tbls. sugar~1 Tbls. oil 4072 East 126th Place Thornton Colorado 80241 Student homeschool 972567827 Italian Cream Soda cbessett@uswest.net Daelin Bessett Appetizer 3 Tbls. Italian flavoring syrup (your choice)~8 oz. club soda~4 Tbls. half & half~Ice to fill cup 4072 East 126th Place Thornton Colorado 80241 Student homeschool 972568472 Gingersnaps cbessett@uswest.net Hannah Bessett Cookies 3/4 Cup Shortening~1 Cup sugar~1/4 cup light molasses~1 beaten egg~2 cups flour~1/4 teasp. salt~2 teasp. baking soda~1 teasp. cinnamon~1 teasp. cloves~1 teasp. ginger 4072 East 126th Place Thornton Colorado 80241 Student homeschool 972571318 Stir Fried Pork With Vegetables mthomas@brookcntr.k12.mn.us Nancy Vang Entree 8 oz. pork tenderloin~1 tsp. sugar~1 tsp. light soy sauce~1 tsp.rice wine~1 tsp. cornstarch paste~1 sm. carrot~l sm. green bell pepper, ~cored,and deseeded~6 oz. Chinese leaves~4 tbsp. vegetable oil~1 scallion, cut into ~short sections~small pieces ginger root~1 tsp. salt~2-3 tsp. water~few drops sesame oil 5900 Humboldt N. Brooklyn Center MN 55337 Student Earle Brown 972572283 Antiquity Rose Dessert mthomas@brookcntr.k12.mn.us Tyler Olson Dessert 2 3/4 cups crush graham ~crackers crumbs~1/2 cup plus 2tbsp ~margarine~3 tbsp. plus l cup ~powdered sugar divided~1 8 oz. cream cheese~1 oz. whip topping~1 16 oz. raspberry ~gelatin~2 cups boiling water~2 10 oz. frozen ~raspberries, thawed ~partially~~ 5900 Humboldt N. Brooklyn Center MN 55430 Student Earle Brown 972597381 Tortilla Soup cbhslr@montanavision.net Linda Reynolds Soup ~1 4-oz. can whole green chilies~1 14-oz can stewed tomatoes~1 large onion, chopped~2 cloves garlic, minced~1 1/2 cup chopped cooked chicken or turkey~4 cups chicken stock~1 10-oz can tomato soup~1 tsp ground cumin~1/2 tsp. lemon pepper~2 tsp chili powder~2 tsp Worcestershire sauce~salt and pepper to taste~5 corn tortillas~vegetable oil~1 or 2 avocados, chopped~shredded cheddar cheese~cilantro as topping~sour cream as topping 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972597596 Shrimp Dip cbhslr@montanavision.net Linda Reynolds Dips 1 8-oz. pkg Philadelphia cream cheese~2 Tblsp Best Foods mayonnaise~1 tsp. lemon juice (fresh squeezed lemon~or frozen /thawed Minute Maid lemon juice)~2 tsp. sugar~2 tsp. dry onion soup mix~1 can shrimp - drain 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972597772 Cheese Polenta cbhslr@montanavision.net Linda Reynolds Entree 2 cups milk~2 cups water~1/2 tsp nutmeg~pinch salt~1 1/4 cup cornmeal~2 Tblsp. butter~4 Tblsp. grated Parmesan cheese~1/2 cup sharp Cheddar, grated~1/2 cup Monterey Jack or Pepper Jack, grated~red pepper flakes (optional)~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972601168 Baguettes cbhslr@montanavision.net Linda Reynolds Sandwiches In a large bowl dissolve:~1 envelope dry yeast 2 cups warm water.~2 tsp. sugar~Let stand 10 minutes. ~~ Stir in:~1 tsp. salt, 1 tsp. suga~ and about 4 cups all-purpose flour 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972601614 Chinese Cabbage Salad cbhslr@montanavision.net Linda Reynolds Salad see below 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972609826 Candy Bar Cake celit@sympatico.ca Phillip Breaux Dessert 8 Milky Way Bars~2 sticks margarine or ~butter~4 eggs~2 cups sugar~1 cup buttermilk~1/2 teaspoon baking soda~2 1/2 cups flour~2 teaspoons vanilla 724 Jase Streeet Cornwall Ontario K6H 7E3 Student St. Phillip's 972610111 Quick Egg Drop Soup for One celit@sympatico.ca Phillip Breaux Soup 1 can Chicken Broth~1/2 cup dry egg noodles~1 egg, lightly beaten~~ 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 972610764 Apple Maple Muffins celit@sympatico.ca Phillip Breaux Breakfast 3 1/2 cups cake flour~1 1/2 cups finely ~chopped apples~1 1/2 cups stewed apples~1 cup white sugar~1 cup brown sugar~1 teaspoon salt~2 teaspoons baking soda~1 tablespoon cinnamon~1 cup butter, softened~3 eggs~3/4 cup pure maple syrup~1 teaspoon vanilla~1 teaspoon maple extract 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 972611429 Hamburger Treats celit@sympatico.ca Phillip Breaux Cookies Vanilla wafer cookies~Chocolate mint patties~Shredded coconut~Ready-made vanilla cake ~frosting~Red Maraschino cherries, ~sliced very thin~Green Maraschino ~cherries, sliced very ~thin~Red, green and yellow ~food coloring or paste 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 972611724 Peanut Butter Playdough celit@sympatico.ca Phillip Breaux Dessert 2 1/2 cups peanut butter~2 tablespoons honey or ~maple syrup~2 cups powdered milk~~ 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 972650279 Ynakee Doodle Soup cgrayb@aol.com Cindy Gray Soup 3 cans Campbells Vegetable Beef Soup~1 can tomato sauce~1 1/2 pound browned ground chuck~1 8oz cook curly noodles~~ 600 Kimberly Cut-Off Morris AL 35116 Teacher Bryan Elementary 972658059 Hanukkah Cookies cbhslr@montanavision.net Linda Reynolds Cookies 2 cups flour~a pinch of salt~1 cup butter~6 oz. Philadelphia cream cheese~1/3 cup sour cream~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972677816 Autumn Tummy-warmer bananathief@hotmail.com Lorraine Bergquist Entree 1 large crook-necked squash or zucchini~1 cup cooked French lentils~1 diced onion~2 cups sliced mushrooms~1 small zucchini, quartered and sliced~2 peaches, skins off, diced~1 chopped jalapeño~1 cup grated monterey jack cheese~1 t. salt~1/2 t. thyme~1/2 t. basil~1/2 to 1 t. garlic salt 8th Avenue Ellensburg WA 98926 Teacher CWU 972678847 Sugar-free Apple Pie bananathief@hotmail.com Lorraine Bergquist Dessert 6-8 large gravenstein apples, peeled, cored, and ~sliced~1 large can of 100% apple juice concentrate~1 T. cinnamon~1 t. allspice~3 or 4 tablespoons corn starch mixed into 1/4 cup ~cold water~2 1/4 cups spelt flour~3/4 cup shortening~1 t. salt~scant 1/4 cup icy water~~ 8th Ave Ellensburg WA 98926 Teacher CWU 972681675 Bee Hives straussjoe@aol.com Melanie Nimmo Dessert Peanut Butter~Honey~Raisens~Cheerios 4241 Harris Ave. Las Vegas Nevada 89110 Student Stanford Elementary 972690208 Miniature Quiches byrdjl@worldnet.att.com Kimberle Byrd Appetizer 1 package (8 oz.) ~refrigerated butterflake ~rolls~1/2 lb. bacon~6 slightly beaten eggs~3 Tablespoons chopped ~fresh chives~dash pepper~2/3 cup grated cheddar ~cheese 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972690365 Frosty Golden Punch byrdjl@worldnet.att.com Kimberle Byrd Appetizer 1-6 oz. can frozen ~lemonade concentrate~1-6 oz. can frozen ~orange juice concentrate~18 oz. pineapple juice~12 oz. apricot nectar~1/2 cup lemon juice~1 quart lemon sherbet~2-2 litre bottles ginger ~ale, chilled 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972690471 Christmas Wassail byrdjl@worldnet.att.com Kimberle Byrd Appetizer 1 gallon apple cider~1 quart cranberry juice ~cocktail~1 Tablespoon whole cloves~3 cinnamon sticks 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972690647 Cinnamon Apple Walnut Bread byrdjl@worldnet.att.com Kimberle Byrd Breakfast 1 cup sugar~1 cup sour cream~2 eggs~2 teaspoons vanilla~2 cups flour~1 teaspoon baking powder~1 teaspoon baking soda~1 teaspoon salt~1 teaspoon cinnamon~1 1/2 cups chopped ~apples, peeled and cored~1/2 cup chopped walnuts 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972690847 Cranberry Fruit Nut Bread byrdjl@worldnet.att.com Kimberle Byrd Breakfast 2 cups flour~1 cup sugar~1 1/2 teaspoons baking ~powder~1 teaspoon salt~1/2 teaspoon baking soda~3/4 cup orange juice~1 tablespoon grated ~orange peel~2 tablespoons shortening~1 well beaten egg~1 1/2 cups fresh ~cranberries, coarsely ~chopped~1/2 cup chopped walnuts 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972691018 Orange Blossom Bread byrdjl@worldnet.att.com Kimberle Byrd Breakfast 2 cups flour~1 tablespoon baking ~powder~1/4 teaspoon salt~1/2 cup unsalted butter, ~softened~1 cup sugar~2 eggs~ grated peel from one ~orange~3/4 cup orange juice 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972695044 Pumpkin Bread byrdjl@worldnet.att.com Kimberle Byrd Breakfast 1 1/2 cups sugar~2 eggs~3/4 teaspoon salt~1/2 teaspoon cinnamon~1/2 cup vegetable oil~1 teaspoon baking soda~1/2 teaspoon nutmeg~1 cup pumpkin~1 7/8 cups sifted flour 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972695241 Cream Scones byrdjl@worldnet.att.com Kimberle Byrd Breakfast 2 cups flour~2 teaspoons baking powder~1 tablespoon sugar~ 1/2 teaspoon salt~6 tablespoons butter~2 eggs, well beaten~1/2 cup heavy cream~1/2 teaspoon vanilla 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972695427 Sweet Potato Muffins byrdjl@worldnet.att.com Kimberle Byrd Breakfast 1/2 cup margarine~1 1/4 cups sugar~2 eggs~ 1 1/4 cups canned sweet ~potatoes, mashed~1 1/2 cups flour~2 teaspoon baking powder~ 1/4 teaspoon salt~1 teaspoon cinnamon 1/4 ~teaspoon nutmeg~1 cup milk~1/4 cup walnuts, chopped~1/2 cup raisins, chopped 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972695613 Zucchini Nut Bread byrdjl@worldnet.att.com Kimberle Byrd Breakfast 2 eggs, beaten~1/2 cup vegetable oil~3/4 cup sugar~1 cup grated, unpeeled ~zucchini~1 teaspoon vanilla~1 1/2 cups flour~1/2 teaspoon salt~1/2 teaspoon baking soda~1/8 teaspoon baking ~powder~3/4 teaspoon cinnamon~dash nutmeg~1/2 cup chopped walnuts 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 972698187 Apple Walnut Bundt Cake byrdjl@worldnet.att.com Kimberle Byrd Dessert 3 cups flour~1 teaspoon salt~1 tablespoon cinnamon~3 eggs~2 cups shredded, peeled ~apple~2 cups sugar~1 cup chopped walnuts~1 teaspoon baking soda~1/2 teaspoon baking ~powder~3/4 teaspoon nutmeg~1 cup vegetable oil~1 tablespoon vanilla~~Topping:~2 tablespoon powdered ~sugar~2 tablespoon packed ~light brown sugar~ 12 N. Walnut St. Kalamazoo MI 49013 Teacher Bangor Primary 972698401 Carrot Cake byrdjl@worldnet.att.com Kimberle Byrd Dessert 2 cups flour~2 cups sugar~2 teaspoon baking soda~1 teaspoon baking powder~1 teaspoon salt~2 teaspoon cinnamon 4 ~eggs~1 cup cooking oil~4 cups grated raw carrot~1 cup chopped walnuts 12 N. Walnut St. Kalamazoo MI 49013 Teacher Bangor Primary 972698898 Berry Spice Cake byrdjl@worldnet.att.com Kimberle Byrd Dessert 3 cups sifted cake flour~1 1/2 cups sugar~1 1/2 teaspoon baking ~soda~1/2 teaspoon salt~1/2 teaspoon cinnamon~1/2 teaspoon ginger~1/2 teaspoon allspice~3/4 cup vegetable oil~1 1/4 cup milk~4 eggs~1 cup cranberry orange ~relish~1 cup chopped walnuts~1/2 cup raisins~ 12 N. Walnut St. Kalamazoo MI 49013 Teacher Bangor Primary 972699476 Pear Cake byrdjl@worldnet.att.com Kimberle Byrd Dessert Batter:~6 tablespoons butter, ~softened~2/3 cup packed light ~brown sugar~2 eggs~1/4 cup heavy cream~1 cup flour~1 teaspoon ginger~1/4 teaspoon salt~Pear Layer:~2 ripe but firm pears~1 tablespoon butter, ~melted~2 tablespoons light ~brown sugar~Topping:~3/4 cup heavy cream~1/4 teaspoon ginger~1 tablespoon powdered ~sugar~ 12 N. Walnut St. Kalamazoo MI 49013 Teacher Bangor Primary 972700207 Elisabeth Reil npp@primenet.com Elisabeth Reil Salad Tomatoe,letis, and notlse ~and parmson chesee~ 15466 south 1 ave Phonix Arzonia 85045 Student cretoes 972700292 Citrus Poppyseed Bundt Cake byrdjl@worldnet.att.com Kimberle Byrd Dessert 1 1/3 cups orange juice~1/2 cup vegetable oil~3 eggs~1 (18.25 oz.) box lemon ~cake mix~1 1/2-2 tab;lespoon ~poppyseeds~zest from an orange & ~lemon~Icing:~2 cups powdered sugar, ~sifted~2-3 tablespoon orange ~juice~zest from an orange & ~lemon 12 N. Walnut St. Kalamazoo MI 49013 Teacher Bangor Primary 972700300 Elisabeth Reil npp@primenet.com Elisabeth Reil Salad Tomatoe,letis, and notlse ~and parmson chesee~ 15466 south 1 ave Phonix Arzonia 85045 Student cretoes 972707744 Blue Ribbon Fudge ginburns@swbell.net Virginia Burns Dessert 1-8oz. Hurshey bar~1-pkg. chocolate ~chips(16oz.)~1-jar marshmellow cream~4-cups sugar~1-can cream(12oz.)~1-stick oleo~1-pinch of salt~1-teas. vanilla~2-cups chopped pecans~ 4500 Heritage Grapevine Texas 76051 Librarian Heritage Elementary 972708492 Poppeyseed Chicken ginburns@swbell.net Virginia Burns Entree 8 to 10- Chicken breasts~2-cans Cream of chicken ~soup~8o-z. sour cream~2 Tbsp. poppyseed~2-cups crushed Ritz ~crackers~1 1/2 sticks butter~ 4500 Heritage Ave. Grapevine Texas 76051 Librarian Heritage Elementary 972735340 The Best NAcho DIp lintav@excite.com linda tavares Appetizer 1 pkg cream cheese~2 cans chili~1 pkg shredded cheddar ~cheese~1 bag tortilla chips~olives/jalepinos optional 60 monique drive bellingham MA 02019 Teacher Macy Elementary 972738910 The Green Cookies Perikim@aol.com Chris Knopf Cookies 1 cup butter (2 sticks)~2/3 cup of sugar~3 egg yolks~1 teaspoon almond extract~2 1/2 cups of flour~5 or more drops of green ~food coloring~1 12oz. bag of Nestles's ~Chocolate Chip Morsel 2 Kingston Road Mt. Sinai NY 11766 Teacher Cleary School for the Deaf 972744793 Super Sandwitch mrh318@msn.com Janelle Hoffman Sandwiches Bread~Chips~Sandwich stuffers~Margerine 126 Keller Rd Fleetwood PA 19522 Student OVES 972745445 Spider Cake hallyburton@spis.net Layne Hallyburton Dessert 1 two-layer chocolate ~cake,baked in round pan~1 recipe for chocolate ~fudge icing(or 1 can ~peparedicing)~8 chenille sticks~2 green gumdrops~1 pair of vampire teeth~ 4072 Gothard Dr. Masdisonville KY 42431 Student Jesse Stuart Elem. 972746163 holiday coffee can cake mgalenas@yahoo.com megan wickizer Dessert 1 8-oz. pkg. cream ~cheese ~1/2 cup margarine ~1 1/2 tsp. vanilla ~2 1/4 cup flour ~3/4 cup cherries ~1 1/2 cup sugar ~4 eggs 1 1/2 tsps. ~baking power 1 cup nuts 200 union st. taylor pa. 18517 Librarian taylor public library 972748859 Peppermint Stick Dessert hallyburton@spis.net Layne Hallyburton Dessert 2 cups vanilla wafer ~crumbs~1(16 ounce)container ~frozen whipped ~topping,thawed~2 cups miniature ~marshmallows~butter~2/3cup chopped pecans~1 cup crushed peppermint ~stick candy~ 4072 Gothard Dr. Madisonville Kentucky 42431 Student Jesse Stuart Elem. 972757578 Maple-Pecan Tartlets annsalt@juno.com Ann Salt Dessert Tartlets:~3/4 Cup brown sugar~1/4 cup maple syrup~1 Tab. butter, melted~1/8 tsp. salt~1 large egg, beaten~3/4 cup chopped pecans,~ toasted~Cinnamon Pastry Shells:~1 (3 oz.pkg)cream cheese~1/3 cup. butter, softened~1 Cup Flour~3/4 tsp. cinnamon~ 600 Wolske Bay Rd. Menomonie WI 54751 Parent Menomonie Public Library 972759614 Hedgie's Favorite Banana Bread dearhousem@juno.com Alison Houseman Dessert 3/4 cups of sugar~1-1/2 cups of mashed ~bananas (3 large)~3/4 cup of vegetable oil~2 eggs~2 cups of flour~1 tsp. of baking soda~2 tsps. of vanilla~1/2 tsp.of baking powder~1/2 tsp salt~ 1424 White Bridge Rd. Chittenango New York 13037 Parent 972763690 Matti's Giant Gingerbread Kids dearhousem@juno.com. Chloe Houseman Cookies 1/2 cup of sugar~1/2 cup of shortening~1/2 cup of dark molasses~1/4 cup of water~3/4 teaspoon of salt~3/4 teaspoon of ground ~ginger ~1/2 teaspoon of~baking soda ~1/4 teaspoon of ground ~allspice~2-1/2 cups flour~Raisins or currants 1424 White Bridge Rd. Chittenango New York 13037 Parent 972778400 Main dish salads riehlfive @lewiston.com Eric Riehl Salad Potatoes,Eggs,Tomatoes,Can tuna,Anchovy ~fillets,Boston lettuce,green beens,can pitted ripe ~olives,Classic French dressing. 423 Vally Vista BLV Lewiston Idaho 83501 Student McSorley 972794167 East Chicken Divan bever@theworks.com Beverly Agnew Entree 2 (10 oz.) pkg. frozen chopped broccoli~2 cups cooked and cubed chicken breast~2 cans cream of chicken soup~1/2 cup corn flake crumbs (optional)~1 cup mayonnaise~1 Tbsp lemon juice~1/2 tsp. curry powder~1/2 cup sharp processed cheese (grated)~Pimento strips to garnish 333 Westwood Lindsay Ca 93221 Teacher Jefferson 972794546 Shortbread squares dkgrue@prodigy.net Debbie Grue Cookies Butterdo not use ~margerineAll purpouse ~flour Granulated sugar ~granulated sugar(plain ~or colored) 2375 Oro Lane Belgrade Montana 59714 Parent 972798066 Armenian Rice Pilaf cmanawelia@aol.com Charlotte Manawelian Entree 2 cps. Carolina Rice~2 cps. Extra fine egg noodles~3 tbs. butter~2 small cans College Inn Chicken Broth-may use homemade broth.~Salt and Pepper to taste. 32nd & Ridge Ave. Phila. PA 19083 Teacher L.P. Hill Elem. 972833548 Butter Tarts to Die For lin93@niagara.com Sue Lusted Dessert Butter Tarts to Die For~Makes 36 or more medium ~tarts. ~Never Fail Pastry:~~5 cups all-purpose flour~1 tsp salt~2 tsp baking powder~1 pound Tenderflake lard~2 tsp vinegar~1 egg slightly beaten, ~add water to vinegar and ~egg to make 1 cup~~Filling:~2 cups of dark brown ~sugar, packed~2 cups of corn syrup~½ pound of butter, ~8 large eggs~½ tsp of salt~1 ½ tsp of vanilla~3 cups of raisins(washed ~and rinsed)~~ 10 Livingston Avenue Grimsby On L3M 1K7 Librarian Central Public School 972852420 Peanut Butter Blossoms cmvonwells@aol.com Madison von Wellsheim Cookies 1/2 Cup Butter~1/2 Cup Peanut Butter~1/2 Cup Sugar~1/2 Cup Brown Sugar~1 Bag Chocolate Kisses~1 Large Egg~2 Tblsp. Milk~1 3/4 Cup Flour~1 Tsp. Baking Soda~1/2 Tsp. Salt~1 Tsp. Vanilla 3314 Tiverton Ct. Arlington Texas 76001 Parent Mary Moore Elementary 972855335 Mint brownies hugo@midrivers.com Amy Edelman Dessert I'ts called chocolant ~mint brownies.~1 cup all purpose flour~1\2 cup butter or margine~softened~1\2 teaspoon salt~4 eggs~1 teaspoon vanilla ~extract~1 can [16 onces] ~chocolate flavored syrup~1 cup sugar~ filling~2 cups confectioners' ~sugar~1\2 cup butter or ~margarine softined~1 tablespoon water~1\2 teaspoon mint extract~3 drops greenfood ~coloring~ topping~1 package or 10 onces ~mint chocolant chips~9 tablespoons butter or ~margarine ~ 407 Ryan Drive Glendive Montana 59330 Student Jefferson Elementry 972861974 Sweet Potato Casserole cats@carol.net Sandy Walker Entree 3 cups cooked sweet potatoes- mashed well~1 cup sugar~1/2 cup melted margarine~2 eggs-well beaten~1 teaspoon vanilla extract~1/3 cup milk~ TOPPING~1/2 cup firm-packed brown sugar~1/4 cup all-purpose flour~2 1/2 Tablespoons melted margarine~1/2 cup chopped pecans 1401 Bolt Drive Anderson SC 29621 Teacher Nevitt Forest Elementary 972862700 Apple-Cheese Casserole cats@carol.net Sandy Walker Entree 3/4 cup sugar~1/4 teaspoon salt~1/2 cup flour~1/4 cup margarine~1 cup shredded sharp cheddar cheese~7 tart apples(Granny Smoith are great) peeled and ~sliced in eighths~6 Tablespoons water~1teaspoon lemon juice~ 1401 Bolt Drive Anderson SC 29621 Teacher Nevitt Forest Elementary 972863487 Almost Crème Fraîche cbhslr@montanavision.net Linda Reynolds Sauces and Condiments Here are two ways to make the legendary crème ~fraîche of France, not exactly sour, but with a ~definite bite. The first is richer, but the one with ~light cream has a softer texture. ~~Crème Fraîche I~1 cup sour cream~4 cups whipping cream~~Crème Fraîche II~1 quart light cream or half-and-half~1/4 cup buttermilk 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972863734 Dill Pickle Sandwiches cats@carol.net Sandy Walker Sandwiches 4 SLICES OF WHEAT BREAD ROLLED FLAT~1 PACKAGE OF SOFTENED CREAM CHEESE~1 PACKAGE ONION SOUP MIX (KNOR is good)~4 MEDIUM SIZEDWHOLE DILL PICKLES 1401 Bolt Drive Anderson SC 29621 Teacher Nevitt Forest Elementary 972864384 April in Paris Strawberry Custard cbhslr@montanavision.net Linda Reynolds Breakfast This is breakfast in bed, if you have the good sense ~to make it the night before.~With croissants and steaming café au lait.~~1 tsp vanilla extract~1 pint light cream or half-and-half~3/4 cup sugar~4 egg yolks~1 basket strawberries 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972865212 SHERRIED YAMS cbhslr@montanavision.net Linda Reynolds Leftovers 4 cups mashed, cooked yams~1/2 cup sugar~1/4 cup butter~pinch of salt~1/2 tsp. ground ginger~1/2 tsp. ground nutmeg~1/2 cup cooking sherry~1/2 cup milk 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972869944 OBcandy Dpostma@aol ondrea postma Dessert OBcandy~~ paper plate~ microwave~ water~ suger~ spoon 430Shaw eStates Rockford MI 49341 Student Chanler woods 972870817 New Year's Day Bouillabaisse cbhslr@montanavision.net Linda Reynolds Entree This simple one-step version of the classic French ~soup avoids the necessity of making a fish stock in ~advance. ~Like all such recipes, its success lies in the ~freshness of its ingredients.~~3 Tblsp olive oil~2 onions, chopped~1 pound carrots, chopped~1 bell pepper, chopped~3 celery sticks, chopped~1 pound ripe tomatoes, blanched, peeled, seeded ~and chopped~4 cloves garlic, minced~1/2 tsp sage~1/2 tsp thyme~1/2 tsp marjoram~1/2 tsp basil~1 bottle good, slightly dry, white wine~1 pound fresh fish, tied in a gauze bag~1 pound fresh fish (solid white meat) in bite size ~pieces~2 pounds medium to large shrimp, peeled and ~deveined~1 pound scallops~2 pounds mussels or clams or both~2 Dungeness crabs, cleaned and halved 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972885605 Troll's 'Trouble free' casserole sblack@interaccess.com Judi Black Entree 1# white chicken breast ~meat, cooked and cut ~into bite size chunks~1 can Creamed celery soup~1/2 cup milk~1+ cups frozen mixed ~vegetables~salt and pepper to taste 651 Village Rd. Crystal Lake IL 60014 Teacher Indian Prairie 972906404 Mint Oatmeal with sugar Mraxs3@aol.com Laura Sutphen Breakfast powderd mint, plain ~oatmeal and sugar.milk 84 Fisher Mill. Rd. Oley Pa. 19547 Student Oley Valley Elementary 972911054 Marshmallow Canapes vacors@infi.net Virginia Acors Appetizer 1 bag large marshmallows~1 6 to 8 ounce bag semi-~sweet chocolate chips~Toppings: nutmeats, ~miniature marshmallows, ~sprinkles, etc.~ 3600 Lee Hill School Drive Fredericksburg, VA 22408 Teacher Lee Hill Elementary 972915227 Cranberry Sauce kraine@sunlink.net Alexa Wright Sauces and Condiments 2 Cups fresh cranberries~1 medium Delicious apple~1 orange (Australian are good now (Nov.))~1/4 C fresh squeezed orange juice OR~ 1/4 C fresh pressed apple juice~seeds from 1 pomegranate~1/2 C dates~1/8 tsp. cloves~2 ripe pears~1/2 C raisins~1/2 C honey~1/4 grated orange rind~1/4 tsp. cinnamon, ginger and allspice 234 VanBuskirk Rd. Newfield NY 14867 Student homeschool 972915737 Rainbow Crisp kraine@sunlink.net Alexa Wright Dessert Apples~Peaches~1/2 C Dried cranberries~1/4C flour~1/4 C butter~3/4 C fresh pressed juice~2 C granola with nuts 234 VanBuskirk Rd. Newfield NY 14867 Student homeschool 972926441 Sugar Pie khodgson@ispchannel.com kathryn Hodgson Dessert 3/4 cup light brown ~sugar.~3 tbsp milk or cream.~1 tbsp chilled butter, ~cut in small pieces.~your favourite pie pastry~-unbaked.8"~ 804 Ames Ave Palo Alto CA 94303 Parent 972932483 Mexican Bagels carar@ulster.net JESSICA Nikonchuk Appetizer salsa (any kind ) bagels (any kind ) cheese 6366 RT.28 Phoenicia N.Y. 12464 Phoenicia New York 12464 Student Phoenicia School 972934772 Yummy Porridge mthomas@brookcntr.k12.mn.us Mary Thomas Breakfast l 3/4 cups water~1/4 tsp. salt~l tbsp. cinnamon~1/4 cup raisins~1 1/3 cup quick rolled ~oats~2 tbsp wheat germ~l cup of milk~honey 5900 Humboldt N Brooklyn Center MN 55430 Teacher Earle Brown 972935309 Little Pigs in a Blanket mthomas@brookcntr.k12.mn.us Chrissy Thomas Sandwiches 1 cup whole wheat flour~2tsp. baking powder~1/2 tsp. salt~2 tbsp. shortening~1/3 cup milk~4 hot dogs~4 strips cheddar cheese~4 dill pickle strips~sesame seeds 5900 Humboldt N Brooklyn Center Mn 55430 Student Earle Brown 972935812 Green Bean Casserole mthomas@brookcntr.k12.mn.us Marilee Thomas Entree 2 packages frozen french ~style green beans~1 can condensed cream ~soup~1 onion chopped~1/2 cup slivered almonds~l can onion rings 5900 Humboldt N Brooklyn Center MN 55430 Student Earle Brown 972941717 "Not A Creature Was Stirring" Holiday Mice cbhslr@montanavision.net Linda Reynolds Cookies 1 cup butter, at room temperature~1 cup packed light brown sugar~1 large egg~2 tsp. almond extract~1 tsp. vanilla~3 1/ cups all-purpose flour~For decorations: peanut halves, coarsely chopped ~raisins, red licorice laces, cut into 3-inch lengths 101 Third Avenue Southeast Cut Bank High School MT 59427 Teacher Cut Bank High School 972945847 MONSTER Cookies cbhslr@montanavision.net Linda Reynolds Cookies ~12 eggs~2 lbs brown sugar~4 cups white sugar~1 Tblsp. vanilla extract~8 tsp. baking soda~1 lb. margarine or butter~3 lb. peanut butter~18 cups oatmeal (not quick-cooking kind)~1 lb. chocolate chips~1 lb. M&M’s 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972950868 Petit Papa Noël's Favorite Treats cbhslr@montanavision.net Linda Reynolds Cookies ~Wafers:~1 cup butter (do not substitute margarine)~1/3 cup whipping cream, not whipped~2 cup flour~granulated sugar~~Frosting:~1/4 cup butter~3/4 cup confectioners sugar (powdered sugar)~1 egg yolk~1 tsp vanilla extract~food coloring if desired ** 101 Third Avenue South Cut Bank MT 59427 Teacher Cut Bank High School 972952795 Rosemary McCormick's Best-Ever Ginger Cookies cbhslr@montanavision.net Linda Reynolds Cookies 3/4 cup margarine~1 cup sugar~1/4 cup molasses~1 egg~2 cups flour~1/4 tsp salt~1 tsp. baking soda~1 tsp ground cinnamon~1 tsp ground cloves~1 tsp. ground ginger 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 972954926 Hummingbird Cake beuschelbunch@brodnet.com Brenda Beuschel Dessert 1/2 cup butter melted~1/2 cup chopped pecans~1 yellow cake mix~2 eggs~1/3 cup of vegetable oil~4 envelopes (1 box) of ~dream whip.~2 cups of milk~1 small package of ~instant vanilla pudding.~ 1400-21st Street Brodhead WI 53520 Teacher Albrecht Elementary 972955598 A Popcorn Treat Just Right For Hallowe'en ! cbhslr@montanavision.net Linda Reynolds Dessert If any goblins in your neighborhood~are craving a Hallowe'en treat, this is GOOD !~~Syrup:~1 1/3 cup sugar~1 cup butter~1/2 cup white Karo syrup~~Popcorn Etc.~Mix together well in a large bowl:~2 quarts popcorn~2 cups Cheerios cereal~2 cups Rice Chex cereal~1 cup Kix cereal~1 bag or can of cashews or peanuts or mixed nuts~1 small bag of stick pretzels.~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973024400 honey mashed with berry delite Alli07 Alli Baker Dessert Honey berrys 4506 Lakeviem Dr. Milton FL 32583 Student East Milton Ele. 973027379 Quiche Lorraine cbhslr@montanavision.net Linda Reynolds Entree 1 recipe pastry for 9-inch single crust pie~12 slices bacon~1 cup shredded Swiss cheese~1/3 cup minced onion~4 eggs, beaten~2 cups light whipping cream~3/4 tsp salt~1/4 tsp white sugar~pinch cayenne pepper 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973027659 Crab Quiche chbslr@montanavision.net Linda Reynolds Entree 1 recipe pastry for a 9-inch single crust pie~1/2 cup mayonnaise~2 Tblsp. all-purpose flour~2 eggs, beaten~1/2 cup milk~1 cup crab meat~1 cup diced Swiss cheese~1/2 cup chopped green onions 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973036383 Gooey Cake brandystacy@hotmail.com Brandy Stacy Dessert 1 stick butter~1 yellow cake mix~3 egg~8 oz. cream cheese~1 box powdered sugar~1 tsp. lemon~~ 139 E. Waring St. Waycross Ga 31503 Teacher Center Elementary 973036605 Taco Dip brandystacy@hotmail.com Brandy Stacy Dips 16 oz. sour cream~large package of cream ~cheese~taco seasoning~sheredded cheddar cheese~~optional:lettace, ~tomatoes, olives 139 E. Waring St. Waycross GA 31503 Teacher Center Elementary 973046356 Easy Peanut Butter Pie jhouser@zoomnet.net Jody Houser Dessert 8 oz. cream cheese~1 cup crunchy peanut ~butter~1 cup powdered sugar~8 oz. Cool Whip~Keebler Ready Crust 656 Park Road Ray Ohio 45672 Teacher Bundy Elementary 973047738 Holiday Squares staffos@tallynet.com Sarah Stafford Dessert 1 1/2 cups sugar~1 cup butter or margarine~4 eggs~2 cups flour~1 tablespoon lemon juice~1 can cherry pie filling ~ (blueberry or apple may ~ be substituted)~Confectioners sugar (for ~ sprinkling on top) 205 Meadow Ridge Drive Tallahassee FL 32312 Teacher Hawks Rise Elementary 973049369 Honey Currant Scones jhouser@zoomnet.net Jody Houser Dessert 2 1/2 C. all-purpose ~flour~2 tsp. grated orange peel~1 tsp. baking powder~1/2 tsp. baking soda~1/2 tsp. salt~1/2 C. butter or ~margarine~1/2 C. currants~1/2 C. sour cream~1/3 C. honey~1 egg, slightly beaten 656 Park Road Ray Ohio 45672 Teacher Bundy Elementary 973049940 Apple Salad rjohnson@continet.com Ruth Johnson Salad 4 large Braeburn apples~3 sticks of white string ~cheese~1/2 cup Ocean Spray ~Craisins~1 small can mandarin ~oranges, drained~1 stalk of celery~1/2 cup Best Foods ~Mayonnaise~1 Tablespoon sugar~1 teaspoon curry powder~salt~pepper~1 cup toasted slivered ~al 3680 Jasper Rd. Springfield OR 97477 Teacher Douglas Gardens Elem. 973103815 "Forget the cookie...Give me the dough" Chocolate Chip Cookie Sunshine7@terragon.com Jennifer Pollock Cookies 2 cup butter~2 cup brown sugar~2 cup white sugar~4 tsp. vanilla extract~4 eggs ~4 1/2 cup flour~2 tsp. baking soda~1 tsp. salt~1 bag chocolate chips~1/2 cup walnuts ~(optional) 2320 Williams Hyw. Grants Pass Or 97527 Parent Allen Dale 973109462 Sugar Cookies dvanalst@kos.net Dayle VanAlstine Cookies 1/2 cup shortening~1/4 cup butter or margarine softened~1 cup sugar~2 eggs~1 tsp. vanilla~2 1/2cups all purpose flour~1 tsp. vanilla~1 tsp. baking powder~1 tsp. salt 3321 Bennett Lake Rd. R.R. #2 Maberly Ont. K0H 2B0 Parent 973111771 Festive Deviled Eggs marinebiol@hotmail.com Alexandra Krider Appetizer Large white eggs, any desired amount~~Red food coloring~~Green food coloring~~Mustard~~Salt ~~Pepper~~Mayonnaise~~Paprika (if desired) 1317 Dryden Drive San Jose CA 95131 Parent 973141017 Pumpkin Bread goodmanmetz@earthlink.net Cecilia Nevarez Dessert 1 Cup vegetable oil~2/3 Cup water~3 cups sugar~4 eggs~2 Cups pumpkin~1 1/2 Cups walnuts~3 1/2 Cups flour~1 1/2 tsp. salt~2 tsp. baking soda~1 tsp. cinnamon~1 tsp. cloves~1 tsp. nutmet~ 10912 Oxnard St. No. Hollywood Ca 91606 Teacher Oxnard St. Elem. 973152627 Banana Walnut trifle khosas@usa.net Seemi Khosa Dessert 4 banana walnut cakes~(small in size 3"6)~1 packet wheatmeal biscuits~3 packets full cream~1 tin condensed milk~1 tin fruit cocktail~1 tin pineapple slices~~1 serving dish . 15 Upper Mall, Canal Bank Lahore. Lahore Pakistan 54000 Parent Lahore American School 973179141 Jalapeno-Artichoke spead ElkcampWa@aol.com Renee Schettler Appetizer 6 fresh Jalapenos~1 4oz jar of marinated ~Artichokes~1 8oz package cream ~cheese~1/2 cup mayonaise~1/2 cup shredded ~parmesian cheese~1/2 teaspoon salt~1/2 teaspoon pepper~~ 619 Orondo Ave. Wenatchee Wa. 98801 Parent 973181319 Brandy Beef Stew LeddyL@erols.com Linda Leddy Entree 4 slices diced bacon, ~1 large onion,~3 minced shallotts,~1/4 cup butter,~2 pounds beef stew meat ~cut in 1 inch cubes,~1/4 cup flour,~1/4 cup brandy (divided ~into 2 servings of 6 ~tablespoons each),~1 can beef broth ~(approximately 2 ~cups),1/4 cup country ~dijon mustard,~2 large peeled and ~sliced carrots,~2 medium red potatoes ~that have been peeled ~and cut into bit sized ~pieces,~1/2 sliced fresh ~mushrooms,~2 tablespoons minced ~parsley,~Pepper to taste~~ 122 Stevens Avenue W. Caldwell NJ 07006 Librarian North End Elementary 973184635 Secret Recipe Surprise Balls hopeless@ecsis.net Susan Wray Cookies 1/2 cup Cocoa Krispies~2 cups marshmallow cream~1/4 cup peanut butter ~(creamy or crunchy)~1/4 c. graham cracker ~crumbs~1/4 cup miniature ~marshmallows~2 Tablespoons mini semi-~sweet chocolate chips~~ 714 Jamestown Road Dyersburg TN 38024 Librarian 973186041 People Puppy-Chow (a snack trail-mix) hopeless@ecsis.net Susan Wray Dessert 1 cup (or one box)cocoa ~puffs~1 cup (or one box)thin ~chinese noodles~1 cup (or one box)peanut ~butter ball cereal~1 cup (or one 6 oz. ~package chocolate chips~1 cup (or one 6 oz. ~package) butterscotch ~chips~ 714 Jamestown Road Dyersburg TN 38024 Librarian 973187715 Cheese & Cauliflower Soup tnabrett@rochester.infi.net Audrey Brett Soup 4 T. Butter~6-8 Scallions, thinly ~sliced~3/4 C. grated carrots~3/4 C. thinly sliced ~celery~3 T. flour~2 C. hot chicken stock ~or broth~4 C. small cauliflower ~florets~2 C. grated cheddar ~cheese~2 C. half-and-half~1/4 tsp. cayenne pepper~Salt to taste~1/2 C. thinly sliced ~scallions for garnish~1/2 C. grated cheddar ~cheese for garnish 364 Birr St. Rochester ny 14613 Parent 973190749 Cream Cheese Pinwheels Gypsy2B@aol.com Janice Stifler Appetizer 1 8oz pkg of cream cheese~1 8oz carton of sour ~cream~1 small(3-4 oz)jar green ~chilies, mild, chopped ~1 4oz can chopped black ~olives ~pinch of garlic powder~pinch of Lawry's seasoned ~salt~1-1/2 cups of finely ~grated cheese (cheddar or ~Mexican blend without ~seasoning~1 pkg of large flour ~tortillas~1 jar 5420 Whippoorwill Drive Kalamazoo MI 49009 Parent 973191136 Katie's Peanut Butter Pie Gypsy2B@aol.com Janice Stifler Dessert 1 cup smooth peanut ~butter~1 cup confectioners sugar~1 8 oz package of cream ~cheese~1 carton of cool whip~1 Keebler's graham ~cracker pie cr 5420 Whippoorwill Drive Kalamazoo MI 49009 Parent 973191600 Raspberry Almone Shortbread Thumb Print Cookies Gypsy2B@aol.com Janice Stifler Dessert 2/3 c sugar~1 c butter, softened (2 ~sticks)~1/2 tsp almond extract~2 c flour~1/2 c seedless raspberry ~jam~1 c powdered sugar~1-1/2 tsp almond extract~2-3 tsp wat 5420 Whippoorwill Drive Kalamazoo MI 49009 Parent 973194679 Apricot Loot Bars deirdre.dowling-mertz@csun.edu Deirdre Dowling-Mertz Dessert 2/3 cup apricots (dried)~~1/2 cup margarine~1/4 cup flour~1/4 cup granulated sugar: these 3 ingredients form ~base~~1/3 c flour~1.2 tsp baking powder~1/4 tsp. salt: these 3 ingredients get sifted together~~1 cup brown sugar~2 eggs (beaten)~1/2 tsp vanilla~1/2 c chopped nuts and diced apricots listed above~~Powdered sugar for topping 7461 Apperson St Tujunga California 91042 Parent 973194987 Candy Bar Cupcakes jdzoshcke@msn.com June Zoschke Dessert 8 bars 2.1oz.butterfinger~1 pkg. white cake mix~~Frosting:~1 c. crisco~1lb. powdered sugar-sift~1tsp. almont flavoring~3-4TBS. cold water~~ 5809 Goodman Merriam KS 66202 Parent Hope Lutheran School 973195400 Ornament Cookies GGBertie@webtv.net Roberta Borden Cookies 1/2 cup margarine 1 1/2 cups sugar 1 egg 3/4 teasp.cinnamon 1/4 teasp.nutmeg 1 teasp. soda 3/4 teasp. salt 1 cup sour cream 3 1/2 to 4 cups flour 6607 Pin Oak Dr. W. Lafayette In 47906 Parent 973198206 favorite chocolate chip cookies wilmamarie33@hotmail.com Wilma Smith Cookies 1 cup margarine,softened~1 cup oil~1 cup brown sugar~1 cup white sugar~1 egg beaten~1 Tablespoon milk~1 teaspoon vanilla~4 cups flour~1 teaspoon salt~1 teaspoon baking soda~1 package (12 ounces)~choc chips~1 cup nut meats,optional 128 sugarbush dr Iron River Michigan 49935 Librarian West Iron Dist.Library 973198733 Hedgie's Holiday Dip roomtwelve@yahoo.com Lori Bockting Appetizer 1/2 lb. small ~shrimp,cleaned,cooked ~and chilled.~3 (4 oz) Packages of ~cream cheese.~4 green onions, minced~1 tsp. crushed garlic~1 small jar shrimp sauce.~Various Assortment of ~crackers. West 7th Street Hermann MO 65041 Teacher Hermann Elementary 973199157 Loris' Cheese Ball rosspro@hotmail.com Jan Prough Appetizer 2 8 oz. packages cream ~cheese~1/4 cup finely chopped ~onion~1/2 cup mayonaisse~2 good shakes ~Worchestershire sauce~1 cup grated cheddar ~cheese~nuts or parlsey flakes ~(optional)~ 115 Prairie Street Greenfield IL 62044 Librarian Greenfield Elementary 973199187 Cranberry Poppy Seed Muffins BEberhardy@email.msn.net Teri Eberhardy Breakfast 1-3/4 c. bisquick~1/2 c. sugar~1/2 c. skim milk~1/4 c. plain yogurt~2 egg whites~1 TB poppy seed~1 tsp. grated lemon peel~1/2 c. fresh cranberries 600 12th St. Mosinee WI 54455 Teacher Mosinee Elementary 973199467 Holiday delight drink BEberhardy@email.msn.net Teri Eberhardy Breakfast 3 oz. cranberry juice~3 oz. pineapple juice~lemon slices 600 12th St. Mosinee WI 54455 Teacher Mosinee Elementary 973199676 Hot Cranberry Punch BEberhardy@email.msn.net Teri Eberhardy Appetizer 4 cups cranberry juice~3/4 c. orange juice~1 TB sugar~6 cinnamon sticks~10 whole cloves~1 orange, thinly sliced~ 600 12th St. Mosinee WI 54455 Teacher Mosinee Elementary 973199777 Iced Spiced Coffee BEberhardy@email.msn.net Teri Eberhardy Appetizer 3 c. cold brewed coffee~1/2 c. skim milk~1 TB lemon peel~6 whole cloves~2 cinnamon sticks~2 TB sugar 600 12th St. Mosinee WI 54455 Teacher Mosinee Elementary 973200076 Vegetable casserole with tuna BEberhardy@email.msn.net Teri Eberhardy Entree 12 oz. can of tuna~10 oz. can mushroom soup~1/2 c. chopped onion~2 c. cooked rice~1-1/2 c. grated cheddar ~cheese~2 tsp. oregano~10 oz. package frozen ~spinach~ 600 12th St. Mosinee WI 54455 Teacher Mosinee Elementary 973200263 Pink Fluff BEberhardy@email.msn.net Teri Eberhardy Salad large box of strawberry ~jello~large container cottage ~cheese~large can fruit cocktail ~(drained)~large container cool whip 600 12th St. Mosinee WI 54455 Teacher Mosinee Elementary 973202735 Scrumptious Chocolate Cake dsindle@excite.com Donna Sindle Dessert 1 pkg. Milk Chocolate ~Cake Mix, prepared as ~directed~1 jar caramel ice cream ~topping, reserve 4 Tbls.~1 8oz. Cool Whip~2 Heath bars, crumbled~4 Tbls. chocolate syrup ~ 1403 3rd St. SE Springhill LA 71075 Teacher Central Baptist Child Developement Center 973206056 Cinnamon Applesauce allerte@aea15.k12.ia.us Emily Allert & class Salad 15 cooking apples~1 bag of cinnamon red hot ~cand 608 East Williams Street Ottumwa IA 52501 Teacher Agassiz Elementary 973207009 Chocolate Éclairs cbhslr@montanavision.net Linda Reynolds Dessert ~CHOUX PASTRY~1 cup milk~8 Tblsp (1 stick) butter~1/4 cup sugar~1/2 tsp vanilla extract~2 cups all-purpose flour~Pinch of salt~5 eggs~~WHIPPED CREAM FILLING~2 cups heavy cream~3 tsp vanilla extract~6-8 ounces semisweet chocolate 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973208180 Tartelettes au Citron - Lemon Curd Tartlets cbhslr@montanavision.net Linda Reynolds Dessert TARTLET CRUST~1/2 cup confectioners’ sugar~1/2 pound (2 sticks) unsalted butter~1 tsp vanilla extract~2 cups all-purpose flour~Pinch of salt~1/2 cup blanched almonds, finely chopped~~LEMON CURD (makes 2 cups)~3 eggs~5 Tblsp. butter, melted~1 cup granulated sugar~Juice and finely grated rind of 2 lemons~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973210607 Hoosier Pie PHowes4023@aol.com Paula Howes Dessert 1/4 Cup butter~1Cup sugar~3Beaten eggs~3/4 Cup Karo Syrup~1 tsp. vanilla~1/4 tsp. salt~1/2cup chocolate chips~1/2 cup pecans~2tbs. bourbon~91/2"unbaked pie shell 104EMarshall Way Williamsburg Virginia 23185 Teacher Norge Elementary 973211035 Creme Caramel Coconut Custard cbhslr@montanavision.net Linda Reynolds Breakfast ~CARAMEL~1/2 cup sugar~~CUSTARD~1/4 cup sugar~6 egg yolks~1 1/2 cups half-and-half~3/4 cup toasted flaked coconut~1/2 cup cream of coconut~1 tsp vanilla~~GARNISH~Toasted flaked coconut, if desired~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973212031 Hors d'Oeuvre: Shrimp Feta Pizza cbhslr@montanavision.net Linda Reynolds Appetizer 1 package (16 ounces) Italian bread shell~1 tablespoon olive oil~1/2 pound uncooked, peeled, deveined small shrimp, ~thawed if frozen~1 clove garlic, finely chopped~2 cups shredded mozzarella cheese (8 ounces)~1 can (2 1/4 ounces) sliced ripe olives, drained~1 package (4 ounces) crumbled feta cheese (1 cup)~1 tablespoon chopped fresh rosemary 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973212529 Butter Garlic Shrimp cbhslr@montanavision.net Linda Reynolds Appetizer 1 lb large fresh shrimp, cleaned and deveined~1/4 cup butter~1/2 teaspoon salt~3 cloves garlic, crushed~ 2 tablespoons fresh parsley, chopped~1-1/2 tablespoons lemon juice 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973212808 Broccoli Ham Ring theearps@tds.net Lori Earp Entree 4 oz ham, chopped~1/4 pd broccoli chopped~1/4 cup onion chopped~1/4 fresh parsley snipped~1 1/2 cups shredded cheddar cheese~2 T Dijon mustard~1 tsp lemon juice~2 packages crescent rolls~ 545 County Road 421 Centre AL 35960 Teacher Cedar Bluff 973213872 Pumpkin cake hayseed@zoomnet.net Elaine Hussell Dessert 1 pkg. spice cake mix~2 eggs~1 tsp. baking soda~2 cups canned pumpkin~1/2 cup milk~ Rt. 2 Box 841 Point Pleasant WV 25550 Teacher Roosevelt 973214020 Dairy Delicious Dip jes@chartertn.net Janie Stapleton Dips 1 package (8 ounces) ~cream cheese, softened~1/2 cup sour cream~1/4 cup sugar~1/4 cup packed brown ~sugar~1 to 2 tablespoons maple ~syrup 100 Emory Lane Kingsport TN 37660 Librarian Kingsley Elementary 973214573 Oatmeal-Coconut Pie drwahl@mb.sympatico.ca Jackie Wahl Dessert 3/4 cup white sugar~3/4 cup quick oats~3/4 cup light corn syrup~1/2 cup sweet,flaked ~coconut~1/2 cup margarine,melted~2 eggs~1-9in. unbaked pie shell ~or 24-3in. unbaked tart ~shells P.O. Box 90 Gretna Manitoba R0A 0S0 Parent Gretna Public School 973215306 Chocolate Chip Muffins drwahl@mb.sympatico.ca Jackie Wahl Dessert 2 cups flour~1 cup white sugar~3/4 cup margarine~1 cup sour milk(add 2 ~Tbsp. lemon juice to 1 ~cup milk)~1 tsp. baking soda~1 egg, beaten~3/4 cup chocolate chips Box 90 Gretna MB R0A 0S0 Parent Gretna Public School 973215817 Roadrunner Holiday Roll-ups grannyparks@hotmail.com Iola Parks Appetizer (2) 8 oz. cans of chopped green chilli ~(2) 8 oz. containers of cream cheese.~ Small Package of white flour tortillas 1129 Graceland Aztec NM 87410 Teacher Lydia Rippey Elem. 973218163 Whipped Cream Potatoes divotman@bellatlantic.net Susan Cantwell Entree 8 red skin potatoes~Parmesean Cheese~Lemon pepper seasoning~1/2 pint of whipping cream~ Franklin Ave. Carnegie PA 15106 Teacher Carnegie Elementary 973219255 Nana's Pound Cake hdarlington80@yahoo.com Heidi Devlin Dessert 6 Eggs and 1/2 lb. butter ~room temp. 3 Cups sugar, ~1 Cup heavy cream, 1 tsp. ~vanilla,3 cups cake ~flour, pinch of salt.~ 417 Arlington St. Tamaqua pa 18252 Parent Tamaqua Elem. School 973220401 Hedgie Delights Lynnp@bilman.com Lynn Bilman Dessert package Pillsbury ~bisquicks.Come 10 in a ~roll.~thin pretzel sticks~cinnamon sugar~raisins~~ 140 Mountain Ave Westfield New Jersey 07090 Teacher Westfield Day Care 973225655 tuna casserole joy_bird99@yahoo.com Joy Seiler Entree tuna fish ~condensed mushroom soup~potato chip, crushed~peas/corn omit~~ 53 Dutch Harbor Estates Little Chute WI 54140 Teacher 973226315 pork u' pines joy_bird99#yahoo.com Joy Seiler Entree ground beef~medium onion ~green pepper~salt and pepper~uncooked rice~egg~tomato soup~ 53 Dutch Harbor Estates Little Chute WI 54140 Teacher 973226535 Crunchy Oriental Salad jframe@alltel.net Joy Frame Salad 1bag broccoli slaw (or ~cabbage slaw~1Cup slivered almonds~1Cup shelled sun flower ~seeds~2pkg beef ramon noodles~1 bunch green onions~Dressing:~1cup Veg. oil~1/2 Cup sugar~1/3 Cup white vinegar~Seasoning packets from ~noodles 924 Rockhurst Dr. Lincoln NE 68510-4114 Parent Retired 973256959 Chicken Yum Yum TBeard2048@aol.com Teri Beardsley Entree 6 chicken ~breasts,halved, skinned ~and boned~salt & pepper to taste~6 oz. package Swiss ~cheese slices~1 can cream of chicken ~soup~1/2 soup can sherry~8 oz. pkg. Pepperidge ~Farm stuffing mix~1/4c. margarine, melted~~ 7880 W. Greenway Rd. Peoria AZ 85381 Teacher Paseo Verde Elem. 973257422 Party Pizzas TBeard2048@aol.com Teri Beardsley Appetizer 1 lb. ground beef~1 lb. mild pork sausage~2 loaves Pepperidge ~Party Rye Bread~1 lb. Velveeta cheese~1 t. oregano~1 t. parsley flakes~1 t. garlic powder 7880 W. Greenway Rd. Peoria AZ 85381 Teacher Paseo Verde Elem. 973258110 Strawberry Pretzel Salad TBeard2048@aol.com Teri Beardsley Salad 2 c. crushed pretzels~3 T. sugar~1 c. powdered sugar~2 (3 oz.) pkgs. ~strawberry Jello~2 (10 0z.) pkgs. frozen ~strawberries~1/2 c. melted butter~1 8 oz. pkg. cream cheese~9 oz. carton Cool Whip~2 c. hot water~ 7880 W. Greenway Rd. Peoria AZ 85381 Teacher Paseo Verde Elem. 973258139 Forgotten Cookies jawm Janet Moore Cookies 2 egg whites~2/3 cups sugar~pinch of salt~1 cup chopped nuts~1 cup chocolate chips~1 tablespoon vanilla P.O. Box 993 Weatherford OK 73096 Librarian 973258916 Candy Crunchers TBeard2048@aol.com Teri Beardsley Dessert 2 lbs white almond bark~(The large bars of candy ~coating that are found ~in stores during the ~holidays. They come in ~dark or white chocolate ~flavors.)~2c. crunchy peanut butter~2 c. Rice Krispies~2 c. dry roasted peanuts~2 c. miniature ~marshmallows~ 7880 W. Greenway Rd. Peoria AZ 85381 Teacher Paseo Verde Elem. 973259484 Midwest Bar-B-Que TBeard2048@aol.com Teri Beardsley Sandwiches 1/2 c. chopped celery, ~cut fine~1/4 c. chopped green ~pepper, cut fine~1/2 c. finely chopped ~onion~1 t. salt~1 1/2 lbs. lean ground ~beef~1 1/2 c. catsup~1 c. water~ 6 T. tomato paste~1 t. prepared mustard~1 t. brown sugar~1/4 t. celery salt 7880 W. Greenway Rd. Peoria AZ 85381 Teacher Paseo Verde Elem. 973260442 Enchilada Casserole TBeard2048@aol.com Teri Beardsley Leftovers 3 c. cooked and cubed ~turkey of chicken~1 can cream of mushroom ~soup~1 can cream of chicken ~soup~1 c. sour cream~1 cup chickn broth~1 onion chopped fine~2-3 small cans (4 oz. ~each) green chiles, diced~1 doz. flour tortillas~1 lb. longhorn or ~cheddar cheese grated 7880 W. Greenway Rd. Peoria AZ 85381 Teacher Paseo Verde Elem. 973267056 Crab Dip JAMCole45@aol.com Anne Coleman Dips 8 oz. cream cheese, softened~1/4 cup finely chopped onion~1/2 cup mayonaise~1/4 cup tomato ketchup~1 teaspoon lemon juice~dash of pepper~1 small can of crabmeat, drained and picked ~~ 229 W. Main St. Salem WV 26426 Teacher Van Horn Elementary 973270842 Old Fashioned Bread Stuffing wiredtoread2000 Nicole Taormina Appetizer Old Fashioned Bread ~Stuffing ~~Ingredients: ~~3-4 loaves of white ~bread (or 5 if you like ~leftovers) ~water ~chicken broth ~insides of the turkey ~2 bunches of celery ~1 or 2 onions ~2 TBSP butter ~1/2 tsp. sage ~oysters (optional) ~mushrooms (option 424 Boyle Road Port Jefferson Station NY 11776 Librarian Boyle Road Elem Schl 973271995 Easy Cookies gsilvas@taftisd.esc2.net Georgina Silvas Cookies 1 package cake mix~2 eggs~1/2 cup oil~ 401 Peach St. Taft Texas 78390 Librarian Petty Elementary 973277729 Swiss Cheese Dip divotman@bellatlantic.net Susan Cantwell Dips 1 cup grated swiss cheese~1 cup minced onion~1 1/2 cups of mayonnaise~ Franklin Ave. Carnegie PA 15106 Teacher Carnegie Elementary 973284068 Pepper Mint Swirl Cookies scientistsapprentice@yahoo.com Bethany Welliver Cookies 2 cups all purpose flour~1/2 teaspoon baking powder~1 cup butter or margarine~1 cup sugar~1 egg~1 teaspoon vanilla~1/2 teaspoon peppermint extract~10 drops red food coloring~10 drops green food coloring 543 S State Street Dover Delaware 19901 Parent William Henry Middle School 973284276 Stained Glass Cookie scientistsapprentice@yahoo.com Bethany Welliver Cookies crushed hard candy (as much as you think you'll ~need)~cookies 543 S State Street Dover Delaware 19901 Parent William Henry Middle School 973285301 Snickerdoodles Apercyj@aol.com Annie Jones Cookies 2 cups all purpose flour~3 Tbsp. sugar~1 Tbsp. baking powder~6 Tbsp. chilled butter~1/4 cup chopped nuts(opt)~1 beaten egg~1/2 cup half and half~2 tsp. sugar 3050 E. Highland st. Allentown PA 18104 Student Muhlenberg E. School 973298978 Popcorn Cake asplundconi@hotmail.com Coni Asplund Dessert 1/2 C margarine~1/2 C oil~1 lb Mimi Marshmallows~2 qts. popped popcorn~1/2 lb. M & M candies~1/2 lb peanuts (optional) 950 NW 2nd Avenue Oak Harbor WA 98277 Teacher Oak Harbor High School; Special Education 973303305 McLellan's Sugar Cookies Lovrbears@aol.com Nancy McLellan Cookies 2 cups sugar~1 lb. oleo/margarine~3/4 teas. salt~1 teas. soda~2teas. vanilla~2 eggs~4 T. milk~5-6 cups flour 835N. Pine Hemlock Mi 48623 Teacher Ling Elem 973305888 Barb's Best Chocolate Pie hashim@ncinternet.net Barbara Hashim Dessert Filling:~2/3 c. sugar~1/4 c. cornstarch~2 T. unsweetened cocoa ~powder~Pinch of salt~6 large egg yolks~2 c. 1% milk~1/2 c. chilled whipping ~cream~1 c. semisweet chocolate ~chips~1 tsp. vanilla~~Crust:~6 T. butter~1/4 c. semisweet chocolate ~chips~30-35 chocolate wafers~~ 11707 Hannah Denise Ave. Bakersfield CA 93312 Parent Almondale E.S. 973306689 Kickin' Onion Dip hashim@ncinternet.net Barbara Hashim Dips 1 8oz. pkg. cream cheese, ~softened~1 8oz. container sour ~cream~1/2-2/3 c. chili sauce~1 pkg. onion soup & dip ~mix~chopped chives for garnish~ 11707 Hannah Denise Ave. Bakersfield CA 93312 Parent Almondale E.S. 973307225 Pepperoni Puffs hashim@ncinternet.net Haley Hashim Sandwiches 1 pkg. refrigerated ~crescent rolls~1 pkg. pepperoni~1 jar pizza sauce~Assorted cheeses~ 11707 Hannah Denise Ave. Bakersfield CA 93312 Student Almondale E.S. 973339006 Apple Cream Cheese Tart gg@ma.ultranet.com Gayle Goss Dessert crust: 1/2 cup butter~1/3 cup sugar~1/4 teaspoon vanilla~1 cup flour~filling: 8 oz. softened cream cheese~1/4 cup sugar~1 egg teaspoon vanilla~topping: 1/3 cup sugar~1 teaspoon cinnamon~4 cups apples~sliced almonds 45 Stearns Avenue Leominster Ma. 01453 Teacher Northwest School 973355337 Aunt Anne's Ginger Snaps sccdnick@netzero.net Chris Nicholas Cookies 1C Sugar~3/4C margarine~1 egg~1/4C dark molasses~1T ginger~1t cinnamon~1t baking soda~1/2t salt (optional)~2C flour~ 7145 Franklin Hill Rd. Bangor PA 18013 Student 973355772 Grandma's Peach Cobbler sccdnick@netzero.net Chris Nicholas Dessert 6-8 peaches (peel/clean)~1/2C margarine~Crumbs:~1C Flour~1C sugar~1 egg~~ 7145 Franklin Hill Rd. Bangor PA 18013 Student 973366127 Italian Christmas Cakes shileen@mailexcite.com Shileen Feeney-Vienneau Dessert Ingredients: ~Large box of ~raisins 1 ~Cup of warm milk ~2 1/2 Cups chopped ~English walnuts 1/2 Cup ~Wine & Whiskey mixed ~2 ~Eggs ~ 1 Stick Butter ~1 Tablespoon ~Crisco 1 ~Cube Fresh Yeast ~2 Cups Flour (More if ~needed) Cinnamon ~Cloves ~ Oregano ~Oil ~White sugar 120 Pylesville Rd Pylesville Maryland 21132 Teacher North Harfoard Elementary School 973367981 Williamsburg Pound Cake c 1754 byrdjl@worldnet.att.net Kimberle Byrd Dessert 2 sticks butter~1 1/3 cups sugar~1/4 tsp nutmeg~5 eggs~2 cups sifted flour 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973368149 Ham and Broccoli Quiche byrdjl@worldnet.att.net Kimberle Byrd Dessert 1 pkg. Pillsbury ~refrigerated pie crusts~1 1/2 cups cubed, cooked ~ham~6 oz. shredded swiss ~cheese~1 cup broccoli florets~4 eggs~1 cup milk~1/2 tsp. salt~1/2 tsp. dry mustard~1/2 tsp. pepper~ 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973368567 Spinach Lasagne byrdjl@worldnet.att.com Kimberle Byrd Entree 9-2" lasagne noodles, ~cooked and drained~1# lean ground round~2 cans Italian stewed ~tomatoes~2 cans tomato sauce~2 cans spinach, drained ~well~15 ounces ricotta cheese~3 cups shredded ~mozzarella cheese~parmesan cheese 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973368949 Wild Rice and Ham Pie byrdjl@worldnet.att.com Kimberle Byrd Entree 1 pkg. Pillsbury ~refrigerate pie crusts~FILLING:~1 cup cubed, cooked ham~1/2 cup cooked wild ~rice, drained~1/3 cup finely chopped ~red bell pepper~1/4 cup thinly sliced ~green onion tops~1/2 cup sliced mushrooms~CUSTARD:~3 eggs~1 cup sour cream~1 Tablespoon dijon ~mustard~1/2 tsp. salt~1/8 tsp. pepper~TOPPING:~2 cups shredded swiss ~cheese 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973369098 Spiced Cranberry Orange Jello byrdjl@worldnet.att.com Kimberle Byrd Salad large box cranberry jello~1 1/2 cups boiling water~16 oz. can cranberry ~sauce~large can mandarin ~oranges~1 cup cold water~1/4 tsp. cinnamon~1/8 tsp. ground cloves~1 tsp. orange peel 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973369234 Orange Jello with Fruit byrdjl@worldnet.att.com Kimberle Byrd Salad 3 oz. orange jello~6 oz. orange juice ~concentrate~2 cups boiling water~20 oz. can pineapple ~chunks and juice~11 oz. mandarin oranges ~and juice~assorted fresh fruit 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973369375 Rosy Strawberry Jello Mold byrdjl@worldnet.att.com Kimberle Byrd Salad 2 pkgs. strawberry jello~2 cups hot water~2 tablespoons lemon juice~2-10 oz. pkgs. frozen ~strawberries~13.5 oz can crushed ~pineapple, drained well~2 large bananas, finely ~diced~DRESSING:~1 cup sour cream~1 tsp. sugar~1/4 tsp. ground ginger 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973369638 Hashbrown Farm House Pie byrdjl@worldnet.att.com Kimberle Byrd Entree 30 oz. pkg. frozen hash ~browns~6 strips thinly sliced ~bacon~1 1/2 cups shredded ~onions~1/4 cup butter~1 tsp. salt~6 eggs~1 cup milk~2 tsp. Worchestershire ~sauce~1 1/2 tsp. dry deli ~mustard~1/2 cup sour cream~1 1/2 cups shredded ~cheddar cheese~1 cup frozen green peas~1/2 cup grated carrots~ 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973369729 Apple Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 3 cups sliced apples~1/2 cup sugar~1/4 tsp. salt~1/2 tsp. cinnamon~4 tablespoons cornstarch~4 tablespoons flour 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973369895 Banbury Tarts byrdjl@worldnet.att.com Kimberle Byrd Dessert 1 1/2 cups currants~1 tsp. grated lemon peel~3/4 cup sugar~4 soda crackers, finely ~crushed~1 cup water~2 tablespoons lemon juice~1 tablespoon margarine~pie pastry 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973369997 Cranberry Apple Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 2 cups cranberries, ~chopped~1 1/2 cups sliced apples~1 1/2 cups sugar~2 tablespoons flour~1/4 tsp. salt~3 tablespoons water~1 tablespoon melted ~butter 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973370091 Old Fashione Cream Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 1/3 cup flour~1/2 cup melted butter~1 cup brown sugar~2 cups cream~1 unbaked 9" pie shell 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973370284 Lemon Tart Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 1 cup sugar~2 tablespoons flour~4 eggs~1 tablespoon grated ~lemon rind~6 tablespoons fresh ~lemon juice~1/2 cup butter, melted~1/2 tsp. vanilla~1/4 teaspoon almond ~extract~1/4 cup slivered ~almonds, toasted 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973370429 Macadamia Nut Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 7 oz. macadamia nuts, ~coarsely chopped~4 tablespoons margarine, ~melted~1/2 cup packed light ~brown sugar~1/2 cup light corn syrup~1 tsp. vanilla~4 eggs 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973370547 Pear and Cranberry Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert 4-16 oz. cans sliced ~pears ~1 cup packed light brown ~sugar~3/4 cup cranberries~1/2 tsp. cinnamon~1/4 cup flour~ 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973370758 Shoo Fly Pie byrdjl@worldnet.att.com Kimberle Byrd Dessert BOTTOM:~3/4 cup dark corn syrup~1/4 cup molasses~1 cup boiling water~1 tsp. baking soda~1 egg, slightly beaten~TOP:~1 1/2 cups sifted flour~2/3 cup packed brown ~sugar~1/4 cup margarine~1/4 tsp. salt 12 N. Walnut St. Bangor MI 49013 Teacher Bangor Primary 973380516 Peppermint Wafers mikeamundson@earthlink.net Amber Amundson Cookies 1/2 lb. butter or ~ margarine~1 1/2 t. vanilla~1 c. quick oats~1/4 c. crushed~ peppermint candy~1 c. powdered sugar~1 1/2 c. flower~1/4 t. baking soda 8325 SW Mohawk #54 Tualatin Oregon 97062 Parent 973381227 Pumpkin Crunch mmgrady01@mediaone.net Mary-Margaret Grady Dessert 1 can (1 lb. 13 ~oz.)pumpkin~1 12 oz. can evaporated ~milk~1 cup of sugar~3 eggs~1/2 tsp. cinnamon~1 box yellow cake mix~2 c. chopped pecans~1 1/2 sticks butter ~(melted)~FROSTING:~1 8 oz. pkg. cream cheese~1 cup whipped topping~1/2 cup powdered sugar~ 1701 Laurel Avenue Manhattan Beach California 90266 Teacher American Martyrs Catholic School 973385190 Pumpkin Spice Cake schofield@birnet.com Kelly Schofield Dessert 1 Spice Cake Mix~1 small box instant ~vanilla pudding~1 small can of pumpkin~1/2 cup vegetable oil~1/2 cup water~3 eggs~1 1/2 tsp cinnamon~1 1/2 cups chopped pecans 1115 Willow Street Hendersonville NC 28739 Teacher Edneyville Elementary 973386059 Berry cupcakes ARTSH@aol.com Sandra Sharron Dessert 1 cup butter or ~shortening~2 cups sugar~3 cups flour~4 eggs~3 teasp. baking powder~1 cup milk~1 teasp. vanilla~4 cups blueberries (if ~previously frozen ~lightly dust with flour ~before adding to the ~mixture)~(or may use 3 cups ~blueberries and 3/4 cup ~chopped cranberries)~~ 526 East Main ST Norwich CT 06360 Teacher Bishop 973392662 Hedgie's Spearmint Ices jayceebear@hotmail.com JayCee Bear (Betty) Kobes Appetizer 2 Cups sugar~5 cups water~Shaved ice~1/4 cup fresh Spearmint ~leaves~Spearmint sprigs~ P.O. Box 130 Kanawha Iowa 50447 Teacher West Hancock Kanawha Elem. 973393652 Reindeer Rainbow Christmas Dessert jayceebear@hotmail.com JayCee Bear (Betty) Kobes Dessert 1/4 cup butter~1 Cup graham crackers, ~ crushed~***~1 3 oz. package of~ orange,cherry, and~ lime gelatin~***~1 Cup canned pineapple~ juice~1/4 cup sugar~1 3oz. pk. lemon gelatin~1 pt. frozen nondairy~ desert topping~ P.O. Box 130 Kanawha Iowa 50447 Teacher West Hancock Kanawha Elem. 973394244 Troll Stew jayceebear@hotmail.com JayCee Bear (Betty) Kobes Soup 1 Tbs. Olive Oil~1 Red Onion~2 cup of dry red lentils~3 beef bouillion~Pepper P.O. Box 130 Kanawha Iowa 50447 Teacher West Hancock Kanawha Elem. 973395036 Hedgie's Snowstorm Soup jayceebear@hotmail.com JayCee Bear (Betty) Kobes Soup 3 tomatoes, chopped~2 small potatoes, diced~1 green pepper~1 can corn~1 can grean beans~1/4 head fresh cabbage~1 onion, chopped~3 carrots, sliced~1 box frozen peas~3 Bay Leaves~1/2 tsp. ground Thyme~1/2 tsp. Rosemary Leaves~3 beef bouillion~1/4 tsp. pepper~ P.O. Box 130 Kanawha Iowa 50447 Teacher West Hancock Kanawha Elem. 973395461 Hedgie's Beanstalk Salad jayceebear@hotmail.com JayCee Bear (Betty) Kobes Salad 1 can each of:~ Kidney Beans~ Green Beans~ Lima Beans~ Black Beans~ Wax Yellow Beans~ Pinto Beans~1 onion~Dressing:~1/2 cup olive oil~1/2 cup vinegar~3/4 cup sugar P.O. Box 130 Kanawha Iowa 50447 Teacher West Hancock Kanawha Elem. 973397813 Rainbow Paint Pot Pudding jayceebear@hotmail.com JayCee Bear (Betty) Kobes Dessert 2 boxes of instant~ vanilla pudding mix~1 box of instant lemon~ pudding mix~~Milk or water to mix the ~pudding as directed on ~the packages.~COLORING:~3 Tbs. Blueberry jam ~3 Tbs. Strawberry jam~3 Tbs. Mint jelly~3 Tbs. Orange Marmalade~3 Tbs. Blackberry jam~New paint brushes~ P.O. Box 130 Kanawha Iowa 50447 Teacher West Hancock Kanawha Elem. 973424292 Zucchini Casserole PeriKim@aol.com Chris Knopf Entree 1 stick butter~2 medium onions,chopped~6 small zucchini squash, ~unpeeled and sliced~2 cloves of garlic, ~minced~6 large, fresh tomatoes ~cut in small pieces~3 cups diced swiss cheese~2 cups Italian style ~bread crumbs~2 teaspoons salt ~2 teaspoons pepper~2 teaspoons crushed b 2 Kingston Rd. Mt. Sinai NY 11766 Teacher Cleary School for the Deaf 973441137 Joe's Ice Cream Dessert melindar@deseretonline.com Michele Ringer Dessert 1/4 cup butter or ~margarine, melted~1 lb chocolate cream-~filled sandwich cookies, ~crushed and divided~1/2 gal. vanilla ice ~cream, softened~4 chocolate toffee candy ~bars (1.4 oz. each), ~crushed and divided~1/2 gal. peppermint ice ~cream, softened 2830 Mountain Mist Ct. Las Vegas NV 89117 Parent R. Guild Gray 973441349 Angel Fingers ems@jex.org Emilie Everett Cookies 1/2 cup butter ~3 Tablespoons powdered ~sugar~1 cup flour~1 cup broken nut meats Box 282 Bloomington Idaho 83223 Student Paris Elementary 973441656 Wassail melindar@deseretonline.com Blake Ringer Appetizer 2 1/2 cups sugar~2 sticks cinnamon~1 gallon of apple cider~1 (6oz) can frozen ~lemonade~1 (6oz.) can frozen ~orange juice~4 cups water~10 whole cloves~1 tsp. ginger 2830 Mountain Mist Ct. Las Vegas NV 89117 Parent R. Guild Gray 973443098 Super Easy Fruit Dip lconnauton@hotmail.com Laura Connauton Dips Cool Whip (regular,~light,or fat-free~Fruit yoghurt (any~flavor, but I prefer~raspberry)~ 7811-145 st Edmonton Alberta T5R 0S5 Teacher University of Alberta 973447765 Pumpkin-Pecan Pie khodapp@yahoo.com Karen Hodapp Dessert ~Pie:~3 slightly beaten eggs~1 cup canned pumpkin~1 cup sugar~1/2 cup dark corn syrup~1 teaspoon vanilla~1/2 teaspoon cinnamon~1/4 teaspoon salt~1 cup chopped pecans~~Crust:~2 cups sifted flour~1 teaspoon salt~1 tablespoon sugar~2/3 cup shortening~About 1/3 cup cold milk~1 tablespoon melted ~butter 301 Hamacher Waterloo IL 62298 Teacher W.J.Zahnow 973450055 Hedgies Sandies Cookies CoryPFAU@aol.com Daniel Pfau Cookies 1 cup butter~1/3 cup granulated sugar~1-1/4 teaspoons vanilla~1/4 teaspoon nutmeg~2-1/4 cups all-purpose ~flour~1 cup walnuts or pecans~1 cup powered sugar Los Osos Valley Road San Luis Obispo California 93405 Student Laguna Middle School 973466795 Chocolate Pudding Cookies Gr8tobemom@aol.com Pam Begley Cookies 1 pkg Jello chocolate ~pudding. (instant)~1 cup buttermilk baking ~mix~1/4 cup oil~1 egg~peanut butter chips or ~assorted candies~ 300 Arbor Greene Drive Garner NC 27529 Parent Rand Road 973467483 Pumpkin Pie Cake piglady@adelphia.net Jeanne Mancia Dessert Crust:~Yellow cake mix~1 stick margarine~1 egg~Filling: ~1 large can pumpkin ~3 eggs~1/2 c.brown sugar~1 c. white sugar~2/3c. milk~1/2 t. cinnamon~2 t. vanilla~1/2 t. nutmeg~Topping~1 cup reserved cake mix~1/2 c. chopped nuts~1/2 stick cold crumbled ~margarine~ 705 S. East St. Coudersport PA 16915 Teacher Coudersport Elementary School 973468355 Frosted Pumpkin Bars jip@valkyrie.net Brock Bucklew Dessert 4 eggs,beaten~1 Cup vegetable oil~1 Cup pumpkin~2 Cups sugar~1/2 tsp. pumpkin pie ~spice~1/2 tsp. salt~2 ts. cinnamon~1 tsp. baking powder~2 Cups flour~1 Cup finely chopped~ nuts, optional~ 3106 St. Rt. 83 Millersburg Ohio 44654 Student 973470219 Peanutbutter Chocolate Cereal Bars fellers@wabash.edu Wendy Feller Cookies 1 cup peanut butter~1 cup white corn syrup~1 cup sugar~6 cups Special K cereal~1 cup milk chocolate chips~ 907 W. Main Crawfordsville IN 47933 Parent 973474476 Pumpkin Cheesecake maggles@moosehead.com Polly Kaat Dessert 4-eggs 3 packages-8 oz ~cream cheese 3/4 cup-~white chocolate chips 1 ~cup-sugar 2 tbls-flour 1-~can pumpkin 1/2 cup- ~walnuts OPT 2 cups- ~graham cracker crumbs ~1/2 cup-melted butter~1/4 cup- crushed nuts ~1/4 cup sugar N64444 County Rd S Plymouth WI 53073 Teacher Head Start 973475178 Deviled Ham and Eggs for Brunch mistyleah@prodigy.net Misty McDowell Breakfast 3 cans green asparagus ~pieces, drained~12 hardboiled eggs~3 2.25 oz. cans deviled ~ham~1 tsp. dry mustard~1/2 tsp. red pepper~2 tsp. grated onion~6 T butter~6 T flour~3 cups half and half~2 cups grated med. sharp ~cheddar cheese~1 tsp. Worcestershire ~sauce~1 cup buttered bread ~crumbs P.O. Box 69 Gladeville TN 37071 Teacher Gladeville Elementary 973475895 Brunswick Stew mistyleah@prodigy.net Misty McDowell Soup 1 whole chicken, cut up~1 onion, quartered~2 ribs celery, diced~1 tsp. salt~1/4 tsp. pepper~16.5 oz. white shoepeg ~corn~10 oz. frozen small ~butter beans~1 lb. canned tomatoes~2 small potatoes, cubed~1/3 c catsup~2-3 T vinegar~1 T brown sugar~1 tsp. Worcestershire ~sauce~1/2 tsp. Tabasco~1/4 tsp. marjoram~2-3 T butter~ P.O. Box 69 Gladeville TN 37071 Teacher Gladeville Elementary 973478098 Easy Egg Casserole lwilhoite@hotmail.com Linda Wilhoite Breakfast Doz. eggs~salt and pepper, to taste~2T. water~3 T. butter~8 oz. sour cream~1 1/2 c. shredded cheese~1 1/2 c. bread crumbs~1/4 c. melted butter 610 North Duke Street LaFayette Ga. 30728 Teacher North LaFayette Elementary 973482955 Recipe for a Well Spent Day SuzFi@netscape.net Suzanne Fitch Appetizer Cold water~Prayer~Sunshine~Morning Air~Merriment~Thought~Work~Love~Play.~Wise old book ~A glance above~~ 204 Columbia Common Hillsborough NJ 08844 Teacher 973483144 SUKKERKRINGLE SuzFi@netscape.net Suzanne Fitch Cookies SUKKERKRINGLE~1 cup sugar~2 eggs~1 cup butter~1 cup sweet milk~2 teaspoons baking powder~1/2 teaspoon almond ~extract~Flour to make stiff dough~ 204 Columbia Common Hillsborough NJ 08844 Teacher 973517122 Marathon Cake Dorangang437@cs.com Victoria Doran Dessert 1 box of German ~Chocolate Cake Mis~1 can of sweetened ~condensed milk~1 jar of butterscotch ~ice cream topping~1 jar of carmal ice ~cream topping~1 tub of cool whip~4 Heath Bar candy bars ~(crushed)~ 47044 Pamela Drive Macomb MI 48044 Student Cheyenne Elementary 973525417 Peace Pie simiek@hotmail.com Lily Lam Dessert 4 c respect 6 c Spring~2 c sugar 7 c friendship~3 c niceness 9 c happiness & care~10 c peace ~5 c flowers~~Optional: chocolate, sprinkles, m-ms, cherries, ~whipped cream, ice-cream~ 4120 Joshua Road Lafayette Hill PA 19444 Teacher Whitemarsh Elementary 973526279 Peace pie simiek@hotmail.com Jason Slutsky Dessert 5 c compromise 2 T helpfulness~5 c sweetness 10 T friendliness~5 c sugar 2 c happiness~8 t no fighting ~~Optional: french fries, chocolate bars, ~marshmallows 4120 Joshua Road L.H. PA 19444 Student Whitemarsh Elementary 973526280 Peace Pie simiek@hotmail.com Hannah Heritage Dessert 5c candy~1/2 csugar ~ 6 crespeit ~ 7 cflour ~ 1 clicorice ~ 8 cvanilla ~ 2 cchoroiate ~ 9 cicecream ~ 18 ccare ~ 12 c beingcarefor ~ 35 cgum ~ 25 clove ~ 10 csweetlemons ~ 10 ckissesandhugs 4120 Joshua Road L.H. PA 19444 Student Whitemarsh Elementary 973526334 Peace Pie simiek@hotmail.com Rod Pichon Dessert 1 c sugar 1 box melted chocolate~1 box ice-cream 1 bottle lemonade~1 can whipped cream 1 bottle cinnamon~1 bottle cream 1 t brown sugar~ 4120 Joshua Road L.H. PA 19444 Student Whitemarsh Elementary 973526493 Peace Pie simiek@hotmail.com Sierra Levin Dessert 100 c of respect 100 c friendship~100 c of kindness 100 pieces all the candy you ~ can find~10 c of sugar 100 c getting along~100 c of love 10 c red licorice~~Optional: 1 drop lemonade 4120 Joshua Road L.H. PA 19444 Student Whitemarsh Elementary 973527233 peace pie simiek@hotmail.com Galen Guevara Dessert 1c sugar 3 t cinnamon~3 c peace 3 t salt~3 c licorice 3 t respect~2 c water 5 c compromise~~Optional: chocolate, chips, peanuts, butter, jolly ~ranchers and other good stuff ~~ 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elementary 973527233 Peace Pie simiek@hotmail.com Andrea Warmington Dessert 5 c respect 7 c flour~4 c sugar 3 c peace~6 c compromise 3 T knowledge~4 apples 1 t medicine~~Optional: m-ms, lollipops, licorice, blueberries 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elementary 973527304 Peace Pie simiek@hotmail.com Jessica Sachs Dessert 5 c peace 10+1/2 c compromise~1 c respect 8 c love~20 blueberries 30 c sugar~6T lemon 7 T cinnamon~~Optional: 15 mini-cookies, whipped cream, lots of ~candy, any fruit, jellybeans 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elementary 973527458 Peace Pie simiek@hotmail.com Brandon Katz Dessert 1 c sugar 1 c strawberries~some licorice 1 c sharing~ 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elementary 973527623 Peace Pie simiek@hotmail.com Keith Sole Dessert 1 c respect 9 c fun~5 c sweetness 10 c candy~8 c jimmies 14 c milk~~Optional: 30 c peace, 1 T corn 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elem. 973528010 Peace Piekenny simiek@hotmail.com Kenny Yanni Dessert 5 c respect 6 c no fighting~7 c compromise infinity no wars~8 pieces licorice 5 c flour~20 c peace 4 T Hawaiian Punch~~Optional: 5 chocolate chip cookies, 5 pretzels, 6 T ~peanut butter 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elem. 973528425 Peace pie simiek@hotmail.com Allie Negron Dessert 1/2 c sugar sweetness~candy mint flavor~flour peanut butter~water choclate sprinkles~~Optional: cinnamon, 2 eggs, milk, chocolate chips, ~vanilla icing, ice-cream 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elem. 973528443 Peace Pie simiek@hotmail.com Brittany Clemens Dessert 2 c compromise 1 c sugar~3 c conflict 3 c respect~1+1/2 c flour 1 c salt~2 c milk 1 c sweet sprinkles~~Optional: whipped cream, sweet candies, ice-cream, ~cherries, sprinkle toppings, cinnamon 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elem. 973540261 Peace Pie simiek@hotmail.com Nicolina Passanante Dessert 8c sugar 9 c water 2 t salt ~ 1t whipped cream 2 t of jello ~1 p of peace 4120 Joshua Rd. L.H. PA 19444 Student Whitemarsh Elem. 973545699 Pumpkin Muffins sseibert@bju.edu Sharon Seibert Breakfast 2 eggs, beaten~3/4 cup oil~1 cup sugar~1 cup pumpkin~1 1/2 cups all purpose flour~1 tablespoon cinnamon~1 teaspoon baking powder~1 teaspoon baking soda~1/2 teaspoon salt~1 cup chocolate chips (I prefer milk chocolate in ~this recipe, but any may be used)~12 pecan halves, optional 1700 Wade Hampton Blvd. Greenville SC 29614 Librarian Bob Jones Elementary School 973557164 TURKEY LOGS jjbesous@erols.com Joan Besoushko Entree 1 lb. ground turkey ~(approx.)~1 finely grated carrot~1 minced small onion~1 egg~1/4 cup milk~1/2 cup bread crumbs~2 envelopes Shake'n Bake~ chicken coating mix~salt & pepper to taste rising Sun & Rockland St. Philadelphia Pa. 19120 Teacher Feltonville Elementary 973561667 Sourcream Pound Cake lamberss@bellsouth.net Alison Lamberski Dessert 3 cups of sugar~2 sticks of butter~6 eggs~1 cup sourcream*~1/4 tsp. baking soda*~3 cups all purpose ~flour, sifted~1 tsp. vanilla~2 tsp. lemon extract~*Mix together 300 Spiehler Road Slidell LA 70458 Student Whispering Forest Elementary 973564305 Thick N, Chewy Cookies computerman90 Tyler Reed Appetizer 1/2 C. margarine; ~softened~1 C. packed brown sugar~3. eggs~1 tsp. vanilla~4 1/2 C. choclate chips~1 c. M&M's~2 tsp. Baking soda 212 N. 8th st. Mapleton Iowa 51034 Student Maple Valley Elementary School 973566201 Orzo and Rice Pifaf gorockenrachel@aol.com Rachel Nevell Entree 1/2 stick butter ~6 green onions chopped ~3/4 cup orzo~3/4 cups rice~3 cups rich chicken broth~dash of salt~fresh ground pepper to ~taste~ 3430 Crestview Dr.So Salem OR 97302 Student Candelaria 973601473 Doggie Dip fpmccull@ccpl.carr.org Megan McCullin Dips 1 Cup of vinnela yogurt~2 Cups of any kind of fruit (strawberry,blueberry,ect~Half teaspoon of a fruit juice. (cranapple , ect.)~Bowl~Mixing spoon~Plastic wrap or illunium foil 1635 Stone Chaple Rd. New Windsor Md 21776 Student Friendship Valley El. 973604028 Forgotten Cookies jawm@hotmail.com Janet Moore Cookies 2 egg whites~2/3 cups sugar~pinch salt~1 cup chopped nuts~1cup chocolate chips~1 tablespoon vanilla P.O. Box 993 Weatherford OK 73096 Librarian 973605005 Vinegar Rolls jawm@hotmail.com Janet Moore Breakfast 1 cup sugar~2 cups water~3/8 cups vinegar~1 3/4 cups flour~1/2 cup milk~1 1/2 teaspoons baking ~powder~1/2 canola oil~1 1/2 cubes butter~sugar~cinnamon P.O. Box 993 Weatherford OK 73096 Librarian 973609318 Ouiche O'Failain Tarinofa@aol.com Joan M. Phelan Entree Pillsbury Pie Crust ~7 Jumbo eggs~Broccoli crowns (1lb.)~Red pepper (thinly sliced~Heavy Cream 1 1/2pts.~Oregano, Basil, salt ~pepprer, dill~Olive Oil 2tbs.~Montery Jack Cheese~Garlic~ 535 Center Street Bethlehem PA 18018 Teacher DNA 973609540 Chocolate rice krispies Phoneln@aol.com Caroline Garza Dessert 1 cup sugar~1 cuplight corn syrup~1 cup smooth peanut ~butter~6 cups rice krispies~1 small package semi-~sweet chocolate chips~1 small package ~butterscotch chips 7 Parman Place San Antonio Tx 78230 Student Keystone 973616996 Hedgehog Rolls vgarkov@mbc.edu Alexander Garkov Appetizer 1 pkg. frozen bread dough rolls~20-30 currants or raisins~1 egg, beaten 420 Glen Avenue Staunton VA 24401 Student homeschooled 973617581 Mini Cheese and Fruit Kebabs vgarkov@mbc.edu Sophia Garkov Appetizer 12 oz. mild cheddar cheese~2 kiwi, peeled~1 can pineapple chunks~2 apples~2 T. lemon juice~cocktail skewers 420 Glen Avenue Staunton VA 24401 Student Staunton Montessori 973627002 "Bacon 'n' Eggs"?! jilljill@webtv.net Jill Johnson Dessert Thin Pretzel Stix ~~White Chocolate (melted)~~Yellow M & M's P.O. Boc 3826, 230 West Patrick Street Frederick Maryland 21705 Librarian The Jefferson School at Way Station 973634733 Jemima's Sage Stuffing jkericson@earthlink.net Kelly Ericson Entree 2 loaves white bread, 2 ~to 3 yellow onions ~chopped fine, 1 pound ~butter, 8 celery stalks ~chopped, 2 boxes whole ~dried sage, salt, ~pepper, 1 1/2 ~Tablespoons baking ~powder, 1 can chicken ~broth. 246 Spuraway Drive San Mateo CA 94403 Parent Playgroup 973635014 Christmas Cranberry Salad jkericson@earthlink.net Kelly Ericson Salad 2C raw ground cranberries~3C tiny marshmallows~3/4 C sugar~2 C diced tart apples~1/2 C seedless grapes~1/2 C broken walnuts~1/4 tsp salt~1 C heavy cream, whipped 246 Spuraway Drive San Mateo CA 94403 Parent Playgroup 973635912 Paulette's Chocolate Pudding jkericson@earthlink.net Kelly Ericson Dessert 1/2 C sugar~1 T butter~1 egg~1/4 C cocoa~1/8 tsp salt~1/3 C milk~1 tsp vanilla~1 C flour~1 tsp baking powder~Rum Sauce:~1 square butter~1 C whipped cream~1 1/2 C sugar~rum flavoring 246 Spuraway Drive San Mateo CA 94403 Parent Playgroup 973638243 Chocolate Peanut Butter Fudge cara@ptamail.com Cara Neely Dessert 12 oz Peanut butter Chips~2Tbl Margarine~1 Cup Condensed Milk~1 lb. semi-sweet ~chocolate chips~dash salt~14 oz condensed milk~1 cup nuts (optional)~2 Tbl vanilla 1324 Huntington Dr Liberty Mo 64068 Parent 973641785 Double-Dipped Chocolate Peanut Butter Cookies eehocken@innernet.net Alyssa Hockenberry Cookies 1 1/4 C.flour~1/2 tsp. Baking Soda~1/2 tsp. salt~1/2 C. softened butter~1/2 C. sugar~1/2 C. packed brown sugar~1/2 C. peanut butter~1 egg~1 tsp. vanilla~~additional sugar~1 1/2 C. semi sweet ~chocolate chips~1 1/2 C. milk chocolate ~chips~3 tsp. shortening divided~ po box 157 Spring Run PA 17262 Student Fannett-Metal 973645204 Famous Marion Berry Pie Rmooney52@aol.com Ryan Mooney Dessert 8 oz cool whip~1/8 cup sugar~16 oz can Marion ~blackberries~8 oz lemon yogurt~1 graham cracker crust~ 3380 Elderberry Dr. S. Salem OR 97302 Student Candalaria School 973645553 Christmas Morning Cranberry Muffins ccook939@aol.com Carolyn Cook Breakfast 1 cup chopped cranberries~1/2 cup sugar~Chop cranberries in the ~food processor and cover ~with the sugar overnight~~2 cups flour~3/4 tsp. baking soda~1/4 tsp. salt~1/4 cup sugar~1 egg beaten~3/4 cup buttermilk~1/4 cup shortening, ~melted~~1/2 cup chopped pecans ~optional 645 Buffington Houston Tx 77060 Teacher Raymond Academy 973650136 heavenly hedgehog hash vlamkey@usd261.com victoria lamkey Dessert 3 cups rice chex~3 cups cheerios~2 cups mini pretzels~6 oz whole almonds~1/4 cup packed brown ~sugar~6 tablespoons butter or ~margarine~3 tablespoons honey~1/4 teaspoon salt~1 teaspoon vanilla ~extract~1/4 teaspoon baking soda~powdered sugar 106 stewart haysville kansas 67060 Teacher haysville alternative hs 973703545 Lemon Icebox Cake ozland@cableone .net Kay Osborn Dessert Duncan Hines Lemon ~Supreme Cake mix, 2 cans ~sweetened condensed milk,~1 oz. Philedelphia cream ~cheese,and 13 teaspoons ~of lemon juice. 1479 Guice Place Biloxi MS 39530 Teacher D'Iberville Middle School 973716914 Impossible Brownie Pie cgrayb@aol.com Alisha Douglas Dessert 4 Eggs~ 1Bar 4oz. sweet cooking choclate, melted and ~cooled ~1/2 Bisquick backing mix ~1/2 cup packed brown sugar ~1/2 cup granulated sugar~ 1/4 cup oleo or butter (soft)~ 3/4 cup chopped nuts 6oo Kimberly Cut Off Road Morris AL. 35116 Alabama 35116 Student Bryan ElE. 973717251 Rhubarb Bread jvancleave@buffalocity.net Jennifer Van Cleave Dessert 1-1/2 cups brown sugar~2/3 cup oil~1 egg, beaten~1 cup buttermilk~1 tsp baking soda~1 tsp vanilla~2-1/2 cups flour~1-1/2 cups rhubarb, ~chopped~1/2 cup chopped nuts~1 tsp salt 314 6th Ave Ne Jamestown ND 58401 Parent 973717663 Martha's Apple Squares jvancleave@buffalocity.net Jennifer Van Cleave Dessert 3 cups chopped apples, ~peeled~1 cup white sugar~1 cup brown sugar~2 Tbsp cinnamon~1 tsp nutmeg~3 cups flour~1 tsp baking soda~1 tsp salt~2 eggs, beaten~1 cup oil~2 tsp vanilla~1 cup raisins~1/2 cup chopped nuts 314 6th Ave Ne Jamestown ND 58401 Parent 973723168 chocolate cherry cookie Brookef90@aol.com Brooke Floyd Cookies cherries, chocolate, 3 ~eggs, flour, vanalla and ~milk Rt 3 box 579 L tallahasse Florida 32308 Student Maclay 973729148 Maple Shortbread Cookies jls_2000_32@yahoo.com Jenna Stephenson Cookies 1 cup brown sugar 1 cup ~margarine 2 eggs 2 ~3/4 cups flour 2 tsp ~cream of tartar 1 tsp ~baking soda 1/2 tsp ~salt 1 tsp ~vanilla FROSTING: ~1 Tbsp. butter 1/2 tsp ~maple flavoring 1/2 ~cup powdered sugar ~milk for desired ~consistency Mapleton road Mapleton Me 04757 Student Mapleton Elementary 973729566 Farmhouse Blueberry Crumble jls_2000_32@yahoo.com Jenna Stephenson Dessert 3 pt. blueberries 2 ~Tbsp sugar 2 Tbsp ~cornstarch 1 cup ~flour 1/2 cup brown ~sugar 1/2 cup melted ~margarine Mapleton Road Mapleton Me. 04757 Student Mapleton Elementary 973729878 no bake cookies scs@plantrol.com Samantha Szwejbka Cookies 2 cups Sugar~1/2 cup Milk~1/4 lb butter~3 Tbs Cocoa~1/4 teas salt~1 teas vanilla~1/2 cup peanut butter~3 cups quick cooking oats West Main Brocton New York 14716 Parent Brocton Central School 973730326 Breakfast Lasagna jls_2000_32@yahoo.com Jenna Stephenson Breakfast 16 slices white bread, ~crust removed 1lb. ~ham,slices thin 16 ~slices American cheese ~16 slices Swiss cheese ~8 eggs 2cups milk 3/4 ~tsp dry mustard 1/2 tsp ~onion salt Mapleton Rd Mapleton Me 04757 Student Mapleton Elementary 973745665 Spicy cheese balls ericboatner@aol.com julie boatner Appetizer 12oz grated sharp ~cheese, 2 sticks melted ~butter, 2 cups flour, ~1/4 t salt, 3/4 t ~cayenne pepper, 1/4 t ~onion powder, 1 cup rice ~krispies Barksdale AFN Bossier City LAl 71112 Parent LA Tech 973782084 Easy Chicken & Dumplings ericboatner@aol.com Julie Boatner Entree 3-4 boneless skinless ~chicken breasts, 8-12 ~large flour tortillas ~cut into 1" squares, 2 ~stalks of celery ~chopped, 1 teaspoon ~salt, black pepper Sand Beach Shreveport LA 71115 Parent Young Years 973783170 Fruit Dip ericboatner@aol.com Julie Boatner Dips 32 oz sour cream, 1 1/3 ~cups brown sugar, 2 ~teaspoon cinnamon, 1/4 ~cup rum Sand Beach Shreveport LA 71105 Parent Young Years 973783953 Poinsettia Cake ericboatner@aol.com Julie Boatner Dessert 1 oz package Oreo ~cookies, 8 oz cream ~cheese, 1/2 stick ~butter, 1 cup powdered ~sugar, 2 small packages ~vanilla instant pudding, ~3 1/2 cups milk, 12 oz ~cool whip, 8-9" flower ~pot, artificial ~poinsettia Sand Beach Shreveport LA 71105 Parent Young Years 973784493 Nanny's Cheese Noodle ericboatner@aol.com Julie Boatner Entree 4 cups flour, 1 T ~shortening, pinch baking ~soda, 1 t salt, 3 eggs, ~1 1/2 lb grated cheddar ~cheese Sand Beach Shreveport LA 71105 Parent Young Years 973790309 Easy Pineapple Cake acr718@aol.com Amy Rutledge Dessert 2 Cups Self-Rising Flour~2 Cups Sugar~2 Eggs~1 - 20oz.can Crushed ~ Pineaple~~Icing:~8 oz. Cream cheese--soft~1 stick margarine~3/4 box confectioners~ sugar 900 Annapolis Avenue Sheffield AL 35660 Teacher Threadgill Primary 973790444 Spider Cookies jdavis@npsd.k12.wi.us Jone Davis Cookies Vanilla Waffers~Frosting (any flavor)~Chow main Noodles~Mini Chocolate Chips 1700 Pleasure Island Rd Eagle River WI 54521 Teacher Eagle River Elem. 973793637 Cranberry Shortbread debbgrant@aol.com Katrin Grant Cookies Cranberry Shortbread~~2 1/2 cups all purpose ~Flour~~1/2 cup white sugar~1/4 tsp. salt~1 cup unsalted butter~1/2 cup finely snipped ~dried cranberries 425 Lorida Avenue South Salem Oregon 97302 Student Candalaria Elementary School 973799434 lazy man,s cobbler klopez0000000 sara lopez Dessert 1TSP.CARMEL,1/2TSP.COOKIE ~DOUGH.1CUP VANILLA,3RDTSP~SALT,3RD OF A CUP SUGAR.~ 8 Dunleer ln. Hendersonville North Carolin 28791 Student Pisgah Forest Elem. 973800347 Turtles(waffle iron cookies) chico@olynet.com Connie Chicano Cookies 1/2 c. margarine~2 pkg. soft unsweetened ~baking chocolate (or 6 ~T. unsweetened baking ~cocoa and 2 T. oil)~2 eggs(beaten)~3/4 c. sugar~1 c. flour~1 t. vanilla~~ 601 School Rd. Aberdeen WA 98520 Teacher Central Park Elem. 973802080 Hot Apple Soup cbhslr@montanavision.net Linda Reynolds Soup Serves Four~~4 green apples (Granny Smith)~4 McIntosh apples~2 1/2 cup water~2 Tblsp. lemon juice~1/4 tsp. nutmeg~1/2 tsp cinnamon~1 cup light cream~unsweetened whipped cream, for garnish~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973806067 zuccheii bread catpayt@prodigy.net Sheivi Berrocal Appetizer 3 cups of flower~1 in a half teaspoons,~cinnamon~1 teaspoon baking soda~1 fourth teaspoon baking ~powder~2 cups zucchini~3 eggs~1 teaspoon salt~2 cups sugar~1 cup oil~1 tablespoon vanilla~~ 188 Washington Heights Avenue Hampton Bays New York 11946 Student Hampton Bays Elementry 973808933 Hedgie's 10-minute Butter Balls KGrecoteam@aol.com Kira Greco Dessert 1/2 cup of brown sugar~1/2 cup of margarine/butter~2 cups peanut butter~1/2 cup chopped pecans~1/2 cup macadamia nuts~1/2 cup chopped brazil nuts~1/2 cup sliced dried apples~1/2 cup shredded coconut 297 Little Robin Road Amherst New York 14228 Student Heim Middle 973811374 unsandwich les295420@aol.com lauren schindel Appetizer a banana or an apple~jelly, cream cheese ~or another topping 1208 secluded ln longview texas 75604 Student pine tree middle school 973813029 fruit special les295420@aol.com lauren schindel Dessert 2 apples,2 clumps of ~grapes,3 kiwi,2 oranges,3 ~bananas,1 package of ~cherries,& 1 package of ~strawberr 1208 secluded ln long texas 75604 Student pine tree middle school 973816188 SCOTCH-A-ROO'S cbhslr@montanavision.net John Reynolds Cookies ~1 cup sugar~1 cup light corn syrup~1 cup peanut butter~6 1/2 cups Rice Krispies~~Frosting:~1 6-oz. package of milk chocolate chips~1 6-oz. package of butterscotch chips 101 Third Avenue Southeast Cut Bank MT 5947 Student Cut Bank High School 973821370 Black Olive Dip cbhslr@montanavision.net Linda Reynolds Dips 1 cup cured black olives (kalamata are good)~1/4 cup olive oil~1/8 cup lemon juice~1/4 cup walnuts~1/4 cup fresh Parmesan~1/4 cup dry Parmesan~2 cloves of garlic 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973823871 Quick-Pot-Au-Feu cbhslr@montanavision.net Linda Reynolds Entree ~Classic pot-au-feu is a complete meal ~served in stages: ~first the broth, then the meat and vegetables. ~This quick lightened version is meant to be eaten~ all at once.~~4 boneless skinless chicken breast halves (about 4 ~ounces each)~3 tsp chopped fresh thyme or 1 tsp dried thyme~4 cups beef stock or canned unsalted broth~2 large leeks (white and pale green parts only), ~halved lengthwise,~cut crosswise into 1-inch pieces.~2 small carrots, halved lengthwise, cut crosswise ~into 1-inch pieces.~3 large plum tomatoes, seeded, cut lengthwise~ into 1/4-inch strips.~1 bay leaf~1 large garlic clove, crushed~1 small zucchini, cut diagonally into~ 1/4-inch thick slices.~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973824439 Tunisian Treats cbhslr@montanavision.net Linda Reynolds Cookies 1 cup butter, softened~1/2 cup confectioners sugar (powdered sugar)~1 tsp vanilla extract~2 1/4 cups flour~Pinch of salt~1 cup finely cut coconut~1 Tblsp grated orange peel (added to flour)~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973826578 Bûche de Noël cbhslr@montanavision.net Linda Reynolds Dessert " Bûche de Noël is the French name for a traditional ~Christmas cake that is decorated to look like a log. ~This version is a flourless chocolate cake rolled with ~chocolate whipped cream. "~~Ingredients:~1 pint heavy whipping cream~1/2 cup confectioners sugar~1/2 cup unsweetened cocoa powder~1 teaspoon vanilla extract~~6 egg whites~1/4 cup white sugar~1/2 cup white sugar~1/3 cup unsweetened cocoa powder~1/2 teaspoon vanilla extract~1/8 teaspoon salt~3 tablespoons confectioners' sugar 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973828274 Pretzel Salad carlos@seapac.net Laura Johnson Dessert 6 oz. strawberry or ~Raspberry Jell-o~2 10 oz. froz ~strawberries or ~raspberries~2 C hot water~8 oz. cream cheese~1/2 C powdered sugar~8 oz. cool whip~1 1/2 C crushed pretzles~1/2 C granulated sugar~3/4 C butter Box 1633 Wrangell Alaska 99929 Parent 973832366 Christmas Eve Chocolate Log cbhslr@montanavision.net Linda Reynolds Dessert Another version of the bûche de noël, this cake ~does contain flour. 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973863552 Choclate Chunck fredmay@home.come Freddy May Cookies 1 cup +2 tablespoons of flour~1/2 teaspoon of baking soda~a pinch of salt~1/2 cup of softened butter~1 teaspoon of vanilla~1/2 cup of sugar~1/4 cup of brown sugar~1 egg~1 cup of choclate chips 1222 Bay Ave. Bay Head New Jersey 08742 Parent Bay Head School 973871985 Mom's Pineapple/Orange Salad ochitre@ptdprolog.net Dianne Ochiltree Salad 2 15 oz. cans pineapple ~chunks~2 8 oz. cans mandarin ~oranges~small bunch green grapes ~8 oz. miniature ~marshmallows~1 cup pecan pieces~~2 eggs~1 cup sugar~2-3 tablespoons ~cornstarch~ 21 Lambert Drive Sparta NJ 07871 Parent 973873021 Hedgie's Happy Cookie Pops misspearson@yahoo.com Kerry Pearson Cookies 1 1/2 cups granulated ~sugar~1 cup butter-flavored ~vegetable shortening~2 large eggs~1 tsp. vanilla extract~2 3/4 cups flour~1 tsp. baking powder~1/2 tsp. baking soda~1 3/4 cups M&M's ~chocolate mini baking ~bits~additional granulated ~sugar~2 1/2 dozen wooden ~popsicle sticks~Prepared frostings~Tubes of decorator's ~icing~ 85 Main Street Carver MA 02330 Teacher Gov. John Carver Elementary 973874453 Pussycat's Pepperoni Dip misspearson@yahoo.com Kerry Pearson Appetizer 8 oz. cream cheese ~softened~8 oz. pepperoni~1/4 cup green pepper~1/2 cup sour cream~1 tbsp. onion~1 tsp. garlic powder~2 tbsp. milk 85 Main Street Carver MA 02330 Teacher Gov. John Carver Elementary 973874776 Berlioz's Bacon Cheese Dip misspearson@yahoo.com Kerry Pearson Dips 2 cups sharp white ~cheddar cheese~2 tbsp. mayo~2 tbsp. sour cream~2tbsp minced onions~dash of tabasco~8 slices of bacon cooked ~and crumbled~ 85 Main Street Carver MA 02330 Teacher Gov. John Carver Elementary School 973875508 yummy christmas caramels heartwood99@hotmail.com Melissa Gerken Dessert 2 cups brown sugar~1 cup butter ( not margarine)~1 cup white Karo syrup~1 cup (14 oz.) sweetened condensed milk 16433 460th Street Zumbrota MN 55992 Parent 973878060 How To Make A Salad Brathgeber@colonialsd.org Alexandra Cohen Salad 1. Lettuce~2. Carrots~3. Croutons~4. Dressing~ 4120 Joshua Road Lafayette Hill Pennsylvania 19444 Student Whitemarsh Elementry School 973878063 How To Make A Salad Brathgeber@colonialsd.org Alexandra Cohen Salad 1. Lettuce~2. Carrots~3. Croutons~4. Dressing~ 4120 Joshua Road Lafayette Hill Pennsylvania 19444 Student Whitemarsh Elementry School 973889541 Easy Bruschetta Rarnar@aol.com Randi Arnar Appetizer One baguette or on loaf ~french bread~two tomatoes~store bought pesto~fresh basil (optional) 4625 Merrywood Lane Minnetrista MN 55331 Parent Eden Prairie CKC 973898991 Elaine yxiang@aics.net Elaine Xiang Sandwiches Butter~Meat ~Bread~vegetables~ 821 main Street Acton MA 01720 Parent Conent 973908283 Broccoli Grape Salad seb819@cs.com Faith Ballew Salad 1/2 c. mayonaise~2 t. vinegar~1 c. seedless red ~grapes, halved~2 slices crisp cooked ~bacon~3 T. sugar~3 c. chopped, fresh ~broccoli~1/3 c. cashews~ 227 Hilltop Dr. Staunton Va. 24401 Teacher Stuarts Draft Elementary 973909812 Hedgie's Magical Wonder daddysgirl_890@hotmail.com Jacey Peterson Dessert 2 tablespoons of peace~3 cups of love~5 teaspoons of Friendship~1 pint of Freedom~and~10 Cups of Magic 28200 Hwy 52 N Carpio North Dakota 58725 Student Berthold Public School 973910428 Coquilles Saint-Jacques à la Parisienne cbhslr@montanavision.net Linda Reynolds Entree Scallops with Mushrooms in White Wine Sauce~~1 1/2 cups thoroughly degreased~ fresh or canned chicken stock, or water.~1 1/2 cups dry white wine~3 sliced shallots or scallions~3 celery tops with leaves,~cut in 2-inch pieces~4 parsley sprigs~1 bay leaf~10 whole peppercorns~2 pounds whole bay scallops,~cut into 1/2-inch slices~3/4 pound fresh mushrooms, sliced~~Sauce Parisienne~4 Tblsp butter~5 Tblsp. flour~3/4 cup milk~2 egg yolks~1/4 to 1/2 cup heavy cream~A few drops of lemon juice~1 tsp salt~White pepper~1/4 cup grated Swiss cheese 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973911328 Riana's cinammon rolls tdrj.krening@gateway.net Riana Krening Breakfast 2loaves White frozen ~bread dough, 1 cup ~melted butter,1 cup ~sugar, 2 Tbs. cinammom, ~frosting~ 3113 Sheridan Avenue Loveland CO 80538 Student Lincoln Elementary 973911866 Sheepy Sugar Cookies cbhslr@montanavision.net Linda Reynolds Cookies ~1 cup butter~1 1/2 cups sugar~2 eggs, well-beaten~3 tsp vanilla extract~1/2 tsp lemon extract~~3 cups flour~2 tsp. baking powder~1/2 tsp salt 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973913381 Festive Breakfast Burritos kandg@ptd.net Kim Pierce Breakfast 1 package of flour ~tortillas~1 dozen eggs~1lb of bulk sausage~1 package of shredded ~cheddar or monterey jack ~cheese~1 onion-diced~1 green pepper diced~1 red pepper diced~ ~1-2 TBS of spice mixture:~ 1TBS of chili powder~ 1TBS of cumin powder~ 1Tbs of corriander ~powder~ 1TBS of crushed red ~pepper~ 1 TBS of garlic powder~ 2 tsp of turmeric~ 1 TBS of oregano~ 1 TBS of salt~combine all the spices ~and keep in a small ~spice jar. Use for any ~zesty cooking.~1 jar of salsa~ ~~ P.O.Box 67 Terre Hill PA 17581 Parent Home School 973932839 Apple Oatmeal Crumbleswww www.denver-city.K12.tx.us Marisa Parra Dessert 1 cup quick cooking oats~1 cup whole wheat flour~1/3 cup packed brown sugar~1 tsp. ground cinnamon~1/2 tsp. allspice~1/2 tsp.. baking soda~3 Tbsp. Vegetable oil~3 Tbsp. reduced calorie maple flovored syrup~1 cup unsweetened apple sauce~1/4 cup finely chopped peeled apple~1/4 cup walnuts~ 500 N. Soland Denver City TX 79323 Student Kelley Elementary 973946221 Snowball cookies dmadden@sover.net Ruby Madden Cookies 7/8 cup butter~ 1/2 cup sugar~ 1 cup shelled ground ~pecans~ 2 cups cake flour~ 1/2 tsp. vanilla extract~ 1/2 tsp. almond extract~ confectioners sugar 1718 Glastenbury Rd. Shaftsbury VT. 05262 Student Hiland Hall School 973946352 Fruit Pizza beachdenim@home.com Sandi Schultz Dessert 1 tube refrigerated ~cookie dough~1 8 oz package cream ~cheese~1/2 cup sugar~1 teaspoon vanilla~assorted fruit ~(strawberries, ~pineapple, manderin ~oranges, grapes, kiwi, ~bananas, or any other ~favorite you have!) 122 Wildflower Circle Buffalo Grove IL 60089 Teacher Pokoloko Child Care Center 973963944 "A Just Reward" Peake@empireone.com Catherine Peake Dessert One package fig newtons~One package chocolate ~chips~One container of ~toothpicks~One package of ~paperplate: One large ~one; dessert paper ~plates to equal # of kids~Milk~Napkins~Round bowl 21 Kodiak Drive Averill Park NY 12018 Parent 973973596 Gingerbread Babies linda71303@yahoo.com Linda Maynard Cookies 1 1/2 cups dark molasses~1 cup packed brown sugar~2/3 cup cold water~1/3 cup shortening ~7 cups all-purpose flour~2 teaspoons baking soda~1 teaspoon salt~1 teaspoon ground ~allspice~2 teaspoons ground ginger~1 teaspoon ground cloves~1 teaspoon ground ~cinnamon~Tubes of Decorator Icing~ 4203 Lisa Street Alexandria LA 71301 Teacher Martin Park Elementary School 973979704 Chocolate Covered Cherries cbhslr@montanavision.net John Reynolds Dessert 2 lb. bag of powdered sugar~1 can Eagle Brand condensed milk~1/4 cup softened margarine or butter~2 16-oz jars maraschino cherries with stems~2 12 oz. pkgs. chocolate chips~1 bar German chocolate~1/4 bar paraffin wax 101 Third Avenue Southeast Cut Bank MT 59427 Student Cut Bank High School 973980055 Chocolate Truffles cbhslr@montanavision.net John Reynolds Dessert 2 lbs. good quality, semi-sweet chocolate,~finely chopped~1 cup heavy cream~3 Tblsp liqueur of choice - optional 101 Third Avenue Southeast Cut Bank MT 59427 Student Cut Bank High School 973980476 Cappuccino Mix cbhslr@montanavision.net Linda Reynolds Breakfast This cappuccino mix makes a nice gift package~to give to friends during the holidays.~~1 cup instant coffee creamer~1 cup instant hot cocoa mix~2 1/3 cups instant coffee~1/2 cup sugar~1 tsp. cinnamon~1/2 tsp. nutmeg 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973981647 "Moo"cha Mix - Uddery Delicious ! cbhslr@montanavision.net Linda Reynolds Breakfast A bulk Vanilla Mocha Mix - ~great for diving up ~and giving as gifts~~2 8-oz jars Folgers decaf coffee~1 12-oz jar Ovaltine Chocolate Malt Drink Mix~1 7-oz Carnation fat-free~ French Vanilla Coffee Mate~1 25.6 -oz box nonfat powdered milk~EITHER: 1 cup Equal Sugar-free Sweetener ~OR: 4 cups sugar~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973982245 "Moo"cha Mix Udderly Delicious - correction (sorry) cbhslr@montanavision.net Linda Reynolds Breakfast A bulk Vanilla Mocha Mix - ~great for dividing up~and giving as gifts.~~2 8-oz jars Folgers decaf coffee~1 12-oz jar Ovaltine Chocolate Malt Drink Mix~1 7-oz Carnation fat-free French Vanilla Coffee ~Mate~1 25.6 -oz box nonfat powdered milk~EITHER: 1 cup Equal Sugar-free Sweetener~OR: 4 cups sugar 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973982278 Hot Chocolate Mix cbhslr@montanavision.net John Reynolds Breakfast 4 cups powdered milk~1 cup instant cocoa (Nestles or Hersheys)~1/2 cup powdered sugar~1/2 cup powdered cream~1/4 tsp. salt 101 Third Avenue Southeast Cut Bank MT 59427 Student Cut Bank High School 973983546 Chicken Marengo cbhslr@montanavision.net Linda Reynolds Entree 4-6 servings~Reputed to be Napoleon’s favorite dish~~1 cup flour~1 tsp. salt~1/4 tsp. black pepper~1 tsp. paprika~2 1/2 - 3 lb. chicken breast -~boned, skinned, cut into bite-size pieces.~1 clove garlic, finely chopped~1 tsp sugar~1/2 tsp. basil~8 oz. sliced mushrooms~1 8-oz. can tomato sauce~1/2 cup sherry (or red wine)~8 - 10 stuffed black olives~1 Tblsp olive brine~1/4 cup almonds, coarsely chopped~1/2 lb. mozzarella cheese, shredded 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973985660 Christmas Eve Clam Chowder cbhslr@montanavision.net Linda Reynolds Soup 12 oz. clams~5 slices bacon ~3/4 cup chopped onion~1/2 cup chopped celery~2 cups diced potatoes~3/4 tsp salt~1/8 tsp pepper~1/4 tsp thyme~1 13-oz. can evaporated milk~sprigs of fresh parsley~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973989883 Raspberry Walnut Torte cbhslr@montanavision.net Linda Reynolds Dessert Cake: ~Combine the following dry ingredients:~1 3/4 cup flour~2 tsp. baking powder~1/2 tsp. salt~1 cup walnuts, chopped fine~~1 1/2 cups whipping cream, beat until stiff, set aside~~Combine and beat for 5 minutes:~1 1/2 cup sugar~3 tsp. vanilla extract~3 eggs~~Frosting~1 1/2 cups whipping cream~8-oz. pkg. cream cheese, softened~1 cup sugar~1/8 tsp. salt~1 tsp. vanilla~~Raspberry Preserves 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973991366 Cornbread Salad mkhorrigan@dellnet.com Karen Horrigan Salad Jiffy cornbread~1 can pinto beans ~1/2 lb crisp bacon, diced~1 can whole kernel corn~2 cans mexicorn~1/2 green pepper chopped~1/2 red pepper chopped~1 small onion~2c shredded sharp cheddar~small can black olives~1 large bottle ranch ~dressing 9101 Lamar Overland Park KS 66208 Teacher Bethany Lutheran 973991497 Peanut Butter Crisscross cbhslr@montanavision.net John Reynolds Cookies ~1 cup shortening (part Crisco, part margarine)~1 cup granulated sugar~1 cup brown sugar~1 tsp vanilla extract~2 beaten eggs~1 cup peanut butter~3 cups sifted flour~2 tsp. baking soda~Pinch of salt 101 Third Avenue Southeast Cut Bank MT 59427 Student Cut Bank High School 973992237 Molasses Coconut Chews cbhslr@montanavision.net Linda Reynolds Cookies 1 1/4 cups sugar~2/3 cup light corn syrup~1/3 cup molasses~2 Tblsp. margarine~4 cups shredded coconut 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 973992635 Grandma Dorothy's Brownies cbhslr@montanavision.net John Reynolds Dessert Brownies~Cream well:~1/4 cup butter~1 cup sugar~~Add 4 eggs ~(2 at a time - beat well after each addition).~Add and mix well:~1 large (1 pound) can Hershey Chocolate Syrup ~1 cup plus 1 Tblsp unsifted flour~1 tsp. vanilla extract~1/2 cup chopped walnuts~ 101 Third Avenue Southeast Cut Bank MT 59427 Student Cut Bank High School 973993265 Mint Chocolate Brownies rid24376@ride.ri.net K Darby Dessert brownie mix~confectioners sugar~milk~package semi sweet ~chocolate bits~ 15 Arnold Mills Rd. Cumberland RI 02864 Teacher Community 974001874 Peanut Squares Kirste-Vercoe@webtv.net Kathleen Vercoe Dessert 1 Box yellow cake mix~l lb. box pwd. sugar~1 cube butter~1 teaspoon vanilla~enough milk to make frosting~1 1/2 cups chopped peanuts 691 East Vartikian Fresno CA 93710-5432 Parent Starr Elementary 974003986 Heavenly Sugar Cookies JeNAG19@aol.com Jennifer Griffith Cookies 1 1/2 c sugar~1 c shortening~2 eggs~4 c flour~1/2 t salt~1 t baking powder~1 t vanilla~4-6 t milk 3232 N. Locust #1222 Denton TX 76207 Student University of North Texas 974042013 Yummy Toasting lorgerral@netzero.net Caitlyn Guratosky Appetizer one pice of toast~some Peanut butter and ~if needed a knife. 2230 Kendall st. Edgewater Colorado 80214 Parent Lumberg elementary 974049928 Christmas Reindeer Brownies jayceebear@hotmail.com JayCee Bear (Betty) Kobes Cookies 1 Cup sugar~2 beaten eggs~3 tbsp. cocoa~1/2 cup melted butter~1/4 tsp. salt~1/2 tsp. vanilla~3/4 cup sifted flour~1/2 cup nuts~1 cup of milk chocolate~ chips~red and green granulated~ sugar P.O. Box 130 Kanawha IA 50447 Teacher West Hancock Kanawha Elem. 974051127 Owl and Pussy Cat Tuna Dinner jayceebear@hotmail.com jayceebear(Betty) Kobes Entree 1 can of water packed~ Tuna.~1 can Cream of Mushroom ~ Soup.~1 can of Sweet Peas~1 can of 2% Milk~1 pkg. of noodles~Fresh herbs~ P.O. Box 130 Kanawha IA. 50447 Teacher West Hancock Kanawha Elementary 974052003 Peanut Butter Kisses Gr8tobemom@aol.com Pam Begley Cookies 1 cup peanut butter~1 cup packed light brown ~sugar~ 1 egg ~3/4 cup chocolate chips ~(approx.)~ ~~ 500 Trunecek Circle Raleigh NC 27603 Parent Rand Road 974057156 Chicken Casserole twy52@hotmail.com Twyla Marcy Entree 1 7oz. pkg. spaghetti~2/3 c milk~1/4 c diced green pepper~1/2 c grated cheese~2 c. cut up cooked ~chicken~1 can condensed mushroom ~soup~crushed potato chips 2600 W. 20th Plainview Tx. 79072 Teacher Edgemere 974061512 Chocolate Chip Cookies1 package of yellow cake mix katriba66@yahoo.com Katrina Stary Cookies 1 package of yellow cake ~mix~1/2 cup of oil~2 eggs~1 (6ounce) package of ~Semi-sweet chocolate ~chips~ 371 E. 3rd ST. New Richmond Wisconsin 54017 Student New Richmond Middle School 974064761 Sugercookies holmesalisha@hotmail.com Alisha Holmes Cookies 1C margarine~1C suger~1C powdered suger~2eggs~4cupsplus2Tbsp.flour~1tsp.cream of tartar~1/2 tsp. soda~1/2 tsp.salt~1/2tsp. vanilla 117S. KatheleenAve Milliken Colorado 80543 Student Milliken Middle School 974069860 Banana Bread goehring@frontiernet.net Victoria Goehring Breakfast 1/2 cup shortening~1 cup sugar~2 eggs~2 cups flour~1 tsp.baking soada~1/2 tsp. salt~1 cup mashed bananas(2 to 3,almost bad, black)~1 cup chocolate chips(optional)~1/2 cup nuts (optional) 133 Tobin Road Henrietta New York 14467 Student Leary 974074409 Pepper nodder hclari@msn.com Jon Clarisse Cookies 3/4 cup butter~3/4 cup sugar~2 eggs~1/2 tsp. cinnamon~1tsp. ginger~pepper to taste~ 480 Old Canton Road Ball Ground GA 30107 Student Ball Ground 974077109 Pumpkin Soup cbhslr@montanavision.net Linda Reynolds Soup 1 1/2 lb. sweet pumpkin or butternut squash~4 cups chicken stock or vegetable stock~2 leeks or 2 large onions~3/4 lb. potatoes~1 1/4 cup cream~salt and pepper to taste~cumin (optional but delicious) 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974079837 Waste not, want not cbhslr@montanavision.net Linda Reynolds Leftovers ~ Turkey Soup~~The Stock: ~ Pick all the meat off the turkey carcass and reserve.~Put the carcass in a big pot~ and add a couple of carrots, ~1 onion, 2 stalks celery, a handful of parsley - ~all unpeeled, but washed and coarsely chopped. ~Add a few peppercorns and a couple of bay leaves.~Add water to cover, boil;~ then cover and simmer 6 - 10 hours. ~Strain, refrigerate overnight, uncovered. ~Remove fat from top of stock.~~Soup:~10 cups stock~1 medium onion, chopped~2 carrots, chopped~1 Tblsp olive oil~1 Tblsp butter~turkey meat, chopped~1/4 cup parsley, chopped~1 tsp basil~1/2 tsp. thyme~1/2 tsp sage~4 oz. egg noodles~salt and pepper to taste 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974114460 Erin Clarke DClarke455@aol.com Erin Clarke Entree sweet potatoes, egg, ~milk, vanilla, pecans, ~sugar and butter 11901 Bailey Bridge Rd. Midlothian Va. 23122 Student Crenshaw Elem. 974137470 Pineapple Upside Down Cake sunshyn@strato.net Kristy Eldon Dessert 1/4 cup butter~2/3 cup light brown sugar~6-7 slices of pineapple, ~ drained~6-7 marachino cherries, ~ drained~2 eggs, separated~3/4 cup granulated sugar~1/4 cup boiled pineapple ~ juice~3/4 cup sifted cake flour~1/2 tsp baking powder~1/8 tsp salt~1/2 tsp vanilla 2523 Park Plaza Sebring Fl 33870 Student Warner Southern College 974139299 Cake Cookies snickerdoodl@lorettotel.net Brenda Smith Cookies 1 pkg. Pillsbury Moist ~Cake Mix~~1/3 cup oil~~2 eggs~~1/2 can vanilla frosting~~1/2 tsp. cinnamon~~1/4 tsp. vanilla extract~~Various candy topping ~(optional)~ 1019 Brewer Road Ethridge TN 38456 Parent Ethridge Elementary 974140388 Green Beans with Onion SBbunnymom@aol.com Peggy Lapin Salad 1 1/2 lbs. green beans, ~2 Tablespoons unsalted ~ butter~1 medium onion, peeled ~1 cup flat leaf parsley ~ leaves - Mince ~freshly ground black ~ pepper~ 18021 Kenwood Ave San Bernardino California 92407 Librarian Kimbark Elementary 974156619 Garbage emcdole@mindspring.com Jake McDole Dessert 1 box rice chex~12 oz choc. chips~1 large jar dry ~ roasted peanuts~15 oz raisins~1 cup peanut butter~1 cup butter~2 boxes powdered sugar 1031 e. Nichols Cr. Gallatin TN 37066 Student Union Elementary 974158206 Blushing Pink Soda gflett@yorku.ca Alison Flett Dessert 1. 2 tablespoons crushed stawberries~~2. 2 tablespoons canned crushed pineapple~~3. 2 tablespoons vanilla ice cream~~4. 1/4 cup chilled strawberry soda~~Additional ice cream and soda 5390 Westhampton Road Mississauga Ontario L5M 5E2 Student Middlebury Public School 974167705 Hedgie's Wreaths allen4mi@aol.com Carrie Dunn Cookies 6 cups Corn Flakes~24 oz bag Marshmellos~1/2 stick Butter~2 tbls Green Food Color~Red Hots Candy 5606 W. Bluff Fresno CA 93722 Parent CSUF Child Center 974167724 Hedgie's Pumpkin Delight csherlock@erols.com Carly MacDougall Dessert Cake:~3 large eggs~2/3 c. plain pumpkin~1 c. granulated sugar~1/2 tsp. cinnamon ~1 tsp. baking soda~3/4 c. flour~~Filling:~2 Tbs. butter ~3/4 tsp. vanilla~8 oz. cream cheese, ~softened~1 c. powdered sugar~~ P.O. Box 68 Marshall VA 20115 Student W.G. Coleman 974168205 Take a box of jello... csherlock@erols.com Carly MacDougall Appetizer 1 3oz. box gelatin~2 1/2 c. sugar~1 c. boiling water ~7 c. cold water ~1 12oz. bottle, lemon ~juice~1 46oz. pineapple juice~2 or 3 drops food color ~to match gelatin ~1 tsp. almond extract~1 quart ginger ale, ~chilled P.O. Box 68 Marshall VA 20115 Student W.G. Coleman 974177848 Jordan's Favorite Chili rmhinson@alltel.net Jan Hinson Soup 2 lbs. ground beef~3 cans tomatoes~3 cans Chili hot beans~salt~pepper~chili powder~paprika~~ 400 MLK Drive Blakely GA 31723 Teacher Early County Elementary 974236438 Grandma's Pumpkin Cheesecake ChristineScovill@aol.com Christine Scovill Dessert CRUST- 1 c Graham ~cracker crumbs ~1 tb Sugar ~4 tb Butter; or ~margarine, melted ~~FILLING~16 oz Cream cheese; ~softened~ 3/4 c Sugar ~16 oz Pumpkin;1 can ~1 1/4 ts Ground cinnamon ~1/2 ts Ground ginger ~1/2 ts Ground nutmeg ~1/4 ts -salt ~2 Eggs ~~TOPPING~2 c Sour cream ~2 tb Sugar ~1 ts Vanilla extract~Pecan halves; 12 to 16 ~ 3100 N. Houston School Road Lancaster TX 75134 Teacher Houston Elementary School 974236553 Hot Tea Punch ChristineScovill@aol.com Christine Scovill Appetizer 6 cups water~3/4 cup sugar~2 cinnamon sticks~8 whole cloves~5 tea bags~1 1/2 cups orange juice~1/3 cup fresh lemon ~juice ~ 3100 N. Houston School Road Lancaster TX 75134 Teacher Houston Elementary School 974237157 Applesauce Jello Salad babcock@palacenet.net Carol Babcock Salad 1 small box of cherry ~jello~1 c. hot water(only), no ~cold~1 1/2 c. applesauce~1 t. lemon juice 409 Elliott Street Pardeeville WI 53954 Parent Pardeeville Elementary School 974237962 Beef Enchiladas babcock@palacenet.net Carol Babcock Entree 1 lb. ground beef~1 c. cottage cheese~1 small can of chopped ~ripe olives~2T. minced fresh parsley~1/2t. garlic powder~1/2t. salt~1/4t. pepper~8 flour tortillas(7")~Sauce:~1 med. onion~1/2 green pepper, chopped~1 T. cooking oil~1 15 oz. can of tomato ~sauce~1 4oz. can of green ~chilies~2 t. chili powder~1 t. sugar~1/2 t. garlic powder~1 c. shredded cheddar ~cheese 409 Elliott Street Pardeeville WI 53954 Parent Pardeeville Elementary School 974238225 Sugar Cakes jgoss@kimbanet.com Janice Goss Cookies 2 C sugar~4 eggs~3/4 C crisco or margarine~1 C buttermilk~4 C + 2TBS flour~2 tsp. baking powder~1 tsp. baking soda * 1 ~TBS vinegar~2 tsp. vanilla or~1 tsp. lemon juice~1 tsp. salt P.O. Box 8958 Collinsville VA 24078 Librarian Henry County Public Schools 974247182 Christmas Cranberry Snow lmbastien@hotmail.com Laura Bastien Salad 1 bag fresh cranberries, ~chopped~1 cup sugar~1 bag miniature ~marshmallows~1 lb. seedless green or ~red grapes, chopped~1/2 cup broken walnuts ~or pecans (optional)~1 cup heavy cream, ~whipped~ 11665 New Albion Drive Gold River CA 95670 Parent 974250217 Frozen Cranberry Salad jhammontree@dalton.k12.ga.us Janice Hammontree Salad 1 lg. can crushed ~pineapple (drained)~1 lg. can whole berry ~cranberry sauce~1 8oz. Cool Whip~1 can sweetened condensed ~milk~1 Tbs. lemon juice~1 cup chopped pec 501 Central Ave. Dalton Ga. 30720 Librarian Brookwood Elementary 974268586 Yummy Nuts piper@nwlink.com Piper & Paige Duckett Appetizer 4-5 cups of mixed nuts. ~ (pecans, walnuts or ~almonds suggested)~2 egg whites~1/2 cup butter~1 cup white sugar~dash of salt 1804 224th st sw bothell wa 98021 Parent Hill Top 974294201 Tater-Topped Casserole cem1271@aol.com Chad Murray Entree 1/2 cup chopped onion~1/3 cup sliced celery~1 lb. lean ground beef~1/2 t salt~1/4 t pepper~1 can (10-3/4 oz.) condensed cream of celery soup,~ undiluted~1 pkg. (16 oz.) frozen fried potato nuggets~1/4 cup (4oz.) shredded cheddar cheese 4120 Joshua Road Lafayette Hill PA 19444 Teacher Whitemarsh Elementary School 974296186 Owland Pussy Cat Shrimp Dip jayceebear JayCee Bear (Betty) Kobes Appetizer 1 Can shrimp~1 large pkg. cream ~ cheese~Pickle relish~Chopped onion P.O. Box 130 Kanawha IA 50447 Teacher West hancock Kanawha Elementary 974329358 Tummy-Ticklin'-Toast treblig@flash.net Anna Gilbert Appetizer Butter [or butter spray]~Milk~Egg ~Bread 7908 Quest Court Frisco Texas 75035 Parent Staley Middle School 974339261 Spinach Stuffed Pasta Surpreme! jodicunningham@hotmail.com Jodi Cunningham Entree 1 pound ground beef~1 12 ounce cotainer ~ricotta cheese~1 box shell pasta~1 28 ounce jar of ~spaghetti sauce~1 box frozen spinach~2 eggs~1/2 cup parmasan cheese~1 cup shredded mozarella ~cheese 536 Grace Dr. Marysville OH 43040 Teacher Edgewood Elementary 974342913 Mee Mee's Apple Crisp quilterkel@yahoo.com Sara McPherson Dessert 1c Flour~1c Sugar~1 tsp Baking Powder~1 tsp cinnamon~1 egg~5-6 apples~1/2 cup melted butter 23 Spring Valley Rd Natick MA 01760 Student Bennet-Hemenway 974343112 Ambrosia quilterkel@yahoo.com Kelly McPherson Salad 20 ounce can pineapple ~chunks drained~small cann mandarin ~tangerines drained~1 cup mini Marshmallows~1 cup shredded coconut~1 cup sour cream 23 Spring Valley Rd Natick MA 01760 Parent Bennet Hemenway 974345240 Pumpkin Pie Meleeka38@aol.com Meleeka Reinen Dessert 1 single crust pasry~1 16-ounce can pumpkin~2/3 cup of sugar~1 teaspoon ground ~cinnamon~1/2 teaspoon ground ~ginger~1/2 teaspoonground nutmeg~3 slightly beaten egg~1 5-ounce can (2/3cup) ~evaporated milk~1/2 cup milk 2265Starflower ct. s 97302 Salem Oregon 97302Oregon Student Candalaria 974346584 Banana Split Dessert mxhenderson@cs.com Andrea Henderson Dessert 2 boxes ice-cream ~sandwiches~1 jar hot fudge ice-~cream topping~1 jar strawberry ice-~cream topping~1 can pineapple bits ~drained (16 oz.)~4 banana~1 small container cool ~whip~optional nuts 58915 S.R. 15 Goshen IN 46540 Teacher Jefferson Brethren Preschool 974350694 Apple Pie beachqueen4@aol.com Johanna Thompson Dessert Crust ~ 1 1\4 cups flour~ 2 teaspoons sugar~ 1\4 teaspoon salt~ 3 tablespoons butter~2 tablespoons vegetable ~oil ~ 1 teaspoons vinegar~3 tablespoons water~ ~ 2 teaspoons milk~ 2 teaspoons sugar~ ~ Filling~ 3\4 cup sugar~ 2 tablespoons flour~ 1\2 teaspoon lemon peel~ 1\4 teaspoon cinnamon~ 1\4 teaspoon nutmeg~ 4 cups 6 cups sliced ~apples~ 1 tablespoon lemon juice~~ 2510 Crestview Dr. S. Salem Or. 97302 Student Candalaria 974380968 Hoppin' Frog Eye Salad skophak@manson-nw.k12.ia.us Scott Skophammer Salad 2/3 cup Ancini de Pepe~(in the pasta section)~l box vanilla instant ~pudding~l lg can pineapple ~tidbits( 16 0z)~l can (8oz.) mandarin ~oranges, drained~l small tub cool whip 2924 19th Avenue North Fort Dodge Iowa 50501 Teacher Saint Paul Lutheran 974381239 Fudge Kris Crinkles skophak@manson-nw.k12.ia.us Scott Skophammer Cookies l German chocolate cake ~mix~2 large eggs~2/3 cup mazola oil~1/2 cup powdered sugar 2924 19th Avenue North Fort Dodge Iowa 50501 Teacher Saint Paul Lutheran 974381477 Scott's You Gotta Have It Crackers skophak@manson-nw.k12.ia.us Scott Skophammer Appetizer l 16 oz. package of ~oyster crackers~l pkg. dry ranch salad ~dressing in the packet~l cup vegetable oil~ 2924 19th Avenue North Fort Dodge Iowa 50501 Teacher Saint Paul Lutheran 974381751 Finger Licking Taco Pie skophak@manson-nw.k12.ia.us Scott Skophammer Entree l can refrigerator ~biscuits~l 1/2 lb. hamburger~1/2 pkg taco seasoning~1 ( 8 oz.) can tomato ~sauce~4 oz of mushroom pieces~1/2 cup grated longhorn ~cheese~4 ox. sour cream~ 2 cups crushed nacho ~cheese Dorito chips 2924 19th Avenue North Fort Dodge Iowa 50501 Teacher Saint Paul Lutheran 974396384 Pumpkin Pecan Pie Bars ctatum@forsyth.k12.ga.us Carla Tatum Dessert 1/2 cup butter, softened~1 cup brown sugar~1 1/2 cups flour~1 cup oats~1 tsp. baking powder~1 tsp. salt~16 oz. can pumpkin~1 can sweetened ~condensed milk~2 eggs, beaten~2 tsp. pumpkin pie spice~1 1/2 tsp. vanilla~1 cup chopped pecans 3777 Samples Road Cumming GA 30041 Teacher Mashburn 974405723 Christmas Oatmeal Pecan Pie rfindlay@uidaho.edu Lisa Findlay Dessert Pie crust--------------~1 cup flour~1/2 cup shortening~1/4 cup cold water~pinch of salt~Pie filling------------~3 eggs (slightly beaten)~1 cup white sugar~1 cup corn suryp~2 Tbsp. butter (melted)~1 tsp. vanilla~1 cup whole pecans~1/2 cup quick oats~ 5175 Cole Ave. Chubbuck Idaho 83202 Parent Chubbuck Elementary 974407223 Chocolate Chip Cookie bkobes@whancock.k12.ia.us Kirsten Kitley Cookies 2 cups shortening~1 cup white sugar~2 cups brown sugar~2 tsp. vanilla~2 tsp. salt~2 tsp. soda~4 eggs~4 cups flour~2 cups chocolate chips P.O. Box 130 Kanawha IA 50447 Student West Hancock Kanawha Elementary 974407589 Hersey Bar Dessert bkobes@whancock.k12.ia.us Harlee Beechy Dessert 2 cups shortening~1 cup milk~24 marshmallows~1 cup whipped cream~1 Hersey candy bar ~(broken up)~graham cracker crust P.O. Box 130 Kanawha IA 50447 Student West Hancock Kanawha Elementary 974407796 Scalloped Corn bkobes@whancock.k12.ia.us Kourtney Johnson Entree 1 can cream style corn~3 beaten eggs~2 cups milk~16 crushed soda ~crackers~1 tsp. salt~dash of pepper P.O. Box 130 Kanawha IA 50447 Student West Hancock Kanawha Elementary 974408424 Potato A La Cream bkobes@whancock.k12.ia.us Mackenzie Yeakel Entree 1/4 cup cream~1/4 cup Parmesan ~cheese~1 onion 2 egg yokes, ~beaten~2 tbsp. butter~2 egg whites~salt and pepper to ~taste~Diced potatoes P.O Box 130 Kanawha IA 50447 Student West Hancock Kanawha Elementary 974409690 Hedgie's Stained Glass Christmas Cake bkobes@whancock.k12.ia.us Jamie Hartwig Dessert 2 pounds of Walnuts~1 Pound of Brazil Nuts~2 Pounds of Dates~1 1/2 cups of Flour~1 1/2 cups of Sugar~1 tsp. baking powder~1 tsp. salt~**********~5 eggs~1 tsp. vanilla~1 jar of Marchino ~Cherries P. O. Box 130 Kanawha IA 50447 Student West Hancock Kanawha Elem. 974410065 Monkey Bread clay@tempeschools.org Cathy Lay Breakfast 2/3 cup sugar~1 tsp cinnamon~4 tubes refrigerator biscuits~~1 1/2 sticks margarine~1 cup sugar~1 tsp cinnamon 1326 W. 18th Street Tempe AZ 85281 Librarian Holdeman 974417585 FLUFF dnvh@netconx.net Neva VerHelst Salad -1/4 cup of boiling water~-1 pkg. of KNOX gelatin~-2 pkgs. of instant ~vanilla pudding~-3 cups of cold milk~-8 oz. container of Cool ~Whip~-1 pkg. of grahman ~crackers~-1/4 cup of margarine~-1/4 cup of sugar~ 509 North Iowa Nora Springs Iowa 50458 Teacher Nora Springs- Rock Falls School 974428528 Fantasy Cake grthree@brighton.k12.vt.us Rachel Garfield Dessert 2 cups sugar~1 3/4 cups all purpose ~flour~3/4 cup cocoa ~1 1/2 teaspoon baking ~powder~1 1/2 teaspoon baking ~soda~1 teaspoon salt~2 eggs~1 cup of milk~1/2 cup vegetable oil~2 teaspoons vanilla ~extract~1 cup boiling water~ PO Box 483 Island Pond Vt 05846 Teacher Brighton 974433037 Yummy yummy turkey cake scheppke@open.org Beth Scheppke Dessert flour~Sugar~Eggs~Baking Soda~Vanilla~Food Coloring--Orange~Cinnamon~yellow and red sprinkles~a cherry on top~ 3160 Holiday Dr. S. Salem OR 97302 Parent Candalaria Elementary 974438893 Sara's Famous Flan titorosie@surfus.net Rosie De La Garza Dessert 1 can of condense milk~1 can of milk~3 eggs~1 teaspoon vanilla~1 cup of sugar 810 Lindenwood Laredo Texas 78045 Teacher A. Trautmann Elementary 974471896 Easiest Peanutbutter Cookies mckellan@mail.colquitt.public.lib.ga.us Norma McKellar Cookies 1 cup peanutbutter~(cheaper brands are ~best, can be smooth or ~crunchy)~1 cup sugar~1 egg, slightly beaten~1 teaspoon vanilla 204 5th St. S.E. Moultrie GA 31768 Librarian Moultrie-Colquitt County Library 974472149 Candy Apple Salad akates@ecusd7.org Anne Kates Salad 5 Granny Smith Apples, ~chopped~5 Snickers Bars, chopped~8oz. Cool Whip~8oz. Sour cream 1225 W. High Street Edwardsville Il 62025 Librarian N. O. Nelson 974482048 Chocolate Pie janewton @amarillo.isd.tenet.edu Cody Mincey Dessert 1 cup sugar~3 heaping tablespoons ~Nestle Quick~3 heaping tablespoons~corn starch~2 cups milk~1 teaspoon vanilla~~ 1500 S. Fannin Amarillo T.x 79102 Student Bivins 974482411 Roast With Coke jro@rabbitbrush.com Jackie Oliphant Entree 1 roast (this works especially well with wild game, ~such as deer, antelope, etc;)~1 can Coke, or Diet Coke, Pepsi, Diet Pepsi, (any of ~these work well!)~1 c. ketchup~1 package Lipton Onion Soup Mix~~ 711 Boyd Road HCR 30 Box 30 Spring Creek, NV 89815 Teacher Sage Elementary 974482487 Fudge Pie janewton@amarillo.isd.tenet.edu Ryan Hays Dessert 1/2cup of margarine~3 squares semi-sweet ~baking chocolate~4 eggs~3Tbsp. white Karo Syrup~1-1/2 cups of sugar~1 tsp. vanilla~deep dish pie crust~1 cup of peacons pieces ~toasted six minutes in ~350 degree oven~~ 1500 S. Fannin Amarillo TX 79102 Student Bivins 974491652 Santa Fe Soup janewton@amarillo.isd.tenet.edu Reagan Nash Soup 2 lb.hamburger meat~2 cans pinto beans with ~juice~2 cans corn with juice~2 cans stewed tomatoes ~with juice~2 cans Rotel with juice~2 lbs. Velveeta cheese~1/2 chopped onion ~1 tsp liquid smoke ~season per taste~Fritos or tortilla chips 1500 S. Fannin Amarillo TX 79102 Student Bivins 974500839 Terrific Turtle Torte cbhslr@montanavision.net Linda Reynolds Dessert CRUST:~~1 1/2 cups butter cookies, about 28, finely chopped~1/4 cup butter, melted~1/2 pkg. caramels, about 24 candies, unwrapped~2 Tblsp. plus 1 tsp. milk, divided~1/3 cup pecans, chopped, divided~~FILLING:~~1 1/2 cups cold milk~2 pkg (3.9 oz) chocolate instant pudding~and pie filling~1 container (8 oz.) frozen whipped topping,~thawed, divided~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974501572 Chicken Fingers cbhslr@montanavision.net Linda Reynolds Leftovers ~Chicken Fingers are great hot~or served cold as leftovers.~~6 boneless, skinless chicken breast halves~1 egg, beaten~1 cup buttermilk~1 1/2 tsp. garlic powder~1 cup all-purpose flour~1 cup Contadina Italian bread crumbs~1 tsp. salt~1 tsp. baking powder~Oil for frying 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974502244 Matti's Rice Dessert cbhslr@montanavision.net Linda Reynolds Dessert ~This rice dish is a tasty dessert you can prepare ~while dinner is cooking , and it will be ready to serve ~when you are done.~~1 quart milk~1/2 cup cream~2/3 cup rice~1 egg, beaten~1 tsp. vanilla~3/4 cup sugar~Dash salt, cinnamon~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974508852 Nisu - Finnish Coffee Bread jmjacobson Jean Jacobson Breakfast 1/2 cup sugar~1/4 lb. butter~1 teaspoon salt~1 cup scalded milk~1 package active dry yeast~ dissolved in~ 1/4 cup lukewarm water~1 egg~1 teaspoon cardamon seed,~crushed to a powder~4 cups of sifted flour~ Milk Street Newburyport MA 01950 Teacher G. W. Brown 974509687 Mouse Cookies Brewirish@earthlink.net Christine White Cookies vanilla wafer cookies~white frosting~peanut halves~mini chocolate chips~string licorice 600 Grosvenor Road Rochester NY 14610 Teacher Council Rock Primary 974514563 Roast Pork Buns Sailormoon136@msn.com Connie Chan Breakfast Dough:~187g lower flour~112g sugar~1 egg No.1~1t.each cooking oil,rice ~vinegar~1t. baking powder~half t. ammonia ~bicarbonate~filling:~200g cantonese style ~roast pork~Sauce fore filling:~150g water~50g sugar~2t. soy sauce~2t. oyster sauce~1t. salt~small amount green ~onion,ginger root,star ~anise,red food coloring~each:~75g water~37g low guten flour~4t. cooking oil~2t. cornstarch~1t. wheat starch ~No.2~ 373 Lower Lavista Ct. Salem Oregan 97304 Student Myers Elementary 974514849 Apricot Balls lsuiter@swbell.net Liz Suiter Cookies 12oz.-16oz. dried apricots(chopped to small pea-size ~ pieces)~1 Cup flaked coconut~1 Cup finely chopped pecans~1 Cup Eagle Brand Milk (sweetened kind) 3901 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974515257 Crunchy Peanut Butter Balls (candy) lsuiter@swbell.net Liz Suiter Cookies 3 Cups Rice Crispies~1 Stick butter or margariine~2 Cups Crunchy Peanut Butter ~1 Box Powdered Sugar~~Chocolate Dip:~Melt 12 oz. pkg. of chocolate chips with 1/2 bar ~parafine 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974516009 Chicken Cashew Salad lsuiter@swbell.net Liz Suiter Salad 12 chicken breast halves, cooked~2 cups celery, chopped~2 (8oz.) cans sliced water chestnuts, drained~1 (16ox.) can pineapple chunks, drained~2 Cups mayonnaise~2 TB soy sauce~2 tsp. curry powder~2 cups whole cashews~------------------------------------~lettuce~croissants or pita bread 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974516825 Kayla's Suprise joeycat@uswest Kayla Mushaney Appetizer mustard,7 eggs,mayonaise,~pepper,tb. spoon,medium ~size ~bowl,eggslicer\knife,~water and a pot ~ 220 College Dr. Salem Oregon 97304 Student Myers 974516877 Kayla's Suprise joeycat@uswest Kayla Mushaney Appetizer mustard,7 eggs,mayonaise,~pepper,tb. spoon,medium ~size ~bowl,eggslicer\knife,~water and a pot ~ 220 College Dr. Salem Oregon 97304 Student Myers 974516910 Kayla's Suprise joeycat@uswest Kayla Mushaney Appetizer mustard,7 eggs,mayonaise,~pepper,tb. spoon,medium ~size ~bowl,eggslicer\knife,~water and a pot ~ 220 College Dr. Salem Oregon 97304 Student Myers 974517128 Fruit Tea lsuiter@swbell.net Liz Suiter Appetizer 3 cups boiling water~2 TB tea leaves (or 6 tea bags)~1/2 cup sugar ~1/2 cup orange juice~1/3 cup lemon juice~2 (7oz.) bottles (about 2 cups) of ginger ale -chilled 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974517427 Cranberry Tea lsuiter@swbell.net Liz Suiter Appetizer 1 quart cranberry juice~1 quart apple juice~1 cup orange juice~1/4 cup sugar~4 cinnamon sticks~10 whole allspice balls 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974517882 Perculator Wassill lsuiter@swbell.net Liz Suiter Appetizer 6 cups apple juice~6 cups cranberry juice cocktail~5 cups water~1 cup brown sugar~1 TB whole cloves~1 TB whole alspice~2 cinnamon sticks broken up 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974518195 Cheese Balls lsuiter@swbell.net Liz Suiter Appetizer 1 cup grated cheddar cheese~1 stick margarine~1 cup rice crispies~1 cup flour ~1/8 tsp. salt~dash tabasco 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974518701 Spicy Ham Balls lsuiter@swbell.net Liz Suiter Appetizer 1 1/2 lbs. ground smoked ham~1 cup commercial bread crumbs~1 egg, well beaten~1/2 cup milk~1 cup brown sugar~1 tsp. dry mustard~1 cup water~1/2 cup vinegar 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974519318 Shrimp and Cheese Bread lsuiter@swbell.net Liz Suiter Appetizer 4 TB butter~1 bunch green onions- chopped~1 pound small shrimp (if larger cut into bite-size ~ pieces)~1 tsp. seasoned salt~one-half to 1 teaspoon red pepper~1 tsp. garlic pepper~1 tsp. black pepper~3 cups grated Monterey Jack Cheese~1 loaf french bread 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974519802 Chocolate -Chocolate Chip Bundt Cake lsuiter@swbell.net Liz Suiter Dessert 1 package yellow cake mix~2 packages instant chocolate pudding mix (3 1/4 oz. ~ size)~4 eggs~1 cup water~1/2 cup oil~1 package 12 oz. chocolate chips 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974525529 cherry winks catroks@aol.com carol waggoner Cookies 5 cups corn flakes(plain)~2 1/2 cups all purpose ~flour~i teaspoon baking powder~1 1/2 teaspoon baking ~soda~1 1/2 teaspoon salt~3 1/4 cup margerine(soft)~1 cup sugar~2 eggs~1 teaspoon vanilla ~extract~1 cup finally chopped ~petted dates~1 1/3 finally chopped ~cherries~15 cherries cut in half~1 cup nuts chopped 205 whaley st.apt.212 longview texas 75601 Parent 974530517 MEXICAN SOMBREROS RUIZGIRLS5@AOL.COM BRITTANY RUIZ Entree 1/2 GREEN BELL PEPPER~1/2 SMALL ONION~1 TABLESPOON WATER~1 SLICE WHOLE WHEAT ~BREAD, CRUST REMOVED ~1 TABLESPOON SKIM MILK~1 POUND FRESH GROUND ~TURKEY(GROUND WITHOUT~ SKIN)~2 TEASPOONS DRIED PARSLEY~FLAKES~2 TABLESPOONS MILD TACO ~SEASONING MIX~1 TEASPOON CHILI POWDER~VEGETABLE OIL SPRAY~6 6-INCH SOFT CORN ~TORTILLAS~(SELECT TORTILLAS THAT ~DO NOT HAVE LARD ON THE ~INGREDIENTS LIST)~1 OUNCE SHARP, LOW-FAT ~CHEDDAR CHEESE~(1/4 CUP GRATED)~6 TEASPOONS MILD CHUNKY ~SALSA JEWEL ST. SALEM OR 97304 Student MEYERS SCHOOL 974533617 Hedgie's Holiday Snack Mix DeenaFunk@aol.com Deena Funk Appetizer 1 cup almonds~1 cup mixed nuts~2 cups dried cranberries~5 cups small pretzels~2 egg whites~1 cup sugar~1 tsp. cinnamon 3086 W. Mirage Court Meridian Idaho 83642 Teacher Chief Joseph Elementary 974564655 Greek lemon and egg soup lianopoulos@worldnet.att.net Alex Lianopoulos Soup 1 whole chicken~2 carrots (sliced)~1 Stalk celery (sliced)~12 cups water~3 eggs~4 lemons (fresh)~salt and pepper to taste 3345 Huckleberry Ct S Salem OR 97302 Student Candlaria Elementary 974573754 Cheesy Potato Casserole Ttizme@aol.com Samantha Thomas Entree 1 large bag of shredded ~potatos.~1 container sour cream.~1 can cream of chicken ~soup.~2 cups shredded cheddar ~cheese.~1 small container Durkee ~French Fried onions. 1399 Hamlin Parma TL Road Hilton NY 14468 Parent QUEST 974575302 Chystallizee Mint Leaves bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Sauces and Condiments Mint Leaves~Egg whites~Oil of Peppermint or~ Spearmint~Crystal Sugar~Waxed Paper P.O. Box 130 Kanawha IA 50447 Teacher West Hancock Kanawha Elementary 974576383 Troll Rainbow Treat bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Dessert 1 package each of three~ different colors of~ Jello~Box of Dairy Whip P.O. Box 130 Kanawha IA 50447 Teacher West Hancock Kanawha Elem. 974582478 MOM'S YUMMY CHICKEN SALAD sfasching@earthlink.net Neil Fasching Salad 6 chicken breasts - cutup~1 C. gr grapes - halved~2/3 C. chopped celery~1/2 C. raisins~1/3 C. toasted coconut~1 C. mayo~lemon juice (to taste)~salt/pepper/ ~1/2 tsp. curry powder~1/2 C. toasted almonds~ 5961 Dunegal Court Agoura CA 91301 Student Holy Family 974586124 Danska Wienerbrod kdr@gotocrystal.net Diane Roesler Breakfast 3 cups flour~2T sugar~1/2 tsp salt~7/8 cup butter~1 egg~1/2 cup scalded milk- ~luke warm~1 pkg dry yeast dissolved ~in 1/4 cup water ~(110-115)~~Filling~5 1/2 tsp butter~1-1/2 c grated almonds or ~1/2 cup nuts~1/4 tsp almond flavoring~2/3 c powdered sugar~~Cream ingredience ~together.~~Icing~~Moisten powdered sugar ~with milk and v 605 7th St NE Waseca MN 56093 Teacher Hartley Elementary 974587796 hedgies chicken chow main www.Bryn@gci.net Bryn Johnson Appetizer 1 cup chopped chicken~1 cup ground beef~ johnson ave,#7 5506 anchorage ak 99506 Student Mt. Spurr 974595376 Amigo Pie rmhinson@alltel.net Jan Hinson Entree 1 lb. ground beef~1 can diced tomatoes~1 T. chili powder~salt and pepper to taste~~3/4 C. cornmeal~1/4 C. plain flour~1/2 t. salt~1/2 t. baking soda~1 C. hot water~2 T. margarine (melted)~1 1/2 C. shredded sharp ~chedder cheese 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 974596551 Poor Man's Cake rmhinson@alltel.net Jan Hinson Dessert 3 C. Plain flour~2 C. sugar~2 t soda~1 t salt~6 T cocoa~~2 C. cold water~1 C. Wesson oil~2 t vanilla~2 T vinegar 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 974601303 Califlower Salad wbinette@maine.rr.com Wendie Binette Salad 1 large head califlower ~1 medium onion ~1 medium tomato~1 pkg shredded cheddar~2 Tbsp Bacon bits~1 bottle Ranch Dressing 3 Tachereau Ave Biddeford Maine 04005 Parent 974603281 Meal Sticks memer102@hotmail.com Kelsey Robertson Breakfast Vaiety of fruit, cut in squares~A scewer to stick the fruit on~Melted chocolate in a bowl~and/or coconut~ 3327 Holiday Dr. S. Salem Oregon 97302-5601 Student Candalaria 974607578 Chicken Salad lsuiter@swbell.net Liz Suiter Salad 2 chickens~2 cups grapes~2 cups chopped celery~1 cup coconut~2 3/4 oz. slivered almonds~juice of 1 lemon~"real" mayo. to moisten~salt & pepper to taste 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974607999 Coconut-Pecan Bundt Cake lsuiter@swbell.net Liz Suiter Dessert 1 box of Betty Crocker super moist yellow cake mix ~with pudding in the mix (make sure the mix calls for ~oil instead of butter)~~1 can of Betty Crocker coconut pecan frosting~~1 cup chopped pecans 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974608013 orange blossoms tkm531@juno.com Kathi Johnson Dessert 1 Yellow cake mix~juice of 2 lemons~juice of 2 oranges~1 box powdered sugar~extra powdered sugar for ~rolling blossoms~~ 531 Poplar Street Spartanburg SC 29302 Parent 974608267 Hoppin' Holiday Spinach Dip rhaggard@sierratel.com Antonetta Haggard Appetizer Package of frozen ~spinach, thawed and ~drained of juices.~One package cream ~cheese, softened.~One 8oz. can Ortega ~chilies(roasted and ~chopped)~2 cups Monterey Jack ~cheese, shredded.~Half an onion, finely ~chopped.~Cilantro... about 1/4 ~cup finely chopped.~1/3 cup heavy cream or ~1/2 and 1/2.~Dried red chilies, ~crumbled in to taste. ~(The ones with smoky ~flavor are the best in ~this dish.)~Pinch of salt.~ ~~ 41149 Lilley Mountain Drive Coarsegold CA 93614 Parent 974608561 Chopstick Tuna Casserole lsuiter@swbell.net Liz Suiter Entree 1 can cream of mushroom soup~1/4 cup water~1 (3oz) can chow mein noodles~1 (6 1/2 oz) can Tuna~1 cup sliced celery~1/2 cup salted toasted cashews~1/4 cup chopped onion~dash pepper~mandarin oranges (for garnish) 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974608818 Chocolate Buttermilk Pie DThomas580@aol.com DJ Thomas Dessert 6 Eggs~1 Teaspoon Vanilla~4 Tablespoons Flour~1 1/2 Cups Coconut~1 1/2 Cups of Pecans ~(chopped or halved)~2 Cups sugar~1 Cup Buttermilk~1 Cup Melted Butter or ~Margarine~2 Tablespoons of Cocoa 6000 W. Colonial Dr. Orlando FL 32808 Teacher Heritage Prep 974609312 Shrimp Luncheon Sandwiches lsuiter@swbell.net Liz Suiter Sandwiches 1 (3oz) pkg. cream cheese softened~2 TB mayonnaise~1 TB catsup~1 tsp prepared mustard~dash garlic powder~1 cup chopped, canned or cooked cleaned shrimp~1/4 cup finely chopped celery~1 tsp finely chopped onion~10 slices lightly buttered sandwich bread 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974609709 Crawfish Dip lsuiter@swbell.net Liz Suiter Dips 1 (lb.)package crawfish boudain~1 (8oz) package cream cheese, softened~1 (16 oz) container sour cream~1 (lb.) package crawfish tails, chopped and cooked~1 green onion, chopped~1/2 tsp. chopped garlic~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974610477 Sausage Balls lsuiter@swbell.net Liz Suiter Appetizer 1 lb. hot sausage~8 oz. sharp cheddar cheese~1 TB Tabasco sauce ~2 1/2 cups self-rising flour 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974610995 Breakfast Crescent Rolls lsuiter@swbell.net Liz Suiter Breakfast 2 cresent rolls cans~2 packages cream cheese~1 cup sugar~1 tsp. vanilla~1/2 cup melted butter~1/2 cup sugar~1 tsp. cinnamon 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974611877 Hot Curried Fruit lsuiter@swbell.net Liz Suiter Breakfast 1 (16oz) can sliced pears~1 (16oz) can peach halves~1 (15 1/2 oz) can pineapple chunks~1 (6oz) jar maraschino cherries~1 (16 1/2oz) can pitted dark sweet cheeries (rinsed)~1 cup firmly packed brown sugar~1 TB curry powder~1/4 cup butter or margarine~1/4 tsp. curry powder~1/4 cup butter or margarine~1/4 tsp. ground cinnamon~1/8 tsp. ground nutmeg~1/8 tsp. salt~1 TB lemon juice 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974612309 Broccoli Cheese Soup lsuiter@swbell.net Liz Suiter Soup 1 package frozen chopped broccoli (cooked)~1/2 cup chopped celery~1/2 cup chopped onion~2 TB butter~1 can mushrooms (stems and pieces) drained~1 can mushroom soup~ 1 roll garlic cheese~1 can milk~salt and pepper to taste~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974612575 Broccoli and Cauliflower Salad lsuiter@swbell.net Liz Suiter Salad 1 head cauliflower~2 bunches broccoli~1 (16oz) bottle Hidden Valley Ranch original salad ~ dressing~1 lb. bacon 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974618358 Greenbean Deluxe Kelly_angela@msn.com Angela Taylor Entree 1. 4 or 5 cans of cut ~green beans (depending ~on # of people being ~served)~2. 1 beef boullion cube ~for each can of ~greenbeans~3. 2-3 tbs of chopped ~dehydrated onions per can~4. 1-2 shakes of pepper ~per can~5. 1-1/2 in. slab of ~brown sugar ham~6. 5-6 potatoes-~depending on size ~(approx. 1 per can) 10104 Mitchell Hill Rd. Fairdale Ky. 40118 Teacher Fairdale Elementary 974650771 oatmeal cookies hawkinsjohn@home.com Laura Hawkins Cookies Laura's Oatmeal Cookies ~3/4 C Butter, 1/2 C ~Sugar, 1 egg, 1/2 C ~water, 1 tea vanilla, 1 ~C flour, 1 tea salt, 1/2 ~tea soda, 3 cups Oats, 1 ~6oz pkg butterscotch ~chips 2805 Argyle Dr.S. salem Oregon 97302 Student Candalaria 974651344 Cheese Cookies lsuiter@swbell.net Liz Suiter Appetizer 1/2 lb. old english cheese (in jars)~1/2 lb. oleo or butter~1/2 tsp. salt~1 tsp. red pepper or cayenne~3 1/2 cups sifted flour~1 cup finely chopped nuts 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974651867 Minature Holiday Cheesecakes lsuiter@swbell.net Liz Suiter Dessert 18 vanilla wafers~3 (8oz) packages Philadelphia Brand cream cheese, ~softened~3/4 cup sugar~1 TB lemon juice~1 1/4 tsp. grated lemon peel~3/4 tsp. vanilla ~3 eggs~Kraft Strawberry Preserves 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974652644 Fudge Brownie Muffins lsuiter@swbell.net Liz Suiter Dessert 1/2 cup butter or margarine~1/4 cup cocoa~2 large eggs, lightly beaten~1 cup sugar~1 tsp. vanilla extract~3/4 cup all-purpose flour~1 tsp. ground cinnamon~1/4 cup chopped pecans~vegetable cooking spray~semisweet chocolate morsels 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974653158 Easy Turkey Quiche lsuiter@swbell.net Liz Suiter Leftovers 3 cups turkey stuffing or 1 (6oz) package ~ chicken-flavored stuffing mix~4 eggs, beaten~1/8 tsp. pepper~1 (5oz) can evaporated milk~1 cup grated Swiss, American, or Cheddar cheese~1 cup chopped turkey 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974653239 Lemon Bread-makes 3 loafs Steveb14@village.uunet.be Gentry Brown Dessert 5 eggs~2 1\2 cup sugar~1 1\4 cup oil~1 1\4 cup milk~3 3\4 cup lemon~2 1\2 tsp. Baking powder~1 1\4 tsp. salt~1 small box lemon pudding~Lemon Drizzle ~1\4 cup lemon jucie~1\4 cup sugar~ Hensbergelei 62 Brasschaat flanders 2930 Student Antwerp International School 974653795 Baked Fish in White Wine Sauce lsuiter@swbell.net Liz Suiter Entree 4 to 5 pounds fresh fish~salt and pepper~3 shallots, shoopped~1 small onion, chopped~3 TB finely chopped parsley~1 garlic clove, minced ~3 large mushrooms, thinly sliced ~1/2 cup plus 1 TB butter, divided use~2 cups dry white wine~lemon slices 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974654198 Swedish Meatballs-for about 80 meatballs Steveb14@village.uunet.be Gentry Brown Entree 1 kg. minced beef~3 whipped eggs~3 minced onions~1 tablespoon potato flour~2-3 1b bread crumbs~Salt and pepper as ~desired Hensbergelei 62 Brasschaat flanders 2930 Student Antwerp International School 974654509 Praline Parfait Sauce lsuiter@swbell.net Liz Suiter Sauces and Condiments 2 cups dark corn syrup~1/3 cup sugar~1/3 cup boiling water~1 cup chopped pecans, toasted 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974654789 Chocolate Fudge Sauce lsuiter@swbell.net Liz Suiter Sauces and Condiments 1 (14oz) can chocolate syrup~1 (14oz) can sweetened condensed milk 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974659464 Double Crust Pizza Casserolebjcho bjchobo B.J. Campbell Entree 3 cups all-purpose flour~3 cups packaged instant ~mashed potatoes~11/4 cups m8ilik~11/4 cups buttter, melted~1 pound ground beef~1 pound bulk Italian ~sausage~1 large onion, chopped~1 8oz. can tomato sauce~1 6oz. can tomato paste~1/2 of 1.31 oz. pkg. ~sloppy joe seasoning mix~1/4 tsp.. garlic powder~1/12 cups shredded ~mozzarella cheese~~ 1604 Union Center Highway Endicott New York 13750 Teacher Broome County Head Start 974660220 Baked Chicken cunningham04@juno.com Jackie Cunningham Entree Chicken cut up~Bisquick- 2cups~Parmesan Cheese- 1/2cup~Garlic Powder- 1/2T~Dried parsley flakes- 2T~marjaiam- 1/2T~Thyme- 1/2T~Beau Monde- 1T~Paprika- 1/2T 5761 Brett Drive Sacramento California 95842 Parent Woodridge 974665842 Chocolate Cream Mousse fr_thobe@noacsc.org Katie Roessner Dessert 1 pkg. chocolate pudding ~mix~1/2 cup cool whip~1/2 cup vanilla ice cream~1 T. chocolate syrup 865 Sharpsburg Road Fort Recovery Ohio 45846 Student Fort Recovery Middle School 974669817 Squish Squash Soup cwolfe@timberland.lib.wa.us Chris Wolfe Soup 2 TB butter~1 small leek, chopped~1 butternut squash, cubed~1 tsp dry white wine~1 pinch nutmeg~1/4 tsp salt~1/2 tsp pepper~1 carrot chopped~1/4 C chopped fresh ~chives~21/2 C milk 6530 33rd Ave. NW Olympia WA 98502 Librarian Griffin School 974671205 Cheesy Chicken Fetuccini Stepsanta@AOL.com Dana Babineaux Entree *one box of fettuccini ~noodles~*one can of Cambells ~Cream of Mushroom Soup~*one can of Cambells ~Cream of Celery Soup~*one small box of ~Velvetta Cheese - ~Mexican Style (mild or ~medium)~*one can of Mexican ~Stewed Tomatoes (crushed ~or blended)~*chicken breasts (boiled ~then chopped into chunks)~*mixed vegetables ~(optional) 980 Birnham Woods Pasadena Texas 77503 Teacher Turner Elementary 974673042 Breakfast Bake blake_kathy@hotmail.com Kathy Blake Entree 6 eggs~1 lb. ground sausage~1 cup sharp cheese~2 slices of bread~2 cups of milk~1 tsp.salt~dash of pepper~~ 593 Old 74 Chadbourn NC 28431 Librarian Chadbourn Elementary 974677987 Individual Pecan Pies lsuiter@swbell.net Liz Suiter Dessert 1 cup white Karo syruup~1 cup sugar~1 cup pecan halves~3 eggs~1 tsp. vanilla extract ~2 TB butter~Pinch of salt~8 individual Pie shells 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974678498 Spicy Ham Sauce lsuiter@swbell.net Liz Suiter Sauces and Condiments 1/2 cup raisins~1 cup unsweetened pineapple juice~1/2 cup sugar~1 TB cornstarch~1/2 tsp. dry mustard~ 1 tsp. vinegar 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974678843 Lemon Sauce lsuiter@swbell.net Liz Suiter Sauces and Condiments 1/2 cup sugar~1 cup boiling water~1 level TB cornstarch~2 level TB butter or margarine~1 tsp. lemon extract 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974679353 Bearnaise Sauce lsuiter@swbell.net Liz Suiter Sauces and Condiments 1/4 cup dry white wine~3 TB tarragon vinegar~2 tsp. minced onion~1/4 tsp. salt~1/4 tsp. pepper~1/2 cup margarine~1/2 cup mayonnaise 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974680173 Hot Holiday Cider misskahill@aol.com Kim Hillman Dessert 1 qt cranberry juice~1 qt apple juice (cider)~1/2 cup lemon juice~1/3 cup brown sugar~2 cinnamon sticks~8 whole cloves 981 Stratfield Road Fairfield CT 06432 Teacher Unquowa School 974680331 Caramel Fruit Dip misskahill@aol.com Kim Hillman Dips 1/4 cup sugar~3/4 cup packed light ~brown sugar~1 tsp pure vanilla ~extract~8 ounces cream cheese, ~softened~Fresh fruit for dipping~ 981 Stratfield Road Fairfield CT 06432 Teacher Unquowa School 974681365 Brett Book Character Cakes bkobes@whancock.k12.ia.us JayCee Bear (Betty) kobes Dessert Box Cake for each ~character from the ~selected Jan Brett books.~Rectangle and round cake ~pans.~Pam and flour or Waxed~ Paper~2 Cans of Vanilla~ Frosting for each cake.~Food coloring and small~ bowls~Assorted candy P. O. Box 130 Kanawha IA. 50447 Teacher West Hancock Kanawha Elementary 974681521 Pear Custard Bars susanl@avenew.com Susan Laugal Dessert 1/2 cup butter~1/3 cup sugar~3/4 cup flour~1/4teaspoon vanilla~FILLING-TOPPING~1 pkg. 8 oz. softened cream cheese~1/2 cup sagar~1 egg~1/2 teaspoon vanilla~1 (i5 oz. can) pears, drained~1/2 teaspoon sugar~1/2 teaspoon ground cinnamon 32 Lakeside Drive South Barrington IL 60010 Teacher Jane Addams Junior High 974683062 Santa's squares icecat5@hotbot.com Brittany Charron Cookies 3/4C butter~3 eggs~1 lb. Brown Sugar~2-3/4C flour~2-1/2 tps Baking Soda ~Heaping~1 scant tsp. salt~1 cup Chocolate chips 2018 6th St. Apt 4 Columbus NE 68601 Student Field 974684653 Normie's Bacon Roll - Up Brenmegmo@aol.com Bonnie Boucher Appetizer soft round tortillas~bacon~lettuce~shredded cheddar cheese~mayonaise~olive oil 11 Eaton Rd. Auburn NH 03032 Teacher Auburn Village School 974689999 Hobo Bread rmhinson@alltel.net Jan Hinson Appetizer 2 C raisins~4 t baking soda~1 C sugar~1 C brown sugar ~4 T cooking oil~1 egg~4 C plain flour~cinnamon~3 empty 1 lb coffee cans 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 974690523 Pavlova rmhinson@alltel.net Jan Hinson Dessert 4 egg whites~1 1/2 C sugar~dash salt~1 t vanilla~1 t vinegar~1 t corn starch~whip cream~4 C cut up fresh fruit ~in season 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 974731501 brittanys home made pie rossman br brittany rossman Cookies dough,choclate,suger,eggs ~then mix it~ 2001 garden hills drive champaign ILL 56 Student garden hills 974731964 misses.cook grayqu@cmi.k12.il.us Quintaria Gray Cookies 2 eggs~1/4 cup of sugar ~1 cup of chocolate chips~put a half cap of oil~in a pan.put flower in it ~ 2001 Garden Hills Dr. Champaign Illions 61821 Student 974744926 apple spiced rice chadgabr@home.com chad gabr Entree 1/4 cup vegetable oil~1 onion choopped~2 green bell pepper ~chopped~1 red bell pepper chopped~4 table spoon butter~1/2 cup raisins ~~1 tea spoon salt ~1/2 tea spoon white ~pepper~1 tea spoon garlic powder~1/4 to 1/2 tea spoon ~cayenne~1/2 tea spoon black ~pepper.~~1/2 cup rice~2 green apples, peeled, ~cored and sliced~3 cup chiken stock 2473 crestmont cir. s salem oregon 97302 Student candalaria 974747744 Tortellini Salad Steveb14@village.uunet.be Gentry Brown Salad 2-8oz packages of Cheese ~tortellini, cooked and ~drained.~~4 tabalespoon olive oil~onion flakes to taste~Italian seasoning-to ~taste~Garlic salt-to taste~Parsley flakes-to taste~Parmeasn cheese,grated-~to taste Hensbergelei 62 Brasschaat flanders 2930 Student Antwerp International School 974749681 Swedish Pineapple Cake lsuiter@swbell.net Liz Suiter Dessert Cake:~Combine the following:~2 cups flour~2 cups sugar~1 (20oz) can crushed pineapple juice~1 tsp. baking soda~3/4 cup chopped pecans~~Frosting:~8 0z. softened cream cheese~1/2 cup melted margarine~3/4 cup granulated sugar~2 tsp. vanilla 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974750838 Apricot Cranberry Bread lsuiter@swbell.net Liz Suiter Breakfast 2 cups all-purpose flour~1 cup sugar~1 to 2 tsp. grated orange peel~1 1/2 tsp. baking powder~1/2 tsp. baking soda~1/2 tsp. salt~1 egg~3/4 cup water~1/4 cup vegetable oil~1 cup fresh or frozen halved cranberries~1/4 cup apricot preserves 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974751209 Sloppy Joes lsuiter@swbell.net Liz Suiter Sandwiches 1 1/2 pounds ground beef~1 small onion, chopped~1 small green pepper, chopped~1 (10 3/4 oz) can tomato soup, undiluted~1 (8oz) can tomato sauce~2 TB brown sugar (optional)~1 TB Worcestershire sauce~1 tsp. prepared mustard~pinch of garlic powder~6 hamburger buns, split and toasted 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974751758 Yummy Christmas Cookies lsuiter@swbell.net Liz Suiter Cookies 1 cup Parkay Margarine~1/4 cup sugar~1 tsp. almond extract~2 cups flour~3/4 cup chopped pecans~*Kraft strawberry or red raspberry preserves 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974752118 Delicious Fruit Dip lsuiter@swbell.net Liz Suiter Dips 1 (8oz) package cream cheese~1 small jar marshmallow creme~1/8 tsp. cinnamon~1/8 tsp. nutmeg 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974752605 Hot Broccoli Cheese Dip lsuiter@swbell.net Liz Suiter Dips 3 stalks celery, chopped~1/2 large onion, chopped~1 small can mushroom stems and pieces, drained~1 package frozen chopped broccoli~1 can cream of mushroom soup ~1 roll garlic cheese 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974755602 Easy Peanut Butter Fudge sparkle1@rochester.rr.com brooke little Dessert 1 lb 6x sugar~1/2 cup Milk~3/4 ib.(12 oz.) Peanut ~butter smooth or crunchy ~1-7.5 oz.jar ~Marsh Mallow Fluff 7991 gasport ny 14067 Student gasport elementary school 974757213 Chocolate Mousse Pie moorekpsrd@aol.com Daniel Moore Dessert 1 12 oz. package Nestle ~ milk chocolate morsels~16 large marshmallows~1/2 c. milk~1/8 tsp. salt~1 c. heavy whipping cream~~1 9" prepared graham ~cracker pie crust Sheldon Rd. Rochester Hills MI 48064 Student Hugger Elementary 974759305 Candy Cane Cookies AmieRay90@hotmail.com Avery Ray Cookies 1 c.short or butter~1c. confectioner sugar~1 egg~11/2 tsp. almond extract~1 tsp vanilla~21/2 c. flour~1 tsp. salt~1/2 tsp. red food color~1/2 c. crushed candy cane or 1 c. sugar Nooseneck Hill Rd. West Greenwich Rhode Island 02817 Student Metcalf Elementry 974761500 popovers durninghammond@erols.com Laurel Durning-Hammond Breakfast 3 beaten eggs~1 cup milk~2 Tbsp. melted butter~1/2 tsp. salt~1 tsp. suger~1 cup unbleached flour~ 32 Railroad st. Hollliston MA 01746 Parent Sam Placentino 974763504 Colonial Cranberry Salad lsuiter@swbell.net Liz Suiter Salad 1 cup sugar~2 cups fresh cranberries~1 6oz. package strawberry gelatin~2 TB lemon juice~1 TB brandy (optional)~1 (3oz.) package cream cheese, cubed~1/2 cup chopped nuts~1 cup chopped celery~1 cup chopped apples~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974763835 Squash Supreme lsuiter@swbell.net Liz Suiter Entree 2 cups cooked yellow squash~1 TB grated onion~1 can cream of chicken soup~1 cup sour cream~1 carrot, grated~salt and pepper to taste~1 bag of Pepperidge Farm Stuffing Mix ~butter 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974764307 Broccoli Puff Casserole lsuiter@swbell.net Liz Suiter Entree 1 (10 oz) package frozen chopped broccoli~1 can cream of mushroom soup~1/2 cup shredded sharp processed American cheese~1/4 cup milk~1/2 cup mayonnaise~1 egg, beaten~1 TB melted margarine~1/4 cup fine dry bread crumbs 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974765584 Holiday Potato soup richpattyanne@juno.com Anne James Soup 10ounces fresh mushrooms~1/4 cup butter~1 small onion~1/2 tsp salt~2 tsp soy sauce~4 cups milk~3 tbs flour~1/2 cup boiling water~2 cups cubed raw potato~1/4 tsp white pepper~2 tbs chopped parsley~ 2805 Century road Bellevue Nebraska 68123 Student Leonard Lawrence 974766423 Mama's Chocolate Pie LisaLCT@AOL.com Lisa LoParco Dessert 3 eggs~2 cups of sweet milk~3/4 stick of margerine~1 teaspoon of vanilla~1 cup of sugar~3 tablespoons of flour~2 tablespoons of cocoa~1 9" pie crust 33 Riversville Rd. Greenwich CT O6831 Parent Glenville Elem. 974767933 Papa's Peachy Pie LisaLCT@AOL.com Max LoParco Dessert 1 cup sugar~1 cup flour~1 stick butter~1 large can peaches in ~heavy syrup 33 Riversville Rd. Greenwich CT 06831 Student Glenville Elem. 974769593 Cranberry Upsidedown Cake keithgehring@yahoo.com Kelsey Gehring Dessert 1 box yellow cake mix~4 to 5 c. raw cranberries~2 1/2 c. white sugar~1 c. brown sugar~1 stick butter~1 c. walnut pieces~1/2 teaspoon cinnamon 455 Gray Ave Waukee Iowa 50263 Student Waukee Elem 974769596 Cranberry Upsidedown Cake keithgehring@yahoo.com Kelsey Gehring Dessert 1 box yellow cake mix~4 to 5 c. raw cranberries~2 1/2 c. white sugar~1 c. brown sugar~1 stick butter~1 c. walnut pieces~1/2 teaspoon cinnamon 455 Gray Ave Waukee Iowa 50263 Student Waukee Elem 974774395 Potato Stuffing Casserole vlip@email.msn.com Jennifer Lippert Entree *1/4C.chopped celery~*4 Tblsp butter or ~margarine (divided)~*4 to 5 large potatoes, ~peeled, cooked & mashed~*1 C. Hot milk~*1 egg, beaten~*1 onion, chopped~*3 slices bread, cubed~*1/4 C. Chopped fresh ~parsley~*1/2 tsp. salt ~*1/4 tsp pepper~*Additional parsley 2160 Jewel St. N.W Salem Oregon 97304 Student Myers 974775085 snowman mints stebebns@netconx.net Sophie Ballmer Dessert 3cups powdered suger~3Tablespoons creemcheese~1/2teaspoon mint extract~Blue & ornge powdered ~food colering.~blake sprinkles. 671 7th street NE mason city IA 50401 Parent john adams middle school 974775236 Cranbrosia Salad lsuiter@swbell.net Liz Suiter Salad 2 cups fresh cranberrties, chopped or ground~1 cup sugar~2 envelopes unflavored gelatin~3/4 cup pineapple juice~1 cup drained mandarin oranges~1 cup drained pineapple chunks~1 large banana, cubed~1 cup coconut~1 cup sour cream~1 cup whipping cream, whipped 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974775807 Rich Turkey-Vegetable and Noodle Soup lsuiter@swbell.net Liz Suiter Leftovers bones and skin of 1 turkey~1 chicken bouillon cube 2 tsp. salt~12 peppercorns~4 whole cloves~1 stalk celery, chopped~1 carrot, chopped~1/2 cup chopped onion~1 cup cubed potatoes~ 1 cup sliced carrots~1 cup sliced celery~1 (10oz) package frozen baby lima beans~1 cup uncooked noodles~2 cups cut-up turkey 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974776294 Christmas Dinner Rolls lsuiter@swbell.net Liz Suiter Entree 2 packages yeast~1 cup warm water~2 cups hot water~3/4 cup oil~1/4 cup honey~2 tsp. sea salt~2 eggs, beaten~6 cups unsifted whole wheat flour 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974776587 Holiday Pineapple-Cheese Ball lsuiter@swbell.net Liz Suiter Appetizer 2 (8oz) packages cream cheese~2 TB chopped green pepper~2 TB chopped onion~1/4 cup drained crushed pineapple~2 tsp. seasoned salt~2 cups chopped pecans 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974777040 Santa's Whiskers lsuiter@swbell.net Liz Suiter Cookies 1 cup butter or margarine~1 cup sugar ~2 TB milk~1 tsp. vanilla or rum extract~2 1/2 cups sifted flour~3/4 cup finely chopped red and green candied ~cherries~1/2 cup finely chopped pecans~3/4 cup flaked coconut 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974779297 It tastes better than it looks! sarahz23@home.com sarah zabel Appetizer 1 8oz. block of cream ~cheese~1/2 cup A-1 sauce~dash of Tobasco sauce ~(according to taste)~Ritz crackers 434 Smithridge Reno NV 89502 Parent 974822167 Delicious Christmas Ribbon Salad lsuiter@swbell.net Liz Suiter Salad 1 (1 lb 4 oz..) can crushed pineapple~2 (3oz) packages lime gelatin~1 (3 oz) package lemon gelatin~1/2 cup miniature marshmallows~1 (8oz) package cream cheese~1 cup heavy cream, whipped~1 cup mayonnaise~2 (3oz) packages cherry gelatin 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974822278 Sweet Potato Casserole csritchi@amarillo.isd.tenet.edu Constance Ritchie Entree 3 cups of cooked or canned sweet potatoes~l cup sugar~1/4 cup hard margarine~2 large eggs (beaten)~1 teaspoon vanilla~1/2 cup lowfat milk~~1 cup brown sugar~1/2 cup flour~1/3 cup hard margarine~4 ounces pecan pieces~~ 5018 Susan Amarillo Texas 79109 Teacher South Georgia 974822652 Butterscotch Coffee Cake lsuiter@swbell.net Liz Suiter Dessert 1 18 1/2 oz. package yellow cake mix~1 3 3/4 oz. package butterscotch pudding mix~4 eggs~2/3 cup corn oil~3/4 cup water1/2 cup suger~1 TB cocoa~1 tsp. cinnamon 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974823232 Christmas Day Corn Stuffing Balls lsuiter@swbell.net Liz Suiter Appetizer 3/4 cup butter~1 1/2 cups water~1 (12oz) package corn bread stuffing mix~1 can corn, drained~3/4 cup chopped parsley~2 eggs, slightly beaten 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974823634 Yuletime Date Balls lsuiter@swbell.net Liz Suiter Cookies 1 egg, well beaten~1 cup sugar~1/2 cup margarine or butter~1/4 tsp. salt~1 8oz. package chopped dates ~2 cups Rice Krispies~1/4 cup finely chopped nuts~1 package flaked coconut 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974824054 Nutty Million Dollar Fudge lsuiter@swbell.net Liz Suiter Dessert 1/2 lb. marshmallows~3 (6oz) packages chocolate chips~2 cups chopped nuts~1 cup margarine or butter~1 tsp. vanilla~4 1/2 cups sugar~1 large can evaporated milk 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974824341 Party Bread jan@soita.esu.k12.oh.us Jan Schneider Appetizer 1 c. parmesan~1 c. mozzarella cheese ~(shredded)~1 c. mayonnaise~1 loaf party bread~~ 150 E. 6th Street Franklin OH 45005 Teacher SOITA 974824484 Easy Christmas Divinity lsuiter@swbell.net Liz Suiter Dessert 3 cups sugar~3/4 cup light corn syrup~3/4 cup water~2 egg whites~1 (3 oz) package strawberry or lime gelatin~1 chopped nuts~1/2 cup shredded coconut (optional) 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974824941 Christmas Pecan Tassies lsuiter@swbell.net Liz Suiter Cookies 1 (3 oz) package cream cheese, softened~1/2 cup plus 1TB Softened margarine~1 cup sifted all-purpose flour~1 egg, lightly beaten~3/4 cup packed brown sugar~1 tsp. vanilla extract~dash of salt~2/3 cup chopped pecans 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974826526 Alexandra alamanda@netzero.net Alexandra Judd Dessert 3/4 c. candy-coated ~chocolate pieces, ~coursely chopped~~1/2 c. walnuts coarsely ~chopped(optional)~~1/2 tsp. salt~~1/2 tsp. baking powder~~1 1/2 c. all purpose ~flour, divided~~1/2 c. unsweetened cocoa ~powder~~1 1/3 c. sugar, divided~~1 tsp. cinnamon~~1/2 c. chocolate morsels~~1/2 c. vegetable oil~~1/4 c. water~~3 eggs~~1 tsp. vanilla 1906 Corriedale Court Fort Collins CO 80526 Student The Academy at GK 974826803 Kitchen Craft Brownies alamanda@netzero.net Alexandra Judd Dessert 3/4 c. candy-coated ~chocolate pieces, ~coursely chopped~~1/2 c. walnuts coarsely ~chopped(optional)~~1/2 tsp. salt~~1/2 tsp. baking powder~~1 1/2 c. all purpose ~flour, divided~~1/2 c. unsweetened cocoa ~powder~~1 1/3 c. sugar, divided~~1 tsp. cinnamon~~1/2 c. chocolate morsels~~1/2 c. vegetable oil~~1/4 c. water~~3 eggs~~1 tsp. vanilla 1906 Corriedale Court Fort Collins CO 80526 Student The Academy at GK 974831054 Guacamole Steveb14@village.uunet.be Gentry Brown Appetizer 3 green chiles (chopped)~2 or 3 avocados~1\2 onion (chopped)~1\2 cup coriander ~(chopped)~salt~lemon (drops)~~Quesadillas~2 cups corn flour~1\2 cup sely raising ~flour.~1 tablespoon oil (corn ~oil)~salt ( 1 tablespoon )~1 3\4 cups warm ( not ~hot) cold water Hensbergelei 62 Brasschaat flanders 2930 Student Antwerp International School 974831703 Crockpot Burritos alamanda@netzero.net Amanda Judd Entree 2-3 lb. roast(can be ~pork, beef, chicken, ~whatever you have)~~2c. water~~Bell peppers, anahiem ~peppers or chili peppers~~1 onion~~various spices, pepper, ~chili powder, garlic ~powder, salt~~shredded cheddar chese~~tortilla wraps~~sour cream 1906 Corriedale Court Fort Collins CO 80526 Student 974833699 Quick & Easy Pumpkin Spice Cake licarey@hsc.usf.edu Linda Carey Dessert 1 box spice cake mix~3 eggs~oil~1.25 cups pumpkin puree~1 can cream cheese frosting 4802 Barbara Road Tampa Florida 33610 Librarian 974834201 Easy Acorn Squash licarey@hsc.usf.edu Linda Carey Entree 1 medium sized acorn squash~orange juice~butter~brown sugar 4802 Barbara Road Tampa Florida 33610 Librarian 974835492 Killer Cole Slaw Steveb14@village.uunet.be Gentry Brown Appetizer 1\2 cabbage-~chopped\shredded~5 stalks green onions-~chopped~1\4 (50ml0 slivered ~almonds-toasted~1\4 (50ml) sunflower or ~sesame seeds-toasted~1 package Japanese ~noodle soup mix-crushed~(save sesoning package ~for dressing)~~Dressing~1\4 cup (50ml) rice(or ~white) vingar~1\4 cup (50ml) salad oil~Seasoining package from ~noodles Hensbergelei 62 Brasschaat Flanders 2930 Student Antwerp International School 974835752 Jamie jschneider@cjnetwork.com Jamie (Unknown name) Soup Ravenwood Soup~3 pounds lean groud beef~black pepper, to taste~1 large onion, chopped~3 cans whole-kernel corn~3 cans dark-red kidney beans~2 cans chopped tomatoes~1 can ro*tel chili tomatoes~2 pounds velveeta cheese, cubed 1010 Carolina Marysville KS 66508 Librarian Marysville Elementary 974839709 Kir Royale cbhslr@montanavision.net Linda Reynolds Breakfast The Kir Royale is a delightful~champagne-based cocktail~that is perfectly elegan~ for a Christmas morning brunch.~If you serve them in champagne flutes,~the bubbles will last longer.~~Some people like to serve their Kir Royale ~with Framboise (raspberry liqueur)~ in addition to Crème de Cassis, ~mingling the tastes of raspberries ~and black currants. ~If you so choose, mix the liquors together ~prior to spooning them ~into the champagne flute.~~Yields: 6 to 8 glasses of champagne per bottle~~Chilled champagne~Crème de Cassis (black currant liquor)~Blackberries or raspberries (optional) 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974852190 Rotel Dip cbhslr@montanavision.net Linda Reynolds Dips ~This super-easy recipe~ is almost too simple to print out. ~~1 2-pound package Velveeta cheese~1 pound lean ground beef~1 can Rotel, drained~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974852651 Olive Herb Cheese Spread bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Appetizer 2Pkg. (8 oz.) cream~ cheese.~1/2 cup chopped, ~assorted cured Greek,~ French, Italian ~ olives.~2 Tbls. chopped fresh~ parsley~2 Tbls. chopped fresh~ basil.~1 tsp, fresh lemon zest~ (rind slivers)~Black pepper to taste.~ P.O. Box 130 Kanawha IA 50447 Teacher West Hancock Kanawha Elem. 974852957 Sweet and Sour Dipping Sauce cbhslr@montanavision.net Linda Reynolds Sauces and Condiments ~This apricot flavored dipping sauce~ is just perfect for the Wanton appetizers ~you have stashed away in your freezer ~(or purchased from~ your favorite Chinese cookery - ~we'll never tell !)~~2/3 cup apricot-pineapple preserves~(or 1/3 cup of each preserve)~2 Tblsp. water~1 Tsblsp catsup~1 Tblsp white vinegar~1/8 tsp. Tabasco flavoring sauce~Pinch of minced garlic 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974853441 Salsa cbhslr@montanavision.net Linda Reynolds Sauces and Condiments ~This salsa is best prepared ~with fresh garden tomatoes~ but most certainly can be used~ with tomatoes from any time of the year.~~1 pound white onions, chopped~1/2 pound jalepeños ~or 11 1/2 ounce jar jalepeñnos with liquid~2 small green chilies -~fresh is best but you can use canned~(2 small cans chopped and seeded)~10 to 13 pounds fresh ripe tomatoes,~chopped~1 Tblsp salt~1/2 Tblsp. pepper~1 clove garlic, minced~1/2 cup vinegar (raspberry is great)~1/4 cup granulted sugar~2 or 3 small cans tomato paste~1 package taco seasoning mix 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974854887 Lemon Curd cbhslr@montanavision.net Linda Reynolds Sauces and Condiments Lemon curd is always wonderful~to have on hand, especially~for the holidays.~If you have an old-style~"clamp-on lid jar,"~fill one and give ~to your best friend~for a holiday treat !~~2 cups granulated sugar~12 large egg yolks, ~lightly beaten and strained~1 cup fresh lemon juice~1 cup unsalted butter -~room temperature~2 Tblsp grated lemon peel 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974855467 Cranberry Chutney cbhslr@montanavision.net Linda Reynolds Sauces and Condiments Cranberry Chutney is a perfect holiday house gift.~This recipe yields 2 quarts.~Fill pint jars which will make nice gifts.~~4 cups whole fresh cranberries~2 1/2 cups granulated sugar~1 cup water~6 whole cloves~2 cinnamon sticks~1/2 tsp salt~1 cup light raisins~2 tart apples~peeled, cored and diced~2 firm pears~peeled, cored and diced~1 small onion, chopped~1/2 cup sliced celery~1/2 cup copped toasted walnuts~1 tsp grated lemon zest~~To toast walnuts: ~Spread walnuts on cookie sheet~and toast at 275 degrees -~shake pan and watch that~they don't burn.~Check at 5 minutes~and often thereafter~if they aren't toasted in that time span. 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974855763 Raspberry Glaze cbhslr@montanavision.net Linda Reynolds Sauces and Condiments This raspberry glaze is especially good~used on Rock Cornish Game Hens~and baked pheasant ...~or whatever might~need a "twist."~~1 10-ounce package frozen raspberries,~thawed but not drained~1/2 cup red currant jelly~3 tsp. cornstarch~1 Tblsp cold water 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974856240 Praline Bars cbhslr@montanavision.net Linda Reynolds Cookies ~Makes 2 dozen bars~~3/4 cup butter, softened~1 cup sugar, divided~1 tsp. vanilla extract, divided~1 1/2 cups flour~2 8-ounce pkgs ceam cheese, softened~2 eggs~1/2 cup almond brickle chips~3 Tblsp caramel ice cream topping 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974856614 Raspberry Coconut Layer Bars cbhslr@montanavision.net Linda Reynolds Cookies Makes 24 bar cookies~~1 2/3 cups graham cracker crumbs~1/2 cup butter, melted~2 2/3 cups (7-ounce pkg) flaked coconut~1 1/4 cups (14-ounce can) sweetened~condensed milk~1 cup raspberry jam or preserves~1/3 cup finely chopped walnuts, toasted~1/2 cup semi-sweet chocolate morsels, melted~1/4 cup premier white baking bar, melted~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974856868 Monkey Bars cbhslr@montanavision.net Linda Reynolds Cookies Makes 2 dozen bars~~3 cups miniature marshmallows~1/2 cup honey~1/3 cup butter~1/4 cup peanut butter~2 tsp. vanilla extract~1/4 tsp. salt~2 cups rolled oats, uncooked~4 cups crispy rice cereal~1/2 cup flaked coconut~1/4 cup peanuts 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974858124 Tennessee Jam Cake cbhslr@montanavision.net Linda Reynolds Dessert ~1 cup milk~1 Tblsp lemon juice~3 cups flour~1 Tblsp ground cinnamon~1 Tblsp baking soda~2 tsp. ground allspice~1 cup butter, softened~1 cup granulated sugar~1 cup blackberry jam~1 cup strawberry preserves~1 cup fig or raspberry preserves~5 egg yolks~1 cup pecans, finely ground~5 egg whites~~Caramel Icing (see recipe below)~~Caramel Icing: ~In a large saucepan melt 3/4 cup butter.~ Stir in 1 1/2 cups packed brown sugar.~Cook and stir until bubbly;~ remove from heat.~Add 1/3 cup half-and-half or milk~and 1 tsp. vanilla.~ Beat vigorously with a wooden spoon~until smooth.~Add 5 1/2 cups sifted powdered sugar;~ beat by hand until icing is easy to spread.~ Use icing immediately.~ Stir in additional half-and-half or milk,~if necessary, to reach desired spreading ~consistency.~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974858449 Cointreau Cake cbhslr@montanavision.net Linda Reynolds Dessert ~CAKE:~8 large eggs~1 1/2 cups sugar~1/3 cup fresh orange juice~1 cup flour~1 1/2 tsp. Cointreau liqueur~1/2 tsp vanilla extract~1/2 tsp cream of tartar~~FROSTING:~8 Tblsp. unsalted butter~2 3/4 cups powdered sugar~1 egg yolk~6 Tblsp Cointreau~Small amount of milk, as needed~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974859010 Caramel-Orange Bûche de Noël cbhslr@montanavision.net Linda Reynolds Dessert ~~BUTTERCREAM:~6 large egg yolks~1/3 cup firmly packed dark brown sugar~2 Tblsp all-purpose flour~1 1/2 cups half and half~8 ounces imported white chocolate (such as Lindt), ~chopped~1 1/2 tsp grated orange peel~~CAKE:~1 1/2 cups toasted sliced almonds~2 Tblsp unbleached all-purpose flour~6 large eggs, separated~10 Tblsp firmly packed dark brown sugar~1 tsp grated orange peel~1/2 tsp vanilla extract~1/2 tsp cream of tartar~1/8 tsp salt~Confectioners sugar~1 cup unsalted butter, room temperature~1 Tblsp Grand Marnier or other orange liqueur 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974859255 Cran-Cherry Salad cbhslr@montanavision.net Linda Reynolds Salad ~1 large package black cherry jello,~mixed as directed on package.~Let partially set then mix in:~~1 can whole cranberries~2 cups sour cream~1 cup chopped walnuts or pecans 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974859516 Vichyssoise cbhslr@montanavision.net Linda Reynolds Soup Makes six servings.~~3 Tblsp salad oil~2 onions, chopped~2 cups chicken stock~4 medium potatoes, peeled and sliced~1/2 tsp. salt~2 cups evaporated milk~1 cup yogurt~Salt and pepper to taste~Snipped chives~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974859775 Salmon with Pecan Crunch Coating cbhslr@montanavision.net Linda Reynolds Entree ~Makes 6 servings ~~Ingredients:~3 tablespoons Dijon-style prepared mustard~3 tablespoons butter, melted~3 teaspoons honey~1/2 cup fresh bread crumbs~1/2 cup chopped pecans~3 teaspoons chopped fresh parsley~6 (4 ounce ) filets salmon~1 lemon, wedged, for garnish~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974860119 Popcorn Salad bbnnss@aol.com Shannon Benoit Salad 6 cups popped popcorn~3/4 cup chopped celery~2 tablespoons chopped ~onion~2 cups shredded cheese~8 ounces bacon, crisp-~fried, crumpled~1 cup mayonnaise~1 (8-ounce) can water ~chestnuts, ~drained,chopped 4615 E. Orme Wichita KS 67218 Teacher Jefferson 974860351 Roquefort Grapes cbhslr@montanavision.net Linda Reynolds Appetizer ~If you like roquefort, ~you'll enjoy this elegant hors d'oeuvre.~It is a great beginning~to any special meal.~~yield: 50 grapes~~1 10-oz. pkg almonds, pecans, or walnuts,~toasted~1 8-oz. pkg. lite cream cheese~1/8 lb. roquefort cheese~2 Tblsp whipping cream~1 pound seedless grapes -~red or green - washed and dried 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974860736 Apricot Sorbet cbhslr@montanavision.net Linda Reynolds Dessert ~This sorbet has summer in every bite.~Be sure to use very ripe apricots,~and don't neglect the lemon juice.~The sorbet is best~eaten right after it is made. ~~1 cup water~1/2 cup sugar~1 pound apricots, pitted~1 tablespoon freshly squeezed lemon juice 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974861156 Chestnuts Roasting On An Open Fire cbhslr@montanavision.net Linda Reynolds Soup 6 cups rich chicken stock~ 6 to 8 whole star anise~1 pound peeled chestnuts~ Sea salt and freshly ground black pepper~ 4 to 6 tablespoons crème fraîche or heavy cream 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974883659 Baked Potato Soup JTaylor67@aol.com Jacinda Taylor Soup 4 large potatoes~2/3 cup butter~2/3 cup flour~6 cups milk~3/4 tsp. salt~1/2 tsp. pepper~2 Tbsp. chopped green ~onion~1/2 cup crisp cooked ~bacon (approximately 12 ~slices)~1 cup shredded cheddar ~cheese~8 oz. sour cream~Extra bacon, cheese, ~sour cream and green ~onion to garnish the ~soup.~~ 1933 Covington Wichita KS 67212 Teacher Jefferson Elementary 974884659 Cranberry Bread JTaylor67@aol.com Jacinda Taylor Breakfast 2 cups sifted all ~purpose flour~1 cup sugar~1 1/2 tsp. baking powder~1 tsp. salt~1/2 tsp. baking soda~1/4 cup butter or ~margarine~1 egg, beaten~1 tsp. grated orange peel~3/4 cup orange juice~1 1/2 cups fresh or ~frozen cranberries, ~chopped 1933 Covington Wichita KS 67212 Teacher Jefferson Elementary 974903958 Candy Cane Cookies lsuiter@swbell.net Liz Suiter Cookies 1/2 cup butter~1/2 cup shortening~1 cup sifted confectioners' sugar~1 egg~1 1/2 tsp almond extract~1 tsp vanilla extract~2 1/2 cup flour~1 tsp salt~1/2 tsp. red food coloring~1/2 cup crushed peppermint candy~1/2 cup sugar 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974904568 Delightful Ham Rolls lsuiter@swbell.net Liz Suiter Appetizer 12 thin slices boiled jam~1 (8oz) package cream cheese~1 cup finely chopped nuts1 clove of garlic, ~ choppped and mashed~mayonnaise 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974905043 Garlic Cheese Grits lsuiter@swbell.net Liz Suiter Breakfast 3 1/2 cups water~1 tsp. salt~1 cup grits~ 1 roll garlic cheese~2 eggs, beaten~milk~1/2 cup melted margarine or butter 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974905446 Cranberry Nut Bread lsuiter@swbell.net Liz Suiter Breakfast 2 cups flour~1 cup sugar~1 1/2 tsp. baking powder~1/2 tsp. soda~1 tsp. salt~1/4 cup shorteniiing~3/4 cup orange juice~1 TB grated orange juice rind~1 egg, beaten~1/2 cup chopped nuts~1 cup chopped fresh cranberries 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974905808 Delicious Cranberry Muffins lsuiter@swbell.net Liz Suiter Breakfast 3/4 cup halved cranberries~1/2 cup powdered sugar~2 cups flour~1 TB baking powder~1/2 tsp. salt~1/4 cup sugar~1 egg, beaten~1 cup milk~1/4 cup melted shortening 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974906205 Toffee Fondue lsuiter@swbell.net Liz Suiter Dessert 1 large package Kraft caramels~1/4 cup milk~14 cup stron black coffee~1/2 cup milk chocolate chips~apple wedges~banana chunks~marshmallows~angel food cake, cut in 1-inch cubes 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974906605 Zesty Cheese Dip lsuiter@swbell.net Liz Suiter Dips 1 10oz. package sharp Cheddar cheese, grated~1 TB grated onion~dash of salt~1 TB Worcestershire sauce~Mayonnaise 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974906906 Crimson Raspberry Sauce lsuiter@swbell.net Liz Suiter Sauces and Condiments 1 10oz. package frozen red raspberries~2 tsp. cornstarch~1/2 cup red currant jelly 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974907437 Gingerbread Valentines lsuiter@swbell.net Liz Suiter Dessert 2 1/2 cups sifted all-purpose flour~1 tsp. salt~2 tsp. baking powder~1/2 tsp. sodda~1 tsp. ginger~2 tsp. cinnamon~1/2 tsp. cloves~1/2 cup shortening~1/2 cup sugar~1 cup unsulphured molassed~2 eggs~ 1 cup hot water~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974907970 Creamy Cheese Potatoes lsuiter@swbell.net Liz Suiter Entree 1 1/4 cup milk~1 8oz. package cream cheese, softened~1 TB snipped chives~1/2 tsp. instant minced onion~ 1/4 tsp. salt~4 cups cubed cooked potatoes~Paprika 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974908649 Cranberry Bread verbaceo@swbell.net Grace Kinnard Dessert 5 C flour~2 1/2 C sugar~4 tsp baking powder~1 1/2 tsp baking soda~1 1/4 tsp salt~4 lg eggs~4 tsp grated orange zest~1 1/2 C milk~10 T butter, melted~12-oz pkg cranberries (3 1/2 C)~2 C coarsely chopped walnuts P.O. Box 138 Poteet TX 78065 Teacher Poteet Elementary 974909267 Grandma's Christmas Fruitcake cstubblefield@mtv80.org Carolyn Stubblefield Dessert 1/2 lb. butter~4 or 5 eggs~1 to 2 cups nuts (mixed: 1/2 c. almonds, 1/2 c. ~pecans, 1 cup walnuts, and 1/4 c. black walnuts)~1 teaspoon cinnamon~1/2 teaspoon nutmet~1/2 teaspoon sale~1 and 1/2 cup sugar~1 lb. raisins (use a few golden raisins)~3 cups flour~1/2 teaspoon baking soda~1/2 teaspoon allspice~1 teaspoon baking powder~1 pound candied fruit peels~1/2 cup currants (not boiled) 521 Perkins Avenue Mt. Vernon IL 62864 Teacher Kenneth Martin Center 974909811 Fruitcake Cookies cstubblefield@mtv80.org Carolyn Stubblefield Cookies 1/4 cup shortening~1/4 cup butter or margerine, softened~1/2 cup light brown sugar, firmly packed~2 eggs, well beaten~2 and 1/2 cups flour~1/2 teaspoon baking soda~1/2 teaspoon cinnamon~1 teaspoon black walnut flavoring~1 and 1/2 cup golden raisins( 8 oz)~1 cup chopped dates~1 and 1/2 cup nuts (pecans, walnuts, almonds)~3/4 cup chandied cherries (4 oz) halved 521 Perkins Avenue Mt. Vernon IL 62864 Teacher Kenneth Martin Center 974916399 Orange Cranberry Sauce cbhslr@montanavision.net Linda Reynolds Sauces and Condiments ~Ingredients:~~2 pounds cranberries ~1 orange, zested ~3 cinnamon sticks ~2 cups orange juice ~2 cups packed brown sugar 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 974917376 Praline Sweet Potatoes cbhslr@montanavision.net Linda Reynolds Entree The best sweet potatoes you'll ever eat !~~INGREDIENTS:~~4 cups mashed sweet potatoes~1/2 cup white sugar~2 tablespoons vanilla extract~4 eggs, beaten~1/2 pint heavy whipping cream~1/4 pound butter~1 cup packed brown sugar~1/2 cup bread flour~1 1/4 cups chopped pecans 101 Third Avenue Southeast Cut Bank MT` 59427 Teacher Cut Bank High School 974921603 Toasted Cheese Bread jensons@netutah.net Annika Jenson Appetizer Take one loaf of day old, unsliced bread. Remove the ~crusts and cut into 1 1/2-2 in. cubes. Freeze on a ~cookie sheet until firm. Take one jar of "Old English ~Cheese Spread" and 1/2 c. marg. (mix thouroughly).~Spread on bread covering all sides completely but ~lightly.. Bake in pre-heated oven at 350 for 10 min. or ~until lighly browned. 100 S. 400W. Hyrum UT 84319 Student Edith Bowen 974926605 Blazzing Choclate Chip Waffles LRMangano Emma Mangano Breakfast Flour ~ sugar~ chips ~ olive oil~ eggs~ waffle iron 7217 atlantic Ave. Ventnor N.J. 08406 Student V.E.C.C 974950671 Hot Crab Dip lsuiter@swbell.net Liz Suiter Appetizer 3 8oz packages cream cheese~1 cup mayonnaise~1 small finely chopped onion~1/2 tsp. garlic powder~1/2 tsp. salt ~dash tobasco - be careful~dash red pepper - be careful~2 tsp. prepared mustard (optional)~1 pound crabmeat~2 TB chopped fresh parsley~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974951168 Ham Logs With Raisin Sauce lsuiter@swbell.net Liz Suiter Entree 1 pound ground ham~1/2 pound ground fresh pork~3/4 cup milk~1/2 cup quick cooking rolled oats~1 egg 2 tsp. prepared horseradish~1/2 tsp. salt~dash freshly ground pepper~1 TB cornstarch~3/4 cup cold water~2 TB lemon juice~2 TB vinegar~1/2 cup brown sugar~1/4 cup seedless raisins 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974951583 Cajun Cake lsuiter@swbell.net Liz Suiter Dessert 2 cups flour~1 1/2 cup sugar~1/4 tsp. salt~1 1/2 tsp. soda~2 eggs~ 2 cups crushed pineapple (1 large can) 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 974992638 Devil Dogs brie_szat22@hotmail.com BrieAnn Szatkowski Dessert Filling:~4 tbsp. flour~1 cup milk~1 cup sugar~1 stick butter~1/2 cup crisco~2 tsp. vanilla~~Cookie:~1/2 cup crisco~1/2 Hershey's Cocoa~1 cup sugar~1 egg~1 1/2 tsp. vanilla~2 cups flour~1 1/2 tsp. baking soda~1 cup milk~1/2 tsp. salt 256 Rt. 513 Glen Gardner NJ 08826 Student Voorhees High School 974995045 Chicken Enchiladas Steveb14@village.uunet.be Gentry Brown Entree 1 chicken breasts-boiled ~then sliced or shredded~1 cup cheddar cheese ~grated or (colby jack if ~available)~Mix together ~Heat 1 can of cream of ~chicken soup,8 oz. Sour ~cream~1 can of chicken broth ~or 10 oz. if using cubes ~12 flour tortillas~heat over to 350 F~fill tortillas with ~chicken and cheese. Roll~Cook uncoverd 20-30 min. ~or till heated throgh ~and sauce is bubbly.~~ Hensbergelei 62 Brasschaat Flanders 2930 Student Antwerp International School 974997691 brunch casserole BAKERS1@prodigy.net jana baker Breakfast 1 1/2 lbs. sausage~1 8oz. can refrigerator ~crescent rolls~2 cups shredded ~mozzarella cheese~3/4 cup milk~1/4 tsp. salt~1/8 tsp. pepper 2503 forsythe av monroe la 71201 Teacher 974998804 sicilian meat roll BAKERS1@prodigy.net jana baker Entree 2 eggs, beaten~3/4 cup soft bread crumbs~1/2 cup tomato juice or ~tomato sauce~2 tbl parsley flakes~1/2 tsp oregano~1/2 tsp salt~1/4 tsp pepper~1 small clove garlic, ~minced~2 lbs. lean ground beef~8 thin slices boiled ham~6 oz. (1 1/2cups) ~mozzarella cheese, ~shredded~3 slices mozzarella, ~halved diagonally~ 2503 forsythe av monroe la 71201 Teacher 975002328 Low-fat Chocolate Spice Cookies s.coco@juno.com Judi Cocotas Cookies 2 cups all purpose flour~2/3c. unsweetened cocoa ~powder~1t.baking soda~1t.cinnamon~1t.ginger~1/4t. clove~2t. vanilla~5T.reg.margarine rm.temp.~1/2 c. sugar~1 c. brown sugar packed~1/3c. non fat yogurt ~plain~whites of 2 eggs~small amount of sugar ~for rolling 102 Granite St Rockport MA 01966 Parent 975003678 Finnish Nisu s.coco@juno.com Judi Cocotas Breakfast 2 pkgs. dry yeast~1/4 c. luke warm water~1/4 c. butter~1 c. milk~1/2 c. sugar~1t. salt~2 eggs, beaten (I like ~jumbo)~4 c. all-purpose flour~1 T. cardamom~6-8 pods of cardamon ~shelled and crushed.~~sugar and milk 102 Granite St Rockport MA 01966 Parent 975006923 Pita Crisps Appetizers helenmom333@aol.com Helen Silverstein Appetizer ~Pita bread ~Butter~Grated Parmesan~Dillweed or Oregano~~ 12100 Masonic Warren MI 48093 Teacher Wilkerson 975014715 Treva and Sami's Favorite Norwegian Serina Cookies pbutl@msn.com Suzanne Butler Cookies 1 cup butter, softened~1 cup sifted powdered ~sugar~1 egg, well beaten~1/2 tsp. baking soda~1/2 tsp. cream of tartar~Large pinch of salt~2 1/2 cups flour~1/2 tsp. vanilla~1 egg white, lightly ~beaten~1/2 cup chopped almonds~and/or~1/4 granulated sugar 73 East Sycamore Street Columbus Ohio 43206 Teacher 975015717 Berlioz's Bienenstich (Bee Sting Cake) PaulNails1@aol.com Suzanne Butler Dessert This Bavarian cake is ~guaranteed to please a ~whole bandwagon of ~musicians, and even to ~attract the bee that ~bothered Berlioz!~~Cake:~1 1/2 cups (6 oz.) self-~rising flour~Pinch salt~5 ounces butter, softened~1/3 cup (3 oz.) sugar~2 eggs~3/4 teaspoon vanilla~1/2 cup milk~~Topping:~1/2 cup (2 oz.) slivered ~almonds, toasted~1/2 cup (2 oz.) sugar~2 oz. butter~1 tbsp. milk~Flour~~Filling:~1/4 cup (2 oz.) sugar~2 tbsp. cornstarch~3 egg yolks, lightly ~beaten~1 cup milk~Few drops almond extract ~or vanilla 73 East Sycamore Street Columbus Ohio 43206 Teacher 975015916 Pizzalle ditaylor2@yahoo.com Deanna Taylor Dessert l dozen eggs~7 or 8 cups ~flour~3 cups sugar~2 cubes butter, ~melted~2 cubes ~margarine, ~meleted~8 tsp baking ~powder~2 Tbs anase, ~lemon or oragne ~extract~ 11100 South 230 East Sandy UT 84070 Teacher Crescent Elementary 975020865 Black Olive Hors D'oeuvres lsuiter@swbell.net Liz Suiter Appetizer 6 English muffins~1 6oz. can black olives, chopped~3 green onions, chopped~1 12oz. package Colby cheese, grated~1 cup mayonnaise 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975021354 Hot Cheese Shrimp Dip lsuiter@swbell.net Liz Suiter Dips 1 (10 3/4 oz.) can cream of mushroom soup~1 (10 3/4 0z. can cream of shrimp soup~1 (6 oz.) roll garlic flavored cheese~2 TB grated onion~1/2 cup cream sherry~1 TB lemon juice~1 (4 oz.) can sliced mushrooms~1 cup grated American cheese~2 (8 oz) cans medium cocktail shrimp~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975021745 Ham Cheese Spread lsuiter@swbell.net Liz Suiter Appetizer 1 (8 oz) package cream cheese, softened~1 (4 1/2 oz) can deviled ham~1 tsp. chilli powder~1 tsp. Worcestershire sauce~1/4 cup finely chopped pecans~1 TB finely minced onion~1 TB ketchup ~chopped green olives 3109 Clevelanc Port Arthur TX 77619 Teacher Groves Elementary 975022114 Orange Julius lsuiter@swbell.net Liz Suiter Breakfast 1 (6 0z) can frozen orange juice~1 cup milk~1 tsp. vanilla extract~1 cup water~10 ice cubes~1 cup sugar~~For garnish: Orange slices, mint leaves, cherries or ~strawberries 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975022388 Christmas Cocoa lsuiter@swbell.net Liz Suiter Breakfast 1 pound instant cocoa~1 cup powdered sugar~1 (6 0z) jar non-dairy coffee creamer~1 (26 oz) package non-fat dry milk~~marshmallows~peppermint candy sticks 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975022747 Ruby Christmas Slush lsuiter@swbell.net Liz Suiter Appetizer 2 (6 oz) cans froen orange juice~4 1/2 cups water~2 (46 oz) cans red Hawaiian punch~1 (46 oz) can pineapple juice~1 (48 oz) bottle cranapple juice~2 liters ginger ale, chilled 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975023340 Cream of Potato Soup lsuiter@swbell.net Liz Suiter Soup 1 pound bacon~2 TB butter or margarine~4 medium-large potatoes, peeled and chopped~4 stalks celery, chopped~4 large carrots, chopped ~1 medium onion, finely chopped ~3 cups water~1/4 tsp. pepper~2 tsp. chopped parsley~1/4 tsp. garlic powder~salt~2 cups milk~2 TB cornstarch~2 TB cold water~1 cup grated Cheddar cheese 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975023722 Cheddar Cheese Soup lsuiter@swbell.net Liz Suiter Soup 1 cup diced carrots~1/2 cup chopped celery~1 bunch scallions, chopped~2 1/2 cups water~1 (8 oz) package fresh mushrooms, chopped~1 medium onion, chopped~1/2 cup butter~1 cup flour~4 cups milk~4 cups chicken broth~1 (16 oz) jar Cheeze Whiz~1/4 tsp. cayenne pepper~1 TB mustard~salt and pepper 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975024163 Cranberry Waldorf Salad lsuiter@swbell.net Liz Suiter Salad 2 cups fresh cranberries~3 cups minature marshmallows~3/4 cup sugar~2 cups tart apples, unpared and diced~1/2 cup seedless green or porple grapes~1/2 cup broken walnuts or pecans~1/4 tsp, salt~1 cup whipping cream 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975024435 Heavenly Fruit lsuiter@swbell.net Liz Suiter Salad 1 (20 oz) can pineapple tidbits~1 (11 oz) can mandarin oranges~1 cup seedless green grapes~2 cups miniature marshmallows~1 (3 1/2 oz) can flaked coconut~1/2 cup pecans or walnuts~2 cups sour cream 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975024891 Wild Rice Turkey Salad lsuiter@swbell.net Liz Suiter Leftovers 2/3 cup wild rice~2 cups water~2 tsp. salt~2/3 cup mayonnaise~1 TB lemon juice~1/2 cup milk~1/2 cup onion, grated or minced~2 1/2 cups cubed, cooked turkey~1 (8oz) can sliced water chesnuts, drained~2 cups seedless green grapes, halved~1 cup cashew nuts~salt and pepper~lamon or kiwi slices, for garnish 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975025393 Holiday French Toast sugie802@aol.com Carol O'Connor Breakfast 1 loaf french bread ~1 8 oz. pk cream cheese ~1 dozen eggs~3 cups milk~1 tsp.vanilla~cinnamon~maple syrup 802 S.W. Lighthouse Dr. Palm City FL 34990 Teacher Warfield Elementary 975025643 Creamy Garlic Dressing lsuiter@swbell.net Liz Suiter Sauces and Condiments 1 1/2 TB minced garlic~dash black pepper~1 TB chopped green onion~2 TB vinegar~1 TB soy sauce~1 3/4 cups mayonnaise 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975025852 Honey Dressing for Fruit Salad lsuiter@swbell.net Liz Suiter Sauces and Condiments 1/2 cup sugar~1 tsp. dry mustard~1 tsp. paprika~1 tsp. celery seed~1/4 tsp. salt~1/3 cup honey~1 TB lemon juice~1 tsp. grated onion~1 cup oil 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975026162 Lemon Almond Bread lsuiter@swbell.net Liz Suiter Breakfast 1 egg, beaten~1 (8oz) carton plain yogurt~1 (1-layer) package yellow cake mix~2 tsp. finely grated lemin rind~1/2 cup chopped almonds ~sliced almonds 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975026580 Pineapple Macadamia Nut Bread lsuiter@swbell.net Liz Suiter Breakfast 2 cups flour~1 1/2 TB baking powder~1/2 tsp salt~1/4 tsp nutmeg~1/2 cup butter, softened~3/4 cup plus 1 TB sugar, divided use~2 large eggs, room temperature~2/3 cup milk~1 tsp vanilla extract~3/4 chp chopped macadamia nuts~3/4 cup crushed pineapple, drained 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975026852 Overnight Coffee Cake lsuiter@swbell.net Liz Suiter Breakfast 1 package frozen cloverleaf rolls~1/2 cup butter, melted~1/2 cup packed brown sugar~1 (3 oz) package vanilla pudding~1/2 cup chopped pecans 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975027166 Choc Peanut Butter Pile Ups dmjlange@wi.net Jacqui Langer Cookies 1C Peanut Butter~1/2C Sugar~1 Egg~1 pkg (4 OZ) Bakers ~German Sweet Chocolate, ~Broken in pieces~ 600 Romayne Racine WI 53402 Student Roosevelt 975027286 Cranberry Coffee Cake lsuiter@swbell.net Liz Suiter Breakfast 1/2 cup margarine~1 cup sugar~2 eggs~2 cups flour~1 tsp baking powder~1 tsp baking soda~1/2 tsp almond extract (no substitute)~1 (7 oz) can whole cranberries~1 cup cour cream~1 cup chopped nuts~3/4 cup powdered sugar~2 TB warm water~1/2 tsp almond extract 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975027751 Apple Pecan Muffins lsuiter@swbell.net Liz Suiter Breakfast 2 cups flour, sifted~1/2 cup sugar~3/4 tsp. salt~2 tsp. baking powder~1 tsp. cinnamon ~1 tsp nutmeg~1 egg,beaten~1 cup milk~1/2 cup margarine, melted~1 cup chopped apples~1 cup chopped pecans 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975028052 Ham and Eggs Souffle lsuiter@swbell.net Liz Suiter Breakfast 8 slices white bread~butter~1 cup grated Cheddar cheese~2 cups chopped ham~3 eggs, beaten~2 cups milk 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975045497 Whipping Cream Pound cake cgrier42@yahoo.com Cindy Grier Dessert 2 sticks butter~1/2 cup shortening~3 cups sugar~6 eggs~1 half-pint whipping ~cream~3 cups cake flour 204 CAROUSEL CORNERS RAINBOW CITY ALABAMA 35906 Teacher 975081994 Monkey Bread HMann54066@AOL.com Heather Mann Breakfast 1 Pkg.(4 cans blue ~Pilsbury dinner rolls)~1 Cup sugar~2 Tablespoons cinnamon~1 stick butter (no ~margarin)~~ 185 Prospect Holliston MA 01746 Student Miller elementary 975083594 Iowa Cheese Dip bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Appetizer 2 pkg. cream cheese~1 Cup sour cream~1 can black olives,~ chopped~1 jar green olives,~ chopped~4 oz. dried beef~1 small onion~ grated P.O. Box 130 Kanawha IA. 50447 Teacher West Hancock Kanawha Elem. 975083931 Blue Cheese Walnut Spread bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Appetizer 1 package (8 oz.) cream~ cheese~4 to 8 oounces crumbled ~ blue cheese~1/2 cup toasted, chopped ~ walnuts~1 Tablespoon mayonnaise P.O. Box 130, 423 East 5th St. Kanawha IA. 50447 Teacher West Hancock Kanawha Elem. 975084436 Troll Green Beans and Mushrooms Dinner bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Entree 4 Cans of green beans~2 Cans Cream of Mushroom~ Soup~1 Large Can of Toasted~ Onions~1 Box of Fresh Mushrooms~1 Can of Whole Milk~ P.O. Box 130, 423 East 5th St. Kanawha IA. 50447 Teacher West Hancock Kanawha Elem. 975087980 Noel Sugarplums lanisej@aol.com Lanise Jacoby Dessert 1/4 cup oleo margarine~~5 cups of powdered sugar~~1/4 cup whipping cream~~1 teaspoon vanilla~~colored, plain, or ~powdered sugar for ~rolling of sugarplums 85 Park Ave. Ext. Arlington MA 02474 Teacher Peirce 975088832 Chocolate Overnite Cookies jkjkheck@aol.com Kristie Heck Cookies 1 c. brown sugar~1 c. white sugar~1 c. butter~1 egg~31/2 sqares chocolate ~melted~3 c. flour~2 tsp baking powder~1/4 c. hot water~1 tsp vanilla~1 c. walnuts~ 12172 Reva Drive Garden Grove CA 92840 Parent Parkview 975099458 Lemon Whippersnappers marnieka@flash.net Erin Anderson Cookies 1 package Lemon Supreme ~cake mix~4 oz. Cool Whip~1 egg~1/2 cup powdered sugar 321 S. Pitt Street Carlisle PA 17013 Student Mooreland Elementary 975113567 Gram's Money Goats sspencer@epix.net Karli Spencer Entree Crepe~1 cup flour~1 Egg~1 1/4 cup cold water~1/4 teaspoon salt~~Filling~large container Ricotta cheese~1 Egg~1 tablespoon sugar~1/4 cup raisins (optional)~ 114 Main Street Wellsboro PA 16901 Student Don Gill Elementary 975113661 Amaretto Cream Cheese Pound Cake BAKERS1@prodigy.net Jana Baker Dessert 3 cups sugar~3 sticks butter or ~margerine~3 cups flour~1/8 tsp salt~7 eggs~1 8oz cream cheese~1 tsp lemon or orange ~extract~1 tbl vanilla~4 tbl amaretto 2503 Forsythe Av Monroe LA 71201 Teacher 975114256 Sweet Potato Surprise Cake BAKERS1@prodigy.net Jana Baker Appetizer 1 1/2 cups cooking oil~2 cups sugar~4 eggs, separated~4 tbl hot water~2 1/2 cups sifted cake ~flour~3 tsp baking powder~1/4 tsp salt~1 tsp ground cinnamon~1 tsp ground nutmeg~1 1/2 cups raw sweet ~potatoes, grated~1 cup nuts, chopped~1 tsp vanilla 2503 Forsythe Av Monroe LA 71201 Teacher 975170839 Presbyterian salad cturkett@hotmail.com Cheryl Turkett Salad 1 pkg. of broccoli slaw ~(sometimes called ~Rainbow salad)~4 C. of red grape ~(seedless) - cut in ~halves~1 pkg. of frozen English ~peas (thawed)~1 bottle of poppy seed ~dressing~1 1/2 C. of peanuts~~ 3001 Quail Ln. Arlington TX 76017 Teacher Ditto Elementary 975206369 Troll Cream bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Sandwiches 1 3 0z. pkg. Cream Cheese~1/2 Walunts, chopped~English Muffins P.O. Box 130, 423 East 5th St. Kanawha Iowa 50447 Teacher West Hancock Kanawha Elementary 975210038 Meringue Chocolate Chip Cookies CSpringer4@excite.com Cheryl Springer Cookies 2 egg whites~2/3 cup sugar~1 cup crushed pecans~pinch of salt~1 cup chocolate chips~1 teaspoon vanilla 126 Lake Avenue Saratoga Springs New York 12866 Teacher Lake Avenue Elementary School 975211083 Eggplant Casserole rmhinson@alltel.net Jan Hinson Entree 1 eggplant~4 strips bacon~1 small onion chopped ~1 can tomato soup~1 cup grated cheese~bread crumbs~butter~paprika~ 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 975211589 Zebra Pudding rmhinson@alltel.net Jan Hinson Dessert Chocolate covered graham ~crackers or fudge ~striped cookies~whip cream 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 975212359 Beef Pronto rmhinson@alltel.net Jan Hinson Entree 1 lb ground beef~8 oz. macaroni~1 can cream of mushroom ~soup~2 T. worcestershire sauce~1 C. (plus) shredded ~cheddar cheese~~ 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 975246147 Black Walnut Pound Cake talkntalkn@aol.com Noreen Reed Dessert 3 cups sugar~1 cup butter~1/2 cup shortening~3 cups all purpose flour~1/4 teaspoon salt~5 eggs~1 cup milk~1 1/2 teaspoons vanilla~3/4 cup black walnuts~1 teaspoon black walnut ~flavoring~~ 2276 Western Avenue Newburgh Maine 04444 Parent Sad # 22 975259860 Smooches fredmay@home.com Freddy May Cookies 2 cups of flour~1 cup of softened margarine~1/2 cup of sugar~1 egg~30 unwrapped Hershey's Kisses 1222 Bay Ave. Bay Head New Jersey 08742 Parent Bay Head School 975260523 Cranberry Lemon Cookies douthit@mindspring.com Terry Douthit Cookies 1/4 c.margarine~1/2 c. sugar~1/3 c. brown sugar~1 egg~1 tsp. grated lemon peel~3 Tbsp. lemon juice~1 1/2 c. selfrising flour~1 1/2 c. fresh ~cranberries~1/2 c. pecans, chopped~~ 780 Floyd Rd. Pine Mtn. Ga. 31822 Parent 975260722 Apple juice pops fredmay@home.com Freddy May Dessert apple juice (any kind really)~foil~16 toothpicks~ice cube tray~ 1222 Bay Ave. Bay Head New Jersey 08742 Parent Bay Head School 975262976 Aunties' Cookies Letitgo2@aol.com Stephanie Heard Cookies 1/2 lb. butter~1 c brown sugar~1 c sugar~2 eggs~3 c flour~1/2 tsp baking soda~1/4 c nuts (chopped ~finely) 3321 Hawkins RD Richmond VA 23228 Teacher A. V. Norrell Elem 975268850 Chocolate Raisin Truffles kotnika@matc.edu Kathy Kotnik Cookies 1 c. milk chocolate chips~1/4 c. light corn syrup~2T. confectioner's sugar~1-1/2 tsp vanilla extract~1-1/2 c. raisins~Nonpareils, sprinkles and/or ground nuts N33W7265 Buchanan St Cedarburg WI 53012 Teacher Westlawn 975270950 Chocolate Chip Cheesecake prater@eagnet.com Lucy Prater Dessert 1 1/2 cup finely crushed oreo cookies~1/4 cup margarine ,melted~3 (8oz) pkg. cream cheese softened~1 (14oz )can eagle brand sweetened condensed milk~3 eggs~1/3 cup Kaluha (or you can use 3 tsp vanilla)~1cup mini chocolate chips~1 tsp flour~ 5505 Altama Ave. Brunswick Georgia 31525 Teacher Altama Elementary 975271570 reindeer cookies joebrown@hotmail.com Anthony B. Appetizer grahm cracker 24 ~trianguler shape~pretzels sack~red hots 24~chocolate chips 24~white icing medium tub~ pobox 626 B.g ky 42102 Student Mcneill Elementary 975273804 Very Berry Ice bfb@epix.net Crystal Bankes Dessert 2 cups frozen ~strawberries~1 1/2 cups water~1/2 cup honey~2 tbsp. lemon juice Old Rt. 940 Pocono Lake PA 18347 Student Tobyhanna Elem. Center 975281741 chocolatechip peanut butter bars pinkpanther27@hotmail.com andrea hetzke Dessert 1 1/2 cup powdered sugar~1 1/2 cup creamy peanut ~butter~1 1/2 teaspoon vanilla~1 18 oz package of ~pillsbury chocolage chip ~cookies 708 e jules st arlington hts il 60004 Student roosevelt 975283381 Rae's Favorite Cake reevesrsrn@aol.com Rachel Reeves Dessert 1 boxed chocolate cake ~mix~~1 1/2 cups semi-sweet ~chocolate morsels~~1 can chocolate frostin 16 Springbrook dr. North Chili New York 14514 Student CCMS 975291919 Ugly Duckling Pudding Cake Letitgo2@aol.com Stephanie Heard Dessert 1 pkg yellow cake mix~1 pkg instant lemon ~ pudding~1 can of fruit cocktail~ with syrup regular ~ size can~1 c coconut~4 eggs~1/4 c oil~1/2 firmly packed brown~ sugar~1/2 c chopped nuts ~ (optional)~~BUTTERED GLAZE~1/2 C BUTTER~1/2 C SUGAR~1/2 C EVAPORATED MILK~1 1/3 C COCONUT~ 3321 Hawkins RD Richmond VA 23228 Teacher A. V. Norrell Elem 975295907 Broccoli-Cauliflower-Cheese Casserole CinlvsPooh@aol.com Cindy Dressel Entree 2 bunches broccoli~1 head cauliflower~1 large box Velveeta ~Cheese~2 cans sliced water ~chestnuts~2 tubes of Ritz Crackers~2 sticks butter 903 Fifth St. SW Warren Ohio 44485 Teacher Jefferson Elementary School 975298832 Deer Donuts bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Dessert 2 Cups flour~3 tsp. baking powder~2 tsp. cinnamon~1/4 cup white sugar~1 egg~3/4 Cup milk~1/4 cup olive oil~*****~Oil in a deep frier P.O. Box 130, 423 East 5th St. Kanawha Iowa 50447 Teacher West Hancock Kanawha Elementary 975316487 The Class Applesauce Moswan199@aol.com Maureen Swanson Dessert Apples--Everybody in the ~class brings at least ~one if they can!The ~teacher can bring extra!~~Cinnamon-about 4-6 tsp. ~~Sugar-about 2 cups~~Water-start with 2 cups~~An electric crockpot 39 Cathdreal Rd. Warwick RI 02889 Teacher St. Kevin School 975338459 White Chicken Chili jberry@owensboro.k12.ky.us Joanne Berry Soup * 1 tsp. lemon pepper~* 1 tsp. cumin seed~* 4 boneless, skinless ~chicken breast halves~* 1 clove garlic, ~chopped fine~*1 cup chopped onion~*2(8oz)cans white ~shoepeg corn, drained~* 2(4oz) cans chopped ~green chiles, undrained~* 1 tsp ground cumin~* 2 to 3 tbls. lime juice~*2(14 oz) cans, white or ~Great Northern beans, ~undrained~* 2/3 cup crushed ~tortilla chips~* 2/3 cup shredded ~Monterey jack cheese~* salsa 1675 Leitchfield Road Owensboro KY 42303 Librarian Estes Elementary School 975340571 Spicy Black Bean Chili Azim5@cs.com Amy Zimmerman Soup 12 oz. lean ground beef ~or ground chuck~1 tbsp. Chili powder~1 19 oz. can black beans~ rinsed and drained~1 16 oz. can crushed ~tomatoes~1 C salsa (mild, medium, ~or hot-your preference) 58001 Onaga Trail Yucca Valley CA 92284 Teacher Onaga Elementary School 975340934 Pop-pop's Sugar Cookies Azim5@cs.com Amy Zimmerman Cookies 2 eggs ~2 C sugar~1 C Butter (room temp.)~4 1/2 C flour~1 tsp. Baking soda~1 C buttermilk 58001 Onaga Trail Yucca Valley CA 92284 Teacher Onaga Elementary School 975342235 White Stuff dstoddard2@charternet.com Lori Stoddard Appetizer 3 cups rice chex~3 cups corn chex~1 cup pretzel sticks~1 cup M & M's ~1 cup peanuts~2 16oz packages of white ~chocolat Allen Street Springfield Ma 01108 Teacher Talmadge School 975347249 Christmas Clusters smitch0585@msn.com Hannah Mitchell Cookies 2 Lbs. White Almond Bark~1 cup Dry Roasted Peanuts~2 cups Peanut Butter ~Captain Crunch cereal~2 cups colored mini ~marshmallows~2 cups Rice Krispies ~cereal P.O. Box 231 Excelsior Mn. 55331 Student Excelsior Elementary 975351905 Sweet Salad strailmr@ria.net Ashley Bartorilla Salad 1 large tub cool whip~1 large package cherry ~jello~1 can cherry pie filling~1 can crushed pineapple~1 bag shredded coconut~~ 1006 S 9th Lamar Colorado 81052 Student Washington Elementary 975356963 Billy Kill at epix . net Taylor Killian Salad Yes. Are agree menties ~are great ''' 117 Crabapple LN Shippensburg Penncylvania 17257 Student Nacy Grayson Elementry 975367014 Kringle Cupcakes jdollar@mindspring.com Emily Griffin Dessert 1 package (18-1/4) oz.~ white cake mix~1 can (16 oz.) or 2 ~ cups vanilla frosting ~ divided~Red gel or paste food~ coloring~Miniature marchmallows,~chocolate chips, red-hot~candies and flaked ~coconut 8675 Lindley Mill Road Snow Camp North Carolina 27349 Student B. Everett Jordan 975367421 Cream Puff in a Pan capare@klondyke.net Becky Pare' Dessert 1 stick butter~1 cup flour~1 cup water~4 eggs~~8oz cream cheese~2 small pkg. instant chocolate pudding~3 1/2 cups milk~1 container cool whip topping~Garnish:~nuts~chocolate syrup~marshino cherries 167 Stinson Memphis MI 48041 Parent 975367899 Sugar and Spice Nuts jdollar@mindspring.com Ivey Griffin Appetizer 3 to 4 c. shelled pecans~1 egg white~1 T. orange juice~2/3 c. sugar~1 tsp. cinnamon~1/2 tsp. ginger~1/2 tsp. allspice~1/4 tsp. salt 8675 Lindley Mill Road Snow Camp North Carolina 27349 Student B.E.Jordan Elementary School 975367901 Sugar and Spice Nuts jdollar@mindspring.com Ivey Griffin Appetizer 3 to 4 c. shelled pecans~1 egg white~1 T. orange juice~2/3 c. sugar~1 tsp. cinnamon~1/2 tsp. ginger~1/2 tsp. allspice~1/4 tsp. salt 8675 Lindley Mill Road Snow Camp North Carolina 27349 Student B.E.Jordan Elementary School 975369735 Sweet and Sour Brisket preschool_teacher@hotmail.com NL Goldberg Entree ~~ 4 pounds brisket~ 2 onions -- sliced~ 1 clove garlic -- minced~ 3/4 cup brown sugar~ 1/2 cup white vinegar~ 1 cup catsup~ 1 cup water~ salt/pepper -- to taste~~ - - - - - - - - - - - - - - - - - - ~ 6301 Montrose Road Rockville maryland 20852 Teacher Bnai Israel Nursery 975369923 GLAZED CORNED BEEF preschool_teacher@hotmail.com NL Goldberg Entree corned beef brisket~ 2 bay leaves~ 2 cloves garlic~ 6 peppercorns~ 1 cup brown sugar~ 1/2 cup pineapple juice~ 2 teaspoons prepared mustard 6301 Montrose Road Rockville Maryland 20852 Teacher Bnai Israel Nursery 975371015 Holiday Brunch Quiche delana@htcomp.net Delana Jean Entree Crust: 1-1/2 cups all ~purpose flour,1-1/2 cups ~finely crushed Ritz ~crackers, 2/3cup butter ~flavor Crisco, 1/2cup ~water. ~Filling: 2 cups ~shredded Swiss cheese, ~2/3 cup cooked chopped ~ham, crumbled bacon,or ~crumbled sausage, 1/2 ~cup chopped green ~onions, 1/4 cup snipped ~fresh parsley ~(optional), 1 jar (4oz.) ~diced pimentoes-drained, ~5 eggs beaten, 1 cup ~whipping cream, 1 cup ~half & half, 1 teaspoon ~salt, 1/4 teaspoon ~pepper. 600 HCR 1439 Covington Tx, 76636 Teacher Itasca ISD 975371193 Lemon Madeleines cbhslr@montanavision.net Linda Reynolds Cookies 1/2 cup butter~2 large eggs~3/4 cup sugar~1/4 cup plain low-fat yogurt~1 tsp. lemon extract~1 cup all-purpose flour~1 tsp. grated lemon peel~1/4 tsp. salt~confectioners' sugar 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975371562 Cinnamon Madeleines cbhslr@montanavision.net Linda Reynolds Cookies ~2 eggs~1 cup white sugar~1 cup all-purpose flour~1/8 tsp. ground nutmeg~3/4 cup butter, melted and cooled~1/2 tsp. almond extract~1/2 tsp. ground cinnamon~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975371713 Orange Mango Smoothie smw@aasurvey.com Emily Stephens Dessert 2 1/2 c. plain yogurt~3/4 c. orange juice~flesh from 1 peeled mango~1 banana~2 T. honey 41 Winchester Road Warwick MA 01378 Student Warwick Community School 975371932 Cranberry Decadence cbhslr@montanavision.net Linda Reynolds Cookies ~~1/4 cup all-purpose flour~1/4 cup cocoa powder~1 tsp. cinnamon~1/8 tsp. baking powder~6 Tblsp butter, softened~1/2 cup sugar~2 large eggs~8 ounces semi-sweet chocolate, chopped~1 cup white chocolate chips~1 cup dried cranberries~1 pinch salt 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975372016 Silver Mountain Smoothie smw@aasurvey.com Susan Wright Dessert 2 1/2 c. plain yogurt~2 frozen bananas~3/4 c. orange juice~1 1/3 c. Silver Mountain ~blueberries (or the ~tastiest blueberries you ~can get)~2 T. maple syrup 41 Winchester Road Warwick MA 01378 Librarian Warwick Community School 975372020 Taco Soup bwcowen@cpol.net Beverly C. Soup ground beef or chicken~onion~green chilies~stewed tomatoes~kidney beans~pinto beans~yellow hominy~pkg. dry ranch dressing ~mix~pepper~pkg. taco seasoning 210 W. 10th St. Ft. Scott KS 66701 Teacher Winfield Scott 975372377 Decadent Caramel Delight Brownies cbhslr@montanavision.net Linda Reynolds Dessert ~1 package German chocolate cake mix (18.5 oz.)~1 cup chopped nuts~1/3 cup + 1/2 cup evaporated milk - divided~1/2 cup melted butter~69 vanilla caramels unwrapped (one 14 oz. package)~1 cup semisweet chocolate chips~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975372561 Super Fruit Salad smw@aasurvey.com Emily Stephens Salad flesh of 1 mango, peeled ~and cubed~2 kiwis, peeled and ~sliced~1 orange, peeled and ~cubed~1/2 apple, peeled and ~sliced~ 41 Winchester Road Warwick MA 01378 Student Warwick Community School 975372788 Orange & Pine Nut Crescents cbhslr@montanavision.net Linda Reynolds Cookies ~1 cup butter, softened~2/3 cup firmly packed brown sugar~3 egg yolks~1 tsp. orange flower water~1 tsp. grated orange peel~1/2 tsp. vanilla extract~2 3/4 cups flour~1/2 cup pine nuts~3 Tblsp. honey~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975374197 Tuna Cheese Ball Letitgo2@aol.com Stephanie Heard Appetizer 1 can of tuna~1 large cream cheese bar~1/2 onion(finely chopped)~1/2 c parsley flakes~1/2 c pecans or walnut ~ pieces~1 tsp worcheshire sauce~1/4 c bacon bits~ (optional) 3321 Hawkins RD Richmond VA 23228 Teacher A. V. Norrell Elem 975374775 Blueberry Delight Letitgo2@aol.com Stephanie Heard Dessert CRUST:~1 c flour~1 c pecans~1 stick of margarine~1/4 c brown sugar~~FILLING:~3/4 c sugar~8 oz cream cheese~ (soften)~1 pkg Dream Whip mix~1 tsp vanilla~~TOPPING:~1 can blueberry pie ~ filling 3321 Hawkins RD Richmond VA 23228 Teacher A> V> Norrell Elem 975375161 Easy Peach Cobbler Letitgo2@aol.com Stephanie Heard Dessert 1 stick of butter~1 c self-rising flour~1 c sugar~3/4 c milk~2 cans of peaches~1/2 c sugar 3321 Hawkins RD Richmond VA 23228 Teacher A> V> Norrell Elem 975375238 Hedgie's Raspstachio Cookies Gualala101@aol.com Skyler Larsen Cookies 3/4 c. sugar~1 tsp. salt~3/4 c. butter~2 egg yolks (reserve ~whites)~1/2 tsp. vanilla ~1/2 tsp. almond extract~2 c. flour~1 c. crushed pistachios~ 2701 Cameron Mills Rd. Alexandria VA 22302 Student Westminster Weekday Preschool 975375304 Ham and Eggs Souffle lsuiter@swbell.net Liz Suiter Breakfast 8 slices white bread~butter~1 cup grated Cheddar Cheese~2 cups chopped ham~3 eggs, beaten~2 cups milk 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975375603 Lemon Butter lsuiter@swbell.net Liz Suiter Sauces and Condiments 1/4 cup butter~2 TB lemon juice~1 tsp. grated lemon rind~1 TB chives~Almonds if desired 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975375827 Orange Dumplings Letitgo2@aol.com Stephanie Heard Dessert the juice and rind of 2 ~ oranges~3/4 c flour~1 tsp baking powder~1/4 c milk~3/4 c sugar~1 tbls butter 3321 Hawkins RD Richmond VA 23228 Teacher A. V. Norrell Elem 975376152 Banana-Apricot Bread lsuiter@swbell.net Liz Suiter Breakfast 2 cups sifted enriched flour~2/3 cup sugar~1 TB baking powder~1/2 tsp. salt~1/2 cup chopped dried apricots~2 eggs beaten~1 cup mashed ripe banana~1/2 cup milk~3 TB melted shortening or oil 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975376395 Peanut Clusters lsuiter@swbell.net Liz Suiter Dessert 1 package chocolate jello pudding~1 cup sugar~1/2 cup Pet milk~1 TB butter~1 cup salted peanuts~1 tsp. vanilla 3109 Cleveland Port Arthru TX 77619 Teacher Groves Elementary 975376776 Caramels lsuiter@swbell.net Liz Suiter Dessert 1/2 cup cream~1/2 cup Karo~1 1/2 cup sugar~1/2 cup butter~1 tsp. vanilla~1 cup nuts~1/8 tsp. salt 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975377049 Sugar Coated Walnuts lsuiter@swbell.net Liz Suiter Appetizer 2 cups walnuts~1/4 cup honey~1/2 cup water~1 1/2 cup sugar~1/2 tsp. vanilla 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975377421 Peanut Brittle lsuiter@swbell.net Liz Suiter Dessert 2 cups sugar~1 cup Karo white~1 heaping TB butter~1 TB vinegar~1/2 tsp. vanilla~2 cups raw peanuts~1/2 cup water~1 heaping tsp. soda~1/4 tsp. salt 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975377712 Cherry Oatmeal Dessert lsuiter@swbell.net Liz Suiter Dessert 2 cups quick oats~1 cup flour~1 cup brown sugar~1 cup flaked coconut~1 stick oleo melted~1 cup chopped nuts 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975378874 Orange-Spice Toast lsuiter@swbell.net Liz Suiter Breakfast 2 tsp. brown sugar~1/4 tsp. grated orange rind~1/4 tsp. ground cinnamon~1/8 tsp. ground ginger~2 (1 oz.) slices whole wheat bread~1 1/2 teaspoons margarine, melted 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975379333 Hot Mocha (light) lsuiter@swbell.net Liz Suiter Breakfast 2 1/2 cups brewed coffee~3/4 tsp ground cinnamon~1/4 tsp ground nutmeg~1/4 cup unswettened cocoa~3 TB sugar~3/4 cup water~3 cups skim milk~3/4 tsp. vanilla extract 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975379436 Oven Chicken Fingers burger@okemos.k12.mi.us Susan Burger Entree 1 c. Italian bread crumbs~1 TBsp grated Parmesan ~cheese~1 clove garlic, minced~1/4 c. olive oil~6 boneless skinless ~chicken breast halves 2650 Bennett Rd Okemos MI 48864 Teacher Bennett Woods Elem 975379752 Hot Mocha (light) - correction lsuiter@swbell.net Liz Suiter Breakfast 2 1/2 cups brewed coffee~3/4 tsp. ground cinnamon~1/4 tsp ground nutmeg~1/4 cup unsweetened cocoa~3 TB sugar~3/4 cup water~3 cups skim milk~3/4 tsp vanilla extract~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975380236 Logan Ljanak04 Logan Janak Appetizer bla bla bla bla bla N6298 Hwy 111 Catawba WI 54515 Student Logan 975380662 Viennese Coffee Velvet lsuiter@swbell.net Liz Suiter Dessert 1 quart vanilla ice cream~6 cups hot double-strength coffee~whipped cream ~nutmeg 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975381070 Cajun Potato Soup lsuiter@swbell.net Liz Suiter Soup 1/2 cup oil~1/2 cup all-purpose flour~1 medium onion, chopped~1 bunch green onions, chopped~1/2 cup celery, chopped~2 tsp. paprika~8 medium potatoes, peeled and cubed~1 quart hot water~1 clove garlic, finely chopped~1 pound ham hocks~1 pound smoked sausage, sliced~1 cup sour cream~salt and pepper to taste 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975381614 Gingerbread Muffins lsuiter@swbell.net Liz Suiter Breakfast 2 cups sifted all-purpose flour~1/2 tsp baking soda~2 tsp baking powder~1/2 sup sugar~1/2 tsp cloves~2 eggs, beaten~1/2 tsp. cinnamon~2/3 cup milk~1/3 cup shortening, melted~2/3 cup molasses or cane syrup 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975382204 Raspberry-Cream Cheese Coffee Cake lsuiter@swbell.net Liz Suiter Breakfast 2 1/4 cups all-purpose flour~1 cup sugar, divided~3/4 cup butter or margarine~1/2 tsp baking powder~1/2 tsp soda~1 tsp almond extract~3/4 cup sour cream~3 eggs, divided~1 (8oz) package cream cheese, softened~1/3 cup raspberry preserves~1/2 cup sliced almonds 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975382825 Glazed Ham with Cranberry Sauce lsuiter@swbell.net Liz Suiter Entree 1 (1 1/2 inch thick) fully cooked ham steak (2 ~ pounds)~whole cloves~~Cranberry Sauce:~1/2 cup brown sugar~2 TB cornstarch~dash ground cloves~dash salt~1 1/2 cups cranberry juice cocktail~1/2 cup orange juice ~1/2 cup raisins~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975383093 Pork Chops and Fresh Cranberries lsuiter@swbell.net Liz Suiter Entree 6 3/4-to 1-inch thick pork chops~flour~3 to 4 TB margarine~2 cups fresh cranberries~1 cup sugar~1 cup water~ 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975383105 Cheese Salsa Dip Magster888@aol.com Maggi Steele Appetizer 1 8 oz. package lite ~cream cheese~1 cup salsa~1 can corn, drained~1 t. cumin~1 t. chili powder~~ 1005 Adams Dr. Midland Mi. 48642 Teacher Adams Elementary 975383133 PotatoChip Cookies kyndabundy@home.com Mickenzie Bundy Cookies 2~cups Brownsugar~1~cup Shortening~2~ eggs~1~teaspoon Vanilla~1~cup potatochips~1~cup chopprd nuts~~ 1917 4th Ave. Clarkston WA 99403 Parent Heights Elementry 975384518 Easy Fudge HthrSmt@aol.com Heather Smith Dessert 1 can of vanilla frosting~1 package of semi-sweet ~chocolate chips 425 W R. D. Mize Rd Blue Springs Missouri 64014 Teacher Timothy Lutheran Preschool 975384580 Cream cheese and Olive gpotts@mmcable.com donna potts Appetizer cream cheese~black olives~green olives~celery~tabasco 500 n. norman moore OK 73060 Teacher southgate elementary 975385311 Date Nut Bars gpotts@mmcable.com donna potts Dessert 1 1/4 Cup flour~1/3 Cup sugar~1/2 Cup butter~1/3Cup light brown sugar~1/3 Cup sugar~2 eggs~1 tsp vanilla~2 TBS flour~1 tsp baking powder~1/2 tsp salt~1/4 tsp nutmeg~1 Cup chopped walnuts~1 8oz pitted dates~powdered sugar 500 N Norman moore OK 73060 Teacher southgate elementary 975396328 Peach Salad jwd@primenet.com Kacie Dugan Salad 1 Lg Box Mango or Peach ~Jello~1 can crushed pineapple~1 can mandarin oranges~1 pkg (8oz) cream cheese~1 carton dream whip~2/3 cup powdered sugar 3522 East Cecelia Lane Yuma AZ 85365 Student James B. Rolle 975396542 Jocelyne & Catherine O'Kane Cat820@aol.com Jocelyne O'Kane Breakfast 1 Hug~1 Kiss~Whole Milk~Favorite Hot Chocolate~Water~1 Smile~VIP-Child/Children or ~Parent/Parents 21 Packard Drive Middletown NJ 07748 Parent Middletown Village Elementary School 975396583 Grandmas Peanut Butter Bon Bons jwilson@sylvan-products.com Alexandra Wilson Dessert 1/4 cup butter or ~margarine~2 cups crunchy peanut ~butter~16 ounces powdered sugar~3 cups Rice Krispies~32 ounces chocolate chips~1 Tablespoon shortening 15925 SW Raven Court Beaverton OR 97007 Student Oregon Episcopal School 975396723 Chocolate Cherry Brownies jwd@primenet.com Kacie Dugan Dessert 1 box Chocolate Lover ~Brownie Mix~1 Jar Maraschino ~Cherries (chopped)~1 cup Nuts~Chocolate frosting 3522 East Cecelia Lane Yuma, AZ 85365 Student James B. Rolle 975396823 Hedgie's Buttermilk Pancakes jwilson@sylvan-products.com Alexandra Wilson Breakfast 2 cups flour~2 teaspoons baking soda~2 cups buttermilk~2 eggs 15925 SW Raven Court Beaverton OR 97007 Student Oregon Episcopal School 975416057 mud cake cmjones@shentel.net mikie jones Dessert 1 box brownie mix for 13 by 9 pan~1 bag mini marshmallows~1 box powder sugar~1/3 cup cocoa~1/3 cup milk~2 sticks very soft butter 5629 N. Frederick Pike Winchester Virginia 22603 Teacher Gainesboro 975418226 Eat Your Veggies Casserole mhardman1@aol.com Margaret Hardman Leftovers 1 16 oz. can of white corn, drained~1 16 oz. can of french style green beans, drained~1 small can mushrooms, drained~1 10 oz. can of cream of celery soup~1/2 cup half and half~1/3 cup celery, chopped ~1/3 cup onion, chopped ~1/3 cup shredded cheddar cheese~1 cup shredded cooked turkey~1/3 cup almond slivers~1/2 cup potato stick snacks~1/4 cup butter or margerine, melted~ 623 Barr Rd Lexington SC 29072 Librarian 975421759 Grandpa's Christmas Morning Eggs liswerner@aol.com Kelsey and Allison Werner Breakfast Grandpa's Eggs~ serves 8 sleepyheads~6oz. cream cheese~2 cups 1//2 and 1/2 cream~1 teaspoon salt~1/2 teaspoon paprika~12 eggs~2 tablespoons sherry 20 Beaver Ridge Rd. Morris Plains NJ 07950 Student 975422920 Pie Crust piratecoach@yahoo.com Mary Courtney Dessert 2 Cups Flour~1/2 Cup Oil~1/4 Cup Milk Box 167 Rolla KS 67954 Teacher Rolla Elementary 975424774 Night before Christmas Tea bchambers@mailhub-2.spirit-lake.k12.ia.us Benjamin Chambers Breakfast 2 cups Tang~2 cups sugar~1/2 cup instant tea ~(regular or decaf)~1 tsp cinnamon~1/2 tsp cloves 1081-28th Street Spirit Lake IA 51360 Student Spirit Lake Middle School 975425315 Banana Peanut Butter Treat bchambers@mailhub-2.spirit-lake.k12.ia.us Brittany Chambers Sandwiches 2 whole English muffins, ~split~4 Tablespoons peanut ~butter~1 banana, peeled and ~sliced~1-2 Tablespoons honey~1/2 tsp cinnamon 1081-28th Street Spirit Lake IA 51360 Student Spirit Lake Middle School 975427669 Pralines and Cream Cheesecake cbhslr@montanavision.net Linda Reynolds Dessert ~CRUST:~2 cups crushed shortbread cookies~3 Tblsp melted butter~~FILLING:~5 pkgs. cream cheese, softened~1 3/4 cup sugar~2 Tblsp flour~1 1/2 tsp. vanilla extract~4 large eggs~2 egg yolks~1/2 cup whipping cream~1 tsp. grated lemon rind~~TOPPING:~16 oz. sour cream~1/3 cup sugar~~PRALINES:~3/4 cup brown sugar~3/4 cup sugar~3/4 cup half and half~3 Tblsp. butter~1 1/4 cup pecans~1/2 tsp. vanilla extract~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975429312 Angel Biscuits yat@mindspring.com Dan Granger Randall Breakfast 5 cups flour~3 teaspoons baking powder~1 teaspoon salt~1 teaspoon soda~1/4 cup sugar~1 cup shortening~1/4 cup warm water~1 package dry yeast~2 cups buttermilk 515 Lee Road 400 Opelika Alabama 36804 Parent 975430529 Christmas Snickerdoodles sherry_carroll@gwinnett.k12.ga.us Christopher Carroll Cookies 1 cup of light Karo Syrup~1 cup white sugar~1 cup of peanut butter~6 cups of Rice Krispies~1 bag of Nestle Chocolate Bits~1 bag of Nestle Butterscotch Bits 1600 Riverside Parkway Lawrenceville Georgia 30043 Student McKendree 975434652 Rudolph Sandwich janevaughn@aol.com jane vaughn Sandwiches 1 slice of wheat bread ~per child~peanut butter~pretzel sticks~red and green candies 3400 saturn garland texas 75041 Teacher cauldwell 975436968 BUTTER PECAN TURTLE COOKIES bburl@gateway.net Betty Burley Cookies CRUST:~2 1/2 cups all-purpose flour~1 cup firmly packed brown sugar~ 1/2 cup soft butter~ 1 cup pecans~CARAMEL LAYER:~ 2/3 cup butter~ 1/2 cup firmly packed brown sugar~ 1 cup milk chocolate chips~~ RD 5 Box 3 Cameron WV 26033 Librarian 975439432 Cherry Fluff gretchen@tomnet.net Gretchen McIntyre Salad 1 can cherry pie filling~1 tub cool whip~1 can EagleBrand milk~1c. chopped nuts~1 can pineapple chunks-- ~ drained 7625 E. 58th Tulsa OK 74145 Teacher Salk 975440388 Angel Hair Shrimp Florentine baileys@cpn-net.com janet bailey Entree 1/2 box Angel Hair pasta~2 tbs butter~1 tbs flour~2 cloves of garlic, pressed~1 1/2 cup milk or cream~2 oz of cream cheese~1 cup parmesan cheese~1 pound of shrimp/salmon/chicken~2 green onions chopped~1 10oz pkg of frozen spinach 53 cherokee shawnee ok 74801 Parent 975440589 turtle brownies tshireman@aol.com Schuyler Shireman Dessert Brownies:~1 1/2 sticks butter~3 ounces unsweetened ~chocolate~3 large eggs ~1 cup sugar~1/2 cup packed brown ~sugar~1 1/2 teaspoon vanilla~1/4 teaspoon salt~1/2 cup + 2 tablespoons ~flour~~Filling:~36 caramels unwrapped~1/2 cup heavy cream~2 1/2 cups chopped pecans~~Chocolate Topping:~3 ounces semisweet ~chocolate~2 1/2 tablespoons heavy ~cream~1 teaspoon light corn ~syrup~ 4262-2 Wilmington Dr Andrews Air Force Base Maryland 20762 Student Home 975440970 No Bake Drop CookiesG gaskellc.hes.usd430@usd430.k12.ks.us Nicole Lehew Cookies 2 cups white sugar~1/2 cup oleo~3 cups quick oats oatmeal~1 tsp vanilla~1/2 cup milk~3 TBSP cocoa~1/2 cup of creamy or crunchy peanut butter~1/2 cup nuts (optional) 300 E 16th Horton KS 66439 Student Horton Grade 975444578 Cranberry Mouse broyer@lausd.k12.ca.us Brenda Royer Sauces and Condiments 1 cup cranberry juice ~cocktail~1 pkg. raspberry gelatin ~(3oz.)~1 can whole berry ~cranberry sauce~1 cup (1/2 Pt.) heavy ~cream, whipped~ 440-C W Stocker Street Glendale CA 91202 Parent 975447135 New England Plum Cake alarcara@aol.com Anne Arcara Dessert 2 cups raisins, boiled ~in water~1 cup water from the ~raisins~1 cup butter or margarine~2and 1/2 cups sugar~3 eggs~4 cups sifted flour~1/2 tsp. baking soda 6 Orchard Ln. Doylestown PA 18901 Parent University of Oregon 975453683 Christmas Sugar Cookie strailmr@ria.net Vanessa Becker Cookies 1 cup (2 sticks) ~1 cup sugar ~1 large egg~1 teas vanilla ~2 teas baking powder ~3 cups flour ~3 tablespoons milk~ 510 S. 9th Street Lamar Colorado 81052 Student Washington Elementary 975454663 festive easy chocolate treats abolles@rcn.com Toni Bolles Dessert brownie mix~small peanut butter cups ~or crushed candycanes~confectioners sugar~or green and red crystals~ 17 Ruth Drive (home) Plainfield Ct 06374 Parent Eastern Ct.State Univ 975456364 Tea Time Tassies fschultz@berkshire.rr.com Jeanne Schultz Cookies 4 oz. cream cheese~1/4 lb + 2 tbls butter~1 1/2 cups flour~Filling:~1 egg~3 oz cream cheese~1/2 tsp vanilla~1/2 cup pecans -ground~3/4 cup brown sugar~dash of salt 1831 State Road Richmond MA 01201 Teacher Richmond Consolidated School 975457847 Sweet Potato Casserole laefox@msn.com Cady Fox Entree Mixture~~2 lb can sweet potatoes ~(yams)drained and mashed~1 cup of sugar~2 eggs slightly beaten~½ cup of milk~½ tsp of salt~1 tsp of vanilla~1 cup of chopped pecans~~Topping~~1 cup of brown sugar~½ cup of flour~1 cup of chopped pecans~¼ cup of butter pieces~ 204 Branch Rd Se Vienna Va 22180 Student Vienna Elementary 975458678 Pork Tenderloin with Orange Honey Sauce lsuiter@swbell.net Liz Suiter Entree 1 pound pork tenderloin ~salt~ground pepper~2 TB extra virgin olive oil~shallots, chopped~1 TB pine nuts, optional~1/4 red wine vinegar~1/2 cup red wine~1 TB honey~1 cup whipping cream~1 TB frozen orange juice concentrate 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975459000 B.B.Q. Shrimp lsuiter@swbell.net Liz Suiter Appetizer 1/2 cup butter~1 1/2 cups olive oil~2 cloves garlic~3 TB cracked black pepper or coarse ground~1/4 cup Worcestershire sauce~1 tsp red pepper or to taste~1 tsp salt~Juice of 1 medium-sized lemon~3 pounds 16-20 count shrimp 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975459149 Chocolate Chip Brownies dgmaduell@yaho.com Kelsey Maduell Cookies 1 cup chocolate chips~1 cup condensed milk~1 1/2 cups gramcracker ~crumbs 8119 Virginia Lane Milton FL 32583 Student East Milton Elem. 975459289 Galveston Crab Cakes lsuiter@swbell.net Liz Suiter Appetizer 2 eggs, beaten~1/2 tsp salt~1 tsp Dijon mustard~1 TB Worcestershire sauce~2 TB mayonnaise~1 TB lemon juice~1/4 cup breadcrumbs~1 pound lump crab meat~1/2 cup oil 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975459590 Chocolate Molasses Gingerbread Cookies jhatch@megalink.net Heather Hatch Cookies 1 cup shortening~1 cup molasses~4 oz. unsweetened choco.~5 cups flour~1 1/3 cups sugar~2 tsp. baking powder~1 tsp. baking soda~2 tsp. ginger~1/2 tsp. salt~1/2 cup milk 10 E. Main Street South Paris ME 04281 Teacher Mildred M Fox School 975460516 Reese's Peanut Butter Cookies dgmaduell@yaho.com Kelsey Maduell Cookies 2 cups powdered sugar~2 cups grahamcracker ~crumbs~2 sticks margarine,melted~1 cup peanut butter~1(12 oz.)pkg. chocolate ~chips 8119 Virginia Lane Milton FL 32583 Student East Milton Elem. 975460569 cheese ball cotrust@coinet.com Carol rust Appetizer 1 8 oz pkg cream cheese~1 4 oz pkg cream cheese w/chives~1 jar kraft roka blue cheese spread~1 jar kraft old english cheese spread ~~pecans to "taste"~~) 60992 Amethyst Bend OR 97702 Parent 975461021 Jordan Hoke kill at epix.net Taylor Killian Salad Yous some ledis ,coorits, ~onines,crowtons,broklie, ~cheese,and some ledis ~souis ,. 117 Crabapple LN Shipencburg Penncylvania 17257 Student Nancy Grayson Elementre school 975462369 Rock's fsleb25 Fran Sweeney Cookies 1C butter~1 1/2 C brown sugar~3 eggs~2 1/2 C flour~1 tsp baking soda ~dissolved in 2 tsp hot ~water~1 tsp vanilla~1 tsp cinnamon~1/2 tsp cloves~1/2 nutmeg~1 pound dates cut fine~1 pound chopped walnuts~1 tsp wine~ 1257 Norway Road Kendall NY 14476 Parent 975464728 Apple Crumb RTVBishop@aol.com Renee Bishop Dessert 5 Apples~1 Cup Rolled Oats~2/3 Cup Brown Sugar~1/2 Cup All-Purpose Flour~6 Tablespoons Butter~1 Teaspoon Cinnamon~1/4 Teaspoon Salt~1/4 Teaspoon Allspice~2 Tablespoons Apple ~Juice or Orange Juice~ 189 Baldwin Road Parsippany NJ 07054 Librarian Saint Peter the Apostle School 975465043 spininch and feta pie plvento@stargate.net lisa vento Entree 1 pkg frozen chopped and ~squeezed to drain~1/2 cup crumbled feta ~cheese~4 med. green onions ~sliced~1/2 cup bisquick~2/3 cup milk~1/4 t salt~1/8 t pepper~2 eggs 200 school rd. pgh, pa 15068 Parent pivik Elementary 975466262 Artichoke Dip brewcheese@tznet.com Jennifer Wilhorn Dips 1-14oz. can artichoke ~hearts~1-6oz. pack of Pastrami~(chopped)~1-8oz. container of sour ~cream~1 cup mayonaise~1 Tablespoon horseradish~1/4 cup shredded ~parmesean cheese 111-11th St. N. Wisconsin Rapids WI 54494 Teacher Immanuel Lutheran 975466416 Bon Bons ann.terwilliger@milaca.k12.mn.us Ann Terwilliger Dessert 2 lbs powdered sugar~8 oz. coconut~1 cup chopped nuts (opt.)~1 can sweetened ~condensed milk~1/2 c. butter or marg.~1/4 cup peanut butter ~(opt.)~~1/2 bar paraffin~6 oz. chocolate chips 250 Pine St. Apt. 6 Foley MN 56329 Teacher Milaca Elementary School 975466962 Oh Henry Bars bandsroberts@msn.com Sarah Roberts Dessert 4 c. oatmeal~1/2 c. white Karo syrup~1 c. brown sugar~1 c. butter~1 c. chocolate chips~3/4 c. peanut butter 24118 SE 47th Ct. Issaquah WA 98029 Student Endeavour 975467048 Chocolate Dipped Cherries shemail30@aol.com Sheila Levenhagen Dessert marachino cherries ~(Approx. 50)~~3 Tbsp softened margarine~~3 Tbsp light corn syrup~~1/4 tsp salt~~2 cups powdered sugar ~(lightly sifted)~~12 oz semisweet ~chocolate chips~~1 Tbsp shortening 16013 Michelle Drive Huntsville AL 35803 Parent 975467997 Crunchy Baked Chicken shemail30@aol.com Sheila Levenhagen Entree 8 pieces of chicken~~2 cups of crushed honey ~corn flake cereal~~1 pkg of dried onion ~soup mix~~1 tsp salt~~1 beaten egg~~1 cup milk 16013 Michelle Drive Huntsville AL 35803 Parent 975468034 Smoked Salmon Cheese Ball jkostle@pris.bc.ca Kristine Ostle Appetizer 1 8oz pkg. cream cheese~1 1/2 c.grated cheddar~1/2 c. smoked salmon, ~crumbled~1/4 c. green onions, ~minced~2 tbsp. mayonaise~1 tsp worchestershire ~sauce~1/2 c. chopped pecans~2 tsp parsley, chopped 11116 102 st Fort St John BC V1J 4V6 Teacher 975475126 Raw Cranberry Salad sewbetter@netzero.net Betty Patton Salad 1 package of fresh or ~frozen cranberries~3 navel oranges~3 Apples~1 cup chopped walnuts~3/4 cup sugar 2088 North Beale Rd Marysville CA 95901 Student Yuba Community College 975513955 Sweet Potato Spoon Bread StaceyV@aol.com Stacey VanOrsdell Entree 3 large sweet potatoes~1/4 cup yellow corn meal~2 cups milk~4 tablespoons unsalted ~butter~1/4 cup light brown sugar~1/4 teaspoon ground ~nutmeg~1/4 teaspoon ground ~cloves~1 1/2 teaspoons ground ~cinnamon~1 teaspoon salt~1/2 cup all purpose flour~1/4 cup honey~4 large eggs~1 cup heavy cream 1301 W 12th St Long Beach CA 90831 Teacher The PlayHouse 975516537 Chewy Chocolate Rolo Cookies rdh123@uswest.net Camille Holley Cookies 2 1/2 C. Flour~2 Eggs~3/4 C. Cocoa~1 tsp Soda~48 Rolo (1 bag)~1/2 C. sugar (+ 1/2 c. for dipping)~1 C. Butter (no substitutes)~2 tsp. vanilla~1 C. firmly packed brown sugar~4 oz. white chocolate 2226 E. Karalee Way Sandy UT 84092 Student Park Lane Elementary 975516749 Puppy Chow for Kids rdh123@uswest.net Jared Holley Cookies 1/2 C. Peanut butter~3/4 C. Chocolate Chips~1/4 C. Margarine~6 C. Crispix Cereal~1 1/2 C. Powdered sugar 2226 E. Karalee Way Sandy UT 84092 Student Park Lane Elementary 975517017 Spinach Dip in a Bread Bowl rdh123@uswest.net Camille Holley Dips 1 C. mayo~1 C. sour cream~1 can (8oz) Water chesnuts, chopped~2 Tbsp. Onion minced~1 (10 oz) Pkg. spinach, chopped and drained well~1 envelope Knorr vegetable soup mix~1 lb. Loaf round crusty bread 2226 E. Karalee Way Sandy UT 84092 Student Park Lane Elementary 975518446 Chocolate Marshmallow Cookies npalmer25@dotplanet.com Nicole Palmer Cookies 1/2 c. shortening~1 c. sugar~1 egg~1/4 c. milk~1 tsp. vanilla~1 3/4 c. flour~1/2 tsp. salt~1/2 tsp. soda~1/2 c. cocoa~18 large marshmallows ~cut in half~ 1605 Sieben Canyon Rd Wolf Creek Montana 59648 Parent Wolf Creek Elm. 975518749 Peanut Butter Pie npalmer25@dotplanet.com Nicole Palmer Dessert 4 oz. soft cream cheese~1/2 c. creamy or crunchy ~peanut butter (we like ~crunchy)~1/4 c. milk~1 c. powdered sugar~9 oz. Cool Whip topping~1 Oreo cookie crust or ~Graham Cracker crust 1605 Sieben Canyon Rd Wolf Creek MT 59648 Parent Wolf Creek Elm 975519008 Carmel Krispy Treats npalmer25@dotplanet.com Shaelie Palmer Cookies 2 c. brown sugar~2 sticks butter~1 3/4 c. lite corn syrup~1 can (14 oz) sweetened ~condensed milk~10 c. krispy rice cereal~ 1605 Sieben Canyon Rd Wolf Creek MT 59648 Student Wolf Creek Elm. 975519247 Chocolate Caramel Cake npalmer25@dotplanet.com Chantel Palmer Dessert 1 Chocolate Fudge Cake ~Mix~1/2 c. sweetened ~condensed milk~1/2 bottle Mrs. ~Richardson's caramel ice ~cream topping~1 tup Cool Whip~3 Skor or Heath bars, ~crushed 1605 Sieben Canyon Rd Wolf Creek MT 59648 Student Wolf Creek Elm. 975520553 sparkling salad thebeeknees@sprint.ca heather brown Salad 2 cups lime ricky or any ~lime flavoured soda pop~10 0z.lime jello~1 bag mini marshmallows~1 can (19 oz.) crushed ~pineapple~5 cups grated cabbage~1 1/2 cups grated carrot~1/2 cups chopped pecans~2 cups 1/2 and 1/2 cream~2 cups Hellmans ~mayonaisse 233219 Thames Road , R.R.#3q Appin Ontario N0L 1A0 Parent 975520788 Fantastic Fruit Punch gdwyer@pemberton.k12.nj.us JoAnna Wallace Sauces and Condiments 2 Bottles of Raspberry Ginger Ale~2 Cans of Hawaiian Fruit Drink~1 1/2 gallon Orange Sherbert 16 Scrapetown Road Pemberton. NJ 08068 Librarian Busansky Elementary 975522005 Grandmum Graham's Old Fashioned Plum Pudding thebeesknees@sprint.ca Heather Brown Dessert 1 1/3 lbs butter~1/2 cup white sugar~1/2 cup molasses~1 cup bread crumbs~1 cup flour~1/2 tsp salt~4 eggs~3 cups fruit ~(raisins,currants,dates, ~cherries,crushed nuts, ~apples, grated carrot, ~pineapple)~~For decoration before ~serving:~Place a small paper ~doily on top of pudding, ~sprinkle with icing ~sugar, then remove ~doily,( looks like a ~snowflake) add holly ~leaves and cherries for ~presentation to the ~table. ~~Hard sauce:~~1/2 cup of butter ~2 cups icing sugar~enough red wine to make ~icing consistency.~~ 23319 Thames Road, R.R.#3 Appin, Ontario N0L 1A0 Parent 975526751 Grandma White's Holiday Fruit Salad terrydef@aol.com Terry DeFoor Salad 4 cups large red ~seedless grapes (cut ~in half~~1(16oz) can light fruit ~cocktail, drained~~2 bananas, sliced~~1/2 pint heavy whipping ~cream~~1tsp. sugar~~1 tbs. mayonaise 1500 Miccosukee Rd. Tallahassee FL 32308 Librarian HolyComforterEpiscopalSchool 975527034 pecan butter balls jprince@zeeland.k12.mi.us jessica prince Cookies 1 lb. butter~4 cups flour~8 tbs powdered sugar~4 tsp vanilla~2 tbs cold water~4 cups pecans (broken)~ 179 W. Roosevelt zeeland MI 49464 Teacher creekside middle school 975529488 Christmas Eve Orange Julius hamlerdupras_libby@salkeiz.k12.or.us Micaela Sullivan Dessert 1/4 t. vanilla~1 can frozen orange juice~1 c. sugar~1 c. milk~ 935 Hansen Avenue S. Salem OR 97302 Student Candalaria 975529636 cake janewton@amarillo,isd,tenet,edu Chris Hayes Dessert 1/3 oil~1cup of water~3 egg~ 1500 s. Fannin Amarillo TX 79102 Student Bivins 975529641 cake janewton@amarillo,isd,tenet,edu Chris Hayes Dessert 1/3 oil~1cup of water~3 egg~ 1500 s. Fannin Amarillo TX 79102 Student Bivins 975529641 cake janewton@amarillo,isd,tenet,edu Chris Hayes Dessert 1/3 oil~1cup of water~3 egg~ 1500 s. Fannin Amarillo TX 79102 Student Bivins 975529643 cake janewton@amarillo,isd,tenet,edu Chris Hayes Dessert 1/3 oil~1cup of water~3 egg~ 1500 s. Fannin Amarillo TX 79102 Student Bivins 975531191 Night before Christmas Strawberry Julius bchambers@mailhub-2.spirit-lake.k12.ia.us Brittany Chambers Breakfast 2 cups frozen, sweetened ~strawberries ~1 cup milk~1 cup water~1/2 cup sugar~1 tsp. vanilla~10-12 ice cubes~(Optional-1 whole ~banana, peeled) 1081-28th Street Spirit Lake IA 51360 Student Spirit Lake Middle School 975531701 Dutch Pecan Cinnamon Squares rdulac@ria.net Christian Dulac Dessert 1 cup butter, soft~1 cup sugar~1 egg- the egg yolk in ~one bowl the egg white ~in another~2 cups all-purpose flour~1 tea spoon salt~1 1/2 tablespoons ~cinnamon~1 1/2cups chopped pecans~~ 510 S. 9th Lamar Colorado 81052 Student Washington Elementary 975531790 Praline Sauce strailmr@ria.net Justin Bastian Sauces and Condiments 1 cup corn ~syrup ~3 tablespoons brown sugar~2 tablespoons water~1/2 cup pecans choped~1/2 teaspoons extract~~ 510 S. 9th Lamar Colorado 81052 Student Washington Elementary 975531931 Egg-cellent Fried Egg Sandwich bchambers@mailhub-2.spirit-lake.k12.ia.us Benjamin Chambers Sandwiches 1 large egg ~2 T milk~salt and pepper to taste~mayonise~2 slices of toasted bread~1 leaf lettuce~(optional: slice of ~cheese) 1081-28th Street Spirit Lake IA 51360 Student Spirit Lake Middle School 975532267 Butternut Squash and Shrimp Soup with Leeks cbhslr@montanavision.net Linda Reynolds Soup Soup:~~1 medium white onion, chopped~1 medium leek, trimmed, chopped~1 medium carrot, chopped~2 large vine-ripened tomatoes, peeled,~seeded and chopped~1 pound butternut squash, peeled and chopped~6 cups shrimp stock (recipe follows)~1 1/4 cups heavy cream~1 cup milk~1 1/2 pounds shrimp, shelled, deveined and ~chopped ~(reserve shells for stock)~Sea salt~Freshly ground pepper~1/2 pound shrimp, whole, shelled and deveined ~(reserve shells for stock)~8 Tblsp. olive oil~1/2 cup julienne-cut leeks~1/4 cup sour cream~~Shrimp Stock~~Shells from 2 pounds shrimp~8 ounces butter~3 cups white wine~3 cups water~~Saute shrimp shells in butter over medium high ~heat. ~Add white wine and water. Bring to a boil.~Reduce heat and simmer for 20 minutes,~crushing shells occasionally to extract flavor.~Remove from heat and strain through a fine sieve,~pressing down to extract all liquid. ~Discard shrimp shells.~Makes 6 cups stock. 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975532830 Walnut Caramel Squares cbhslr@montanavision.net Linda Reynolds Dessert ~1 cup flour~1/2 cup butter~3 Tblsp sugar~1/3 cup chocolate chips~1 1/3 cups sugar~1/3 cup light corn syrup~1 cup butter~1 cup whipping cream~2 1/2 cups chopped walnuts~1 ounce unsweetened chocolate, melted~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975533503 Red Snapper Fillets with Rosemary cbhslr@montanavision.net Linda Reynolds Entree ~4 red snapper fillets (5-6 oz. each)~salt and freshly ground black pepper to taste~2 tsp. olive oil~2 large garlic cloves, peeled and thinly sliced~4 fresh rosemary sprigs or 1 tsp crumbled dried ~rosemary~lemon wedges for serving 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975533854 Toffee-Topped Bars Janewton@amarillo CJ Cardosi Appetizer 2 cups of brown surar~2 cups all-purpose flour ~1 stick of butter softend~1 teaspoon baking powder~1/2 teaspoon of salt~1 teaspoon of vanilla~1 cup of milk~1 egg~1 cup semi-sweet choclate~chips~1/2 cup chopped walnuts~~ 1500 S. Fannin Amarillo TX. 79102 Student Bivins 975534272 Great Grandma Lynn's Molasses Cookies Janewton@ STEVEN SOLIS Cookies ~Mix 2/3 c.Wesson Oil~ 1 c. sugar~Add 1 egg. Beat well.~ 4 tbs.Molasses~Mix dry ingredients:~ 2 c.flour~ 2 tsp.soda ~ 1/2 tsp. salt ~ 1 tsp.cinnamon~ 1 tsp.ginger~~ 1500 S. Fannin AMARILLO TX 79102 Student Bivins 975536649 Hedgie's Holiday Cheese Ball angelajeichhorn@yahoo.com Hannah Eichhorn Appetizer 1 8 ounce block cream ~cheese~1 small jar dried beef~(found on the canned ~meat aisle)~green onions~Dash tobasco sauce 82 Penderlea School Road Burgaw NC 28425 Student Penderlea School 975538167 Fruity Ornament Treats TheShafiqs@msn.com Ryan Shafiq Cookies 1 pkg. refrigerated~ sugar cookie dough~~Fruit: Bananas, grapes, ~ strawberries, kiwi,~ maraschino cherries~~1 pkg. light whipped~ cream cheese~~Food coloring~~Sugar (optional) 6935 W. Hobart Avenue Chicago IL 60631 Parent North Shore Country Day 975539159 Jelly Jambories fredmay@home.com Freddy May Cookies 1/2 cup sliced almonds~1/3 cup of margrine~1/2 cup of flour~11/2 tablespoons sugar~1/2 teaspoon vanilla~4 tablespoons jelly~confectioners' sugar~ 1222 Bay Ave. Bay Head New Jersey 08742 Parent Bay Head School 975539246 Cajun Rice Dressing celit@sympatico.ca Phillip Breaux Entree 1 pound ground beef~1/2 pound of lean ground ~pork~1/2 pound of chopped ~chicken livers and ~gizzards~2 tablespoons vegetable ~oil~1 cup of chopped onion~1/4 cup of chopped bell ~pepper~1 cup of chopped celery~1 cup of water~1/4 chopped green onion~3 cups cooked rice~1/4 teaspoon of salt~1/8 teaspoon of cayenne ~pepper~ 724 Jase Street Cornwall Ontario K6H7E3 Student St. Phillip's 975539670 Cajun Red Beans and Rice celit@sympatico.ca Phillip Breaux Entree 1 pound dried, red ~kidney beans~1 pound smoked pork ~sausage, cut crosswise ~into thin slices~2 cloves garlic, minced~1 bell pepper, chopped~1 medium onion, chopped~1 stalk celery, chopped~1/2 cup green onion, ~chopped~1 whole hot pepper, ~chopped~Salt, pepper and ~Tabasco, to taste 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 975540138 Cajun Smoked Sausage Jambalaya celit@sympatico.ca Phillip Breaux Entree 2 pounds of smoked pork ~sausage, cut crosswise ~into thin slices~1 cup of chopped onion~1/2 cup of chopped bell ~pepper~1/2 cup of chopped celery~1/4 cup of vegetable oil~2 cups uncooked rice~4 cups of water or beef ~broth~Salt, black pepper, ~garlic powder and ~cayenne pepper to taste~1/4 cup of chopped green ~onion~1/4 cup of chopped ~parsley 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 975540509 Corn and Crab Soup celit@sympatico.ca Phillip Breaux Soup 4 cups onions, chopped~1 pound butter~1 cup flour~1 pound frozen corn~2 quarts whipping cream~2 pints half & half~2 cups chicken broth~1 pound claw crabmeat~1 pound lump crabmeat~Cajun Creole Seasoning ~or salt, pepper & ~cayenne pepper 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 975540848 Cajun Creole Seasoning celit@sympatico.ca Phillip Breaux Sauces and Condiments 2 tablespoons oregano~1/8 cup salt~1 tablespoon garlic ~powder~1/4 cup fresh ground ~black pepper~1/3 cup cayenne pepper~2 tablespoons thyme~1/3 cup paprika 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 975541474 Cajun Pasta Sauce celit@sympatico.ca Phillip Breaux Sauces and Condiments 1/2 cup oil~1/2 cup of flour~1 can (28 fl oz/796 ml)~diced tomatoes~1 package (375 g) smoked ~sausage, cut crosswise ~into thin slices~1 cup diced dry, cured ~Sopressata Hot Sausage~1/2 cup chopped onions~1/2 cup chopped bell ~peppers~1/2 cup chopped sweet ~red peppers~1/2 cup chopped green ~onions~1 teaspoon salt~1 teaspoon black pepper~1/2 teaspoon garlic ~powder~1/8 teaspoon Tabasco~1 1/2 cups water~10 cups cooked pasta 724 Jase Street Cornwall Ontario K6H 7E3 Student St. Phillip's 975541753 Snickers Salad cyle4nu@aol.com Ryan Forney Salad 2-3 large apples cut ~into chunks~3 large Snicker candy ~bars~1 package instant ~vanilla pudding~1/2 cup of milk~ 15907 Harney St Omaha NE 68118 Student St Wenceslaus 975544390 Chicken and Zucchini Saute over Angel Hair Pasta jennifer_hayden@hotmail.com Jennifer Hayden Entree Ingredients:~Boneless chicken breasts ~(2-3)~2 Tbs. Olive Oil~½ Red bell pepper diced~½ Green bell pepper diced~½ Yellow bell pepper ~diced~1 yellow squash diced~2 zucchini squash diced~½ cup Paul ~Newman “Olive oil and ~Vinegar” salad dressing ~(or equivalent “olive ~oil” based salad ~dressing)~½ tsp. Basil~½ tsp. Rosemary~Dash of Celery Salt~Dash of Garlic Pepper ~Blend~Dash of Black pepper~ P.O. Box 273 Medina Texas 78055 Teacher Medina ISD 975545726 Christmas Morning Cheese Squares teresac@wcs.k12.va.us Teresa Campbell Breakfast 3 cans crescent rolls~2 8oz pkgs. cream cheese ~(softened)~1 large egg~1 egg white~1 tsp vanilla~ 19431 Woodland Hills Rd. Abingdon VA 24210 Teacher Abingdon Elementary 975547536 Peppermint Stick Bars MWPezzetti@aol.com Margaret Pezzetti Cookies 1 tube of sugar cookie ~dough~1 large package of white ~chocolate chips~6 sticks of peppermint ~candy~ West Broadway Polk City Iowa 50226 Teacher North Polk 975548616 Special Green Beans rtaaa2000@yahoo.com tonya thigpen Appetizer 2 cans whole green beans~1 lb. bacon~1/2 cup barbeque sauce~1 Tbls. water~~ 3247 emily drive port allen la 70767 Parent 975553150 Flowerpot Pudding mccl948@aol.com mary ciaccio Dessert 2 pkgs. cream cheese~4 c. milk~2 large boxes of instant ~vanilla pudding~2 pkg. of cool whip~1 lb pkg.of crushed Oreos 1001 W. 2nd Momence IL 60954 Teacher JeNeir Elementary 975554219 Almond Roca rodburg@ndak.net nancy burgard Dessert 2 c sugar~1 c brown sugar~1 pound butter~2 tbsp light corn syrup~1 tsp vanilla~4 tbsp water~1 c finely ground peanuts~1 c finely ground almonds~6 Hershey bars (milk chocolate...no almonds) 1715 1st Ave SE Minot ND 58701 Teacher Edwin Loe Elementary 975555828 Apricot Brie Gems lsuiter@swbell.net Liz Suiter Appetizer 1 box pastry sheets~8 ounces Brie cheese, cut into 18 one-inch cubes~18 teaspoons apricot preserves 3109 Cleveland Port Arthur TX 77619 Teacher Groves Elementary 975556851 Cowboy Coffee Cake bwooldri@msn.com Trevor Wooldridge Breakfast 2 1/2 cups all purpose ~flour~1 1/2 cups of light ~brown sugar, firmly ~packed~1/2 cut + 2 tablespoons ~sugar~1/2 teaspoon salt~1 1/2 teaspoons of ~cinnamon~3/4 cup of butter, ~softened~1 cup walnuts, coarsely ~chopped~1/4 heaping teaspoon ~nutmeg~1 teaspoon baking soda~1 egg~1 cup buttermilk 743 Jaywood Ct. Brea CA 92821 Parent Brea Jr. High 975558447 Easy Turtle Candies swwonser@dotnet.com Wendy Wonser Dessert 72 pecan halves~24 caramels candies~1 tsp shortening~1 package (6 oz.) ~semisweet chocolate chips 475 West Arndt Fond du Lac WI 54935 Teacher Parkside 975560818 Pepperkaker (Swedish Gingersnaps) anpayton@cs.com Anne Payton Cookies 2/3 c. brown or white ~sugar~2/3 c. molasses~1 teasp. ginger~1/2 teasp. cloves~1 teasp. cinnamon~3/4 teasp. baking soda~2/3 c. butter or marg.~1 egg~2 c. flour~salt 639 Broadway Wasco CA 93280 Teacher JLPrueitt School 975592518 Grandma's Buns cbrown@po-1.w-marshall.k12.ia.us Connie Brown Sandwiches 2 pkgs yeast~3\4 cup water~1 cup milk~2\3 cupsugar~1\3 stick oleo~1 tsp salt~2eggs~3 cups flour~ 207 3rd st.sw State Center ia 50247 Teacher West Marshall Elem. 975593876 Reindeer Cookies bauerkenandbarb@AOL.com Kelly Bauer Cookies Graham Crackers~White Icing~Red M&Ms~Green M&Ms~Pretzel bits 110 Keeley Ave. New Britian PA 18901 Student Pine Run Elementary 975613368 Oatmeal chocolate chip cake strailmr@ria.net Janessa Ybarra Dessert 1-3/4 cups boiling water~ 1 cup sugar~ 1 cup oats~ 1 cup light brown sugar~ 1/2 cup margarine~ 2 large eggs~ 1-3/4 cups flour~ 1 tsp. baking soda~ 1/2 tsp. salt~ 1 tbsp. cocoa~ 1 bag (12 oz.) ~Chocolate chips~ 3/4 cups chopped walnuts~ 510 Sth 10th Lamar Colorado 81052 Student Washington Elementary 975613702 holiday salsa strailmr@ria.net Kelsey Maestas Dips 3 cans of dice tamatoes~1 bundle of cilontro~1 onion~2 fresh jalapinos peppers~~ 510 S. 10th Lamar Colorado 81052 Student Washington Elmentary 975614652 Fruit Sald strailmr@ria.net Ivonne Calvillo Salad Marshmellos 1pound ~cherry pie filling 1can ~sweatend condenced milk ~1 can cool wipp 1 bowl ~pine apple chunks 1 can ~drane the juice. Mix ~well. 510 S. 9th Lamar Colorado 81052 Student Washington Elmentary 975617492 Minty Sugar Cookies feilej@execpc.com Halley Feil Cookies 1 cup butter~1/2 cup sugar~1/4 teaspoon salt~3/4 cup chocolate chips or chocolate mint chips~1 teaspoon peppermint extract~2 tablespoons crushed, dried mint leaves~2 cups flour~1/4 cup chopped nuts- optional~ 2641 South Kernan Ave Appleton WI 54915 Parent 975618141 Mommy's Homemade Wild Rice Soup feilej@execpc.com Halley Feil Soup 2 tablespoons butter~1 cup onion, chopped~1 cup celery, chopped~1 cup carrot, sliced~6 Tablespoons flour~6 strips bacon, fried and diced~1/2 pound mushrooms sliced~2 1/2 cups wild rice, prepared~1 cup skim milk~1 cup half and half~1 1/2 cups chicken broth~1 teaspoon dried parsley~5 ounces shredded Cheddar cheese~1/2 can cream of mushroom soup~splash of wine if desired~salt and pepper to taste.~ 2641 South Kernan Ave Appleton WI 54915 Parent 975619083 Chocolate Raspberry Bûche de Noël cbhslr@montanavision.net Linda Reynolds Dessert ~~CAKE:~1/4 cup plus 1 Tblsp. unsweetened cocoa powder~2 1/2 Tblsp. all-purpose flour~6 large eggs, at room temperature~1/2 cup sugar~~FILLING:~1 cup heavy (whipping) cream~1/4 cup sugar~1 Tblsp. raspberry-flavored liqueur~(such as Chambord); optional~12 oz. fresh raspberries~1 oz. semisweet or bittersweet baking chocolate, ~grated~1/4 cup bottled hot-fudge topping~~DECORATIONS:~Sugared Rosemary (directions follow)~and fresh raspberries~~SUGARED ROSEMARY:~Rinse fresh rosemary sprigs and pat dry. ~Brush leaves with warmed light corn syrup~and immediately roll in sugar. ~Store on a sugar-lined tray at room temperature. 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975620045 Maple & Chocolate Christmas Morning Fondues cbhslr@montanavision.net Linda Reynolds Breakfast Both fondues may be made up to 2 days ahead.~Refrigerate in covered containers.~Reheat in microwave or over low heat~ before serving.~~MAPLE FONDUE:~1/2 cup firmly packed light-brown sugar~1/2 stick butter~1/2 tsp. ground cinnamon~3/4 cup pure maple syrup~1 1/2 cups light cream or half-and-half (not fat-free)~2 Tblsp. cornstarch~~CHOCOLATE FONDUE~1 1/4 cups heavy (whipping cream~1 tsp. vanilla extract~3 cups semisweet chocolate chips~~Cut-up fruit such as pineapple, mango, kiwi, banana, ~pear, apples; tangerine segments; strawberries, ~raspberries and grapes~Purchased or home-baked gingerbread men cookies~Cubes of pound cake 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975621639 Cinnimon Toast EmDoozie@aol.com Emily Duszlak Breakfast Bread, cinnomin, a ~knife, and butter. 142 Oxford Road Charlton Massachusetts 01507 Student Charlton Heritage School 975624954 Chocolate Pecan Pie sandylevy@webtv.net Sandy Levy Dessert 1 9" unbaked deep pie shell~1/2 cup melted butter~2/3 cup brown sugar~2/2 cup light corn syrup 3 large eggs,beaten seperately~1 tsp. vanilla extract 1/4 tsp.salt~1 cup chocolate chips~1 1/2 cups pecan halves 3637 Sonoma Ave. apt.210 Santa Rosa, CA 95405 Parent Santa Rose Junior College 975627629 Power Shake Ryan93@optonline.net Ryan Stiffelman Breakfast 1 cup Soy milk ~2 ounces Silken Tofu ~4 or 5 Strawberries~1/2 of a pear or apple, ~sliced~1 Banana 207 Jonathan RD New Canaan CT 06840 Student West School 975630230 Strawberry-Lemonade Punch ljfurn@northlink.net Lois Furness Appetizer 1 large can frozen lemonade & 3 cans of water ~ 1 small package frozen strawberries ~ ~ 1 liter bottle of lemon-lime soda (7 up) ~ 03451 Commodore Dr East Jordan MI 49727 Teacher Charlevoix-Emmet Intermediate School District 975632136 Bird's Nest Pudding flouton@mhonline.net Amanda Flouton Dessert 4-5 medium apples~Sauce:~2TBL. flour~2 cups sugar~4cups water~1 stick butter~Biscuit:~1/2 cup shortening~2 cups flour~1 TBL. sugar~3 tsp. baking powder~1/2tsp. salt~1 cup milk PO Box 1244 Hudson NY 12534 Student Taconic Hills 975635661 Nama's Banana Bread JR9995 Joanne Babineau Dessert 1 8 oz. pkg. cream cheese (softened)~1 cup sugar~1/4 c. margarine~1c. mashed banana~2 eggs~2 1/4 c. flour~1/2 tsp. baking soda~1 1/2 tsp. baking powder~1 c. nuts~1 c. mini choc. chips 17 Hartwell St. Waltham Ma. 02453 Teacher Meeting House Child Care Center 975635777 Cake Bread jmacfarm@qis.net Mark Hare Breakfast 1 slice of bread~1 t. of butter~1 t. of sugar~A handful of raisins 17830 Foreston Road Parkton MD 21120-9657 Student Home School 975635818 Gingerbread Babies bscullyliston@hotmail.com Barbara Liston Cookies 1/2 c. shortening~1/2 c. sugar~1/2 c. dark molasses~1/4 c. water~2 1/2 c. flour~3/4 t. salt~1/2 t. soda~3/4 t. ginger~1/4 t. nutmeg~1/8 t. allspice~ 6310 Jason Street Cheverly, MD 20785 Teacher Saint Ambrose 975636628 CHOCOLATE PIE HAMBURGWITCH@AOL.COM DENISE JACOBY Dessert 3CHOCOLATE CANDY BARS~LARGE MARSHMALLOWS~COOL WHIP~GRAHAM CRACKER PIE SHELL SCHAPPELL HAMBURG PA 19526 Teacher BIG TOP CHILD DEV. CENTER 975637470 Sesame Bites riverbank@wcenet.com Lacy Lebeda Cookies 1 1/4 cup flour~3 Tbsp. sugar~1/2 cup butter(no ~substitutes)~1/3 cup toasted sesame ~seeds Kennedy Ave Murdo SD 57559 Student Jones County H.S. 975637574 Peanut Butter Cup Dessert StaceyV@aol.com Stacey VanOrsdell Dessert 1 3/4 peanut butter ~creme filled sandwich ~cookies (12 - 14)~3 tablespoons butter or ~margerine~10 packages ( 6 oz) ~peanut butter cup candy~1/4 cup peanut butter~1 1/2 cups cold milk~2 packages, 3.4 oz each, ~of butterscotch instant ~pudding~1 container, 8 ~oz,whipped topping~velvety chocolate sauce~* You can substitute 20 ~mini PB cupsinstead of 6 ~oz package 1510 E 3rd St #5 Long Beach, CA 990802 Teacher The PlayHouse 975638381 Easy Lemon Bars StaceyV@aol.com Stacey VanOrsdell Dessert BASE AND TOPPING:~1 package of yellow cake ~mix (18.25 oz)~1/2 cup butter softened~1/2 cups pecans chopped~1 can (14oz) condensed ~milk~1 lemon~FILLING:~1 package (4 serving ~size) lemon pudding, ~cook type~GLAZE:~1 cup powdered sugar~1 lemon 1510 E 3rd St #5 Long Beach CA 90802 Teacher The PlayHouse 975640933 Zucchini Bread shoppingfreak@africana.com Caitlin Roberts Dessert 3 1/2 cups cold milk~2 pkg.(4-serving size)~Jello Chocolate flavor ~instant pudding and pie ~filling,1 tub(12oz)cool ~whip,topping thawed,1 ~pkg.(16oz)chocolate ~sandwich cookies ~crumbled. 24118 SE 47th Court Issaquah WA Washington 98029 Student Endeavour Elementry 975683490 Deviled Eggs janewton@amarillo.isd.tenet.edu David Soto Appetizer a dozen eggs~mayonnaise~bacon bits 1500 S. Fannin Amarillo TX 79102 Student Bivins Elem. 975684051 Peanut Butter Pie strailmr@ria.net Rhaeli Sicklebower Dessert wipped cream (cool whip)~1 graham cracker pie ~shell~1 pkg. vanilla pudding ~(not instant)~1/2 c. peanut butter~2/3 c. confectioners' ~sugar 510 south 9 Lamar CO. 81052 Student Washington Elementary 975686940 "Kiss Me Goodnights" cbhslr@montanavision.net Linda Reynolds Cookies ~~2 egg whites~2/3 cup sugar~dash salt~1 - 2 drops green food coloring~1 6-oz. pkg. mint chips~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975687058 Almond Raspberry Delights cbhslr@montanavision.net Linda Reynolds Cookies ~~1 cup butter, softened~1/3 cup sugar~1 tsp almond extract or 1 Tblsp amaretto liqueur~3 egg yolks~1 (12 1/2 oz.) can Solo Almond Filling~2 cups all-purpose flour~Red raspberry jam~~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975690169 German Colesla strailmr@ria.net Ashley Stickley Salad 3 teaspoons vinegar~1 head of lettuce~1/2 tablespoon salt~1 pinch of pepper~6 tablespoon mayo~~ 304 .S 7th Lamar Colorado 81052 Student Washington Elementary 975694341 Chocolate Iced Buttersweets cbhslr@montanavision.net Linda Reynolds Cookies ~Cookie base:~1 cup powdered sugar~1 cup butter, softened~1/2 tsp. salt~2 tsp. vanilla extract~2 cups all-purpose flour~~Filling:~1 cup powdered sugar~2 Tblsp. flour~1 tsp. vanilla extract~3 oz. cream cheese, softened~1/2 cup chopped nuts~(pecans, walnuts, filberts)~1/2 cup coconut~~Frosting:~1/2 cup chocolate chips, semisweet~2 Tblsp water~2 Tblsp butter~1/2 cup powdered sugar 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975694622 "IT'S MAGIC !" cookie bars cbhslr@montanavision.net Linda Reynolds Cookies ~1/2 cup butter~1 1/2 cups vanilla wafers, crushed~1 (14 oz.) can condensed milk, Eagle Brand~1 1/4 cups chocolate chips~1 1/2 cups flaked coconut~1 1/4 cups chopped nuts, pecans or walnuts 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975695255 Sam the Owl janevaughn@aol.com jane vaughn Cookies 2 double stuffed oreo's ~per child~1 mini oreo~dab of chocolate icing~orange or yellow mini ~mm's~a piece of candy corn 3400 Saturn Garland Texas 75041 Teacher caldwell 975696110 Pumpkin Surprise marsha32@imajis.com marsha williams Dessert 1 lg. can (29oz) Pumpkin ~3 med. sized eggs~3/4 c. sugar~1 can (12-13oz) evaporated ~milk~~2 TBS cinn~1 tsp. ground cloves~1/2 tsp nutmeg~~1 yellow cake mix~3/4 c. chopped nuts ~(pecans, or walnuts-your ~choice)~1/4 c. melted butter~ 5217 122nd. Place S.E. Bellevue Washington 98006 Teacher 975697005 Santa's Whiskers cbhslr@montanavision.net Linda Reynolds Cookies ~1 cup butter~1 cup sugar~2 Tblsp milk~1 tsp. vanilla extract~2 1/2 cups sifted flour~3/4 cup finely chopped red and green candied ~cherries~1/2 cup finely chopped pecans~3/4 cup flaked coconut~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975700265 Spaghetti janewton@amarillo.isd.tenet.edu Amanda Curtis Entree 1 lb. ground beef~1 pkg. spaghetti~1/2 green pepper~2 tsp. garlic powder~ 1500 S. Fannin Amarillo TX 79102 Student Bivins Elem. 975701660 Cinnamon Crisps janewton@amarillo.isd.tenet.edu Tucker Brofft Dessert 4 cups flower~1 package dry yeast~1 1/4 cups of milk~1/4 cup sugar~1/4 cup shortening~1 teaspoon salt~1 egg~1/2 cup of sugar~1/2 cup of brown sugar~1/4 cup butter~1 cup of sugar~1/2 choped pecans~1 teaspoon of ground ~cinnamon 1500 S. Fannin Amarillo TX 79102 Student Bivins 975705022 No Bake "Snowballs" cbhslr@montantavision.net Linda Reynolds Cookies ~2 cups graham cracker crumbs~2 1/2 cups miniature marshmallows~1 cup chopped dates~1/2 cup chopped nuts~1 can Eagle Brand condensed milk, not evaporated~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975705040 No Bake "Snowballs" cbhslr@montantavision.net Linda Reynolds Cookies ~2 cups graham cracker crumbs~2 1/2 cups miniature marshmallows~1 cup chopped dates~1/2 cup chopped nuts~1 can Eagle Brand condensed milk, not evaporated~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975706281 Boeuf Bourguignon cbhslr@montanavision.net Linda Reynolds Entree ~~3 slices thick-sliced bacon~3 pounds boneless beef chuck (shoulder) roast~1 medium yellow onion~1 carrot~1 large clove garlic~2 Tblsp all-purpose flour~1 tsp. salt~1 tsp. black pepper~6 to 8 sprigs fresh thyme (or 1 tsp. dried)~1 bay leaf~3 cups dry red wine~1 cup beef broth~1 pound mushrooms~2 Tblsp butter~1 Tblsp vegetable oil 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975706759 Artichoke Hearts and Shrimp cbhslr@montanavision.net Linda Reynolds Entree ~~1/2 cup vegetable oil~1/4 cup white wine vinegar~3 Tblsp. dry white wine~2 tsp. parsley - fresh or dried~1/2 tsp granulated sugar~1/4 tsp. salt~1/4 tsp. paprika~1/8 tsp. whole black peppercorns~1/2 clove garlic, minced (optional)~1 pound medium shrimp, cooked, peeled and ~deveined~1 9-ounce package frozen artichokes, ~thawed and halved~OR ... one 14-ounce can artichoke heart in water, ~drained and halved~1/2 small onion, peeled and sliced into rings~1/2 cup sliced water chestnuts, drained 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 975709819 COCA WHIT A TWIST!! KALIKGIRL@AOL.COM KALI GRIFFIN Dessert 2 TBS OF HERSEY'S ~CHACOLATE SYRUP~~1 TBS OF HERSEY'S ~STRAWBERRY SYRUP~~5 MINI MARSHMELLOS~~6 MILK (WHITE)~~7 A CUP (TO PUT IT IN) 8 OAK GLADE COURT SAVANNAH GEORGIA 31411 Student SCPS 975717702 Chocomint Pies Big1YEX@aol.com Denise Brown Dessert 1 cup butter~2 cups confectioners ~sugar~4 squares unsweetened ~chocolate, melted~4 eggs~2 tsps. vanilla~1 tsp peppermint ~flavoring~18 vanilla wafer cookies~1/2 cup chopped walnuts~9 maraschino cherries, ~halved~18 cupcake papers~ 14 Verona Park Verona Maine 04416 Teacher Young Explorers Preschool 975718840 cake Ssh@earthlink.net Seth Harsch Dessert 1/2c. shortining~1/4c. flower~1 1/2c.Sugar~1tsp. salt~3 tsp. Baking powder~1c.milk~2eggs~1 1/2 Tsp. vanilla~ 2012 Ann arbor mchi 48104 Student Bryant 975722115 Baked Scalloped Pineapple TRay@Cetaninc.com Bethany Ray Entree 22oz. can chunk pineapple~1/4 cup sugar~5-6 slices fresh white ~bread torn into chunks~1/2 Cup milk~1 stick margarine or ~butter~2 eggs PO Box 885 Hampstead Md 21074 Student Fifth District Elementary 975728435 Norwegian Meat Balls with Gravy robertwilson@mediaone.net Nancy Wilson Entree 3 slices white bread (1 ~cup bread crumbs)~1/2 cup milk~1 egg~2 tsp. salt~1/4 tsp. pepper~1/2 tsp. nutmeg~1/4 tsp. ginger~Grated rind of one lemon~2 lbs. ground beef~Flour~1/2 cup oil or fat~1/2 cup flour~2 cans (10 1/2 oz. each) ~boullion or consumme~1 1/2 cups water~Chopped parsley~ 2201 Scarborough Dr. Lodi CA 95240 Teacher Beckman Elementary School 975728798 Bachelor Buttons robertwilson@mediaone.net Nancy Wilson Cookies 1 cup brown sugar~3/4 cup melted margarine~1 egg~1/2 cup raisins~1 3/4 cup flour~1 tsp. baking soda~1/2 cup chopped nuts~granulated sugar 2201 Scarboorough Dr. Lodi CA 95240 Teacher Beckman 975729056 Crinkle cookies Wies1mom@aol.com Wies DeVries Cookies 1 pound butter or ~margarine, 1 cup white ~sugar, 3 tsp. vanilla, 3 ~1/2 cups flour, 1 box ~rippled potato chips. 3939 Old Clayburn Road Abbotsford B.C. Canada V3A 2R8 Librarian Abbotsford Christian school 975729883 holly leaves danamcleod@tir.com dana mcleod Cookies 1 stick Margarine~32 marshmellows~1 tsp Vanilla~2 tsp green food coloring~4 cups cornflakes~Red hots for decorating 3300 N. Lk. Pleasant Rd. Attica MI 48412 Parent North Branch Elementary 975747956 Hugs & Kisses Cookies knolen1046@aol.com sandy mcglynn Cookies 1 roll of Pillsbury ~Peanut Butter Cookies.~~1 bag of Hershey Kisses~~1/2 cup sugar (could be ~red or green sugar as ~well)~~1Tbls peanut butter (if ~desired) 2251 Jitway Sanford FL 32771 Teacher Midway 975759839 Easy Holiday Beef Stroganoff c_kania@hotmail.com camey kania Entree 1 lb hamburger( or beef ~tips)~8 oz sour cream with or ~without onion and chive~1 can cream of mushroom ~soup~1/2 onion chopped or 2 T ~of minced onion~1 can mushrooms or 1/2 ~cup fresh mushrooms~2 T or more of cooking ~wine depending on your ~taste~salt and pepper to taste~1/2 bag of egg noodles~1/4 red bell pepper ~chopped and parsley for ~color at the end~ ~~ 7400 hampshire ave brooklyn park mn 55427 Teacher park brook elementary 975760210 Cranberry/Swiss Salad c_kania@hotmail.com camey kania Salad 4-5 cups of any salad ~greens~1 cup shredded swiss~1 bag of craisins or any ~dried cranberry~1/2 cup cashews~1/2 bottle poppyseed ~dressing 7400 hampshire ave brooklyn park mn 55311 Teacher park brook elementary 975760904 Quick Time Chicken Stew HMBOX@AOL.COM Holly Box Soup 1 Large Can of CHicken~2 Cans of Cream of ~Chicken Soup~1 Can of Chicken Broth~1 Large Can of Mixed ~Vegetables~1 Teaspoon of Garlic~Dash of Salt~Dash of Pepper 1401 Caffey Drive Oxford AL 36203 Teacher Oxford Elemntary School 975771111 Mama's Plum Good Pumpkin Bread! nghogsett Nancy Hogsett Breakfast 1 cup warm butter~3 eggs~1 can pumpkin (any brand'll do)~1 cup sugar~1 cup brown sugar~1 tsp. baking soda~2 tsp. baking powder~1 tsp. cinnamon~2-1/2 cups flour~dash of iodized salt~1/2 cup buttermilk~powdered sugar 2401 Roberts Circle Arlington TX 76010 Librarian Roark Elementary 975773289 Gingerbread mchapman 2@msn.com Megin Chapman Dessert 1 Cup sugar creamed with ~1/2 Cup shortening~2 eggs, beaten~1 heaping t. ginger~1 heaping t. cinnamon~1/2 t. cloves~2 Cups flour~1 t. baking powder~1 Cup boiling water ~Add 1/2 t. baking soda ~to hot water 104 Hamilton Ave. Hamlet NC 28345 Librarian Fairview Heights Elementary 975783928 Mississippi Mud bfalls@runet.edu Brandy Hutchison Dessert Cake ingredients~2c. sugar~1c. shortening~4 eggs~1 1/2 c. flour~1/3 c. cocoa~3 tsp. vanilla ~1c. nuts (opt.)~1/4 tsp. salt~Mini-Marshmallows~~Icing ingredients~1 stick margarine-melted~1/2 c. evaporated milk~1/2 c. pecans (opt.)~1/3 c. cocoa~1 tsp. vanilla~1 box powdered sugar 605 Fairfax #2 Radford VA 24141 Teacher 975785252 Toasty Wassail Punch shemail30@aol.com Sheila Levenhagen Appetizer 2 quarts apple juice~2 c. orange juice~2 1/4 c. pineapple juice~1 c. lemon juice~1/2 c. sugar~1 cinnamon stick~1 tsp. whole cloves 16013 Michelle Drive Huntsville AL 35803 Parent 975786031 Cornbake Ole' deborahgrisham@hotmail.com Deborah Grisham Entree 2 cans creamed corn~2 eggs~6 T.yellow cornmeal~6 T. vegetable oil~2 t. garlic salt~2 C. grated cheddar ~ cheese ~1/2C. chopped green chile~ 3530 Gibson, S.E. Albuquerque NM 87106 Teacher Kirtland Elementary 975786298 Pumpkin Roll PMCARFERRIES@EARTHLINK.NET Faith Chavez Dessert CAKE:~ 3 eggs~ 1 cup sugar~3/4 cup flour~2/3 cup canned pure~ pumpkin~ 1 tsp baking soda~ 1 tsp salt~ 4 tsp cinnamon~FILLING:~ 8 oz cream cheese~ 1 cup powder sugar~ 2 Tbsp butter~ 1 tsp vanilla~1/2 cup chopped~ walnuts 3210 South 40th Street Milwaukee WI 53215 Teacher Jubilee Christian School 975789873 Snow Ice Cream laf1502@aol.com lesley freeman Dessert 1/2 tsp salt~2 eggs or egg substitute~ (beat till creamy)~1tbsp vanilla~1 cup sugar~2/3 cup milk~12 cups fresh white snow 1580 Butterfield Trl Kankakee IL 60901 Teacher st.paul lutheran 975791987 Laura's Holiday Gingersnaps casanile.@juno.com Laura Nile Cookies 2 1/4 cups all-purpose flour~1 cup packed brown sugar~3/4 cup shortening or cooking oil~1/4 cup molasses~1 egg~1 tsp. baking soda~1 tsp. ground ginger~1 tsp. ground cinnamon~1/2 tsp. ground cloves~1/2 tsp. freshly grated ginger~1/4 cup sugar 935 Hansen Ave. S. Salem OR 97302 Student candalaria 975793236 Popcorn Cake virginia@brazosnet.com virginia westlake Dessert ~4 qts. popcorn~12 oz. dry roast peanuts~8 oz. plain M&M's~8 oz. peanut M&M's~16 oz. big marshmallows~1 stick margarine~1/2 tsp. vanilla 1508 oak forest graham TX 76450 Teacher crestview elem. 975807416 Snowballs rcbyrn@bellsouth.net. Debbie Byrn Cookies 1 6 oz. pkg. semi-sweet chocolate pieces~1/3 c. evaporated milk~1 c. confectioner's sugar, sifted~1/2 c. pecans, chopped~1 (3 1/2 oz.) can flaked coconut 1000 Waldron Rd. LaVergne TN 37086 Teacher Rock Springs Elem. 975809731 CHRISTMAS CRANBERRY CAKE hondahonda_2000@yahoo.com Rhonda Robinson Dessert 3cups all-purpose flour~1teaspoon baking powder~1teaspoon baking soda~1teaspoon ground nutmeg~1teaspoon ground cinnamon~1/2 teaspoon salt~1cup(2sticks)butter or ~maragine,softened~1 2/3 cups granulated ~sugar~4large eggs~1cup sour cream~1(16oz)can whole-berry ~cranberry sauce~1cup coarsely chopped ~pecans or black walnuts 114 JR Tallent Rd Morganton North Carolina 28655 Teacher 975815809 Pineapple Cheesecake langmaster@aol.com Carol Garman Dessert Filling:~8 oz Philly Cream cheese~1 egg~1/2 c. sugar~1 small can drained crushed ~pineapple~graham cracker crust ~(homemade or store bought)~~Topping:~1/2 p. sour cream~2 T. sugar~1 t. vanilla 5550 Walnut Ave Chino CA 91710 Teacher Walnut 975816411 Taco Dip bauerkenandbarb@AOL.com Kenny BAuer Appetizer 8 oz. cream cheese~8 oz. cottage cheese~8 oz. shredded taco ~seasoned cheese~taco mix packet~1 tomatoe~1 cup lettuce~black olives~nacho chips~~ 110 Keeley Ave. New Britain PA 18901 Student Pine Run Elementary 975817711 Cranberry Bread langmaster@aol.com Carol Garman Dessert *2 cups flour ~*1 cup sugar ~*1/2 teaspoon salt ~*1 1/2 teaspoon baking powder ~*1/2 teaspoon soda ~*2 tablespoons shortening ~*1 egg, beaten ~*1/2 cup orange juice ~*1 grated orange rind ~*2 tablespoon hot water ~*1 cup raw halved cranberries 5550 Walnut Ave Chino CA 91710 Teacher Walnut 975817843 Festive Fruit Wreath langmaster@aol.com Carol Garman Dessert 1/4 cup regular margarine or ~butter ~*1 package regular ~marshmallows about 40, or 4 ~cups miniature marshmallows ~*1 teaspoon vanilla ~*5 cups Kellogg's rice krispies ~cereal ~*1/2 cup cut pitted dates ~*1/2 cup cut red candied ~cherries ~*1/2 cup green candied ~cherries ~*1/2 cup broken walnuts 5550 Walnut Ave Chino CA 91710 Teacher Walnut Ave. Elementary 975817922 Five Minute Fudge langmaster@aol.com Carol Garman Dessert *1 stick butter ~*4 1/2 cups sugar ~*1 can carnation milk ~*1 large bag chocolate chips ~*1 large hershey bar, cut up ~into pieces ~*1 pint marshmallow cream ~*1 teaspoon vanilla ~*1 cup chopped walnuts 5550 Walnut Aveq Chino CA 91710 Teacher Walnut Ave. Elementary 975818161 BeeAngel's chocolate drops langmaster@aol.com Carol Garman Dessert *1 can eagle brand milk ~*2 pounds powdered sugar ~*2 cups pecans ~*1 small package coconut ~flakes ~*dash salt ~*1/2 pound oleo ~*1 teaspoon vanilla 5550 Walnut Ave Chino CA 91710 Teacher Walnut Ave. Elementary 975818287 Christmas Peepers langmaster@aol.com Carol Garman Dessert *64 miniature marshmallows ~*3 cups flour ~*1 teaspoon soda ~*1 teaspoon salt ~*2/3 cup cocoa ~*2 eggs ~*1/2 cup crisco ~*1/2 cup oleo ~*1 cup sugar ~*1/2 cup brown sugar ~*1 teaspoon vanilla 5550 Walnut Ave Chino CA 91710 Teacher Walnut Ave. Elementary 975818408 Festive Ham Glaze langmaster@aol.com Carol Garman Entree *1 bone-in fully cooked ham (5 ~to 8 pounds) ~*1 1/2 cups orange juice ~*1 1/4 cups packed brown sugar ~*1 tablespoon grated orange ~peel ~*1 teaspoon dry mustard ~*1/4 teaspoon ground cloves 5550 Walnut Ave Chino CA 91710 Teacher Walnut Ave. Elementary 975819071 Ornament Cookies GGBertie@webtv.net Roberta Borden Cookies 1/2 cup butter,1 1/2 cup sugar, 1 egg, 3/4 teasp. cinnamon, 1/4 teasp. nutmeg, 1 teasp. soda,3/4 teasp. salt, 1 cup sour cream, 3 1/2 to 4 cups flour. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 975860263 Molasses-on-Snow Candy melissazastrow@hotmail.com Melissa Zastrow Dessert Dark molasses, 1 cup~Brown sugar, 1/2 cup 25440 Indian River Drive Calcium NY 13616 Librarian Calcium Primary School 975881848 Holiday Surprise Sweet Potatoes ngerlok@trib.com Nancy Gerlock Entree 4 cups hot mashed sweet potatoes~1/4 cup margarine or butter~1/4 cup orange juice~1/2 tsp salt~1 cup miniature marshmellows 600 N. Huber Dr. Casper WY 82609 Teacher University Park 975886704 Death by Chocolate Cake rkrech@aol.com Karen Krech Dessert 4 eggs~1 cup sour cream~1/2 cup water~1/2 cup oil~1 box chocolate cake mix~1 small box instant ~chocolate pudding mix~1 12oz. package semisweet ~chocolate chi 16 Empress Lane Lawrenceville NJ 08648 Parent 975897856 South-of-the Border Dip vosswood@aol.com Alecia Marcum Dips 1 small onion chopped~1 lb mild sausage~1 lb Velveeta Mild ~Mexican cheese~1 lb Velvetta (regular)~cheese~1 (14 1/2 ox) can ~tomatoes, chopped, ~drained~8 oz. mild Salsa~~ 251 Spindletop Drive Bowling Green KY 42104 Librarian 975898110 Sausage Casserole vosswood@aol.com Alecia Marcum Breakfast 1 can crescent rolls~1 lb sausage (cooked & ~drained)~1/2 cup milk~1 1/2 - 2 cups Monterey ~Jack cheese (shredded)~1 1/2 tsp. oregano~ 251 Spindletop Drive Bowling Green KY 42104 Librarian 975898278 Fruit Dip vosswood@aol.com Alecia Marcum Dips 1 small jar Marshmallow ~Cream~1 8 oz. cream cheese~Powdered sugar~~ 251 Spindletop Drive Bowling Green KY 42104 Librarian 975898496 Derby Pie vosswood@aol.com Alecia Marcum Dessert 1 stick butter, melted~2 eggs, beaten~1 cup sugar~1/2 cup flour~1 tsp vanilla~1 cup walnuts~1 cup chocolate chips 251 Spindletop Drive Bowling Green KY 42104 Librarian 975950410 Almond Bark Munchies www.bmalo@sendit.nodak.edu Brenda Malo Cookies Almond Bark~Peanut Butter~Rice Krispies main st. Egeland ND 58331 Teacher Bisbee/Egeland 975954663 chicken pot pie morrison.siren@fcboe.org Siren Morrison Entree 11/2 pounds of skinless chicken breast~1 can of roasted garlic or herb cream of chicken ~soup and 1 can of cream of chicken&cream of ~mushroom soup, tsp of olive oil, seasoned salt or ~salt & pepper, 2 tbs of corn starch, 1lb of frozen ~mixed veggies, 2 frozen pie crust in a pan, 2 cans of ~refigerated pizza dough, water, milk (skin or 1or2%), ~large bowl, spoon, rolling pin, and knife. 173 Kite Lake Road Fairburn Georgia 30213 Teacher North Fayette E.S. 975958948 Pecan Butter Cream Cookies ccjdnelson@cnonline.net Carol Nelson Dessert 1 3/4 all-purpose flour~1 tsp. baking soda~1 tsp. salt~2 sticks softened~(salted) butter~3/4 cup granulated sugar~3/4 cup packed light ~brown sugar~1 1/2 tsp. vanilla ~extract~2 eggs~2 cups toasted, crumbled ~pecans 7706 White Cliff Terrace Derwood MD 20855 Parent 975959147 Fresh Salsa debbie.hyvonen@jwt.com Debbie Hyvonen Sauces and Condiments 2 med. ripe tomatoes - ~chopped coarsely~3 jalapeno peppers - ~chopped fine~1/4 c. cilantro - chopped ~fine~1/2 med. onion - chopped ~fine~juice of one lime (2 T.)~juice of 1 small orange ~(1/4 c.)~1 tsp. salt~1 tsp. sugar~ 1687 Pearson Ferndale MI 48220 Parent 975963179 Noodle Pudding simiek@hotmail.com Simie Krieger Dessert 1 12oz. pkg. Pennsylvania Dutch Noodles ~3 eggs (4 egg whites)~1t vanilla~1/2 c sugar~1 stick butter (Land-O-Lakes Sweet Cream Spread)~1 container Penn Maid Dry Flake cottage cheese~3/4 16oz. container Penn Maid Sour Cream (no fat)~*Optional- raisins~** cherry or blueberry sauce to serve~~ 4120 Joshua Rd. Lafayette Hill PA 19444 Teacher Whitemarsh Elem. 975964461 Rueben Dip aprivettmoore@hotmail.com GiGiAnnie Privett Moore Dips 1 large glass jar of Sauerkraut, drained~16oz. shredded swiss Cheese~ ( Use a Deluxe Swiss because it melts more ~ smoothly than others)~16oz. Corned Beef or Pastrami, chopped into small~ pieces-The inexpensive packaged deli meat ~ tastes fine~1 sm. Carton of Sour Cream~8oz. Pilly Cream Cheese~1/3 C.Mayo~ ~ Greenwood Ave. Mannford OK 74044 Teacher First United Methodist Pre-School 975965932 Banana Energy Snack Kirbymurdo@aol.com Samantha Murdoch Dessert Bananas~Chocolate Chips or~Raisins (optional)~Peanut Butter~Coconut(optional} 8 Central Way Purdys New York 10578 Student Primrose, Somers NY 975967572 Pistachio Pudding Cake gbielski@erols.com Amanda Bielski Dessert 1 pkg white cake mix ~(super moist is our ~favorite)~1 pkg instant pistachio ~pudding~3/4 cup oil~3/4 cup water~4 eggs~3 tsp almond extract 23 Crestwood Ln So. Easton MA 02375 Student Center School 975970540 Strawberry Cream Pie rnqberry@i-plus.net Natalie Quesenberry Dessert 1 10 oz. package of ~frozen strawberries~~1 small box of ~strawberry jello~~1 pint vanilla ice cream~~1 Nilla wafer pie crust~~1 container of whipped ~topping 6696 Bradley Road Radford VA 24141 Teacher Riverlawn Elementary 975971317 Mexican fudge Floundr231@AOL.com Beth Carlson Appetizer 2-8 oz. pkg. shredded ~colby/monterey jack ~cheese~1/2 cup green taco sauce~3 eggs~plain tostito chips 119 S. Woodlawn Wheaton IL 60187 Student Emerson 975971430 Strawberry Cream Pie rnqberry@i-plus.net Natalie Quesenberry Dessert 1 10 oz. package of ~frozen strawberries~~1 small box of ~strawberry jello~~1 pint vanilla ice cream~~1 Nilla wafer pie crust~~1 container of whipped ~topping 6696 Bradley Road Radford VA 24141 Teacher Riverlawn Elementary 975971836 Raspberry squares Dooper49@aol.com Nancy Carlson Dessert 1 cup butter~1 cup sugar~2 cups flour~2 cups coconut~1 cup chopped pecans~18 oz. seedless ~raspberry preserves 119 S. Woodlawn Wheaton IL 60187 Teacher Emerson 975972068 Holiday Tomato Soup KBeaton105 Karen Beaton Soup 1 medium onion chopped~1 large potato diced~2 tablespoons butter~3 cans tomatoes~3 cups chicken stock~chopped parsley,~basil, or pesto as ~garnish~salt and pepper to taste~ 930 Rush Drive Fayetteville AR 72701 Teacher The New School 975972758 oreo surprise Faith1989@hotmail.com Faith Cook Dessert crushed oreos~chocolet pudding~wippedcrem 402 5th AVE antigo wisconsin 54409 Student East Elementry 975976231 Snowy Mashed Potato Casserole gbernero@sd68.k12.il.us Gail Bernero Entree 4 lbs potatoes, peeled ~and quartered~1 C. sour cream~1/8 tsp. pepper~1/4 C. chopped chives~1 8oz pkg softened cream ~cheese~2 tsp salt~1 clove crushed garlic~1/2 tsp paprika 9700 Crawford Skokie IL 60076 Librarian Highland 975976624 Will's Wonderful fudge guy_with_spiky_hair@yahoo.com Will Hogsett Dessert 2 cups sugar~2/3 cup milk~2 tbsp. corn syrup~1/4 tsp. salt~1/3 cup cocoa~2 tbsp. butter~1 tsp. vanilla 1109 Forrest Dr. Arlington Tx 76012 Student Lamar High School 975978301 Santa Fe Nachos slawson@redriverok.com Tyler Slawson Entree Hillshire farm summer ~sausage~Sharp Chedder or ~montorey jack cheese~Tortilla chips~Jalapeno pepper~black olives~Guacamole~Chopped Tomato 6625Hwy.48N. Durant Oklahoma 74701 Student Silo School 975979069 Lit'l Smokies corn wraps slawson@redriverok.com Tyler Slawson Appetizer 1 (11.5-oz) package corn ~bread twist dough~1 (1-lb.) Hillshire farm ~Lit'l Links 6625Hwy.48N. Durant Oklahoma 74701 Student Silo School 975984725 Crab Dip mutsey@aol.com Margaret Utsey Appetizer 1 cup mayonnaise~1 can crab meat,drained~4 heaping teaspoons ~French dressing~1 heaping teaspoon ~horseradish~3/4 cup shredded cheese~(I use sharp cheddar) 8040 Hunt Club Road Columbia SC 29223 Librarian L.W.Conder Elementary 975985656 Yummy Unbaked Fruitcake sclayton@ideafamilies.org Diana Clayton Dessert 1/2 # butter~1 # marshmallows~1/2 # candied cherries~1 c. golden raisens~2 c. date, cut in half~1 # pecan halves~1 15 oz pkg. vanilla ~wafers PO Box 84720 Fairbanks AK 99708 Parent Clayton Homeschool 975987765 EGGO LEGOS JMEBASKETS@AOL.COM KEVIN ELLIS Breakfast 2 EGGO WAFFLES~1 SLICE OF CHEESE~1 FRIED EGG~A DAB OF BUTTER~ 25792 ALTA DRIVE VALENCIA CA 91355 Student VALENCIA VALLEY 975988103 Christmas Snowstorm Soup bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Soup 1 can corn~1 can green beans~1 potato pealed and~ cubed~1 package of frozen peas~1 green pepper, diced~3 tomatoes, chopped~3 carrots, sliced~3 beef boullon cubes~3 Bay leaf~1 tsp. dried Rosemary~1/2 tsp. black pepper~1/2 tsp. thyme~~2 quarts of water P.O. Box 130, 423 East 5th St. Kanawha Iowa 50421 Teacher West Hancock Kanawha Elementary 976029709 Oreo Snowballs dfitzpatrick@sd68.k12.il.us DeAnn FitzPatrick Cookies 1 pkg of Oreos (not double stuff!)~~1 8oz block of cream cheese (not fat free but reduced fat works fine)~~6 sqaures (1/2 pkg) of "Make your own almond bark" white chocolate~~1 tbls of Crisco~~spoon bowl~~wax paper~~cookie sheet~~food processor 9700 Crawford Skokie IL 60076 Teacher Highland 976029756 Candy Cane Hot Chocolate lbarwick@bcbe.org Lucy Barwick Appetizer Boiling Water~Cocoa Powder~Honey or Granulated Sugar~Low-Fat Milk~Marshmallows~Candy Canes or ~Peppermint Sticks~ 9761 County Road 32 Fairhope AL 36532 Librarian J. Larry Newton K-8 976032317 Neiman Marcus Cookie leatherman@nbn.net Jean Leatherman Cookies This is a revised ~version with a few ~added twists to it. It is a ~great way to hide the ~oats and get children to ~eat them too.~~1 cup butter~1 cup white sugar~1 cup light brown sugar~2 large eggs~1 tsp. vanilla extract~2 1/2 cups blended ~quick cooking oats (put ~oats in a blender, ~cuisinart or a ~mini-chopper- type ~system, and blend till a ~fine powder.~2 cups all-purpose ~flour~1/2 tsp. salt~1 tsp. baking powder~1 tsp. baking soda~12 oz package of ~chocolate chips (can ~be milk chocolate, ~semi-sweet chocolate)~1 1/2 cups chopped ~walnuts or pecans ~~ 452 Ebenezer Road Lebanon PA 17046 Parent New Covenant Christian School 976038614 Fiesta Hot Mexican Dip zreishus@yme.k12.mn.us Zee Anne Reishus Appetizer 1 lb. ground beef~1 pkg. taco seasoning mix~1 can Rotel tomatoes~1 can refriend beans~1 can Fiesta cheese soup~1/2 lb. Velveeta~chopped onion (optional)~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elementary 976039066 Santa's Whiskers zreishus@yme.k12.mn.us Zee Anne Reishus Cookies 1 cup butter~1 cup sugar~2 Tb. milk~1 tsp. run extract~2 1/2 cups flour, sifted~3/4 cup finely chopped ~red candied cherries~3/4 cup finely chopped~green candied ~cherries ~1/2 cup finely chopped~pecans~3/4 cup flaked coconut~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elementary 976039146 Mystery Cookies Baughii@AOL.com Jimmie Baugh Cookies cookie dough,M & ~M's,Choclate ~Chips,icing,bits of ~cherrys,lots of sugar.~ 300 W miller Ave West Tere Haute IN 47885 Student West Vigo Elmt. 976039365 Texas Sheet Cake badboysbadboys@qwest.net Debbie Holland Dessert 1 square margarine~1/2 cup shortening~1/4 cup cocoa~1 cup water~2 cups sugar~2 cups flour~1/2 cup milk~2 eggs~1 tsp. baking soda~1 tsp. vanilla~ 602 North 200 West American Fork Utah 84003 Teacher Shelley Elementary 976039435 Cheesy Wild Rice Soup zreishus@yme.k12.mn.us Zee Anne Reishus Soup 1/2 cup uncooked wild ~rice~2 cups water~2 T. butter~1 med. onion, minced~2 cans cr. of potato soup~1 cup diced ham or turkey~2 cans evaporated milk~1 lb. Velveeta cheese~opt. 10 strips crisp ~bacon, crumbled~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elem. 976039793 Chicken Velvet Soup juliah@maine.rr.com Julia Hanrahan Soup 1 whole chicken breast (poached) and cubed~1 1/2 large yellow onion~4 stalks of celery~3/4 cup (1 1/2 sticks) of butter~3/4 cup of flour~4 Knorr's chicken bullion cubes~5 cups of water~1 cup half and half~salt and pepper to taste~~ 2 Rock Wall Lane Cape Elizabeth ME 04107 Parent 976039803 Zesty Italian Salad zreishus@yme.k12.mn.us Zee Anne Reishus Salad 1 head cauliflower~1 jar. sliced mushrooms~1 can black olives~1 8 oz. package shredded~mozarella cheese~1/2 pkg. frozen peas~1 lg. bottle Kraft Zesty ~Italian Dressing~1/2 can salted cashews~cherry tomatoes, optional~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elem. 976040685 Hot Chicken Brunch Salad zreishus@yme.k12.mn.us Zee Anne Reishus Entree 4 chicken breasts~1 cup water~1 bay leaf~5 celery leaves~2 cups chopped celery~1 C. sliced water ~chestnuts~1/2 C. sliced mushrooms~1/2 C. slivered almonds~2 T. minced onion~1/2 can cr. of chicken ~soup~1 C. mayonnaise~1 C. sour cream~2 T. lemon juice~salt and pepper~1 C. shredded cheddar ~cheese~1 C. crushed French's~fried onion rings~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elem. 976040837 Magic Christmas Dust amandell@warwick.net Harry Mandell Appetizer Magic Christmas Dust (Reindeer Food)~~1/2 cup dry oatmeal~silver glitter~snow glitter Lee Road Cornwall New York 12518 Student Cornwall Elementary 976044562 The Best Beans janemcc@home.com Tyler Grob Entree 1/2 lb. bacon~1/2 lb. ground meat~3/4 C brown sugar~1/2 C sugar~1 tsp. dry mustard~1 - 2 lb. can of pork & beans~1 can greenbeans-drain~1 can butter beans-drain~1 can kidney beans- drain~1 C onions - chopped~1/2 C ketchup~1 tsp. salt~2 tbsp. vineger 3701 Brownsville Rd. Library PA 15129 Student Stewart Elementary 976044912 Pepperoni Rolls-Very easy to make but a huge hit! janemcc@home.com Kristen Santoline Appetizer 15 Rhodes frozen rolls, thawed~3 to 4 slices (presliced) pepperoni per roll 3701 Brownsville Rd. Library PA 15129 Student Stewart Elementary 976045260 Smiling treat janemcc@ home.com Thomas Lizik Appetizer Apple~Peanut butter~Marshmallows 3701 Brownsville Rd. Library PA 15129 Student Stewart Elementary 976047922 Hedgie's Chocolate Surprise woodentree95@yahoo.com Melanie Laugavitz Dessert 1 16oz Cool Whip Lite~1 pkg. Sugar-free ~Chocolate Pudding Mix~3/4 cup Mini-chocolate ~chips~Red & Green Marschino ~Cherries 146 Lamotte St. Sandusky MI 48471 Teacher Peck Community Schools 976049086 The Best Chocolate Chip Cookie Ever wabales@smsd.org Peggy Bales Cookies 1/4 cup sugar~3/4 cup brown sugar~1 teas. vanilla~2 sticks butter slightly ~melted in microwave~~2 eggs ~1 large pkg. of dry ~instant vanilla pudding .~~2 1/4 cups flour ~1 teas. Baking soda ~~12 oz. Nestles Semi-~Sweet Choc. Chip Morsels~Mint M&M's.optional~~Bake in a 375 degree ~oven for 9-10 min.~~Take out of oven when ~just lightly browned on ~top. ~~These are so moist and ~rich. Perfect for ~anytime! 7102 Switzer Merriam Ks 66203 Teacher West Antioch 976053084 Chocolate Chip Cookie Bars Caitalop@aol Caitlin Lopez Cookies 1 bag of chocalate chips~2 eggs~1/2 cup butter or margine~1 cup chopped walnuts~1 bag of sugar~1 tablespoon vaneilla~1 mixing bowl~1 measuring spoon~1 pan 1700 S. Border Weslaco Texas 78596 Student Memorial Elementary 976053632 Chocolate Chip Cookie Bars Caitalop@aol Caitlin Lopez Cookies 1 bag of chocalate chips~2 eggs~1/2 cup butter or margine~1 cup chopped walnuts~1 bag of sugar~1 tablespoon vaneilla~1 mixing bowl~1 measuring spoon~1 pan 1700 S. Border Weslaco Texas 78596 Student Memorial Elementary 976059100 Christmas morning pizza rutledgeb@hotmail.com Becky Rutledge Breakfast 1 lb. sausage~1 8 oz. crescent rolls~1 cup frozen hash ~browns,thawed~4 oz. cheddar cheese~5 eggs~1/4 cup milk~salt & pepper~Parmesan cheese E. Blaze Road Mt. Vernon MO 65712 Teacher Mt. Vernon Elementary 976059530 Circus Peanut Salad rutledgeb@hotmail.com Becky Rutledge Salad 2 small boxes orange ~gelatin~2 cups hot water~28 circus peanuts, ~chopped~1 can crushed pineapple, ~drained~2 8-oz. whipped topping E. Blaze Road Mt. Vernon MO 65712 Teacher Mt. Vernon Elementary 976059613 Cranberry Pie kaymkeller@hotmail.com Kay Keller Dessert 2 1/2 cups cleaned ~cranberries~1 cup chopped nuts~1 1/2 cups sugar~2 eggs, beaten~1 cup flour~3/4 cup melted butter or ~margarine 400 Owosso St. Morenci MI 49256 Teacher Sand Creek Community Schools 976060489 Sweet As Candy Sweet Potato Bake rutledgeb@hotmail.com Becky Rutledge Entree 21/2 lbs. sweet ~potatoes, cooked and ~mashed~2 eggs, beaten~1 Tbs. chopped orange ~peel~1/4 cup brown sugar~1/4 cup melted butter~1/2 cup milk~1/4 cup molasses~1/2 tsp. salt~1 tsp. allspice~1 tsp. cinnamon~1 tsp. nutmeg~1/2 cup raisins ~(optional) E. Blaze Road Mt. Vernon MO 65712 Teacher Mt. Vernon Elementary 976060652 S Cookies NCHhome@aol.com Nancy Hammell Cookies 3/4 lb. Butter~1 c. sugar~1 beaten egg~1 1/4 lb. flour~Red and Green Colored ~Sugar Woodbridge Ave. Chatham NY 12136 Teacher MED Elementary School 976060778 I Need 6 dozen cookies tomorrow, MOM! rutledgeb@hotmail.com Becky Rutledge Cookies 1 pkg. almond bark ~(white or chocolate)~1 cup peanut butter~4 cups mini marshmallows~3 cups Rice Krispies~2 cups dry roasted ~peanuts~ E. Blaze Road Mt. Vernon MO 65712 Teacher Mt. Vernon Elementary 976063655 Greek Salad kaymkeller@hotmail.com Marci Keller Salad 2 medium tomatoes, cut ~into 2-inch pieces~2 cucumbers, peeled, ~seeded, and sliced~1/2 cup thinly sliced ~red onion~2/3 cup crumbled feta ~cheese~4 Kalamata olives, cut ~into slivers (optional)~6 tablespoons olive oil~2 tablespoons red wine ~vinegar~salt and pepper to taste 3100 S. Winter St. Apt. -G 5 Adrian MI 49221 Student Adrian College 976064585 Amma Samma chesse chrissylooloo8@yahoo.com Chrissy Tedders Dessert Ice-cream (Anykind)~Sprinkles ~Gummies ~A mixing bowl ~A wooden spoon~~ 1989 Mikkelobe Pl. NW Salem Oregon 97304 Student Myers Elementary 976069920 Festive Dip Kerropi11@hotmail.com Marianna Y. Dips one bunch of chopped ~green onions~ three table spoons of ~chopped parsley~ one fourth of a cup of ~chopped green olives~ salt and red pepper to ~taste~ one teaspoon of lemon ~juice~ two cups of sour cream ~or plain yogurt~ ~ 5970 Kensington Blvd. New Orleans Louisiana 70127 Student Lake Castle 976070646 Ritz Cracker Yummies bailey_smith_1999@yahoo Patsy Smith Dessert 1 can Eagle Brand milk~1 8-oz. pkg. chopped ~dates~1 cup chopped pecans~~Icing -~3 oz. cream cheese~1/2 stick margarine ~(room temperature)~1/4 tsp. vanilla~1 box confectioner's ~sugar 100 Penn St Summerville GA 30747 Teacher Summerville Elementary 976071910 Bellmont Dip djohnson@adamswells.com Julie Johnson Appetizer 1 lb. hamburger~1 can refried beans with ~chilies~1 cup uncooked rice~1 jar salsa (mild)~8 oz. monterrey jack or ~colby cheese~1 taco seasoning pkg.~ 1100 E Spring St Bluffton Indiana 46174 Teacher Bluffton Harrison Elementary 976103371 Heather's Apple Raisin Pie Faeriemagick@webtv.net Heather Caudell Dessert ~Crust:~1/3 brick of lard~2 cups of Flour~3 Tblsps of cold water~~Filling;~5-8 Cortalnd or Macs, peeled cored and sliced~Enough sugar to cover the top of the apples~Sprinkle cinnamon,allspice and nutmeg to ones liking. ~2 handfuls of raisins (more if you REALLY like raisins)~ 55 Wallace Ave Westminster MASS 01473 Teacher Montachusett Regional YMCA 976116934 Turkey Stew GGBertie@webtv.net Roberta Borden Leftovers 2 cups leftover turkey 1 can (10-3/4 ounces) condensed Tomato Soup, undiluted 2 cups turkey broth 1 24 ounce package frozen vegetables for stew salt & pepper to taste. 6607 Pin Oak Dr. W. Lafayette In 47906 Parent 976117638 Deep Fried Yams GGBertie@webtv.net Roberta Borden Entree Hot oil Peeled & cut fresh yams 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976118479 Pumpkin Soup marianne.l.jones@worldnet.att.net Marianne Jones Soup 1 16 ounce can pumpkin (not pumpkin-pie filling)~1 can chicken broth~1/4 tsp. salt~1/4 tsp. onion powder~1/8 tsp. your choice of the following:~ pumpkin pie spice~ nutmeg~ cinnamon~ cloves~ curry powder~1 12 oz. can evaporated milk~1/4 c. sour cream~ PO Box 447 Amarillo TX 79178 Teacher Amarillo College 976127446 FABULUS FAMOUS COOKIES JAKETY7 NICOLE BLAZEJEWSKI Cookies FLOUER,SUGER,CINAMIN HOMESTEAD RD FREEHOLD NJ NEWJERSEY 07728 Student JOESPH J CATENA 976127652 MAL'S COOKIES RUBYCAT7 MALLORY ROTHSTEIN Cookies FLOWER,SUGAR,CINAMIN 27 EMPREES COURT FREEHOLD NJ NEWJERSEY 07728 Student JOSHEPHJ.CATENA 976135403 Momma's Sugar-Glazed Nuts Happycampers61@earthlink.net Judy Roland Dessert 1 cup packed brown sugar~1/2 cup granulated sugar~1/2 cup sour cream~1 teaspoon vanilla~2 cups shelled and ~cleaned walnut halves 3970 Rolling Meadow Lane Lincolnton NC 28092-6112 Parent 976141456 homemade coco. ladyblonde_2000_2001@yahoo.com kwmenia jenkins Dessert coco mix~marshmellows~hot water. ~ 118 norwood DR statesboro ga 30458 Student mattie lively 976143292 Sweet Popcorn sdolby@laurel.k12.de.us Lindsay Dolby Dessert 8 Cups of plain popcorn~1 12 ounce package of ~ white chocolate chips~1 cup of unsalted, dry ~ roasted peanuts 300 Wilson street Laurel Delaware 19956 Student North Laurel Elementary 976146052 Nut-cream Delight caseyones@hotmail.com Evan Casey Dessert Mueslix~Coffee Hagendaaz Ice Cream~Redi Whip whipped cream P.O box 2428 Jackson Wyoming 83001 Student Kelly Elementary 976148744 Peanut Butter Honey Hedgies mlseverin@aol.com Rachel Severin Cookies 1 cup peanut butter~1/2 cup honey~1/2 cup corn syrup~1 1/4 cup powdered milk~1 1/4 cup powdered sugar~€slivered almonds for ~spines~€mini chocolate chips for ~nose and eye 519 McKinley St. Chelsea MI 48118 Student Dwight E. Beach Middle School 976157495 Corn Casserole keatings@erols.com Kim Keating Entree 1 can drained whole corn~1 can cream corn~2 beaten eggs~1 pkg Jiffy corn muffin ~mix~1 onion, finely chopped~1 T green pepper, finely ~chopped~1 stick margarine~1 pint sour cream~2 cups grated cheddar ~cheese~ 410 Barksdale Road Joppa MD 21085 Teacher Joppatowne Elementary 976197475 Orange Pie roy_m_johnston Roy Johnston Dessert 8 oz Reduced Fat Cream Cheese~1/2 cup low sugar Orange Marmalade~2 cups lite cool whip~2 cans 15 oz Mandarin Oranges, well draind~1 (9 inch) ready to use or homemade graham cracker ~crust 1405 S. Brentwood Olathe Kansas 6602 Parent 976201139 Gingerbread People kpaul@d200.dupage.k12.il.us Marcella Martinez Cookies 1 1/2 cup dark molasses~1 cup brown sugar~2/3 cup shortening~7 cups flour~2 tsp. baking soda~1 tsp. salt~1 tsp. ground allspice~2 tsp. ginger~1 tsp. ground cloves~1 tsp. ground cinnamon 2S700 Continental Dr. Warrenville IL 60555 Student Johnson Elementary 976201384 MiMi's Cry Babies sushelton1@home.com Suzanne Shelton Cookies 1 C. Butter~1 C. sugar~1 C. Molasses~2 eggs~4 C. Flour~1 tsp. salt~1 tsp. ginger~2 tsp. baking soda~1 C. buttermilk~~Icing~2 C. powdered sugar~1/4 c. milk~1 tsp lemon extract 209 Linden Ct. (home) Yorktown Va 23693 Teacher Epes Elem. 976201898 Fudgy Bonbons kpaul@d200.dupage.k12.il.us Danny Lynch Cookies 1 12 oz.package ~chocolate chips~1/4 cup butter or ~margarine~1 14oz. can sweetened ~condensed milk~2 cups flour~1/2 cup finely chopped ~nuts(optional)~1 tsp. vanilla~60 chocolate candy ~kisses, unwrapped~2 oz. white baking bar ~or white candy coating~1 tsp. shortening or oil~ 2S700 Continental Dr. Warrenville IL 60555 Student Johnson Elementary 976206325 Chocolate Pretzels musicjedi@juno.com Samuel Walton Cookies ½ cup softened butter~2/3 cup sugar~1 egg~2 squares unsweetened ~chocolate, melted and ~cooled~2 tsp vanilla ~1 ¾ cup all-purpose flour~½ tsp salt~ 63 Elizabeth Street Asheville NC 28801 Parent WaltonsMountain 976206514 cow pies musicjedi@juno.com Hilary Walton Dessert 2 cups milk chocolate ~chips~1 T. shortening~½ cup raisins~½ cup slivered almonds~ 63 Elizabeth St Asheville NC 28801 Teacher Walton's Mountain 976206757 Hot Buttered Pecans musicjedi@juno.com Hilary Walton Appetizer ~ 63 Elizabeth St Asheville NC 28801 Parent Walton's Mountain 976207364 Hard Candy zshelldamann@aol.com Grace Mann Dessert 3 3/4 cup sugar~1 1/4 cup white corn ~syrup~1 cup water~1 tsp. food coloring~1 tbl. oil of peppermint ~or other flavor~powdered sugar 2017 Sagamore rd Charlotte N. C. 28209 Student Selwyn Elem. 976208524 Salted Nut Roll swenson@iowa-city.k12.ia.us Teresa Swenson Dessert 1-10 oz pkg Salted Peanuts~2 1/2 Tbs. Butter~1-12 oz. Pkg. Peanut ~Butter Chips~1-14 oz. can Sweetened ~Condensed milk~2 cups miniature ~marshmallows~ 1401 9th St Coralville IA 52241 Teacher Kirkood 976211895 Banna Sunday Baughii@AOL.com Tom White Dessert 1 Banna,1 Cherry,Choclate ~icecream,vanila icecream, ~Choclate fudge and carmal.~ 5th olive Street West Terre Haute In 47885 Student West Vigo Elm. 976215033 Molasses Sugar Cookies GGBertie@webtv.net Roberta Borden Cookies 3/4 Cup shortening, 1 cup sugar, 1/4 cup Brer Rabbit Green Label molasses, 1 egg, 2 teasp. soda, 2 cups flour, 1/2 teasp. cloves, 1/2 teasp. ginger, 1 teasp. cinnamon, 1/2 teasp. salt. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976215706 Lizzie's jamesmire@msn.com Anna Devitt Cookies 3 cups pecans~1/2 stick butter~1 lb. candied cherries~1 lb. candies pineapple~1/2 box white raisins~1 1/2 cups flour~2 eggs~1 1/2 tablespoon milk~1/2 cup rum (can use ~extract)~3/4 cup brown sugar~dash of cloves, ~allspice, nutmeg~~ 9325 Southmoor Baton Rouge Louisiana 70815 Student Christian Life Academy 976216001 Wilma Dexter's Pecan Rolls GGBertie@webtv.net Roberta Borden Breakfast 1 bag frozen rolls dough, 1 stick melted butter, 3/4 cup brown sugar, 1 pkg. regular buttescotch pudding mix, 1 1/2 cups chopped pecans. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976217465 Bernese Dog Donuts KGarf13207@cs.com Karen W. Garfield Breakfast 1 package English Muffins~2 cups Complete Pancake ~Mix~2 cups Water~Oil to cover bottom of ~frying pan 1/4 inch~1 cup Sugar~1/4 Cup Cinnamon~Large Ziploc Bag~~ 6120 Stonepath Cir Centreville VA 20120 Teacher 976217808 Blueberry Mountain Pie bkobes@whancock.k12.ia.us Brandon Luppen Dessert 1 can of Blueberry Pie ~ Mix~1 Pie Crust~ Whipping Cream~2 Tbls. granulated ~ sugar~1 tsp. vanilla~ P.O Box 423 East 5 th. St. Kanawha IA. 50447 Student West Hancock Kanawha Elementary 976219853 Tuna Dinner bkobes@whancock.k12.ia.us Brian McGinnis Entree 1 Can of Tune~2 Cans of Mushroom ~ Soup ~1 Package Noodles~1 small onion~1 Can of sweet peas~1 Box of fresh ~ mushrooms~1 Can of milk~1 Can Toasted Onion ~or toasted noodles P.O. Box 130 Kanawha IA 50447 Student West Hancock Kanawha Elementary 976220031 Diana's Chocolate Chip Banana Bread GGBertie@webtv.net Roberta Borden Dessert 3/4 cup brown sugar, 2/3 cup softened margarine, 2 eggs, 3 or 4 ripe mashed bananas, 1/3 cup water, 1 2/3 cups flour, 1 teasp. baking soda, 1/2 teasp. salt, 1/4 teasp. baking powder, 1/3 cup mini chocolate chips. 6607 Pin Oak Dr. W. Lafayette In 47906 Parent 976221124 Sour Cream Coffee Cake GGBertie@webtv.net Roberta Borden Breakfast 1 stick margarine, 1 cup sugar, 1 teasp. vanilla, 1 cup sour cream, 2 eggs, 2 cups flour, 1 teaspoon baking powder, 1/4 teasp. salt, 1 teasp. soda. Topping--3 tablespoons flour, 3/4 cup brown sugar, 3 tablespoons melted butter,2 teasp. sugar, nuts if you wish. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976221815 Hedgie's Oatmeal Chocolate Chip Cookies rlederer@cadvision.com Hannah Lederer Cookies 1/2 c. butter~1/2 c. brown sugar~1/2 c. white sugar~1 egg~1 tsp. vanilla~1 scant cup flour~1 tsp. baking soda~1/2 tsp. salt~1/4 tsp. baking powder~1 c. quick cooking oats~1 c. chocolate chips~ Box 150 Millarville Alberta T0L 1Ko Student Millarville Community School 976224009 Pizza bigbit99@hotmail.com kathryn baumgartner Appetizer pizza ~dough,sauce,ham,and ~pinapples 41st street holbrook N.Y. 11741 Student Hiawatha 976228152 Doodle on a stick jsutinew@nts-online.net Justine Wilson Cookies Chocolate chip ~cookiedough, milk, ~chocolate chunks,and an ~egg. 524 N. 5th St. Weatherford Oklahoma 73096 Student West Elementary 976230160 German Apple Pancakes alester@twcny.rr.com Aaron Lester Breakfast 2 Golden Delicious Apples~4 Eggs~3/4 Cup Flour~3/4 Cup Milk~1/4 Cup Sugar with ~Cinnamon to taste~4 Tablespoons butter~2 Glass Pie Dishes 8068 Lewis Pt. Rd. Canastota NY 13032 Student Time to Shine Preschool 976236817 "GARBAGE"AR arjand3cs@aol.com Carissa Authier Dessert 2 sticks margarine,12 ~oz.Box Rice Chex,16 oz. ~dry roasted peanuts,16 ~oz. rasins,1 ~pkg.Pepperidge Farm ~pretzel goldfish,12 oz. ~chocolate chips,1/2 ~c.peanut butter,1 lb.10X ~(confectioners')suger RD.7 box 301 A Laurel Delaware 19956 Parent North Laurel Elem. 976237233 pecan logs pjackson19@yahoo.com callan jackson Cookies 1 1/4 cps flour~1/3 cp ground pecans~1/4 tsp salt~1/2 cp butter, at room ~temperature~1/3 cp sugar~1 tsp vanilla~1/2 cp semisweet ~morsels, for drizzle~confectioners sugar for ~garnish 1257 warren dr east aurora ny 14052 Student main street elem., east aurora 976237708 best cookies ever andy hix andrew hicks Cookies jxkdjf massey misure g gg Parent hubble 976238072 almond shortbread pjackson19@yahoo.com callan jackson Cookies 1 1/4 cp flour~1/3 cp unblanched ~almonds,finely chopped~1/4 tsp salt~1/2 cp butter at room ~temperature~1/3 cp sugar~1 tsp vanilla~1 tsp almond extract~1/2 cp semisweet ~morsels, for drizzle~confectioner sugar for ~garnish~~ 1257warren dr east aurora ny ``14052 Student ast aurora main street elem 976249361 gingerbread jcs faith@ jena myers Cookies jijjiiiiiiiiiiiiiiiiiiiii~iiiiiiiiiiiiiiiiiiiiiijjj 2345 tucson av 85756 Student van horne 976250109 Gingerbread Men lrenkas@home.com Linda Renkas Cookies 1\2 cup shortening~1\4 cup molasses~1\4 cup syrup~3\4 cup brown sugar~2 1\2 cups flour~3 teaspoons baking powder~1\2 teaspoon baking soda~1\2 teaspoon salt~1 teaspoon ground ginger~1 teaspoon cinnamon~1 egg 10819 - 48 St. Edmonton Alberta, Canada T6A 2B7 Teacher Clara Tyner Elementary 976250897 Dunking Platter Cookies bearyedt@quick.com Beary Luv Cookies 2 Cups Soft Butter~2 Cups Brown Sugar~2 Cups White Sugar~4 Eggs~2 Tsp Vanilla~1/2 Tsp Coconut Extract~Dry Ingredients:~2 Cups Quick Oats~2 Cups Grapenuts~4 Cups Flour~2 Tsp. Soda~2 Tsp. Baking Powder~~ ******* Murrieta CA 92563 Parent 976252073 Baked Apple Pancake Seabeeathome@aol.com Julie Butler Breakfast 1 21oz. can apple pie ~filling ~ 3eggs ~1/2 cup all-purpose flour~1/2 cup milk~1/2tsp.salt~2 Tbs. butter~Whipping cream to garnish 28205 130 th S.E. Kent WA 98031 Parent Kennedy High School 976253024 Inessa's Chocolate Chip Cornmeal Bread BrendaLoo@aol.com Inessa Hart Dessert 1/2 cup maargerine~1/4 & 2 tsps. cup white ~sugar~1/4 cup brown sugar~2 eggs~31/2 cups white flour~1 cup cornmeal~2 tsps. baking soda~2 tsps. cinnamon~1/4 tsp. nutmeg~2-3 cups water~1 cup chocolate chips~ 13305 Monarch NE Albuquerque New Mexico 87123 Parent APS Family School 976254466 Cheesy Potatoes Seabeeathome@aol.com Julie Butler Entree 9 med. red potatoes~1/2 lb. sharp cheddar, ~grated~1 tsp. dry mustard~1 cup whipping cream~1 1/2 tsp. salt~1 cup milk~dash pepper~3 dashes nutmeg 28205 130th S.E. Kent WA 98031 Parent Kennedy 976256722 Microwave Peanut Brittle Seabeeathome@aol.com Julie Butler Dessert 1 1/2 cups raw peanuts ~skins on~1 cup sugar~1/2 cup light corn syrup~1/8 tsp. salt~1 tsp. butter~1 tsp. vanilla~1 tsp. baking soda 28205 130 th S.E. Kent WA 98031 Parent Kennedy 976283436 Taco Pull Apart Bread Gracieelle@aol.com Grace Bickert Appetizer 1 tube refrigerator ~bisquits~1 smalljar of salsa~1 cup chopped black ~olives~1 cup shreaded cheese 101 Marzolf Road Ext Pittsburgh Pa 16052 Teacher Marzolf School 976292331 Armadillo Taco Soup roobee3@tir.com Linda Ruby Soup 1 lb. ground beef(lean) ~1 can diced tomatoes~1 can 12 oz.tomato juice~1 can chili beans ~1 can beef boullion~1 can sweet corn~1 pkg. taco mix~Condiments:~shredded cheese~sour cream~tortilla chips (crushed)~ 74 Mechanic ST. Oxford MI 48371 Librarian Daniel Axford Elementary 976298944 Old World Date Nutbread duchess@merr.com Dana Derber Dessert 3/4 cup chopped walnuts~1 cup cut up pitted dates~1 1/2 tsp. baking soda~1/2 tsp. salt~3 Tbsp. shortening~3/4 cup boiling water~2 eggs~1 tsp. vanilla~1 cup sugar~1 1/2 cups flour 1631 Calico Ct. Sun Prairie WI 53590 Parent 976301054 Rice Crispy Delights leslie_belknap@gwinnett.k12.ga.us Leslie Belknap Dessert 6 cups of rice crispies~1 cup of Light Karo Syrup~1 cup of sugar~1 cup of peanut butter~1 cup of semi-sweet chips~1 cup of butterscotch chips~One large pot~Greased 9x11 pan 5025 Georgia Belle Court Norcross Georgia 30093 Teacher Meadowcreek 976301094 Heather's Fancy deanademichelis@hotmail.com Deana Demichelis Dessert Ice Cream Sandwiches~Cool Whip~Chocolate Shavings~ 2118 Golf Course Drive Reston VA 20191-3825 Parent 976302097 Chocolate Carroll Cherries mbssr5@aol.com Sandy Carroll Dessert 2 lbs. confectionary sugar~1 can of sweetened condensed milk~one stick of butter or oleo melted~3 tsp. vanilla~~50-75 marchino cherries drained~~1/2block parafin wax~4 bags of semi-sweet choclate chips (12-14oz.)~~ 14414 Woodcrest Drive Rockville Md 20853 Parent 976304177 Festive Mexican Cheese Dip goodson@networktel.net Della Goodson Dips 1 lb. Velvetta or other ~brand American cheese ~cubed~1 lb. browned ground beef~1 can diced Rotel ~tomatoes with green ~chilies (original, hot ~or mild your choice)~small can of mushrooms~1 onion chopped~1 sm green bell pepper ~chopped~1 sm red bell pepper ~chopped~1 lb can of mexican ~chili beans~1/2 cup of sliced black ~olives (optional) 425 Adams Drive Crestview Florida 32536 Teacher Bob Sikes Elem. 976304406 Brownie Trifle musicjedi@juno.com Hilary Walton Dessert 1 package fudge brownie ~mix~1 3.9 oz package ~chocolate pudding mix~1 6 oz package toffee ~chips~1 12 oz frozen whipped ~topping~ 63 Elizabeth St Asheville NC 28801 Parent Walton's Mountain 976306415 Turkey--Kiwi Sandwiches jstoker-h@esc.cr.k12.ia.us Joy Stoker-Hadow Sandwiches 1. Bread, 2 slices ~(tasty, fairly dense ~bread, e.g., Pepperidge ~Farm Oatmeal bread)~2. Mayonnaise to moisten ~bread~3. Turkey, sliced ~4. Kiwi fruit, one, ~peeled and sliced~5. Salt and pepper to ~taste~ 300 20th Street N.E. Cedar Rapids Iowa 52402 Librarian Franklin Middle School 976309470 Truffels cbhslr@montanavision.net Linda Reynolds Dessert ~~5 oz dark chocolate, in break-apart blocks ~3 tablespoons of evaporated milk ~4 tablespoons of confectioners' sugar ~3.5 oz of butter ~2 egg yolks ~3 tablepoons of Cointreau or Cognac ~Pure cocoa powder, (no added sugar),~enough to roll truffettes into. ~~ ~Directions:~Boil water in the bottom of a double boiler.~Put the dark chocolate into the top of the double ~boiler~with the evaporated milk.~Immerse the top of the double boiler into the boiling ~water. ~Don't let water get into the chocolate!~The chocolate will melt within 3 minutes as you stir ~it.~Add the confectioners sugar when the chocolate is~completely melted, and stir slowly.~When this is all blended, do not wait.~Take the top of the double boiler out of the boiling ~water, ~and then add the butter, the 2 egg yolks and 3 ~tablespoons of the liqueur.~Stir the chocolate sauce for 5 minutes while it cools, ~then let the chocolate set for 12 hours in the fridge.~~After the chocolate has set for 12 hours, ~use a teaspoon and your hands to model small balls ~of the chocolate -~a diameter of a little more than half an inch each. ~Pour cocoa powder in a plate and roll each truffette ~into the cocoa powder before setting them in a dish. ~~You're done! ~~Truffettes can be kept for a few weeks in a cool ~place.~Serve chilled is better. 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976311867 Shady's Cranberry Delight shad3g@yahoo.com Shady Malaeb Salad Shady's Cranberry Delight~~2 pkgs. fresh whole ~cranberries~1 tub Cool Whip~1 small can pineapple~1 small bag chopped ~pecans~3/4 c. sugar 710 11th Wolfforth Texas 79382 Parent 976312635 Shady's Little Brother's Favorite Oatmeal Cookies shad3g@yahoo.com Shady Malaeb Cookies 3/4 cup veg. shortening~1 cup brown sugar~1/2 cup granulated sugar~1 egg~1/4 cup water~1 teaspoon vanilla~3 cups oats, uncooked~1 cup all-purpose flour~1 teaspoon salt~1/2 teaspoon soda~raisins, nuts, chocolate ~chips, or coconut can be ~optional 710 11 th st Wolfforth TX 79382 Parent 976323777 Christmas Cheese Ball colettefreeman@yahoo.ca colette freeman Appetizer 1 pkg. cream cheese~1/2 cup minced pineapple(well- drained)~1/4 cup shredded cheddar cheese~1/4 cup diced red and green pepper~1/4 tsp. minced garlic~dash of salt~1 cup well chopped salted cashews Hwy. 62 north Maynooth Ontario K0L 1C0 Teacher Maynooth p.s. 976328449 White Trash nmiller2@blfsd.org Norma Miller Dessert 3 cups rice chex~3 cups corn chex~3 cups cheerios~2 cups unsalted dry ~roasted peanuts~1lb. M&M's~2 cups pretzels broken~(use small unsalted)~1 1/2 lb. white coating ~chocolate or 2 1/2 pkgs. ~of white chocolate bits~ 100 North Allegheny Street Bellefonte PA 16823 Teacher Bellefonte Elem. 976330441 cherry delight dont have one tabbetha mcelravy Dessert 1table spoon of melted butter~gramcracker crumbs~3cans cherrys~2wipedcreams 12107 old st.charles r st.louis missouri 63044 Parent rose acres 976332052 Gingerbread nebourne@gateway.net Norma Bourne Dessert 1 cup dark molasses~1/2 cup dark brown sugar~1/2 cup extra virgin ~olive oil~1/2 tsp. cinnamon~1/2 tsp. cloves~1/2 tsp. nutmeg~1 tsp ginger~1 cup boiling water~2 1/2 cups flour, ~unsifted~1 tsp. baking soda 421 Camden Drive Fredericksburg VA 22405 Parent 976333869 White Bundt Cakeb bglynch@wf.net Joshua Lynch Dessert pillsbury cake mix ~1 cup of water ~1/3 cup oil~3 eggs 707 East Street Graham Texas 76450 Student Crestview 976338355 Holiday Punch danutz_93@hotmail.com anne millard Appetizer 1 qt. cranberry juice~2 c. oarnge juice ~1 c. sugar~8 whole cloves~3 cinnamon sticks~1/3 c. cinnamon red hots 4717 S, Wildwood Lane Spokane WA 99206 Student chester elementary 976365947 Coffee Cake bfrench@twcny.rr.com Brittany French Dessert 1 c. Butter~4 eggs~2 c. sugar~2 tsp. baking soda~2 tsp. baking powder~1/2 tsp. salt~2 c. sugar~2 tsp. vanilla~2 c. flour~~Topping~1 c. sugar~2 T. cinnamon~ 514 Lansingville Rd Lansing New York 14882 Student Lansing Elem. School 976379709 spanish fried cinninom tortillas falcon@ionline.com april falcon Dessert 2 cups flour~1 tsp. crisco oil~1 cup cinninom sticks~2 cups oil~1 cup ground cinninom~1cup granulated sugar 116 w 13th holland michigan 49423 Student washington elementery 976383943 Twice Baked Potatoe Cassarole smmulock@crosswinds.net Serena Mulock Breakfast 5# Potatoes~1cup Sour Cream~1can Cream of Mushroom Soup~1/2 cup melted butter~1cup grated chedder cheese~1/2 cup grated mozzerella cheese~1/2 cup grated swiss cheese~1bunch sliced green onions~1 cup chopped bacon -cooked~1chopped red bell pepper~1tsp garlic powder~1tsp parsley flakes~1/2tsp paprika~1/2tsp pepper~~ 3120 E. Main Street Hillsboro Oregon 97123-7074 Parent 976385226 Cream Cheese Chocolate Chip Cookies neaneboo@aol.com Jeneane Brunson Cookies 1/4 cup butter~8 oz. cream cheese~1 egg yolk~1 tsp. vanilla~1 box yellow cake mix~1 1/2 cups of choc. chips~ P.O. Box 159 Wheelock TX 77882 Teacher Reynolds Elem. 976385609 Rebecca www.susandean@aol.com Rebecca Meggitt Dessert 3eggs~4 cups of flour~1 cup of sugar~1cheery~beet it up with a spoon~oven for 20 minutes~ 72 Windsor Drive ST.George Ontairo Canada N0E1N0 Student St.George-German School 976399895 American Sushi rellis@willamette.edu Eleanor Ellis Appetizer 1.1 pita bread ~2.Half cup cream cheese, at room temperature ~3.4 chives, 1 sprig of dill, and\or 3 basil ~leaves(optional) ~4.1 medium - sized ripe tomato, sliced into thin ~rounds ~5.6 large, crisp spinach leaves, washed and dried ~ 1645 Madrona Ave. South Salem Oregon 97302 Student Candalaria Elementary 976401174 Rueben Sandwich Spread aprivettmoore@hotmail.com GiGiAnnie Privett Moore Sandwiches *1 large glass jar of Sauerkraut, drained~*16oz. shredded Swiss cheese~ (I use Kraft Deluxe Swiss because it melts more ~smoothly than others)~*16oz. Corned Beef or Pastrami, chopped into small ~pieces (The inexpensive packaged deli meat tastes ~fine)~*1 small carton of sour cream ~*8oz. of Philly Cream Cheese~*1/3 C. Mayo Greenwood Ave. Mannford OK 74044 Teacher First United Methodist Pre-School 976403658 OKLAHOMA CHILI CHEESE WHEELS aprivettmoore@hotmail.com GiGiAnnie Privett Moore Appetizer 1 lb. Sharp Cheddar Cheese (2 Kraft 8oz. Sharp ~Cheddar-gold foil)~8oz. Philly Cream Cheese~1 lb. Planter's Mixed Nuts~3 to 4 clove sections of fresh garlic~1 C. Chili Powder Greenwood Ave. Mannford OK 74044 Teacher First United Methodist Pre-Skchool 976405911 Peanut Butter Cookies ram.van@gateway.net Danny Davidson Cookies 1/2 cup margarine~1/2 cup peanut buttter~1 1/4 cup flour~3/4 cup sugar~1/4 cup sugar~1 egg~1 t. vanilla~1/2 t. baking powder~1/2 t. baking soda 221E248 Euclid Oh 44123 Student St.RobertBellarmine 976405932 Apple Crisp pattiksu@home.com Emma Brockschmidt Dessert 4 to 6 Granny Smith ~apples~4 whole Graham Crackers~3/4 cups of brown sugar~1/2 cups of oats~1/2 tsp. of flour~1 tsp. of cinnamon~1/2 of nutmeg~1/2 cup of melted butter 12832 S.widmer Olathe Kansas- 66062 Student Regency Place 976406993 Salim's Lebanese Fatoush Salad shad3g@yahoo.com Shady Malaeb Salad 1/2 head of Romaine ~lettuce~3 tomatoes~1 med. onion~1 cucumber~6 radishes~1/2 bunch parsley~3 green onions~1 Tablespoon fresh mint ~or 1/2 Tablespoon dried ~mint~2 shredded carrots~1 lemon~1/2 cup extra virgin ~olive oil~2 small loaves toasted ~pita bread~salt and pepper and ~garlic powder to taste~ 710 11th St Wolfforth Tx 79382 Parent 976407209 Cherry Pie pattiksu@home.com Maggie Brockschmidt Dessert 1can sour pitted ~cherries. 1 cup of sugar~1/4 cup tapioca~1/4 tsp nutmeg~1 T butter 12832 S.widmer Olathe Kansas- 66062 Student Regency Place 976410798 Holly Cookies mstewart@awrsd.org Margaret Berges-Stewart Cookies Corn Flakes~Marshmallows~Green food coloring~Little red cinnamin ~candies~Butter~Vanilla 7 Brookfield Rd. Milford MA 01757 Teacher Douglas Elementary 976411661 Chewy Noels kiskadee2@aol.com Karen Boward Cookies 2 tablespoons butter~2 eggs~1 teaspoon vanilla~1 cup brown sugar~5 tablespoons flour~1/8 teaspoon baking soda~1/4 teaspoon salt~1 cup nut meats, broken ~in pieces 410 N. Airport Drive Weslaco Texas 78596 Librarian Airport Elementary 976415486 White Christmas Snack Mix keltex21@aol.com Kelly Lempa Dessert 1 pkg. white chocolate ~chips~2 tbsp. vegetable oil~4 cups cheerios cereal~4 cups rice chex cereal~3 cups pretzel twists~1 cup peanuts or other ~nut of choice~1 pkg. M&M of choice ~color (whatever holiday ~type may be out in ~stores at the time) 1409 Airline Apt. B College Station TX 77845 Teacher 976416251 the magical shake Swanso6 Marit Swanson Dessert You need ~carmel,vallna,apple, and ~Ice, fosti 19505 N.E. 113th st. Redmond WA 98053 Student Albert Einstein Elmentary School 976416817 Spinach Bacon Rollups kimgoodling Emily Goodling Appetizer 6 bacon slices~1 10 oz. pkg. frozen ~spinach, thawed, ~squeezed dry~4 oz. cream cheese, room ~temp.~1/4 cup mayonnaise~1 t. salt~1/2 t. pepper~1/2 cup green onions~3 9 inch flour tortillas~ PO Box 493 Brookfield VT 05036 Student homeschooler 976417237 Maple Butter kimgoodling@yahoo.com Anna Goodling Sauces and Condiments 1/2 stick unsalted ~butter, room temperature~1 T. packed light brown ~sugar~1/8 t. imitation maple ~flavoring~1/2 cup pure VT maple ~syrup PO Box 493 Brookfield VT 05036 Student homeschooler 976422787 Kids Nummy Tuna Sanwuch d.awiest@gateway.net Adella Wiest Sandwiches 1 can tuna fish(drained)~1 can chicken broth~1 & 1/2 cup frozen corn~1/2 cup skim milk~1/2 stick vegetable ~spread~1/2 cup flour~4 slices of toast~salt & pepper to taste 2359 Chilcombe Ave St. Paul Minnesota 55108-1627 Parent Park Angels Day Care 976456105 M,M, Christmas!!!! susandeanm@aol.com Rebecca Meggitt Cookies 2eggs~34 cheerys~3cups of flour~1 cup of water~1\2 cup of suagar~1\2 cup of malisas~ 72.Windsor Drive St.George Ontairo Canada N0E1N0 Student St.George German School 976466419 Ricoli's Marinade and Barbecue Sauce emar47@hotmail.com Evelyn Martinez Sauces and Condiments 2 parts red wine~1 part wine vinegar~1 clove garlic~Salt to taste~Little oil~Parsley 458-745 Lakecrest Dr Janesville CA 96114 Teacher Sierra Primary 976467321 Chinese Chicken Salad emar47@hotmail.com Evelyn Martinez Salad To cook chicken in:~~ 1/2 c sherry wine~ 1 c soy sauce~ Slice of ginger~ Water to cover chicken~ Chicken (3-4 pieces)~~2 oz rice sticks ~1 small head lettuce~2 tbsps sesame seeds~4 green onions (chopped)~2 tbsp chopped almonds~~Dressing:~~ 1 tsp salt~ 1/2 tsp black pepper~ 3 tbsps vinegar~ 2 tbsps sugar~ 1/4 c oil 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 976467623 Salsa emar47@hotmail.com Evelyn Martinez Appetizer 3 yellow peppers~1 jalepeno pepper~Cilantro (1/4 bunch)~2 tbsp diced onion~2-3 Romano tomatoes~Dash of salt~Dash of pepper~Dash of garlic 458-745 Lakecrest Dr Janesville CA 96114 Teacher Sierra Primary 976467910 Russian Dip emar47@hotmail.com Evelyn Martinez Appetizer 2 tbsps minced onions~2 tbsps diced parsley~2 tbsps dill weed~2 tbsps beau monde~1 pt mayonnaise~1 pt sour cream~1 can diced black olives 458-745 Lakecrest Dr Janesville CA 96114 Teacher Sierra Primary 976468425 Sweet Muffins emar47@hotmail.com Evelyn Martinez Breakfast 1 egg~1/2c milk~1/4 c vegetable oil~1/2 c flour~1/2 c sugar~2 tsps baking powder~1/2 tsp salt~~ 458-745 Lakecrest Dr Janesville CA 96114 Teacher Sierra Primary 976479654 Fresh Cauliflower Salad kaymkeller@hotmail.com Molly Keller Salad 1 head lettuce-torn into ~bite sized pieces~1 head cauliflower-cut ~into bite sized pieces~1 medium red onion-very ~thinly sliced~1 pound bacon-crisp ~fried, drained and ~crumbled~2 cups mayonnaise(not ~salad dressing)~1/4 cup sugar~1/3 cup parmesan cheese~ 400 Owosso St. Morenci MI 49256 Student Adrian College 976484771 French Toast lil_dawl69@hotmail.com Ambre Wright Breakfast 3 eggs~3 table sp. vannila~1 teasp. cinnamon~1 teasp. nut meg~1 1/2 cups of milk~8 slices bread 16028 15 Mile Rd. Marshall Mi 49068 Student Marshall Middle School 976492569 Peanut Butter Cookies a_Lacek @ ITCTEL.COM KEA LACEK Cookies 1/2 C.SUGAR 1/2 C. ~PACKED BROWN SUGAR 1/4 ~E. MARG ON BUTTER 1 EGG ~1/2 C. FLOUR 3/4 TSP. ~BAKING SODA 1/2 TSP. ~BAKING POWDER 1/4 TSP. ~SALT. po.Box 152 astoria SD 57213 Student Elementary Deubrook Dolphins 976492923 crater taters rkelling@att.net Chelsea Kellinger Appetizer 4 large baking potatoes~(about two pounds total)~choice of potato topping~~ 2 Round Hill Rd Camp Hill PA 17011 Student West Creek Hills 976495885 Capitol Sweet Potatos kamalkmax@hotmail.com Andrea Krohe Entree 8 sweet potatoes, 1 cup ~butter or margarine, 1 ~cup brown sugar, 1/2 to 1 ~cup chopped walnut 526 Sunset Road State College PA 16803 Student Radio Park Elementary 976497191 Chocolate- Peanut Butter Buttons MiloJRT@aol.com Deborah Oley Cookies 1 cup butter, softened~4 1/2 oz package instant ~choc pudding mix~1 egg~2 cups flour~3 tbsps sugar~1/2 cup peanut butter~1/2 cup semi-sweet choc ~chips~3 tbsps butter, melted 234 Long Meadow Rd. Bedminster NJ 07921 Teacher Barley Sheaf School 976497557 Roast Beef Pot Pie ian10989@aol.com Kim Berry Leftovers 1 lb. cooked roast beef ~with left over gravy~1 1/2 C cooked carrots~1/2 med. onion, minced~1 can green beans, ~drained~1 (15 oz.) can white ~beans, drained~3/4 tsp. garlic powder~1 TBS oil~1/2 green pepper, chopped~salt and pepper to taste~2 cups left over ~stuffing, any fl 1908 Rt.22 Keeseville NY 12901 Teacher Pyramids Preschool 976497606 Peanut Butter Cookies with Milk Chocolate Chunks MiloJRT@aol.com Deborah Oley Cookies 1 C. super-chunky peanut ~butter (do not use old-~fashioned style or ~freshly ground)~1/2 C plus 2 Tbsps ~packed dark brown sugar~1/2 C sugar~6Tbsps unsalted butter, ~room temperature~2 Tbsps dark corn syrup~1 large egg~2 tsps vanilla extract~1C all-purpose flour~1/4 C old fashioned oats~1 tsp baking soda~3/4 C roasted salted red-~skinned spanish peanuts~9 oz. Ghirardelli milk ~chocolate, cut into 1/2 ~inch pieces 234 Long Meadow Rd Bedminster NJ 07921 Teacher Barley Sheaf School 976499510 Hickory Barbecue Dip ian10989@aol.com Kim Berry Dips 1 (8 oz.) package cream ~cheese, softened~1/2 c hickory flavored ~barbeque sauce~1/4 c finely chopped ~onion~1/4 c finely chopped ~green pepper~Bacon flavoed crac 1908 Rt. 22 Keeseville NY 12944 Teacher Pyramids Preschool 976499793 Biscotti Shapes kush99@charter.net Nora Kush Cookies 2 eggs~1 egg yolk~3/4 cup plus 1 TBLSP. sugar~1/2 cup butter or margarine, melted~1 tsp. vanilla and grated orange peel~3 cups flour~2 tsp. baking powder~1 egg white, lightly beaten 2306 Bedford St. Johnstown PA 15904 Teacher St. Benedict School 976500287 Low Fat S'mores GGBertie@webtv.net Roberta Borden Cookies 24 Graham Crackers, 1 pkg. low fat brownie mix,( mix as usual). Topping----3 cups miniature marshmallows, 1/2 cup milk chocolate chips, 1/2 teaspoon shortening. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976501372 Colorful Pasta Salad GGBertie@webtv.net Roberta Borden Salad 16 oz. box of rotini, 16 oz. bag frozen mixed vegetables, 1 1/2 cups cider vingar, 1 1/2 cups sugar, 1/2 cup oil, 1 cup chopped onions, 1 cup chopped celery, 1 cup chopped green pepper, 1 can dark red kidney beans (drained & rinsed). 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976502038 Don's Cheese Ball GGBertie@webtv.net Roberta Borden Appetizer 1 8oz. pkg "philly" cheese, 1 5oz. jar Kraft Old English, 1 3oz pkg. Buddig Beef, 1 tablespoon chopped onion, chopped nuts. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976502114 Braided Holiday Coffee Cake mcelmeel@mcelmeel.com Sharron McElmeel Breakfast 1 loaf of frozen bread ~dough~Filling:~1/4 cup melted butter~brown sugar~cinnamon~OR~fruit pie filling~Icing:~Powdered sugar~1/4 cut melted butter/~margarine~milk~vanilla extract~almond flavoring~For decoration:~walnuts (or other type of ~nuts)~marchino or candied red ~cherry,~green candied cherries~ 3000 N. Center Point Rd Cedar Rapids IA 52411-9548 Teacher adjunct at Mercy College and Marycrest College 976502675 Turkey Barbeque GGBertie@webtv.net Roberta Borden Leftovers 3 1/2 cups chopped leftover turkey, 1 envelope sloppy joe mix, 1 1/2 cups water, 3/4 cups barbeque sauce, 3 tablespoons brown sugar, 2 tablespoons vinegar, 1 tablespoon worcestershire sauce, 1/2 teaspoon salt, 1 chopped onion. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976503716 Spaghetti Pizza GGBertie@webtv.net Roberta Borden Entree 1 pound cooked, drained spaghetti, 1/2 teaspoon salt, 3/4 teaspoon garlic powder, 1 cup mozarella cheese, 1/2 cup milk, 2 eggs, Toppings---32 oz. spagetti sauce, 1 1/2 teaspoon oregano, 3 cups mozarella cheese, 1 pkg. pepperoni, 1 lb. cooked and drained sausage, and any other desired topping. 6607 Pin Oak Dr. W. Lafayette In 47906 Parent 976543654 Oven Fried Potatoes GGBertie@ webtv.net Roberta Borden Entree 12 medium potatoes, peeled and cubed, 1 teaspoon garlic powder, 2 teaspoons salt, 1 teaspoon paprika, 1/2 teaspoon pepper, 1/3 cup vegetable oil. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976544337 More For Me Please Potato Salad GGBertie@webtv.net Roberta Borden Salad 1/2 cup Marzetti slaw dressing, 4 cups cold, peeled, and diced, cooked potatoes, 2 hard cooked eggs, chopped, 1/2 cup chopped celery, 1/4 cup sweet pickle relish, salt and pepper to taste. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976544959 Banana Muffins GGBertie@webtv.net Roberta Borden Breakfast 2 Mashed ripe bananas, 1/2 cup mayonnaise, 1/2 cup butter flavored shortening, 1 cup sugar, 2 cups flour, 2 teaspoons soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg. 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976545897 Sissy's Beans bigbdf@adelphia.net Charlie Bencze Entree 1 lb. ground venison~1 small onion-chopped~2 cloves garlic-chopped~1 cup tomato ketchup~1/2 cup molasses~1/2 cup brown sugar~2 16 ounce cans of:~-soy beans~-chili beans~-butter beans~~1 large can pork & beans 294 Hosley Avenue TupperLake NY 12986 Student L.P. Quinn Elementary 976546012 Blueberry Pie GGBertie@webtv.net Roberta Borden Dessert 1 cup sugar, 1/3 cup minute tapioca, 1/2 teaspoon cinnamon 2 tablespoons Reallemon, 1 tablespoon butter, 4 cups fresh or frozen blueberries. Pastry Recipe follows 6607 Pin Oak Dr W. Lafayette In 47906 Parent 976564375 Artichoke Dip stephsheff@aol.com Stephanie Sheffield Appetizer 1 cup mayonaise~1 cup grated Parmesan cheese~1 can Artichoke hearts~garlic powder to taste 3840 Briarchase Dr. Houston TX 77379 Teacher Beneke Elementary 976566434 StrawBerrySundays tfcf3m@aol.com Madison Federspiel Dessert 1 cup of straw Berrys~1 cup of sugar~2 Eggs~1 cup of milk~10 cup of ice cream~1 cup of frosting i do not know redmond WA WA RM Student Einstein 976567366 Toasted Coconut Pie anniep65@netins.net Annie Portz Dessert 3 beaten eggs~1 1/2 c. sugar~1/2 c. butter~4 t. lemon juice~1 t. vanilla~1 1/3 c. coconut~1 unbaked pie shell 1100 10th Street Eldora Iowa 50627 Teacher Eldora New Providence Community Schools 976567990 Broccoli Cheese Casserole janewton@amarillo.isd.tenet.edu Amanda Curtis Entree One boy Frozen chopped ~broccoli.One cup chopped ~celery.One cup chopped~onion.One can cream of ~chicken soup. 1/2 soup~can of milk.One large~jar cheese whiz or 1/3 ~cube of velveeta. 1500 S.Fannin Amarillo TX 79102 Student Bivins Elem. 976569938 Crab & Spinach Quiche zreishus@yme.k12.mn.us Zee Anne Reishus Breakfast 5 eggs~1 1/2 cup milk~1/4 tsp. salt~1/8 tsp. pepper~1/8 tsp. ground nutmeg~1 c. (4 oz.) Shredded~Swiss Cheese~1 1/2 C. grated Parmesan~cheese~3 Tb. flour~6 - 9 oz. canned or ~frozen crabmeat~1 pkg. (10 oz.) frozen~chopped spinach~Pastry for double crust~pie~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elem. 976570136 Russian Peppernuts cbhslr@montanavision.net Linda Reynolds Breakfast ~These light spicy coffee buns are a Christmas ~specialty of Russian Mennonite kitchens.~~1 cup milk~1/2 cup butter~1/2 cup brown sugar~1/2 tsp. salt~1 1/2 pkg. active dry yeast~1/2 cup lukewarm water~2 tsp. sugar~1/2 cup dark Karo syrup or molasses~1/2 tsp. cinnamon~1/2 tsp. white pepper~3/4 tsp. ground star anise~(or 1 tsp. crushed anise seed or 1 tsp. anise extract.)~31/ - 5 cups flour~Powdered Sugar Frosting:~ (Combine 1 cup sifted confectioners’ sugar, ~1 1/2 Tblsp milk, and 1/2 tsp. maple~ or vanilla flavoring.) 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976570747 Moravian Lovefeast Buns cbhslr@montanavision.net Linda Reynolds Breakfast ~Candlelight lovefeats, commemorating the birth of ~Christ, have been a tradition ~of the Moravian Church for more than 200 years. ~Lovefeast buns and coffee are served to the ~congregation on Christmas Eve.~~1 cup hot, dry masked potatoes, unseasoned~2 pkg. active dry yeast~1/2 cup lukewarm water~1 tsp. sugar~1/2 cup butter~1 cup sugar~1/2 cup lukewarm milk~2 eggs, beaten~1/4 tsp. nutmeg~1/2-1 tsp. mace~2 Tblsp grated orange peel~2 Tblsp orange juice~5-51/2 cups flour~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976571468 peanut chew coco_beans_2000@hotmail.com jenny caren Dessert 1 cup-creamed honey~2cups-semisweet ~chocolate chips~1cup-smooth peanut butter~2cups-salted ~peanuts,chopped RR#3 thunder bay ontario P7C 4V2 Student valley central 976574769 Holiday Marble Bark BRYOC@cs.com Bryna O'Connell Dessert 6 squares BAKER'S Semi-~Sweet Baking Chocolate ~or 1 package (6 squares) ~BAKER'S Bittersweet ~Chocolate~1 package (6 squares) ~BAKER's Premium White ~Baking Chocolate~1 Cup crushed peppermint ~candies (about 50 ~peppermint starlight ~candies) 740 N. 21st Street Allentown PA 18104 Librarian Muhlenberg Elem. School 976578394 Mini Chip Snowball cookies cybercolby2000@juno.com colby hoffer Cookies 1 1/2 cups butter, ~softened ~3/4 cup powdered sugar, ~plus extra for ~sprinkling ~1 tablespoon vanilla ~extract ~1/2 teaspoon salt ~3 cups flour ~1 (12-oz.) package ~NESTLÉ® TOLL HOUSE® Semi-~Sweet Chocolate Mini ~Morsels ~1/2 cup finely chopped ~nuts ~ 2717 Blue Ridge Mesquite Texas 75150 Student McKenzie 976582671 Brownie Hot Fudge Sundae spehrfam@zxmail.com Kaitlyn S Dessert Brownie mix~Chocolate Chip ice cream~Hot fudge sauce 7861 Timber Hill Dr Huber Hts Oh 45424 Parent Valley Forge 976585104 Holiday Pretzels Nuggets MiloJRT@aol.com Deborah Oley Appetizer 1 package (15-18 oz) ~sourdough pretzel nuggets~~2/3 cup vegetable oil~~1/3 cup sugar~~1 to 2 teaspoons ground ~cinnamon 234 Long Meadow Rd Bedminster NJ 07921 Teacher Barley Sheaf School 976589558 Bubble Gum Pizza Gbbeck63@aol.com Charlene Becker Entree 3 cans of biscuits~1 jar of spaghetti sauce~Shredded cheese~Any type of pizza ~toppings of your choice:~green pepper, onion, ~pepperoni, chunk ~pineapple, etc. RR1, Box 179A Dow IL 62022 Parent 976590608 Cream Cheese Press Cookies Joey1Kat@aol.com Jeanette Kluesner Cookies 1/2 Cup Butter (1 stick)~1/4 Cup Sugar~1 Cup all purpose flour~ (sift flour)~1/2 Pkg. (3oz.)cream ~ cheese~1/2 Teasp. vanilla~ 3709 E. Indian Trail Louisville KY 40213 Librarian Indian Trail Elementary 976591324 Persimmon Nut Bread lcburden@jps.net Laurie Burden Dessert 3 1/2 cups flour~1 1/2 tsp. salt~2 tsp. baking soda~1 tsp. mace~2-2 1/2 cups sugar to taste~1 cup melted butter/margarine~4 eggs beaten~2/3 cup bourbon or cognac~2 cups persimmon puree~2 cups walnuts (optional)~2 cups raisins (optional)~ 2404 Howe Avenue Sacramento CA 95825 Teacher Howe Avenue 976594434 Mrs. Wellington Cookies tinsleyk1@ten-nash.ten.k12.tn.us Kathie Tinsley Cookies 2d. flour~1/2lb. real butter~1c. powdered sugar~1 tablespoon water~11/2 teaspoon vanilla~2c. pecans - chopped fine 6950 Dawnhill Bartlett TN 38135 Librarian Ellendale 976595395 Candied Pecans tinsleyk1@ten-nash.ten.k12.tn.us Kathie Tinsley Dessert 1-lb. pecans~2 egg whites~1c. sugar~pinch salt 6950 Dawnhill Bartlett TN 38135 Librarian Ellendale 976629573 Wild Christman Reindeer Treats mkonk@kci.net Marsha Konken Dessert Mini-twist pretsels (the ~ones that look like a ~heart)~White chocolate chips or ~vanilla almond bark~Brown and red M&M's~Stick pretsels 1215 N. Fifth St. Sterling CO 80751 Teacher Stevens 976635198 Tarelles aspenco@velocity.net Gigi Weber Dessert 3c all-purpose flour~1tbsp. black pepper ~and fennel seed~2 tbsp. dried onion~3/4c canola oil~1c water Rt. 6N Edinboro PA 16412 Parent Edinboro Elementary 976637195 Icy Snowballs sadfacedbh@prodigy.net Rebecca Barbee Cookies 1 C butter~1/2 C sugar~2 C flour~3/4 C candied cherries, ~finely chopped~1 teaspoon vanilla~powered sugar to coat ~snowballs PO BOX 807 Troutman NC 28166 Teacher Troutman Middle School 976640157 Angel Delight Jsewell416@aol.com Jacquie Sewell Dessert Oreo Cookies~Small PKG of Orange Jello~8 oz Whipped topping~1 angel food cake 115 N. Aurelius Road Mason MI 48854 Librarian North Aurelius Elementary 976642718 Creamy Caramet Fruit Dip jow_james@usa.net Jowanna James Appetizer 8 ounces cream cheese,~ softened~1/4 cup brown sugar~1 cup sour cream~1 cup milk~1 (4 oz.)package vanilla ~ instant pudding mix~2 teaspoons vanilla ~ extract~2 teaspoons lemon juice 5051 FM 1459 Sweeny Texas 77480 Teacher Alvin Elementary School 976643542 Sue Rossman srossman@transylvania.k12.nc.us Sue Rossman Entree 4 (1 to 1 1/2 inch thick) bone-in pork chops (about 2 ~1/4 pounds)~1/2 tsp. salt~1/2 tsp. pepper~2 tablespoons all-purpose flour~2 tablespoons vegetable oil~2 medium onions, cut in half and thinly sliced~1/2 cup beer or beef broth~1/2 cup beef broth~1 teaspoon cornstarch~2 tablespoons water 601 Greenville Hwy. Brevard NC 28712 Teacher Brevard Elementary 976643716 Applesauce Delights dturner@mcslink.net Dorinda Turner Cookies 1/2 cup Crisco~1 cup sugar~1 egg~1 3/4 cups flour~1/2 t baking powder~1 t soda~1/2 t salt~1 t cinnamon~1/2 t cloves~1/2 t nutmeg~1/2 cup seedless raisins~1 cup quick rolled oats~1 cup apple sauce~1 t vanilla 3340 Soth Lincoln Blvd. Marion Indiana 46953 Teacher Southeast 976644089 Main Dishe jow_james@usa.net Jowanna James Entree Chicken Parmesan~~2 egg whites~1 tablespoon water~1 large garlic clove, ~ pressed~1/2 cup bread crumbs~1/4 cup Parmesan cheese~1 1/2 teaspoons Italian ~ seasoning~1/4 teaspoon salt~4 (4 oz.) boneless ~ skinless chicken~ breast halves~1 tablespoon olive oil,~ divided~4 (1 oz.) slices~ mozzarella cheese~1/2 cup pizza sauce,~ heated 5051 FM 1459s Sweeny Texas 77480 Teacher Alvin Elementary School 976644969 Apricot Cream Cheese Thumbprints cbhslr@montanavision.net Linda Reynolds Cookies ~ Ingredients~ ~1 1/2 cups butter~1 1/2 cups white sugar~1 (8 ounce) package cream cheese~2 eggs~2 tablespoons lemon juice~1 1/2 teaspoons lemon zest~4 1/2 cups all-purpose flour~1 1/2 teaspoons baking powder~1 cup apricot preserves~1/3 cup confectioners' sugar for decoration~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976645078 Breakfast Pie Jimmyrae@hotmail.com Jowanna James Breakfast 1 (8 oz.) can~ refrigerated cresent~ rolls~8 ounces chopped cooked ~ ham or sausage~1 cup frozen has brown~ potatoes~1 cup shredded sharp~ cheddar cheese~1/2 chopped onion~1/4 chopped green bell~ pepper~1 (4 oz.) can sliced~ mushrooms, drained~5 eggs~1/4 cup milk~1/4 teaspoon salt~1/8 teaspoon pepper~2 tablespoons grated~ Parmesan cheese~ 5051 FM 1459 Sweeny Texas 77480 Teacher Alvin Elementary School 976645892 Holly Cookie Treats fivel19 Jodie Barta Cookies HOLLY COOKIES~Marshmallows~butter~vanilla~Corn flakes~green good coloring~red hots (red cinnamon ~decorations) 102 Hawthorne Road Essex Fells N.J. 07021 Teacher Essex Fells Elem. School 976649567 TROLL BARS bkobes@whancock.k12.ia.us Morgan Johnson Cookies half cup sugar ~half cup syrup white~bring to a boil~add1 cup peanut ~ butter~add 3 cups rice~krispies ~ P.O. Box 130 Kanawha IA 50447 Student West Hancock 976650011 Christmas Tree Rice Krispie Bars bkobes@wwhancock.k12.ia.us Dakota Daniels Dessert 1/2 butter~1 small bag mini ~marshmallows~6 cups rice krispies~x-mas sprinkles 423 e 5th Kanawha IA 50447 Student Kanawha Elem 976650056 chockolate drops bkobes@whancock.k12.ia.us kirsten kitley Cookies 1 c. sugar ~1/2 ole ~1 egg~2 c. flour~1 tsp. b.p.~3 T. cocoa ~ 423 e 5th kanawha IA 50447 Student kanawha elem 976650602 5 can dump gdevore@whancock.k12.ia.us Gretchen DeVore Leftovers 1 can mushrooms~1 can cream of ~mushroom soup~1 can chicken with rice ~soup~1 small can evap. milk~1 can chinese noodles~left over chicken parts 423 East 5th Street Kanawha Iowa 50447 Teacher West Hancock 976650827 Brownie Sandwich Cookies janemcc@home.com Lauren Gerhold Cookies 1 pkg. Duncan Hines Choc. Lovers Extra Double ~Fudge Brownie mix~1 egg~3 Tbl water~sugar~~Filling 3701 Brownsville Rd South Park PA 15129 Student Stewart Elementary 976654918 Cinnamon Walnut Scones zreishus@yme.k12.mn.us Zee Anne Reishus Breakfast 1 3/4 C. flour~1/4 C. finely chopped ~walnuts~4 1/2 t. sugar~2 1/4 t. baking powder~1/2 t. salt~1/2 t. cinnamon~1/4 C. cold butter~2 eggs~1/3 C. whipping cream~1/4 C. buttermilk~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney 976655269 Potato Corn Chowder zreishus@yme.k12.mn.us Zee Anne Reishus Soup 1/2 lb. bacon, cut up~1/2 onion, finely chopped~4 large potatoes, cubed~(about 4 cups)~1 pt. frozen corn~(could use canned)~6 cups boiling water~1 can cr. of potato soup~1 can evaporated milk~shredded cheddar cheese~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elem. 976659244 Sarah's Blueberry Cheesecake wayneandcindyverge@nf.sympatico.ca Sarah Verge Dessert Base:~2 cups graham wafer crumbs~1/2 cup butter, melted~1 tsp. sugar~~Filling:~8 oz pkg cream cheese, softened~3/4 cup sugar~2 tsp vanilla~1 pkg Dream Whip, whipped~~Topping:~3 cups blueberries~1/2 cup water~1/4 cup cornstarch~1/2 cup sugar Doyles Rd. St. John's Newfoundland A1S 1G5 Student Goulds Elementary 976666507 Festive Christmas Morning Scones STWintle@aol.com Suzanne Wintle Breakfast 2/3 cup buttermilk or ~yogurt~1 large egg~3 cups white flour~4 tsp. baking powder~1/2 tsp. baking soda~1/2 tsp. salt~1 stick cold unsalted ~butter, cut up~1 cup fresh or frozen ~cranberries~1 cup mini chocolate ~chips~1/2 cup s 3 Conant Rd. Weston MA 02493 Teacher Sawyer 976668542 Peppermint Ice Cream Dessert MiloJRT@aol.com Deborah Oley Dessert 4 chocolate cream-filled ~sandwich cookies, broken~~1 quart peppermint stick ~or mint chocolate chip ~ice cream~~1/2 cup whipping cream~~1 tablespoon ~confectioner's sugar~~2 teaspoons baking cocoa~~miniature candy canes ~and additional cookies, ~optional 234 Long Meadow Rd Bedminster NJ 07921 Teacher Barley Sheaf School 976675196 Warm As The Mitten Tomato Soup vrharder@prodigy.net Vanessa Harder Soup 4 c. canned whole ~tomatos, crushed~~4 c. tomato juice~12 fresh basil leaves~1 c heavy cream~1 stick sweet, unsalted ~butte 114 Silver Rock Trophy Club TX 76262 Parent 976677541 furity patooty chunky fuick@ hotmail nick boston Dessert 20 pineapple chunks ~juice pack 1 tablespoon ~sugar 1 teaspoon of ~cornstarch 4 fresh mint ~leaves or six drops mint ~extract 1 drop green ~food corling 6 green ~maraschion cherries, ~quartered 1720DOUBLE ARCH CT. lasveags NV 89128 Student Richard H Brayn 976677602 furity patooty chunky milk@ hotmail nick boston Dessert 20 pineapple chunks ~juice pack 1 tablespoon ~sugar 1 teaspoon of ~cornstarch 4 fresh mint ~leaves or six drops mint ~extract 1 drop green ~food corling 6 green ~maraschion cherries, ~quartered 1720DOUBLE ARCH CT. lasveags NV 89128 Student Richard H Brayn 976681266 Jello with coolwhip www.khkholl@brittonsd.com Hillarey Holland Dessert Jello mix (any kind )~& Coolwhip 702 14th ave. Britton S.D. 57430 Student Britton Elementrey 976714051 Savory Chicken koalakc66@yahoo.com Kimberly Cassidy Entree 4 Boneless Chicken Breasts~1 egg~1/2 cup grated parmesan~1 tablespoon parsley~1 cup Italian stlye breadcrumbs~1 pack 8oz cream cheese~2 tblspns grated parmesan~1 teaspoon parsley~ 1085 Lands End Way Virginia Beach VA 23451 Teacher Birdneck Elementary 976714885 Comet's Crabmeat Stuffed Mushrooms koalakc66@yahoo.com Kimberly Cassidy Appetizer 1 pack white button mushrooms~1/2 lb crab(or 1 can white crabmeat)~1 cup Shredded Monterey jack cheese~1/2 cup breadcrumbs~ ~ 1085 LAnds End Way Virginia Beach VA 23451 Teacher Birdneck Elementary 976715492 Great Grandma's Gingerbread mchapman2@msn.com Megin Chapman Dessert 1 Cup sugar creamed with ~1/2 Cup shortening~1/2 Cup molasses~2 eggs beaten~1 heaping t. ginger~1 heaping t. cinnamon~1/2 t. cloves~2 Cups flour~1 t. baking powder~1 Cup boiling water~Add 1/2 t. baking soda ~to hot water~ 104 Hamilton Ave. Hamlet NC 28345 Librarian Fairview Heights School 976722100 Raspberry Friendship Tea cplarson@SWBELL.NET Carol Larson Dessert 1 c. instant orange drink~1 cup white sugar~1 cup instant tea~2 packets rasberry drink ~mix (unsweetened)~1/2 c. lemonade mix~1 tsp ground cinnamon~1/2 tsp. ground allspice~ 9554 Estate Lane dallas tx 75238 Parent Scofield Christian 976731759 Hedgies Caramel Nut Pawprints ejb2535@aol.com Jane Buirgy Cookies 3/4 Cup Sugar~1/2 cup butter/marg ~softened~1/2 Cup shortening~1 tsp Vanilla~1 egg, separated~1 3/4 Cup flour~1/2 cup unsweetened cocoa~1/2 tsp baking powder~1 1/2 Cups finely chopped ~pecans~FILLING~20 caramels, unwrapped~1/4 Cup half and ha 2535 Chadwick Street Salt Lake City Utah 84106 Teacher Lone Peak Elementary 976734006 Mexican Wedding Cakes four2knapp@aol.com Kerri Knapp Cookies 1 cup butter~1/2 cup powdered sugar~2 cups flour~1 t. vanilla w75 n738 Tower Ave. Cedarburg WI 53012 Parent 976735172 Watermellon Delight bkobes@whancock.k12.ia.us Benjamin Kreitlow Dessert 1 box of frozen Green ~Sherbert~1 box of strawberry~Sherbert~1 pkg. chocolate chips P.O. box 130 Kanawha IA 50447 Student West hancock Kanawha Elementary 976735267 Chocolate Sandwich Cookies four2knapp@aol.com Kerri Knapp Cookies 1/2 cup unsalted butter ~at room temp.~1 cup sugar~1 egg~1/2 t. vanilla~1/4 t. peppermint extract~1/2 c. unsweetened cocoa ~powder~3/4t. baking soda~~FILLING;~1/2 c. unsalted butter~2 1/2 c. sifted powdered ~sugar~2 T. milk~1/2 t. peppermint extract~red and green food ~coloring~ w75 n738 Tower Ave. Cedarburg WI 53012 Parent 976746659 Pumpkin Dessert kaciking@hotmail.com Kaci King Dessert 16 oz. can of pumpkin~1 can non-fat/skim ~evaporated milk~3 eggs~1/2 c. sugar~1 stick of margarine~1 yellow or butter cake ~mix~cinammon~ 20087 Twp. Rd. 177 Ridgeway OH 43345 Parent Ridgemont 976751328 Banana Muffins 107006@aol.com joanie Racicot Breakfast 1/2 c sugar~1 tsp baking soda~1/4 tsp salt~1 1/2 c flour~1/2 margarine (Mom has ~also used oil when ~out of margarine)~2 large bananas ~softened (great if ~frozen, then thawed)~1 tsp vanilla~ 4 Heritage Rd Hanscom AFB MA 01731 Student Hanscom Primary 976754913 Cranberry Biscotti tricia.pugh@usa.net Tricia Pugh Cookies 2-1/4 cup all purpose ~flour~1 cup white sugar~1 tsp. baking powder~1/2 tsp. baking soda~2 egg whites~2 eggs~1/2 Tblsp. vanilla~1/2 Tblsp. almond extract~3/4 Cup sliced almonds~1 cup sweetened dried ~cranberries 407 S. Liberty Hill Rd Morristown TN 37813 Teacher Hillcrest Elementary 976756100 Igloos dustytrails4@juno.com Debbie Dees Dessert 16 Pecan Sandies Cookies~1 8oz tub of Dream Whip, ~divided in half; (or any ~whipped topping)~1/3 can crushed pineapple~2 T. chopped dates~1/4 c. sugar~Shredded coconut~ 24133 Government Springs Road Montrose Co 81401 Parent --- 976760285 Raspberry Sundaes MiloJRT@aol.com Deborah Oley Dessert 2 packages (10 ounces ~each) frozen sweetened ~raspberries, thawed~~2 tablespoons cornstarch~~1/2 teaspoon almond ~extract~~Vanilla ice cream 234 Long Meadow Rd Bedminster NJ 07921 Teacher Barley Sheaf School 976772735 Raspberry Nectarine Pancake Puff frates@alaska.net Jared Frates Breakfast PANCAKE~1/2 Cup All Purpose or ~Unbleached flour~1 Tablespoon sugar~1/4 teaspoon salt~1/2 cup milk~3 eggs~2 Tablespoons margarine ~or butter~~SAUCE~10-oz. pkg. frozen ~raspberries in light ~syrup, thawed~1/3 cup red currant jelly~1 Tablespoon cornstarch~1-1/2 cups sliced fresh ~nectarines or peaches 308 Rogers Road Kenai Alaska 99611 Parent Sears Elementary 976801107 Chocolate apple slices pliles@bucyrus.net Jenna Liles Dessert 3 green or red apples~1 bottle of chocolate ~syrup~sugar 1413 Woodlawn ave. Bucyrus Ohio 44820 Student Wynford Elementary 976804759 Springerlies from Aunt Lovey smelche1@jefferson.k12.ky.us Susan Melcher Cookies 4 eggs, separated~1 pound powdered sugar~1 tsp. baking powder~1/2 tsp. anise oil ~(scant)~1/2 stick butter~flour-to-roll (3-5 cups)~ 2301 Clarendon Ave. Louisville KY 40205 Librarian Hawthorne Elem 976819839 Seafood Dip and chips ctilghman@beachin.net Sarah Tilghman Appetizer 1/2 lb. crabmeat(lump)~1/4 lb small shrimp~one 8 oz. low fat cream ~cheese~1/3 cup mayonnaise~1 cup shredded mozzarella~1/2 cup shredded cheddar~10 oz. jar of seafood or ~cocktail sauce~one chopped tomato~1/2 chopped green pepper~2 green onions chopped~ 12828 Center Drive Ocean City MD 21842 Teacher Ocean City Elementary 976820453 Sugared Nuts cpatterson@pekin.net Chris Patterson Appetizer 2/3 C. sugar~1 t. ground cinnamon~1/4 t. ground allspice~1/4 t. salt~1 C. pecan halves~1 C. almonds~ 1110 Veerman Pekin Il 61554 Teacher Willow 976825337 winter swerl! tfcf3m@aol.com Madison Federspiel Dessert 2 cups sugar ~1/2 milk~19 snow flacks~4 cups of snow~2 cups of pouter sugar!~mix for 2 minutuns i do not know redmond wa i do not know Student einstein 976829587 Reindeer Chow Dee_Camilotto@fonddulac.k12.wi.us Dee Camilotto Dessert 1 1/2 cups powdered sugar~9 cups Chex cereal (any ~variety)~6 oz. semi sweet ~chocolate chips~1/2 cup peanut butter~1/2 stick margarine~1 tsp vanil 401 S. Military Road Fond du Lac WI 54935 Teacher Franklin Elementary 976830095 Oriental Coleslaw zreishus@yme.k12.mn.us Zee Anne Reishus Salad 1 bag coleslaw mix~1 pkg. chicken flavored~ramen noodles~1 pkg. slivered almonds~2 T. sesame seeds~1/2 C. vegetable oil~1 1/2 T. vinegar~1/4 C. sugar~noodle seasoning packet~chopped green onions, ~ opt.~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elem. 976832514 Old Czech Fruit Cookies jow_james@usanet Jowanna James Cookies Place in a mixing bowl~ 1 cup brown sugar~ 1 cup Crisco~Cream well and add~ 4 eggs, then add~ 5 ounces of whiskey~add flour and fruit~ 1 cup flour~ 1 1/2 pints pecans~ 1 pound of red & green~ cherries candied~ 1 pound of pineapple~ candied red, green &~ white, then add:~sifted together~ 2 cups of flour~ 1 teaspoon nutmeg~ 1 teaspoon cinnamon~ 1/4 teaspoon all spice~add to egg mixture, ~alternate with liquid,~ 3 teaspoons whole milk~ 3 teaspoons soda 5051 FM 1459 Sweeny Texas 77480 Teacher Alvin Elementary, Alvin ISD 976838594 chocolate cake @ net . com dusti thompson Appetizer dough chocolate chip cake 126 chestnut street newark ohio ohio 43055 Student newton ele 976838596 chocolate cake @ net . com dusti thompson Appetizer dough chocolate chip cake 126 chestnut street newark ohio ohio 43055 Student newton ele 976838603 chocolate cake @ net . com dusti thompson Appetizer dough chocolate chip cake 126 chestnut street newark ohio ohio 43055 Student newton ele 976839783 Cinnamon Flat Rolls MiloJRT@aol.com Deborah Oley Appetizer 1 package (16 ounces) ~frozen dinner rolls, ~thawed~~5 tbsps olive or ~vegetable oil~~1/2 cup sugar~~1 tbsp ground cinnamon 234 Long Meadow Rd Bedminster NJ 07921 Teacher Barley Sheaf School 976846479 Christmas Tea ricmed@atlantic.net Joanne Medeiros Dessert ~13/4 c. sugar~1/3 c. instant tea~1 c. Tang~1/4 c. pre-sweetened ~lemonade mix~1tsp. cinnamon~11/2 tsp. ground cloves RR18 Box 625 Lake City FL 32025 Teacher 976847082 Ice cream cheese cake mammasmurf@webtv.net julie seyler Dessert 1/2 gallon french vanilla ice cream~1 pound cream cheese~1 cup raspberry jam~grahman cracker crust~ pacific place mt vernon washington 98232 Teacher pacific place headstart 976847173 COCOA FUDGE CAKE bdsnyd@yahoo.com Miriam Snyder Dessert 3/4 cup butter or ~margarine~1 1/2 cups sugar~3 eggs, separated~1/2 tsp vanilla~1 tsp red food coloring~2 1/4 cup sifted cake ~flour~1/2 cup cocoa (regular ~type, dry)~3 tsp baking powder~ 450 North Syndicate St., Suite 117 St. Paul MN 55104 Student Mendota Elementry 976849348 Rudolph Cookie didomenico@stratos.net Lauren DiDomenico Cookies oreo's ~Red M&M~Sugar eyes~Pretzels~Chocolate for melting 24770 Farringdon Ave. Euclid Ohio 44123 Student St. Robert Bellarmine 976852862 Mom's Turkey Stuffing lielebis@intcomm.net Eloise Lefler Entree 6 pkgs. Pepperidge Farm ~Stuffing (2 bread, 4 ~corn)~2 green bell peppers~1 large onion~4 large dill pickles~1 stalk of celery~turkey giblets(May use ~extra mixed giblets )~6 sticks of margarine~4-6 cups of broth(use ~broth from boiled ~giblets, (if more needed ~use canned chicken broth) 200 South Fir Bishop Texas 78343 Teacher Bishop Elementary 976854026 Holiday Cranberry Sauce rhraker@cs.com Robbie Raker Sauces and Condiments 1 Tblsp. butter~1/2 C. chopped onion~1 Tblsp. chopped fresh ~rosemary~1/2 C. canned low-salt ~chicken broth~1/3 C. canned whole ~berry cranberry sauce~1 Tblsp. balsamic vinegar 15702 Pine Mountain Dr. Houston TX 77084 Parent 976854302 Hedgie's Special Suprise tetherreina@aol.com Renee Nouri Dessert 1. Chocolate Chips~2. Whipped Cream~3. Oreo Bits~4. Vanilla Icecream~5. M&Ms~6.Cherry 440 Fensalir Ave. Pleasant Hill CA 94523 Student Valhalla Elementary 976857706 Pumpkim, Pumpkin Pie donnakadlec@juno.com Donna Kadlec Dessert one 5-7 pound pumpkin~two cups milk (or cream)~6 eggs~1/4 cup brown sugar ~(OR maple syrup)~1 tsp. cinnamon~1 tsp. vanilla 424 Boyle Road Pt Jeffsn Station NY 11776 Teacher Boyle Road Elem. 976894904 a and a's suprise dessert aliba2000@aol.com alisonangie minorsmith Dessert sugar cookies~chocolate chips~eggs 6804 fire hill ft. worth tx 76137 Student parkveiw elementry 976894928 frito pie aliba2000@aol.com Megan Phillips Dips Fritos, chili, 6801 Red Fox Tr. Ft. Worth Tx. 76137 Student Parkview Elementery 976897393 town and country mouse sylkl@arn.net Stacey Lane Dessert Chocolate dip a ~marachino cherry with ~stem.Place a Chocolate ~Kiss on the front for ~the head. Add two ~slivers of almonds for ~the ears, then use gel ~frosting for the eyes~(green) and red for the ~nose. Kids love it!!! 667 Evergreem Borger Tx 79007 Librarian Crockett 976898022 Heartwarming Chili koswald Kristine Oswald-Sodawasser Entree 1 lb ground beef~1 onion chopped~3 cloves of garlic~2 cans kidney beans~ (16 0z)~2 cans diced tomatoes~ (15 oz)~1 T worchestshire sauce~1 T cumin~3 T chili powder~1 beef buillion cube~1 C water~ Lost Grove Rd Princeton IA 52762 Parent Virgil Grisson Elementary 976898708 Coconut-Honey Fruit Dip cbhslr@montanavision.net Linda Reynolds Dips ~1 (16 oz.) container cottage cheese~1/4 cup vanilla yogurt~1/4 cup honey~1/4 cup shredded coconut~1 tsp. grated orange rind 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976899204 Baked Apple Pancakes cbhslr@montanavision.net Linda Reynolds Breakfast ~1 cup flour, sifted~1/3 cup + 1/2 tsp. sugar~1/4 tsp. sea salt~1 cup beer, room temperature~2 egg yolks~4 egg whites~1/4 cup light brown sugar~1 1/2 tsp. ground cinnamon~2 green apples (Granny Smith or Pippin), ~peeled, cored and sliced medium-thin~3 Tblsp. sweet butter~1 Tblsp vegetable oil~1/2 small lemon~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976901295 Everything but the Kitchen Sink Pasta gander_sarah@salkeiz.k12.or.us Sarah Gander Salad 12 oz bag rainbow rotini ~noodles~1 peeled cucumber~1/2 red & yellow bell ~peppers - chopped~1 can dark kidney beans, ~drained~1/4 cup diced white onion~2 cups rinsed salad shrimp~1 small can diced olives, ~drained~1 bottle fat free Italian ~dressing~sprinkle grated Parmesan ~cheese to taste~ 1650 46th Place SE Salem OR 97301-6672 Librarian Marion Miller Elementary 976902144 Ginger Cookies cbhslr@montanavision.net Linda Reynolds Cookies ~2 1/4 cups all-purpose flour~2 tsp. baking soda~1/4 tsp. salt~1 tsp. ground cinnamon~1 tsp. ground ginger~3/4 cup unsalted butter, softened~1 cup packed dark brown sugar~1 extra-large egg 1/4 cup regular unsulphured ~molasses~(blackstrap is too strong for this cookie)~granulated sugar (for coating cookie dough before ~baking)~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976902727 White Chocolate Pecan Delights cbhslr@montanavision.net Linda Reynolds Cookies ~makes 2 dozen cookies~~4 cups all-purpose flour~2 tsp. baking soda~1 tsp. salt~1 pound unsalted butter, cut into small pieces~1 pound light brown sugar~1 cup granulated sugar~5 large eggs~2 tsp. vanilla extract~6 ounces white chocolate, melted~3 cups chopped pecans~1 pound semisweet baking chocolate,~ chopped into 1/4-inch pieces~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976903007 Snow icecream Thamilton@JUNO.com Mindy Hamilton Dessert milk~suger~snow(clean)~any kind of extract~ex.cherry,vanilla,or peppermint~measuring cup~stirring spoon~large mixing bowl 6543 Parkside dr. Tinely Illinois 60477 Student Trinity 976912038 Gingerbread Giggling Jigglers bkobes@whancock.k12.ia.us Vincent Wade Cookies 4 small boxes or 2 ~large boxes of Jell-o.~2 1/2 cups boiling ~water P.O.Box 130 Kanawha IA 50447 Student West Hancock.k12.ia.us 976914688 Citrus Shortbread cbhslr@montanavision.net Linda Reynolds Cookies ~~1/2 pound unsalted butter, cut into small pieces~1/2 cup plus 2 Tblsp. sugar~2 tsp each: minced lemon zest and minced orange ~zest~(the zest is the colored part of the peel)~2 tsp. orange-flavored liqueur~2 cups all-purpose flour~1/2 tsp. salt 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976915860 White Chocolate-Raspberry Crème Brulée Tartlets cbhslr@montanavision.net Linda Reynolds Dessert ~Crusts ~3/4 cup unbleached all purpose flour~4 teaspoons sugar~1/8 teaspoon salt~1/4 cup (1/2 stick) chilled unsalted butter,~cut into 1/2-inch pieces~1 1/2 teaspoons minced crystallized ginger~1 tablespoon ice water~~1 tablespoon raspberry preserves, stirred to loosen~~Custard ~6 tablespoons whipping cream~1 ounce good-quality white chocolate~(such as Lindt or Baker’s), finely chopped~2 large egg yolks~1/4 teaspoon vanilla extract~2 teaspoons sugar~Fresh raspberries 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 976917569 Matilda shake Bubblegirl300@aol.com Cassandra Roy Dessert Vanilla icecream and ~chocolate syrup. 12 Oak mont ave Westminster Mass 01473 Student WestminsterElementry 976921457 mallory best swell bell net mallory rios Sandwiches GET TWO WEAT BEARDS ON ONE BREAD PUT ~THREE LETTUCES NEXT, GET YOUR ANTHER ~BREAD PUT TWO TOMADEO AND MUSTSURD ~AFTER THAT, GET THREE BLONES PUT IT ANY ~-ONE BREAD THEN, PUT THEM TOGETHER. ~FINALLY, TAKE ONE BIT YUMMM! 1617 e manor c.c TX 586655 Student club eastest 976924505 Ice Cream Fruit Sundae little_angel@yahoo.com Chelsea Domaleski Dessert Vanilla Ice cream~Choclate Ice cream~Woop cream~Apple~strawberrys~Cherry blue berrys~Choclate bar 444 North central avenue Ramsey NJ 07446 Student Tisdale 976925229 RED RAINBOW SHAKE TinaCarr123@aol.com Christina Carrarini Dessert 1)1 CUP SKIM MILK~2)1/2 CUP FROZEN ~UNSWEETENED WHOLE ~STRAWBERRIES~3)1/3 CUP CUP LOW-FAT ~COTTAGE CHEESE~4)1/2 RIPE BANANANA, ~PELLED AND CUT IN HALF~5)1 tspoon vanilla ~extract~6)1 1/2 tspoons sugar~7) 2 ice cubes~8)2 to 3 drops orange ~extract~~ ~~ 17037 s.Oconto Tinley Park IL 60477 Student Trinty Luthern School and Church 976972148 Pepperoni Dip smith.bonnie@cfu.net Bonnie Smith Appetizer 2C. Helmann's Lite Salad ~Dressing~3-4 Cups Shredded Cheeses~(Mozzarella,Cheddar,etc.)~1 small can of chopped ~green chiles~1/2 onion minced~Pepperoni~Black Olives (sliced) 2528 Cottage Row Rd. Cedar Falls Iowa 50613 Teacher Cedar Heights Elem. 976976842 CHOCOLATE MILK jarmy4 @ home.com SCOTT JARMY Appetizer CHOCOLATE AND MILK AND A ~SPOO 1409 Sutter Drive Hanover Park ILLINOIS 60103 Student WALKER SCHOOL 976989075 Mexicali Porkchops MiloJRT@aol.com Deborah Oley Entree 1 envelope taco seasoning~~4 boneless pork loin ~chops (1/2 inch thick)~~1 tbsp vegetable oil~~salsa 234 Long Meadow Rd. Bedminster NJ 07921 Teacher Barley Sheaf School 976994947 M,m Good susandeanm@aol.com Rebecca Meggitt Dessert 3 cheerys~chochlate pudding~~ 72. Windsor Drive St.George Ontairo Canada NOE1NO Student St.George German 976997751 Melting Moments Bethrobmn@aol.com Brett Robertson Cookies 1 Cup butter~1/2 Cup powdered sugar~3/4 Cups cornstarch~1 Cup flour 4277 Gadwall Ct Eagan MN 55122 Student Oak Ridge 976998185 Melting Moments Brettrob7@aol.com Brett Robertson Cookies 1 Cup butter~1/2 Cup powdered sugar~3/4 Cups cornstarch~1 Cup flour 4277 Gadwall Ct Eagan MN 55122 Student Oak Ridge 976999737 Egg Omlit sabrinajolene@aol.com Sabrina Crosland Appetizer 1.One egg.~2.One peice of lettuce.~3.One little baby carrot.~ 8424 Desert Quail Dr. Las Vegas Navada 89145 Student Richard H. Bryan 977006411 Binotti's Chocolate Cookies destructoboy54@aol.com Steve Binotti Cookies 1pkg. choc. cake mix ~2eggs,slightly beaten ~1tbl. water 1/2 cp. ~vegetable shortening 6879W173rd pl TinleyPark Illinois 60477 Student Trinity 977007497 cookies jhanno@northnet.org olivia hanno Cookies 1 package brownie mix~2 eggs~1/4 cup water~1/2 cup oil~2 packages Andes mit candies R.D. 1. Box 97 lowville ny 13367 Student lowville 977010046 Pretzels Supreme ymorrow@gate.net Yvonne Morrow Cookies 50 small curled pretzels~50 Hershey kisses~50 red and green M & Ms 454 Ridge Manor Dr. Lake Wales FL 33853 Teacher Warner Southern College 977012599 Snowman Cookies giggles@visuallink.com Nicole Long Cookies 1 20 oz. package refrigerated sugar cookies~1 c. Vanilla frosting~1 c. coconut flakes~Miniature and regular choclate chips~Candy Orange slices~Red string licorice~Miniature choclate-covered peanut butter cups, ~unwrapped and cut in half 185 Russell Road Berryville VA 22611 Teacher Shenandoah University 977013054 PEANUT BUTTER CUPS ALIBA2000@AOL.COM ALISON MINOR Dessert PEANUT BUTTER~BARK CHOCOLATE (REGULAR) 6804 FIRE HILL FT. WORTH TX. 76137 Student PARKVEIW ELM. 977014668 Peanut Butter Fudge ginburns@swbell.net Virgina Burns Dessert 2 Cups Sugar~2 Tbsp. Cocoa~1 Stick Oleo~1/2 Cup Milk~1/2 Cup Peanut Butter~1 1/2 Cups Graham Cracker ~Crumbs~ 4500 Hetitage Grapevine Texas 78501 Librarian Heritage Elementary 977017158 Kelsey's Favorite Sugar Cookies brendafouts@aol.com Brenda Willnerd Cookies 1 cup sugar~1 cup powder sugar~1 cup cooking oil~1 cup butter~2 eggs~2 tsp. vanilla~1 tsp. cream of tartar~1/4 tsp salt~4 1/2 cups flour~1 tsp. soda~ 721 Creighton Hastings NE 68901 Parent St. Michael's School 977068712 raman catlover4393@aol.com ashley helms Soup soup pan pack of any ~kind that you want of ~ramin 3211snow road apt2 parma ohio 44134 Student hayes 977068716 raman catlover4393@aol.com ashley helms Soup soup pan pack of any ~kind that you want of ~ramin 3211snow road apt2 parma ohio 44134 Student hayes 977080635 Cherry Delight pooky324@yahoo.com Lara Schlenker Dessert 1 can cherry pie filling~1 lg. can (chunk) pineapple~1 box yellow cake mix~1 stick butter (or margarine)~chopped nuts (optional) 15356 Lafayette Ave. Omaha NE 68154 Student Millard North HS 977081767 Gumdrop Cookies sadfacedbh@prodigy.net Becky Barbee Cookies 1/2 C margarine ~2 C brown sugar~4 eggs~1/8 tsp salt~2 C flour~1 lb. diced gumdrops~1 C chopped walnuts 305 Rumple Road Troutman NC 28166 Teacher Troutman Middle 977092109 Tuna Noodle Casarole secondchance97@icehouse.net Little Pumpkin Entree 1 package egg noodles, 1 ~can cream of mushroom ~soup, 1 can tuna, potato ~chips, celery salt, salt ~& pepper 11821 E. 37th Ave Spokane WA 99206 Student Chester 977099951 STRAWBERRIES AND WHIPPED CREAM SDI8393@AOL.COM IRINA LESSNE Dessert 1 PINT OF STRAWBERRIES~1 CUP OF WHIPPING CREAM~1 TABLESPOON OF SUGAR~1 TEASPOON OF VANILLA 81 LAKEWOOD RD S. GLASTONBURY CT 06073 Parent HOPEWELL 977099953 STRAWBERRIES AND WHIPPED CREAM SDI8393@AOL.COM IRINA LESSNE Dessert 1 PINT OF STRAWBERRIES~1 CUP OF WHIPPING CREAM~1 TABLESPOON OF SUGAR~1 TEASPOON OF VANILLA 81 LAKEWOOD RD S. GLASTONBURY CT 06073 Parent HOPEWELL 977103134 Hedgie Petticoat tails brig@infoblvd.net Brigid Heckman Cookies 1 1/2 cups flour ~1/2 cup sugar ~1/2 cup cornstarch ~1 cup butter ~~ 1117 Sand Hill Rexville NY 14877 Librarian Greenwood Central School 977139593 Plum Pudding Steveb14@village.uunet.be Gentry Brown Dessert plums~fruits~nuts~~ Hensbergelei 62 Brasschaat Antwerp 2930 Student Antwerp International School 977147752 Grandma Ruby's Gingerbread Cookies srichardson@redwing.k12.mn.us Susan Richardson Cookies 2/3 cup butter or shortening~1 cup sugar~1 beaten egg~1/4 cup molasses~2 cups flour~1 tsp salt~1 tsp soda~1 tsp cinnnamon~1 tsp ginger~1 tsp cloves~1/2 tsp cardamom 1669 Southwood Avenue Red Wing Minnesota 55066 Librarian Sunnyside &Jefferson Schools 977153056 Rudolph Food gardenkeep@citcom.net William Cousseau Appetizer 1 cup Cherrios cereal ~1 cup Planter's peanuts~1 cup chocolate chips~1 cup Crispix cereal~1 cup Goldfish crackers~ 7 Park Avenue Brevard NC 28712 Parent 977153071 Mexican Chicken Corn Chowder estevens@alpine.esc18.net Ellen Stevens Soup 2 c.leftover chicken or turkey removed from bones~1/2 c. chopped onion~2 garlic cloves, minced~3 T. margarine~2 chicken bouillon cubes~1 c. hot water~1/2 to 1 t. ground cumin~2 c. half and half~2 c. shredded Monterey Jack cheese~1 can(16 oz.) cream-style corn~1 can(4 oz.) chopped green chilies, undrained~1/4 to 1 t. hot pepper sauce~1 medium tomato, chopped~fresh cilantro, opt. 200 W. Ave. A Alpine Texas 79830 Teacher Alpine Elementary 977154785 Hedgie's Fudgie Cookies cstolper@nkcsd.k12.mo.us Cheryl Stolper Cookies 1 can sweetened ~condensed milk, 1 stick ~of margarine, 1 12oz. ~pkg. of chocolate chips, ~1 cup flour, 1 cup ~chopped pecans and 1 ~tsp. vanilla or ~peppermint flavoring~ 4100 Briarcliff Rd. Kansas City MO 64118 Teacher Briarcliff Elementary 977157503 shrimp toast samandkell@fast.net kelly LaValva Appetizer 1 can tiny shrimp~1 jar old english spread~2 tbsp mayo~1 tsp garlic~1 stick butter~6 english muffins~ 720 south main St. Phillipsburg N.J. 08809 Teacher Andover Morris School 977171940 Mulled Cider sloan_paul@email.msn.com Molly Sloan Appetizer 8 cups apple cider ~1/4 cup brown sugar~1-2 cinnamon sticks~8 whole cloves~8 orange wedges~1/2 cup of rasins~1/4 cup blanched almonds~2 whole, opened cardamom ~seeds 331 SW Brookwood Hillsboro Oregon 97123 Teacher Findley Elementary 977173017 "Winter Nights in Montana" Spiced Cider cbhslr@montanavision.net Linda Reynolds Appetizer When it's 40 below zero ~and the wind is howling,~ this is a nice spiced cider~ to enjoy in front of a toasty fire.~~3/4 cup packed brown sugar~1 tsp. ground cinnamon~1/2 cup vanilla ice cream, softened~2 Tblsp butter, softened 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977175463 Caramel Applesauce cbhslr@montanavision.net Linda Reynolds Appetizer 2 Granny Smith apples, peeled, cored, ~and sliced into eighths ~ 2 McIntosh apples, peeled, cored, ~and sliced into eighths ~ Juice of 1 lemon ~ 3 tablespoons unsalted butter ~1/3 cup sugar ~ 1 ~ teaspoon ground cinnamon ~ Pinch of salt ~~ 1. In a large bowl, toss all the apples with ~lemon juice, and set~ aside. ~~ 2. Melt butter in a large skillet set over ~medium-high heat.~ Sprinkle sugar over melted butter; cook until ~sugar begins to~ brown. Add apples; cook until they turn ~golden brown, about 8~ minutes. Stir in cinnamon and salt; remove ~skillet from heat. ~~ 3. Place apple mixture in the bowl of a food ~processor; process~ until smooth. Store in an airtight container, ~refrigerated, up to 3~ days. Serve warm or at room temperature. 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977175640 Welsh Cakes lwitfoth@hotmail.com LJ Witfoth Dessert 4 cups all-purpose flour~2 tsp baking powder~1/2 tsp salt~3 sticks butter~1 1/2 cups sugar~2 cups raisins~4 eggs~8 Tbsp milk 701 W. Rokeby Rd. Lincoln NE 68523 Teacher Rokeby 977179424 An Eggnog Alternative cbhslr@montanavision.net Linda Reynolds Appetizer Serves 6 ~~This warm, comforting drink is~a wonderful alternative to eggnog.~~6 tablespoons honey~1 quart milk~1 teaspoon ground cinnamon~3 whole cloves~Fresh nutmeg ~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977180282 Tangy Marinated Vegetables cbhslr@montanavision.net Linda Reynolds Appetizer ~This is an easy but a favorite hors d'oeuvre,~a welcome relief from all the creamy and rich ~appetizers that are served.~~1/4 lb. fresh mushrooms~3 sliced carrots~2 sliced small zucchini or cucumbers~1/2 head cauliflower, broken into buds~1 can pitted black olives~1 can or jar of artichoke hearts, drained~~MARINADE:~1 cup olive oil~1 cup red wine vinegar~1 tsp. garlic powder~1 tsp. salt~1 tsp. dry mustard~4 tsp. sugar~1 tsp. tarragon~1/2 tsp. pepper 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977183638 Quick Chicken Parmesan cathymansfield@aol.com Sarah and Meg Mansfield Entree -Frozen Breaded Chicken ~Breasts~-Spaghetti Sauce (i.e. ~Prego)~-Grated Parmesan Cheese~-Sliced Mozerella Cheese~-Cooking Spr 5816 Waterbury Circle Des Moines IA 50312 Student Hanawalt 977184659 Jell-o & Juice Holiday Mold BRYOC@cs.com Bryna O'Connell Appetizer 2-l/2 cups boiling water~1 package (8 oz serving ~size) or 2 packages (4-~serving size each) JELL-~O Brand Strawberry ~Flavor Gelatin, or any ~red flavor~1 cup cold orange juice ~or cranberry juice ~cocktail~1 can (8 oz)pinapple ~chunks, drained~1 can (11 oz) mandarin ~orange segments, drained 21 & Washington Streets Allentown PA 18104 Librarian Muhlenberg Elem. 977185017 Cheesy Spinach Artichoke Dip mherbine@ptd.net Melissa Herbine Appetizer 2 (8 oz.) pkg. light ~cream cheese~1 can (14 oz.) artichoke ~hearts (not marinated), ~chopped in food processor~1 package chopped ~spinach (defrosted and ~drained well)~1/2 cup mayonnaise (I ~use Hellman's real mayo)~1 cup Kraft ~Parmesan/Romano grated ~cheese blend (found in ~dairy case)~2 cloves of chopped ~garlic~2 fresh basil leaves, ~finely chopped~1/2 cup Sargento 6 ~cheese Italian blend ~shredded cheese~bread (small pieces of ~Italian bread work best)~ 1530 West Walnut Road Honey Brook PA 19344 Teacher Honey Brook Elementary School 977187482 Glazed Carrots MiloJRT@aol.com Deborah Oley Appetizer 2 packages (16 ounces ~each) fresh baby carrots~~1/2 cup butter or ~margarine~~1/2 cup packed brown ~sugar~~2 envelopes ranch salad ~mix~~ 234 Long Meadow Rd Bedminster NJ 07921 Teacher Barley Sheaf School 977199129 Raisin Bars sad510@widomaker.com Darlene Beringo Dessert 1 cup margarine~1 1/2 cups sugar~3 cups flour~2 eggs~1 tsp. baking soda~1 1/2 tsp. vanilla~1/4 tsp. salt~1 cup raisins 104 Allyson Drive Williamsburg Virginia 23188 Parent Matthew Whaley 977237379 Pinky pie erbeachley@nfis.com Mariel Beachley Dessert 2 boxes of cherries,pie ~crust,apples,and died ~red pears 11906 Indian Ln. Hagerstown MD 21742 Student Pangborn 977238889 Tortilla soup iluvkinder@aol.com Carolyn Hambley Soup 1/2 large onion, finely ~chopped~3 tablespoons butter~1 can (4 oz) mild green ~chilies, drained, ~seeded, finely chopped~2 cans (14 oz)plum ~tomatoes, drained, ~seeded, finely chopped~2 packages (8 oz) cream ~cheese, cut into chunks~1 can (14 oz) chicken or ~vegetable broth~1 1/2 cups half and half~4 tablespoons fresh ~lemon juice~garlic powder, cayenne, ~cumin, salt to taste~8-10 corn tortillas cut ~into small pieces~green onion, chopped~monterey jack cheese, ~grated~1 small can of spring ~corn~*optional: cooked ~chicken breast, fried ~tortilla strips 4042 San Fernando Corpus Christi TX 78411 Teacher Dawson Elementary 977241435 Peanutty Yule Log lperko3@aol.com Matt Stock Dessert Yule Log:~3/4 cup sugar~3/4 cup corn syrup~3/4 cup peanut butter~2T butter~4 1/2 cups crispy rice~Cocoa Filling:~1/3 cup butter~2T milk~1 1/2 cups icing sugar~2/3 cup cocoa~ 120 S. Walker Ave. Clarendon Hills IL 60514 Student Walker 977242105 Zee's Onion/Mushroom Quiche zreishus@yme.k12.mn.us Zee Anne Reishus Breakfast 4 eggs~1 can cr. of mushroom ~soup~1/2 C. green pepper,~chopped~1/2 C. chopped onion~1 can French's fried ~onions~1 c. grated muenster ~cheese~1 c. grated swiss cheese~1 pastry pie shell ~ 555 7th Ave. Granite Falls MN 56241 Teacher Bert Raney Elem. 977246468 Peanut Butter and Jelly ascotland@mtoliveboe.org Angelo Mastroviti Sandwiches Bread,peanut butter, ~jelly.~ Sandshore Road Budd Lake NJ 07838 Student Sandshore 977247583 Banana Split ascotland@mtoliveboe.org Ryan Watral Dessert Ice cream, Candy, ~Chocolate Syrup, Bananas~A Bowl, Sprinkles~~ Sandshore Road Budd Lake NJ 07838 Student Sandshore 977250468 Grilled Cheese a scotland@mtoliveboe.org Coryanne Mansell Sandwiches Cheese~Bread~ Sandshore Road Great Meadows NJ 07838 Student Sandshore 977250689 Lemonade Pops a scotland@mtoliveboe.org Heather Frustol Dessert Lemons, water, and sugar~~ Sandshore Road Great Meadows NJ 07838 Student Sandshore 977250935 Cupcakes a scotland@mtoliveboe.org Tania Jean Jacques Dessert Milk, Butter, Cheese, ~Sugar, Mix, Icing, Egg, ~Cherry, Bread, Spray, ~Dough, Flour, Mixer.~~ Sandshore Road Great Meadows NJ 07838 Student Sandshore 977251448 Cake a scotland@mtoliveboe.org Lauren Dent Dessert Milk, butter, eggs, ~sugar, icing, mix, dough~ Sandshore Road Budd Lake NJ 07838 Student Sandshore 977251703 Pizza a scotland@mtoliveboe.org Connor Maguire Entree Dough, cheese, sauce~ Sandshore Road Budd Lake NJ 07838 Student Sandshore 977252856 Anja Hencken karinmrh1@aol.com Anja Hencken Cookies 1 1/2 Cup butter~1 Cup Sugar~2 eggs~4 Cups Flour~grated rind, one orange~~Meringue:~egg white~2 Tablesp. sugar 307 Madison Rd Springfield PA 19064 Parent Scenic Hills Elementary 977253690 Poor Man's Cake A recipe used by my grandmother during the Depression Pudleduck1@aol.com Karen Yeager Dessert 1 pound seedless raisins~1 tablespoon margarine~1 cup sugar~3 teaspoons cinnamon~1/2 teaspoon salt~1 cup water~1 cup coffee~3 cups flour~1 teaspoon baking powder~1 level teaspoon soda~1/2 teaspoon cloves~1 teaspoon vanilla~1 cup nuts~~Icing Ingredients~3 tablespooons butter~9 tablespoons canned ~cream~6 tablespoons brown sugar~1 teaspoon vanilla~confectioner's sugar~ 8001 E. Stella Tucson AZ 85730 Teacher Ford Elementary 977253809 Troll's Harvest Apple Soup csnyder@usd350.k12.ks.us Christie Snyder Soup 3 large chicken or turkey breasts~4-5 cups water or chicken broth~1 large onion, chopped~2 or 3 celery stalks, chopped~Salt and pepper to taste~6 carrots~6 zucchini~2 tablespoons cinnamon~6 Granny Smith apples, peeled and sliced~1/2 cup sugar (optional) 406 N. Monroe St. John, KS 67576 Librarian Ida Long Goodman Memorial Library 977255963 Snowball Sundae erbeachley@nfis.com Teddy Beachley Dessert Snow,and toppings~~now[best on a snowy day] 11906 Indian Ln. Hagerstown MD 21742 Student Pangborn 977256094 MAGICAL REINDEER FOOD portia.walker@qmail.jenksusa.k12.ok.us Natasha Fraser Breakfast 1.1CUP OFSUGAR 2.1CUPOF ~INSTANOATMEAL 3.1CUPOF ~GOLD GLITTER ~ 205 E. B Jenks OK 74037 Student Central Elementary 977256504 Mocha Carmel Nut Pie neris@home.com Karen Curtis Dessert 1/2 cup heavy ~whipping cream~ 2 tablespoons ~Instant~ ~Coffee granules any ~variety~ 1 package ~caramels unwrapped -- ~(14 ounce)~ 4 cups ~toasted pecans or almonds~ 1/4 teaspoon ~ground cinnamon~ 1 ~prepared graham cracker ~crumb crust (6 or~ ~9) inch~ ~melted Baker's Semi ~Sweet Baking~ ~Chocolate~~ 986 Annie Street Victoria BC CANADA v8x3e9 Parent Reynolds Secondary 977257304 Wild Reindeer Sandwiches ccsmith2@mindspring.com Chelsey Smith Sandwiches Wheat Bread~Peanut Butter~Grape Jelly~Marschino Cherries~Raisins~Pretzels 1370 Apple Grove Somerville AL 35670 Student Union Hill 977257713 Toasted Pizza janemcc@home.com Kacey Mihoces Entree Toast~Sauce~Cheese 3701 Brownsville Road Library PA 15129 Student Stewart Elementary 977257803 Edgie Eggplant Yendys1151@aol.com Sydney Hannon Entree 3 tablespoons oil~One medium Eggplant, diced~one bell pepper, diced~one small onion(optional)diced~2 tomatoes diced~1 can 8oz. tomato sauce~1 cup cheese, shredded and 1/2 cup milk~1 egg beaten~pinch of parsley~~3 tbs. oil~~ 2800 S. Saliman Carson City Nevada 89423 Teacher Seeliger 977257971 Chili Soup ccsmith2@mindspring.com Colton Smith Soup 1 lb. ground beef ~3 cans Minestrone Soup~2 cans Kidney Beans~1 can stewed tomatoes~1 can Rotell tomatoes~3 soup cans of water 1370 Apple Grove Somerville AL 35670 Student Union Hill 977258202 Nacho Dip janemcc@home.com Gary Stribling Appetizer 1 lb. ground meat~1 jar salsa~1 pkg. of cream cheese~1 pkg. mozzarella cheese~1 pkg. cheddar cheese~1 small can of olives~1 bag of corn chips 3701 Brownsville Road Library PA 15129 Student Stewart Elementary 977268609 Zebra Swirl Honey Chocolate Cake gypsy@endor.com Gypsy Skylark Dessert Nonstick cooking spray~~Honey Cake Batter~1-3/4 cups all-~purpose flour~1-1/2 teaspoons ~baking powder~ 1/2 teaspoon ~baking soda~ 1/4 teaspoon ~salt~1-1/2 teaspoons ~cinnamon~ 1/4 teaspoon ~cloves~ 1/4 teaspoon ~allspice~ 1/2 cup ~vegetable oil~ 1/2 cup honey~ 3/4 cup white ~sugar~ 1/4 cup brown ~sugar -- packed~2 eggs~ 1/2 teaspoon ~vanilla extract~ 1/2 cup ~brewed tea~ 1/4 cup ~orange juice~~Chocolate Batter~1-1/2 cups all-~purpose flour~ 1/3 cup cocoa ~-- measured then sifted~ 1/4 teaspoon salt~1-1/2 teaspoons ~baking powder~ 1/2 teaspoon ~baking soda~1 cup ~white sugar~ 1/2 cup brown ~sugar -- packed~ 1/2 cup ~vegetable oil~2 eggs~1 teaspoon ~vanilla~1 cup flat ~cola~Garnish~ 1/2 cup ~semisweet chocolate -- ~grated (see cook's note)~Confectioners' sugar -- ~optional~ 147 Crystal Lake Road Enfield New Hampshire 03748 Librarian School of Hard Knocks 977269898 Easy Spice Cookies lhadley123@aol.com Linda Hadley Cookies 1 (18.25-ounce) ~package spice cake mix~ 1 cup regular oats, ~uncooked~ 1/4 firmly packed ~brown sugar~ 1 large egg~ 1/4 cup milk~ 1/2 cup butter or ~margarine, melted ~ 1 teaspoon vanilla ~extract~~ ~ 2457 Spring St. Woodridge IL 60517 Parent 977275881 Connor's Holiday Punch HNANJADM@aol.com Connor Maguire Appetizer 3 cans frozen fruit punch~1 can frozen lemonade~1 bottle of ginger ale~1 pint sherbet 31 Glenside Drive Budd Lake NJ 07828 Student Sandshore School 977277991 Buckeyes joepotter@worldnet.att.net Kristin Potter Cookies 3 cups Rice Krispies~1 1/2 cups peanut butter~1 box powdered sugar~1 stick butter~~1 12 oz bag choc. chips~1/3 bar parafin 409 Holly Garden Ct Ballwin MO 63021 Student Homeschool 977279686 Eggnog dip Wies1mom@aol.com Wies DeVries Dips 1 1/2 c. eggnog - 2 tbsp ~cornstarch - 1/2 c. sour ~cream - 1/2 c. whipping ~cream - 1 tbsp. sugar 19865 36A Ave Langley B.C., Canada V3A 2R8 Librarian Abbotsford Christian, Clayburn Hills Campus 977280226 Chocolate cheese ball Wies1mom@aol.com Wies DeVries Dips 1 8-oz.pkg. cream ~cheese, softened - 1/2 ~c. butter (no substitute)~1/4 tsp. vanilla - 3/4 ~c. icing sugar - 2 tbsp. ~brown sugar - 3/4 c. ~miniature semisweet ~chocolate chips - 3/4 c. ~finely chopped pecans - ~Graham crackers. 19865 36 A Ave Langley B.C., Canada V3A 2R8 Parent Abbotsford Christian school 977282496 Divinity Pastels steved@netcnct.net Sandy Dingman Dessert 3 cups sugar~3/4cup light corn syrup~3/4 cup water~2 egg whites~1 (3oz.) jello gelatin~1 cup chopped nuts 1314 E. 19th The Dalles OR 97058 Teacher Dry Hollow 977329455 My Graet IcePops PowerPuff@hotmail.com Katelyn Scheer Breakfast 1.Ice cubetray~2. Two popcical sticks~3.Different juicy colers Rote 46 BuddLake NJ BuddLake 07828 Student ShandSore School 977338900 Pecan Brittle slander@senecaiu9.k12.pa.us Sue Lander Dessert 1 cup butter~1 cup sugar~1 T. Karo syrup~2 T. water ~1 cup pecans~~ 745 SR 49 N. Potter Road Ulysses Pa. 16948 Teacher Northern Potter 977346054 Strawberry/Spinach Salad rasors@mustang.k12.ok.us Shereen Rasor Salad 1 package of fresh spinach~1 pint of strawberries~~-Dressing~1/2 cup of canola oil~1/2 cup of sugar~1/4 cup of vinegar~1 Tablespoon of poppy seeds~2 Tablespoons of sesame seeds~1/4 teaspoon of paprika ~~1/2 cup of sliced almonds~ 991 Raintree Mansion Yukon OK 73099 Teacher Mustang Valley 977348883 Gingerbread French Toast kpaul@d200.dupage.k12.il.us Joy Lewis Breakfast 2 Eggs~1/2 cup Milk~1 tsp. Cinnamon~1 tsp. Ginger~1/4 tsp. allspice~~ 2S700 Continental Dr Warrenville IL 60555 Student Johnson Elementary 977349089 Reindeer Food jryoakum@tuscola.net Patrick Yoakum Dessert Mix oatmeal and with shiny sprinkles. Put in a ~container/bag for reindeer. Spread on your lawn ~Christmas eve. for Santa's reindeer snack. 800 Lake Shore Dive Tuscola IL. 61953 Student Northward Elem. 977352341 Shelley's Southern Stewed Squash sjohn@cpis.net Michelle Johnson Entree 2-3 lbs. yellow crook~neck squash~~1 medium yellow onion,~chopped~~8 oz bacon~~1 cup butter or margarine~~Salt & pepper to taste~~ 952 Fulton Street Sumter South Carolina 29150 Teacher Lemira Elementary 977352364 Monkey Bread carpersnc@aol.com Elizabeth Carpenter Breakfast 3 cans Hungry Jack ~Biscuts cut in Quarters~1 or 1 and 1/2 sticks of ~melted butter~1 or 1/2 cups of light ~brown sugar~1 teaspoon cinnamon~1/2 teaspoon nutmeg ~(optional)~1 cup chopped nuts Ebenezer Lane Statesville N.C 28625 Student Ebenezer 977352851 Tarheel Pie carpersnc@aol.com Anne Carpenter Dessert 1 stick of margarine~3/4 c semi-sweet ~chocolate chips~2 eggs~1/2 c sugar~1/2 c brown sugar~1 tsp vanila~1 c pecans~1tsp vanilla~1 frozen pie shell~ Carolina Ave., N. Statesville N.C. 28677 Student Northview 977358328 Beefy Tomato Soup MiloJRT@aol.com Deborah Oley Soup 1 pound ground beef~~1 quart tomato juice~~3 cups water~~3/4 cup uncooked elbow ~macaroni~~1 envelope onion soup ~powder mix~~1/4 teaspoon chili powder 234 Long Meadow Rd Bedminster NJ 07921 Teacher Barley Sheaf School 977361289 Suer Cookies piper@rectec.net tati scholfield Cookies butter~flower~Suger~_________________________~Icing is optional so is ~sprinkles 65410 E. 30th quapaw ok 74363 Student Thomas Jefferson 977363384 Broccoli Quiche omyra@adelphia.net Myra Oleynik Breakfast CRUST~3oz. cream cheese - room ~temperature~1/4# butter - room temp.~1 cup flour~FILLING~1/4 cup chopped green ~onion~1/2 cup sliced fresh ~mushrooms~3 T butter~5 eggs~1 cup Half & Half~1/2 cup milk~1 t salt with pepper~4 oz. grated Swiss cheese~1 10 oz. pkg. chopped ~broccoli (cooked & ~drained)~ 404 Bower HIll Road Venetia PA 15367 Librarian Bower Hill Elementary 977365794 Banana Nut Pancakes cuervo@cobweb.net Kathryn Cuervo Breakfast 2 cups Bisquick Mix~1-1/4 cups milk~1 egg~1 tsp vanilla~1 tbsp sugar~2 ripe bananas, mashed~1/4 cup walnuts, chopped 135 Phillips Drive McMurray PA 15317 Student Pleasant Valley Elementary 977365945 Apple Cinnamon Pancakes cuervo@cobweb.net Kathryn Cuervo Breakfast 2 cups Bisquick mix~1-1/4 cups milk~1 tsp vanilla~1 tbsp sugar~1 apple finely chopped~2 tsp cinnamon 135 Phillips Drive McMurray PA 15317 Student Pleasant Valley Elementary 977375713 Nick's Crab and Pine Nut Lasagna hdfamily@teleport.com Libby Hamler-Dupras Entree 3 T butter~9 Lasagna noodles~3 T flour~1 tsp. minced garlic~1/2 tsp. lemon juice~2 C. whole milk~salt & pepper~3/4 lb. Crab meat~2 C. grated parmesan ~cheese~1 C. grated Cheddar ~Cheese~1 - 1 1/2 C. sliced ~mushrooms~1 C. ricotta cheese~3/4 C. pine nuts~ 334 NW Hillcrest Drive Dallas OR 97338 Librarian Myers Elem. & Candalaria Elem. 977410531 Juice Explorer Zamer23@aol.com Max Celeste Breakfast 1 tenth cup of lemon ~Juice,2 tenths of a cup ~of clemtine juice,half a ~cup of orange juice, 1 ~packet of crystal light ~rasberry,1 forth a cup ~of water, 2992 Chadbourne Rd Cleveland Ohio 44120 Student Woodbury 977411096 Sandwich ascotland@mtoliveboe.org Rafael Sanabria Sandwiches Ham~Bread~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977411364 Turkey and Bologna Sandwich ascotland@mtoliveboe.org Daniel Petrocelli Sandwiches Bread~turkey~bologna~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977411918 Orange Juice Pops ascotland@mtoliveboe.org Christopher Lorenz Appetizer orange juice, ice cube ~tray, popsical sticks, ~freezer, foil.~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977413658 Puppy "People" Chow j2s2bux@ionet.net Suzie Buxton Dessert 1 stick margarine~1 cup peanut butter~1 12 oz. bag chocolate ~chips~1 14 oz. box chex cereal~1 16 oz. box powdered ~sugar 2300 SE 33 Edmond Oklahoma 73013 Teacher Chisholm Elementary School 977419114 Ashville Salad atalbot@epes.nn.k12.va.us Alice Talbot Salad 1 can tomato soup, ~undiluted~1 soup can water~1 package (8 ounces) ~cream cheese~2 envelopes unflavored ~gelatin~1/2 cup cold water~1 cup mayonnaise~1 1/2 cups finely chopped~celery~1/8 cup minced onion~1/4 cup chopped green ~pepper~3 hard boiled eggs, ~chopped~6 stuffed green olives, ~chopped 855Lucas Creek Road Newport News Virginia 23608 Teacher Epes 977421759 Lemonade ascotland@mt.oliveboe.org Amber Mckenzie Appetizer 4 cups of lemonade~Water filled to the tip~top of a container~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977422046 Holiday House ascotland@mt.oliveboe.org Victoria Conn Dessert flour, milk, sugar, eggs, ~chocolate chips.~ Sandshore Rd. Budd Lake NJ 07828 Student Sandshore 977422340 Gingerbread Cookies ascotland@mt.oliveboe.org Alyse Hrynko Cookies Milk, dough, eggs, cookie ~cutters.~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977424138 Carmel Corn sharyn_l_madison Sharyn Madison Dessert 3 cups popped corn~1/2 c dark Kayro Syrup~1/2 c margarine~1/2 t vanilla~3/4 c brown sugar~1 cup nuts, if desired~1/2 t baking soda Academy Street McGraw NY 13101 Teacher McGraw Elementary 977426049 Sweet Potato Casserole cbhslr@montanavision.net Linda Reynolds Entree 3 cups cooked and mashed sweet potatoes or yams~1/4 cup butter~3/4 cup sugar~2 tsp. salt~2 eggs, beaten~1/2 cup milk~8 oz. sour cream~1 tsp. vanilla extract~~Mix together and put in a 9 x 13-inch baking dish.~~Topping:~1 cup brown sugar~1/4 cup flour~1/2 cup copped pecans 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977426279 mix up soup stonecoldjmc Justin Caruso Soup homemade meet balls ~noddels~mush rooms~tomatopast 7622 Ronnie lane Pasadena Maryland 21122 Student fortsmallwood Elamentry 977426443 Ice Cream Sandwich Dessert cbhslr@montanavision.net Linda Reynolds Dessert 19 ice cream sandwiches~1 carton (12 oz.) frozen, whipped toppping, thawed~1 jar (11 3/4 oz.) hot fudge ice cream topping~1 cup salted peanuts, optional 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977426739 Chocolate Turtle Cheesecake cbhslr@montanavision.net Linda Reynolds Dessert 1 7-oz. pkg. caramels~1/4 cup evaporated milk~3/4 cup chopped pecans, divided~1 9-inch chocolate crumb piecrust~2 3-oz. pkg. cream cheese, softened~1/2 cup sour cream~1 1/4 cups milk~1 3.9-oz. pkg chocolate instant pudding mix~1/2 cup fudge topping 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977428596 Amanda www.cashkids@kingwoodcadle.com Amanda Cashmareck Sandwiches Bread and chease 3518Cedar Mills Dr. Housun TX 77345 Student Amanda 977429080 Yuletide Yams cbhslr@montanavision.net Linda Reynolds Entree 2 large cans of sweet potatoes or yams~2/3 cup packed brown sugar~5 Tblsp. soft butter~1 Tblsp. lemon zest~3 Tblsp. fresh lemon juice~1 tsp. ground ginger~Salt to taste 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977429280 Gingerbread Cookies ascotland@mtoliveboe.org Alyse Hrynko Cookies milk, dough, eggs, cookie ~cutters.~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977429338 Peanut Butter Cups cbhslr@montanavision.net Linda Reynolds Dessert 1/3 cup and 1/2 cup peanut butter~1/4 cup powdered sugar~1 tsp. vanilla extract~1/2 lb. Candiquik~24 1 1/2-inch paper bonbon cups 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977429543 Ice-cream Sundae ascotland@mtoliveboe.org Paul Kramaritsch Dessert ice-cream~bananas on the side~whip cream~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977429677 Spinach Potatoes au Gratin cbhslr@montanavision.net Linda Reynolds Entree 5 cups thinkly sliced red potatoes, about 7 large~1/4 cup water~3 Tblsp. butter~1/4 cup chopped onion~1/4 cup flour~2 cups milk~1 cup (4 oz.) shredded cheddar cheese~1 tsp. salt~1 cup chopped fresh spinach~1 Tblsp diced pimentos~4 bacon strips, cooked and crumbled 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977430145 Chocolate Sundae ascotland@mtoliveboe.org Sean Bernard Dessert ice cream, Nuts, M&Ms, ~whip cream, Bowl~ Sandshore Rd Budd Lake NJ 07828 Student Sandshore 977430231 Sour Cream Coffee Cake cbhslr@montanavision.net Linda Reynolds Dessert ~1/3 cup chopped walnuts~1/3 cup brown sugar~1 tsp. cinnamon~2 cups sifted flour~1 tsp. baking powder~1 tsp. baking soda~1/2 tsp. salt~1/2 cup butter~1 cup sugar~2 eggs ~1 tsp. vanilla extract~1 cup sour cream~ !01 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977430512 Cookies ascotland@mtoliveboe.org Alexandra Buonincontri Cookies cookie dough, chocolate ~chips~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977430818 The Great Ice Pops ascotland@mtoliveboe.org Katelyn Scheer Dessert Ice cube tray, two ~popsical sticks, ~different juicy colors.~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977431070 Cookies ascotland@mtoliveboe.org Bridget Phillips Dessert Chocolate chips, butter ~stuff, flour.~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977431236 Spicy Raisin Bread cbhslr@montanavision.net Linda Reynolds Breakfast 2 Tblsp. Crisco~1 Tblsp butter~1 cup likght brown sugar~2 tsp. salt~1 cup molasses~2 pkgs. yest~10 cups flour~2 tsp. cinnamon~1 tsp. allspice~2 cups raisins 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977431297 Ice Pops ascotland@mtoliveboe.org Kifton Vanemon Dessert fruit juice, ice tray, ~plastic, tooth picks.~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977431527 Peanut Butter Cookies ascotland@mtoliveboe.org Kelly Simpson Cookies flour, peanut butter, ~dough~ Sandshore Road Budd Lake NJ 07828 Student Sandshore 977432862 Tomato Bruschetta cbhslr@montanavision.net Linda Reynolds Appetizer ~3 large tomatoes~4 cloves garlic, minced~6 cured black olives, minced~1/2 red onion, diced~1/4 cup balsamic vinegar~1/3 cup olive oil~1 tsp. chopped fresh basil, or 1/2 tsp. dry~salt and pepper to taste~6 large slices good-quality French bread 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977433016 Montana Huckleberry Punch cbhslr@montanavision.net Linda Reynolds Appetizer 12 oz. can frozen pink lemonade~10 oz. jar huckleberry syrup~32 oz. bottle ginger ale 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977433382 Mountain Man Breakfast cbhslr@montanavision.net Linda Reynolds Breakfast ~1/2 lb. bacon, cut into small pieces~1 medium onion, chopped~1 (32 oz.) bag hash brown potatoes~12 eggs~1 (1 1/2 lb.) grated cheddar cheese~1 (8 oz.) jar of salsa 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977433698 Butte (MT) Pasties cbhslr@montanavision.net Linda Reynolds Entree MEAT MIXTURE::~1 large sirloin tip steak, flank ~or tenderized round steak~6 to 8 medium potatoes~2 Tblsp. parsley~1 onion~salt and pepper to taste~1/2 cup melted margarine~~PASTIES PASTRY:~3 cup flour~1 1/2 cup Crisco~1 tsp. salt~3/4 cup cold water~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977433924 Zamboogie Casserole cbhslr@montanavision.net Linda Reynolds Entree 1/2 lb. sausage~1/2 lb. hamburger~1 large onion, diced~1 large green pepper, diced~1-2 stalks celery, diced~1 can chicken rice soup~1 can tomato soup~1 can mushrooms and pieces~salt and pepper to taste~1 pkg. noodles~1 cup grated cheddar cheese 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977434098 French Dip cbhslr@montanavision.net Linda Reynolds Sandwiches ~1 beef chuck rost (3 lbs., trimmed)~2 cup water~1 tsp soy sauce~1 tsp. dried rosemary~1 tsp. dried thyme~1 tsp. garlic powder~1 bay leaf~3-4 whole peppercorns~8 French rolls, split 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977435895 Porcupine Meat Balls cbhslr@montanavision.net Linda Reynolds Appetizer 1 1/ lb. ground beef~1/2 cup rice, uncooked~1 tsp. salt~1/2 tsp. pepper~1 Tblsp minced onion~1 small can tomato soup~1/2 cup water 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977437370 Meringue Teasers steved@netcnct.net Sandy Dingman Dessert 2 egg whites lightly beaten~2/3 cup granulated sugar~pinch salt~1 tsp. vanilla~green food color~1 c. chocolate chips~1 c. chopped nuts 1314 E. 19th The Dalles OR 97058 Teacher Dry Hollow 977438628 Tiger Icecream JulieM@localnet Christine Kehoe Dessert You need some orange sherbet ice cream , a large ~bowl and some chocolate syrup. S.Main St. Moravia N.Y. 13118 Student Millard Fillmore Elementary 977444896 the cookie master hotlilangel1389 danielle khawatmi Soup a pot water let it boil ~for 3minutes the put the ~soup in (anykind) when ~it is soft and ready get ~corn put it in the soup ~and it is ready 410 clifton america 07013 Student # 5 977450981 Saucepan Orange Date Bars maryklady@ezonline.com Barbara Biddle Cookies 1 stick butter~1/2 cup sugar~grated rind of one orange~2 Tbs. orange juice~1 C white flour~1/2 tsp. baking soda~1 egg~1/2 cup chopped nuts~1/2 cup chopped pitted dates 1965 Deer Path Road Harrisburg PA 17110-3499 Parent 977451555 Hot Snowy Crab Dip maryklady@ezonline.com Barbara Biddle Dips 16 oz crab meat~1 lb cream cheese~1/2 lb butter~salt and pepper to taste~1/4 C minced green onions~3 Tb mayonnaise~2 Tb sour cream (or yogurt)~1/4 tsp. dry mustard~1/8 tsp. garlic powder~1/8 tsp sweet red pepper flakes~2 oz jar pimento~1 Tb sauterne~1 Tb fresh chives~ 1965 Deer Path Road Harrisburg PA 17110-3499 Parent 977451938 Easy Tortellini Tomato Alfredo maryklady@ezonline.com Barbara Biddle Entree 1 26 oz jar your favorite tomato spaghetti sauce~1 17 oz jar your favorite Alfredo sauce~2 lbs. cheese tortellini~Parmesan cheese~ 1965 Deer Path Rd Harrisburg PA 17110-3499 Parent 977452536 Ginger Drop Cookies keemo@cfu.net Janell Slight Cookies 1 cup shortening~1 cup packed brown sugar~1 cup molasses~2 eggs~4 cups all-purpose flour~2 teaspoons baking soda~2 teaspoons ground ~cinnamon~2 teaspoons ground ginger~1 teaspoon salt~1/2 cup water 715 Franklin Street Cedar Falls Iowa 50613 Parent Lincoln Elementary School 977452814 Strawberry Delight cbode@isbe.accessus.net Carol Bode Dessert 3/4 c. softened margarine~1/3 c. powdered sugar~1 1/2 cups flour~large Hershey bar~6 oz. bag of chocolate chips~8 oz. cream cheese~1/2 c. sugar~1 t. vanilla~1 t. lemon juice and a little lemon rind~2 1/2 cups halved strawberries 533 N. 6th St. Mascoutah IL 62258 Teacher Mascoutah Elementary 977453454 Gumdrop Cookies Griffin1492@aol.com Rebecca Connelly Cookies one cup shortening~one cup brown sugar~one cup granulated sugar~two eggs ~one tsp. vanilla~one and one half cup ~sifted all-purpose flour~one tsp. baking powder~one half tsp. soda~one half tsp. salt~two cup quick-cook oats~one cup coconut~one cup gumdrops, cut in ~small pieces 624 6th ave Coralville Iowa 52241 Student Coralville Central 977453846 saltwater taffy eatdirt@warwick.net Ashleigh Christie Dessert 2 cups of suger~1cup lightcorn syrup~2 tablespoons butter or ~margine~1/4 teaspoons oil of ~peppermint(optinal)~7 dops green food ~coloring(optinal) 16 wagon whell rd, highlandlakes NJ 07422 Student Rolling hills 977457662 Jan's Pasta Bowl bretcatl@swbell.net Jan Brett Salad 6 cups/Multi-colored ~Twisted Pasta,~1can/Lg.(pitted)Black ~Olives,~Italian Dressing 24oz.,~Tomatoes-chopped,~Pepperoni/ optional~** Fajita seasoning **~~ PO Box 261 Adkins Texas 78101 Parent n/a 977462394 Zucchini Bread julieb4jw@aol.com Makayla Kilfoil Dessert 1 1/2 cups flour~1 teaspoon cinnamon~1/2 teaspoon baking soda~1/4 teaspoon salt~1/4 teaspoon baking ~powder~1/4 teaspoon nutmeg~1 cup sugar~1 cup shredded zucchini~1/4 cup cooking oil~1 egg~1/4 teaspoon lemon peel~1 teaspoon lemon juice~1/2 cup chopped nut 911 Rosemont Ave NW Salem Oregon 97304 Parent Myers Elementary 977478453 Lentil Soup cstogs@dreamscape.com Cindy Stogsdill Soup 1 package lentils~1 pkg. frozen chopped ~spinach~1 1-lb bag of baby ~carrots~3 stalks of celery, ~sliced~2 onions, chopped~1 12-oz can of tomato ~sauce~salt, pepper to taste~ 171 Spaulding Ave Syracuse New York 13205 Teacher Meachem 977493955 Chocolate Chip Cookies egrogan@ne.uswest.net Sylvia Rogan Cookies 1/2 cup of brown sugar~1/2 cup of white sugar~1 stick (4 oz.) of butter or margerine~1egg~1 tablespoon of water~1 teaspoon of vanilla~1/2 teaspoon of baking soda~1/2 teaspoon of salt~1 and 1/2 teaspoon of baking powder~1 cup of flour~1 and 1/2 cups of uncooked oatmeal~1/2 cup of chocolate chips 8308 Seward St. Omaha NE 68114 Student St. Pius X/St. Leo School 977496803 Chocolate snowflake Cookies jlf928@yahoo.com Jennifer Francis Cookies 2 cups sugar~1/2 cup vegetable oil~2 tsp.vanilla~4 squares (1 ounce)~unsweetened chocolate~4 eggs~2 cups flour~2 tsp. baking powder~1/2 tsp salt~1 cup powdered sugar 76 Melrose Avenue Jamestown R.I. 02835 Teacher Melrose Elementary 977500479 Easy Cinnamon Rolls Loretta.smith@atlantasoft.net Annie Smith Breakfast One can of biscuits (8-~10 count)~1/4 cup melted butter or ~margerine~1 teaspoon cinnamon~1/4 cup sugar~1/4 cup raisins ~(optional)~1/4 cup chopped pecans ~(optional)~1 cup powdered sugar~1 tsp milk 3463 Hollow Stream Trail Powder Springs GA 30127 Student Varner Elementary School 977512609 Smoked Turkey Cheese Chowder cbhslr@montanavision.net Linda Reynolds Leftovers ~Boil leftover bones and meat of a smoked turkey.~Remove meat from bones and set aside.~Strain stock through cheesecloth.~To the stock add:~1 small chopped onion~5 small red potatoes, peeled and cubed~2 stalks celery with leaves, finely chopped~4 Tblsp. chopped fresh parsley~1 carrot grated~~Boil until potatoes are tender.~Add 1 large can evaporated milk.~~Heat 4 Tblsp butter and 1/4 cup flour in microwave ~until butter is melted.~Add to stock.~~Cube into 1-inch cubes:~1/2 lb. Colby cheese~1/2 lb. Monterey Jack cheese~1/4 lb Swiss cheese~Add cheese and turkey meat to soup.~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977512948 Pocket Bread cbhslr@montanavision.net Linda Reynolds Sandwiches ~6 cups flour~1/4 cup sugar~1 1/2 tsp. salt~1 1/2 Tblsp. yeast~1 cup warm milk~1 cup warm water~1 1/2 Tblsp. oil 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977513216 French Toast Croissants cbhslr@montanavision.net Linda Reynolds Breakfast FRENCH TOAST:~1/3 cup milk~2 eggs, beaten~1 tsp. grated orange peel~1/4 cup butter~4 plain croissants, cut in half~~ORANGE BUTTER:~1/2 cup butter~1/4 cup powdered sugar~1 tsp. grated orange peel~ 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977513503 Salsa Couscous Chicken cbhslr@montanavision.net Linda Reynolds Entree ~3 cups hot rice or couscous~1 Tblsp olive oil~1/4 cup coarsely chopped almonds~2 garlic cloves, minced~8 chicken thighs, skin removed~1 cup salsa~1/4 cup water~1 tsp. honey~3/4 tsp. cumin~1/2 tsp. cinnamon 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977513811 Mini Ham Puffs cbhslr@montanavision.net Linda Reynolds Breakfast ~1 pkg. crescent rolls~1/2 cup grated cheese~1 (2.5 oz.) pkg processed ham~2 Tblsp. mayonnaise~2 tsp. Dijon mustard~1/3 cup onion 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977513946 Berry Smoothie cbhslr@montanavision.net Linda Reynolds Breakfast 1 cup milk~1 cup frozen unsweetened strawberries~1/2 cup frozen unsweetened raspberries ~or mixed berries~3 Tblsp. sugar~1 cup ice cubes 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977514564 Chimis Dip cbhslr@montanavision.net Linda Reynolds Dips ~1 lb. ground beef~1 onion, chopped~vegetable oil~1 (1 1/4 oz.) pkg. taco seasoning~1 cup catsup~1/2 cup water~1/4 cup dry red wine~8-oz. bottle taco sauce, ~either mild or hot~15-oz. can kidney beans, drained~4-oz. grated Cheddar cheese~4-oz. grated Monterey Jack cheese~1/2 cup chopped onion~1/3 cup sliced black olives 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977515018 Seven-Layer Dip cbhslr@montanavision.net Linda Reynolds Dips ~2 cans of bean dip~1 pt. sour cream~1 lb. Colby cheese~1 tomato, diced~3 medium size avocados~1 medium size onion, diced~1 small can of black olives~1 pkg. of dry taco sauce~Picante sauce, to taste 101 Third Avenue Southeast Cut Bank MT 59427 Teacher Cut Bank High School 977515039 Hedgie's Huge Cookie fosterj@n2.com Mitchel Foster Cookies 1 c. margarine~1 c. white sugar~1 c. brown sugar~1 t. vanilla~2 eggs~1 t. cream of tartar~1 1/2 t. soda~dash of salt~2 3/4 c. flour~chocolate chips or ~desired toppings 101 W. Lafayette Flandreau SD 57028 Student Spafford Elementary 977515050 Cranberry/Apple Tea Loaf pat_brown@kenton.k12.ny.us Patricia Brown Breakfast 1 cup fresh cranberries~l cup chopped walnuts~2 tablespoons orange zest~1 large apple, peeled and ~chopped~1 extra large egg~1 teaspoon vanilla ~extract~2 tablespoons butter, ~melted~2/3 cup orange juice~1 cup granulated sugar~2 cupsunbleached flour, ~sifted~1 teaspoon baking powder~1 teaspoon baking soda~ 500 Parkhurst Blvd. Kenmore NY 14223 Librarian Franklin Elementary 977518395 White Spaghetti jchowe@bright.net Tessa Howe Soup butter,lemons,garlic ~salt, 6275 Bentley RD. Bluffton Ohio 45817 Student Bluffton Elamentre School 977519745 Christmas Morning Breakfast ascotland@mtoliveboe.org Ann Scotland Entree eggs, wonder bread, ~Cheddar cheese, milk, ~cream, bacon~ Sandshore Road Budd Lake NJ 07828 Teacher Sandsbore 977521393 traedf juhbb teagan mcniece Appetizer bb xc tgrm,rtjkn dn n r 85 b newyurk ghghhnj Student e 977521397 traedf juhbb teagan mcniece Appetizer bb xc tgrm,rtjkn dn n r 85 b newyurk ghghhnj Student e 977528650 Mitten Thumbprint Cookies Beaconhouse@aol.com Megan Ruiter Cookies 2/3 cup sugar~1 cup butter, softened~1/2 tsp. almond extract~2 cups flour~1/2 cup seedless ~strawberry jam (or ~raspberry)~1 cup powdered sugar~1-1/2 tsp. almond extract~3 tsp. water 104 Beacon Boulevard Sea Girt NJ 08750 Student Sea Girt Elementary School 977530834 sugar cookies vince jackie cerny Cookies 1/2 lb. sweet butter,1 cup sugar, 2 egg yolks, 3 cups ~ flour, 1/4 tsp. salt, 2 tsp. baking powder, 1/2 tsp. ~ vanilla, lemon juice-sm am't, cream or milk- sm.am't ~ if dough is too dry, ~ ~ ~ ~ ~ 24330 maplewood euclid ohio 44123 Student st. roberts 977532110 Sugar Baby fosterj@n2.com Spenser Foster Cookies 1 1/2 c. powered sugar~1 c. margarine~1 egg~1 t. vanilla~1/2 t. almond flavoring~2 1/2 c. flour~1 t. soda~1 t. cream of tartar~~colored sugar ~sprinkles~ 101 W. Lafayette Flandreau SD 57028 Student Spafford Elementary School 977539524 Fruit Pizza rmhinson@alltel.net Jan Hinson Dessert 2 cans crsecent rolls~1 Cup powdered sugar~2 8 oz. pkgs cream cheese~sliced fresh fruit~lemon juice~~ 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 977539999 Broccoli Casserole rmhinson@alltel.net Jan Hinson Entree 1 family size bag or ~broccoli cuts ~1 C mayonaise~1 can cream of mushroom ~soup~1 C grated cheese~1 T. chopped onion~ 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 977540399 Gran's Meat Loaf rmhinson@alltel.net Jan Hinson Entree 1 lb ground beef~1 can vegetable soup~1/2 soup can of water~1 egg ~1 small onion chopped~6-8 slices of stale bread~torn into small pieces 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 977540712 Sara's Chicken Casserole rmhinson@alltel.net Jan Hinson Entree 4 chicken breasts ~(deboned)~1 C chicken broth~1 16 oz. sour cream~1 can mushroom soup~Townhouse crackers~butter~ 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 977541225 Five Cup Fruit Salad rmhinson@alltel.net Jan Hinson Salad 1 C fruit cocktail~1 C mandarin oranges~1 C pineapple chunks~1 C miniature ~marshmallows~1 C sour cream~~Optional:~grated coconut~maraschino cherries~ 400 MLK Blvd. Blakely GA 31723 Teacher Early County Elementary 977541517 24 Hour Cole Slaw rmhinson@alltel.net Jan Hinson Salad 1 lg head cabbage~2 small onions chopped~1 tsp celery seed~salt and pepper to taste~1 C sugar~1 C vinegar~1 T dry mustard~1/2 C salad oil 400 MLK Blvd Blakely GA 31723 Teacher Early County Elementary 977577379 Boxing Day Almond Delight chuckrock7@aol.com Joan Benson Breakfast 1 cup flour~1/2 cup margerine~2 tbsp water~~1/2 cup margerine~1 cup water ~1 tsp almond extract~1 cup flour~3 eggs~~Frosting:~1 1/2 cup confectioners ~sugar~2 tbsp margarine~1-1 1/2 tsp. almond ~extract~1-2 tbsp warm wate 165 Chadwick Rd. Delanson New York 12053 Teacher Duanesburg Elem. 977585642 Noodle-Soup Supper rehme@midcoast.com Barb Rehmeyer Soup 1/2 lb. sea scallops~1 small head of romaine ~lettuce~1/4 pound cooked ham~2 carrots~1/2 cup sliced mushrooms~6 green onions, diced~1 cup fresh snow peas or ~1 pkg of frozen snow peas~1 3-ounce package ~chicken-flavor ramen ~noodle soup mix~2 teaspoons soy sauce~1 teaspoon ginger~1 teaspoon garlic salt RR #1 Box 1105 Liberty ME 04949 Librarian Walker 977597747 Hedgies Fantasy Cake mnrnelson@foxinternet.com Ben Nelson Dessert 1 cup butter~1(1-lb) bag of ~marshmellows~2 quarts popped popcorn~1 cup peanuts~1 cup M&M's~1cup gumdrops 1021 7th Ave NW Puyallup Washington 98371 Student Karshner 977598882 Butterscotch Crispie Rice Treats with Milk Chocolate Topping betc@mint.net Betsy French Dessert 12 oz pkg butterscotch ~morsels~1 cup peanut butter~6 cups crispie rice ~cereal PO Box 885 Camden ME 04843 Parent 977599199 Treasure Trolls Light Lemon Cake mnrnelson@foxinternet.com Christina Nelson Dessert 1 package (18 1/4 ~ounces) light lemon cake ~mix~1 package (3.4 ounces)~instant lemon pudding mix~1-3/4 cups water~3 egg whites~3/4 cups cold skimmed ~milk~1/2 teaspoon lemon ~extract~1 package (1 ounce) ~instantsugar-free ~vanilla pudding mix~1 carton (8 ounces) ~frozen light whipped ~topping, thawed 1021 7th Ave NW Puyallup Washington 98371 Student Home 977599859 Apple Crisp fesrjs@worldnet.att.net Ruth Schlief Dessert 4 c. thinlysliced cooking apples~1 T. lemon juice~1/3 c. sifted flour~1 c. oatmeal, uncooked~1/2 c. brown sugar~1/2 tsp. salt~1/2 tsp.cinnamon~1/2 c. melted butter 3736 W. Osborn Rd Phoenix AZ 85019 Teacher Alhambra Traditional School 977606326 Favorite Pancakes Km Sterrett@hotmail.com Evan Sterrett Breakfast 1 egg,~1 cup Buttermilk,~1 cup Flour,~1Tbsp. Sugar~1 tsp.Baking Powder~1/2 tsp. Soda~1/2 tsp. Salt RR 1 Box 11 92 AA Spring Grove PA 17362 Student Spring Grove Elementary 977606552 pizza licia9187@yahoo.com emma keough Entree dough~flour~tomato sauce~cheese~pepperoni~ 75 Featherbed Ln. Rochester MA 02770 Student 977610573 Cheesecake Miniatures rmesmAfoxinternet.net Sarah Giadone Dessert 1 box vanilla wafers ~cookies, 2 8-oz pkgs ~cream cheese, 2 eggs, ~3/4 cup sugar, 1 tsp ~vanilla, canned pie ~fillings 3805 E 36th Ave Spokane WA 99223 Parent 977613472 Jess' Christmas Kisses rolnjan@jps.net Jess Heinrichs Cookies 1 egg~1 cup of sugar~1 cup of peanut butter~15-20 Hershey's Kisses 39724 Road 68 Dinuba CA 93618 Student Grand View Elementary 977616387 Veggie Pocket rid24376@ride.ri.net Kathy Darby Sandwiches mushrooms, onions, ~peppers, cheese, pita ~bread~ 15 Arnold Mills Road Cumberland RI 02864 Teacher Community 977625962 Cathy's Pumpkin Dip with gingersnaps wilkyj@olg.com Lisa Wilkinson Dips 1 regular sized Cool Whip~2 Sm. boxes of Vanilla ~Pudding~1 Lg. Pumpkin Pie Mix~1 box of gingersnap ~cookies 27110 Point Lookout Road Loveville MD 20656 Teacher Loveville School 977626474 Anya's Chicken enchilada casserole wilkyj@olg.com Lisa Wilkinson Appetizer 6 boiled, boneless, ~skinless chicken breast ~halves~1 (16 ounce) package ~sour cream ~1 (16 ounce) jar salsa ~1 (10.75 ounce) can ~condensed cream of ~chicken soup ~1/4 cup diced onion ~1 (8 ounce) can chili ~beans, drained ~6 (12 inch) flour ~tortillas ~4 cups shredded Cheddar ~cheese 27110 Point Lookout Road Loveville Maryland 20656 Teacher Loveville School 977626874 Carol's baked beans wilkyj@olg.com Lisa Wilkinson Entree 2 28oz cans of Bush ~Baked Beans~1 1/2 lbs ground beef~3 tbsp molasses~2 tbls ketchup~1 tbls mustard~2 tbls worcestorshire ~sauce~1/2 cup brown sugar or ~to taste 27110 Point Lookout Road Loveville Maryland 20656 Teacher Loveville School 977627033 Whoopie Pies wilkyj@olg.com Lisa Wilkinson Dessert Pie (cake cookies) ~Ingredients:~~1 cup Sugar~~1 Egg~~1 ½ tsp. Baking Soda~~5 Tbsp. Cocoa Powder~~5 Tbsp. Shortening~~2 cups Flour~~1 cup milk~~Filling Ingredients:~~½ cup Shortening ~(containing 2-3 tsp. ~Butter for flavor)~~½ cup Confectioner’s ~Sugar~~½ cup Marshmallow Creme~~1/8 tsp. Salt~~1 tsp. Vanilla 27110 Point Lookout Road Loveville MD 20656 Teacher Loveville School 977627271 White Chocolate Coconut Macadamia Cookies wilkyj@olg.com Lisa Wilkinson Cookies 3/4 cup unsalted butter ~1/2 cup packed brown ~sugar ~1 1/2 cups all-purpose ~flour ~3/4 teaspoon baking ~powder ~1/2 teaspoon baking soda ~1/4 teaspoon salt ~3 tablespoons white ~sugar ~1 egg ~1 teaspoon vanilla ~extract ~1/2 cup chopped ~macadamia nuts ~8 ounces white ~chocolate, chopped ~1/2 cup flaked coconut 27110 Point Lookout Road Loveville Maryland 20656 Teacher Loveville School 977627413 Coconut Bon Bons wilkyj@olg.com Lisa Wilkinson Dessert 15 oz Sweetened ~condensed milk ~1/2 c Butter, or ~margarine ~2 c Confectioners' ~sugar ~12 oz Coconut, grated ~dried ~24 oz Semi-sweet ~chocolate ~4 tb Shortening 27110 Point Lookout Road Loveville Maryland 20656 Teacher Loveville School 977628420 cream cheese pumpkin bars bobhines@gte.net Julie Hines Dessert 1 2/3 cup sugar~4 eggs~l cup oil~16 oz. canned pumpkin~2 cups flour~2 tsp. baking powder~2 tsp. cinnamon~l tsp. baking soda~Frosting:~3 oz. creamcheese (soft)~1/2 cup butter (soft)~l tsp. vanilla~2 cups powdered sugar~ 937 Wintergreen Dr. Gardnerville NV 89410 Parent 977628648 Gooey Butter Cookies hodnettg@aol.com Glenda Hodnett Cookies 1/2 cup butter, softened~8 ounces cream cheese, ~softened~1 egg~1/4 tsp. vanilla~1 (2 layer) package ~butter-recipe yellow ~cake mix~1 to 2 cups ~confectioner's sugar~ 4949 Spradling Ave. Ft. Smith AR 72904 Teacher Spradling Elementary 977630124 BEST Chocolate chip cookies bobhines@gte.net Allison Hines Cookies 1 lb. margarine or butter~2 cups brown sugar~2/3 cup fructose sugar~2 1/2 tsp. Mexican ~vanilla~3 large eggs~6 cups flour~1 1/2 tsp. salt~1 1/2 tsp. baking soda~2 14 oz. bags chocolate ~chips 937 Wintergreen Dr. Gardnerville Nevada 89410 Student C.C. Meneley elemantary 977668889 Canadian Maple Syrup Baked Brie breezy447@hotmail.com Jacqueline Shields Appetizer 1/4 cup melted butter~2 sheets phyllo pastry~200 grams Brie cheese~1/4 cup chopped walnuts~1/3 cup Maple Syrup 447 Emery Street East London Ontario N6C 2E6 Librarian Lord Elgin Public School 977680494 Ice cream in a bag DavedDLFlood@aol.com Carson Keers-Flood Dessert .1 tablespoon suger. 1/2 ~cup milk or half& ~half.1/4 teaspoon ~vinnilla.6 tablespoon ~rock salt.1 pint-size ~zip-type plastic bag.1 ~gallon-size zip-type ~plastic bag. 24 Clarendon Ct. Metuchen N.J. 08840 Student Campbell School 977686019 Cereal PETERRI5 Brittney Caruso Breakfast Frootloops~Milk~Bowl~Spoon 65 Shrewsbery Ave Oceanport New Jersey 07757 Student Wolf Hill School 977691812 Halie Tweety2gal@aol.com Halie Null Dessert Banana Pudding~3 boxes vanilla pudding~big bundle bananas~big box vanilla wafers~6 cups milk~ You put cookies,bananas,~then pudding.Do this ~until the bowl is full. Rt. 4 box 124 B Charleston WV 25312 Student Point Harmony El. 977693176 Gingerbread icing Brettrob7@aol.com Brett Robertson Cookies 1/2 powderd sugar~add Milk~1/2 Vailla 4277 Gadwall Ct Eagan MN 55122 Student Oak Ridge 977693472 pudding pies cjsmile@northnet.org Courtney Ruttan Dessert grahm crackers,whipped cream (optional),chocolate ~pudding,peanut butter,plastic bag & small plate. HC 62 box 14 Lowville N.Y. Lowville N.Y. 13367 Student Lowville Academy 977696671 Hedgie's Scrumptious Suprise!! Tetherreina@aol.com Renee Nouri Appetizer 1. Apple Turnovers~2. Piece of Foil 440 Fensalir Ave. Pleasant Hill CA 94523 Student Valhalla Elementary 977700157 Tempting Toffee Crisps mwpampchef@mediaone.net Nina Weinstein Dessert 12 Whole Graham Crackers~3/4 c. packedbrownsugar~3/4 cup butter (no ~substitutes!)~1 teaspoon vanilla~1 cup choc. chips~1/2 cup chopped almonds 75 BlevensDrive Manchester NH 03104 Student Smyth Road 977710876 Scot's Shortbread ditaylor2@yahoo.com Deanna Taylor Cookies 1 cup butter~1/2 cup sugar~2 cups sifted ~flour~ 410 Saunders Street Murray UT 84107 Teacher Crescent Elementary 977730194 Glorious Cherry Dessert bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Dessert 2 Cups crushed gram ~crackers~1/2 cup butter~1/2 cup sugar~1 8 oz. cream cheese ~(room temp.)~2 eggs~1 tsp. vanilla~1 can cherry pie mix~1 box whipping cream~2 Tbs. granulated sugar~1 tsp. vanilla~1 cup crushed gram ~crackers~ P.O. Box 130, 423 East 5th St. Kanawha Iowa 50447 Teacher West Hancock Kanawha Elem. 977757877 Honey Spread emar47@hotmail.com Evelyn Martinez Sauces and Condiments 1 c bytter~1 c powdered sugar~1 c honey~1 tsp sugar 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977759124 Bacon Wraps emar47@hotmail.com Evelyn Martinez Appetizer 1/2 lb bacon~1 c brown sugar~1/2 tsp ginger~2 tbsps water~1 tsp garlic salt~2 cans whole water~ chestnuts~~ 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977759444 Green Goddess Dressing emar47@hotmail.com Evelyn Martinez Sauces and Condiments 1 bunch chopped parsley~2/3 bunch chopped green~ onions (tops too)~1/3 quart mayonnaise~2 1/3 lbs sour cream~1 tbsp wine vinegar~Salt and pepper to taste~Pinch garlic powder~~(Makes 2 quarts) 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977759646 Russian Dressing emar47@ hotmail.com Evelyn Martinez Sauces and Condiments 1 quart sour cream~1 pt mayonnaise~Juice of 1 1/4 lemons~3/4 clove of garlic~Salt and pepper to taste~Mild chili sauce to taste 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977760000 Roquefort Dressing emar47@hotmail.com Evelyn Martinez Sauces and Condiments 1/10 round blue cheese~4/5 qt mayonnaise~1/5 gal sour cream~1/10 c wine vinegar~1/16 bottle~ worcestershire sauce~Salt and pepper to taste 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977760189 French Dressing emar47@hotmail.com Evelyn Martinez Sauces and Condiments 3/4 tbsp salt~1/2 c sugar~1/2 tsp paprika~1 c oil~3/4 c vinegar~1/4 tsp grated onion~1/ tbsp worcestershire~ sauce 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977760435 Thousand Island Dressing emar47@hotmail.com Evelyn Martinez Sauces and Condiments 1 qt mayonnaise~1/4 c chopped parsley~1/4 c chopped onion~1 1/4 c sweet relish~1/4 c chopped pimento~3/4 tbsp horseradish~1/2 tbsp coarse pepper~1/2 doz chopped~ hard boiled eggs 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977760765 Marinated Carrots emar47@hotmail.com Evelyn Martinez Salad 6 cups sliced carrots~1/3 cup oil~3 tbsps wine vinegar~1 tsp salt~1/2 tsp pepper~1/4 tsp oregano~1 clove minced garlic 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977761227 Refried Beans emar47@hotmail.com Evelyn Martinez Entree 1-2 cups cooked~ pinto beans~1 tsp garlic salt~1 tsp mustard~4 tbsps lard or ~ bacon drippings~1 tsp cumino ~1 tbsp chili powder~~ 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977763218 Crunchy Granola emar47@hotmail.com Evelyn Martinez Appetizer 12 cups raw rolled oats~1 c raw wheat germ~1 c whole wheat flour~1/4-1/2 c sesame seeds~1 flake unsweetened~ cocoanut~1 1/4 c chopped nuts~1-1 1/3 c yellow dark~ brown sugar~4 tsps vanilla~1 1/2 tsps salt~1-2 c chopped dried fruit~ 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977763417 Wine Sauce for Ham emar47@hotmail.com Evelyn Martinez Sauces and Condiments 2 cups fruit juice~1 c Port wine~2 tbsps orange peel~2 cups brown sugar~2 tsps hot mustard~1 tsp ground cloves~ 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977763654 Louie Dressing emar47@hotmail.com Evelyn Martinez Sauces and Condiments 2 cups mayonnaise~1/4 pint chili sauce~2 chopped hard boiled ~ eggs~1 1/2 bunches chopped~ green onions~1/2 can pimento~Salt ~Pepper 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977763906 Spanish Rice emar47@hotmail.com Evelyn Martinez Entree 1 c raw rice ~ (short grained)~Lard (quite a bit)~1 chopped onion~1/2 smll can tomato sauce~Garlic salt~Cumino~Pepper 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977764318 Turkey Stuffing emar47@hotmail.com Evelyn Martinez Entree 1 bag bread stuffing~1 large onion~2 cups chopped celery~2 eggs~1 tsp chicken boullion~12 oz pork sausage 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977764667 Fran's Clam Chowder emar47@hotmail.com Evelyn Martinez Soup 1/2 lb bacon~1 large onion~1 can cream of ~ celery soup~1 can clams~5 large diced potatoes~Water~Milk 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977764904 Cranberry Whip emar47@hotmail.com Evelyn Martinez Salad 2 cups cranberries~1 c sugar~2 cups miniature~ marshmallows~1 c drained ~ pineapple bits~1/2 pt whipped cream ~ 458-745 Lakecrest Drive Janesville CA 96114 Teacher Sierra Primary 977766217 Hen on Her Nest nhollo@mail.earlychildhood.com Nancy Cain Entree one baking hen~6 whole eggs~1/4 cup cream~1 c. grated cheddar cheese~2 c. mashed potatoes~seasonings to taste~ 2200 West End Avenue Nashville Tennessee 37204 Teacher West End Play School 977767222 Sparkling Lemonade stellaopal@hotmail.com Nancy Cain Appetizer 1 1/2 club soda~3-6 whole cloves~3 chunks of crystalized ~ginger~1 stick cinnamon~1 1/2 cups lenon juice~1 1/4 cups sugar~1 cup water~ 2200 West End Avenue Nashville Tennessee 37203 Teacher West End Play School 977768814 French Toast stellaopal@hotmail.com Nancy Hollobaugh Cain Breakfast Pepperidge Farms Toasting ~White or any brand of salt ~rising bread ~1 cup cream~1/4 - 1/2 cup milk~3 eggs~1/4 stick of butter~Ground clove or cinnamon~cottage cheese or powdered ~sugar~ 2200 West End Avenue Nashville Tennessee 37203 Teacher West End Play School 977780536 ice cream sauce ptcraig@erols.com Charlotte Craig Dessert 4 oz semisweet choclate~2\3 cup water~2\3 cup heavy cream~2 teaspoons superfine sugar~~ 217 washington ave newtown PA 18940 Student Goodnoe 977797870 Festive Cream Cheese Cookies doshea@gvtel.com Debbie O'Seha Cookies 1 c. margarine or ~butter, softened~1 8oz. pkg. cream ~cheese, softened~1 c. sugar~1/2 tsp. vanilla~2 1/2 c. flour~1/2 tsp. salt~1/2 c. pecans finely ~chopped~red and green sugar ~crystals~ 202 Bagley Ave. NW Bagley MN 56621 Teacher Bagley Elem. School 977801297 Christmas Morning Quiche tspersen@aol.com Sue Persenaire Breakfast 1/2 bag shredded potatoes~2 T cooking oil~5 eggs~1 can evaporated milk~1/2 lb. bacon, cooked (or ~sausage)~1 cup cheddar cheese~1/2 cup monteray jack~salt and pepper~finely chopped broccoli ~(if desire 76 Pickering St Danvers MA 01923 Teacher Great Oak School 977803353 Wassail normatoby@juno.com Norma Johnson Appetizer 2 quarts of apple juice~1 pint of cranberry juice~2 cinnamon sticks~3/4 cup of sugar~1 tsp. of whole allspice~1 small orange~whole cloves 117 W. Main St. Titusville PA 16354 Teacher Main Street Elementary 977806643 Hello Dolly Cookies donspal@earthlink.net Janice Carter Cookies 1 c. graham cracker ~crumbs~1 c.angel flake coconut~6oz. chocolate morsels~6oz. butterscotch morsels~1 c. pecans (chopped)~1 c. Eagle Brand ~Condensed Milk (can)~~LAYER THE INGREDIENTS IN ~THE ABOVE ORDER. DO NOT ~STIR. BAKE AT 325 ~DEGREES FOR ABOUT 30 ~MINS. TAKE OUT OF THE ~OVEN WHILE STILL BUBBLY ~AND BEFORE THEY BECOME ~TOO DRY. WHEN ~COMPLETELY COOLED,~CUT INTO BARS. ( MORSELS ~WILL NOT BE MELTED WHEN ~THEY COME OUT OF THE ~OVEN.) Danville Danville Va. 24540 Teacher Taylor Magnet School 977810236 Armenian Lulah Kebob cmanawelia@aol.com Charlotte Manawelian Entree 1 lb. Ground Lamb~1 lb. Ground Sirloin-lean~1 chopped onion~1 handful of chopped parsley~salt, pepper, and cumin to taste~a small amount of water 32nd & Ridge Ave. Phila. PA 19083 Teacher L.P. Hill Elem.School 977811267 Oyster Stew bkobes@whancock.k12.ia.us JayCee Bear (Betty) Kobes Soup 1 Pint of fresh orsters~1 Pint of half and half~1 Gallon Whole Milk~1/4 tsp. Tabasco sauce~1/4 cup butter~salt and pepper to taste P.O. Box 130, 423 East 5th St. Kanawha IA 50447 Teacher West Hancock Kanawha Elementary 977845947 Trifle annco@mindspring.com ann cowan Dessert Sara Lee Frozen Pound ~cake; sherry; jam; ~peaches; whipping cream; ~custard mix 2213 ne 1st ct, 201 boynton beach fl 33435 Teacher 977849097 Pear Custard Bars joan_heffernan@hotmail.com Joan Heffernan Dessert 1/2 cup butter or margarine, softened~1/3 cup sugar~3/4 cup all-purpose flour~1/4 teaspoon vanilla extract~2/3 cup chopped macadamia nuts~~FILLING/TOPPING:~1 package (8 oz.) cream cheese, softened~1/2 cup sugar~1 egg~1/2 teaspoon vanilla extract ~1 can (15-1/4 oz.) pear halves, drained~1/2 teaspoon sugar~1/2 teaspoon ground cinnamon 90 Bridge Street Suffiled CT 06078 Librarian Bridge Street School 977849559 Monster Cookies andreab4@earthlink.net Andrea Bortolan Cookies 3 eggs~1 1/2 c brown sugar~1 c. white sugar~3/4 t. vanilla~1 t. light corn syrup~2 t. baking soda~1 stick margerine - ~softened~1 1/2 c. peanut butter~4 1/2 c. oatmeal~2/3 c. chocolate chips~2/3 c. candy coated ~chocolate pieces~~ 20 Maple Street Vernon CT 06066 Teacher Maple Street School 977851602 Uncle Fred's Fun & Fast Nut Brittle poppynpoo@webtv.net Megan Shannon Appetizer 1 cup nuts (walnuts, cashews, almonds or peanuts)~1 cup granulated sugar~2 tblspn. butter~1/2 tspn. vanilla~1/2 tspn. salt 5750 Via Real #275 Carpinteria California 93013 Parent 977852744 Mom's Chicken Noodle Soup zapp2024@aol.com Emily Mitzi Malanos Soup 3/4 Stick of Butter~1/2 a large onion chopped~4 Stalks of Celery ~6 Carrots~4 Chicken Breasts ~2 Large Cans Chicken ~Broth~1 Bag Homestyle Noodles~1/4 Tsp Basil~1 Pinch Thyme~2 chicken bouillon cubes~Salt & Pepper to taste 323 Pleasant Ave McMurray PA 15317 Parent Pleasant Valley Elementary 977853090 Christmas Crispix Mix Angie Reeves@aol.com Angie Reeves Dessert 1/3 C. margarine~1/4 C. honey~3/4 C. brown sugar~1 TBS. vanilla~6 C. crispix cereal~1 C. cashews~1 C. mini pretzels ~(triangle or twists) PO Drawer AH Port Isabel Texas 78578 Teacher Garriga Elementary 977856055 Sugar Plums duxx@erols.com Amy and Adam Loop Dessert 1/2 Cup (1 stick) butter ~or margarine~5 cups confectioners ~sugar~1/4 cup whipping cream~1 teaspoon vanilla~colored sugars/non-perils~ 475 Winding Creek Staffor VA 22554 Student Winding Creek Elementary School 977857481 sophie cmaginas@aol.com sophie maginas Sandwiches I use ~americancheese,honeyham, ~toastbread 8511 burr st Crown point IN 46307 Student peifer 977857552 old fashioned boiled raisin cookies gladrag@snet.net Merrilee Gladkosky Cookies Boil together one cup of ~raisins and one cup of ~water. Set aside to ~cool completely.~2 cups all purpose flour~2 cups old fashioned oats~1 1/2 cups sugar~big pinch of salt~1 tsp. baking soda~2 eggs~1 tsp. vanilla~ 23 Ridge Rd. Chester CT 06412 Teacher Chester Elementary 977857606 Tricia's Simple Scones scharfnoakes@prodigy.net Tricia Scharf Noakes Breakfast 2 1/4 cups Bisquick ~baking mix~3 Tbsp. sugar~2/3 cup milk~3Tbls. butter or ~margarine~ 1616 W. Octave Pasco WA 99301 Teacher Emerson Elementary 977857928 Beef 'N Bacon Chowder eduk8or@mediaone.net Barb Johnson Soup 8 slices of bacon, cut ~into 1" pieces~1 pound lean ground beef~2/3 Cup thinly sliced ~celery~1/2 Cup thinly sliced ~onion~2 cans cream of potato ~soup~4 Cups milk~1 Cup cooked carrots~3/4 teaspoon salt (or to ~taste)~1/4 teaspoon pepper 914 Burlington Canton MI 48188-1500 Teacher Randolph Elementary School 977858151 Hedgie's Peppermint Cake aand@att.net Brittany Anderson Dessert Chocolate Cake mix~1 pints on heavy cream~1/3 cup powdered sugar~1/2 t vanilla~1 t peppermint extract~1/2 c crushed candy canes~2 small candy canes for~ decoration~~ 13 N Washington St. Randolph NY 14772 Student Randolph Central 977858309 Spinach Soup eduk8or@mediaone.net Barb Johnson Soup 2 packages frozen ~chopped spinach~8 Cups chicken broth~1/4 teaspoon nutmeg~1/4 teaspoon black pepper~salt to taste~4 Tablespoons butter~1/4 C. flour~2 Cups Half & Half 914 Burlington Canton MI 48188-1500 Teacher Randolph Elementary School 977858892 Rather Bee Dip bchambers@mailhub-2.spirit-lake.k12.ia.us Brittany Chambers Appetizer 1-Lb. Monterey Jack ~cheese~3 green onions, chopped~2 plum tomatoes chopped~1 small can diced black ~olives~1 small can diced mild ~green chilies~2 T. cilantro~1 pkg. Good Seasoning ~Italian dressing (mix ~according to pkg ~directions) 1081-28th Street Spirit Lake IA 51360 Student Spirit Lake Middle School 977859232 Hot Ham & Cheese Sandwich bchambers@mailhub-2.spirit-lake.k12.ia.us Ben Chambers Sandwiches Mayo or Miracle Whip~Hamburger buns~Sliced ham~American cheese~(Optional: pickle relish ~and mustard) 1081-28th Street Spirit Lake IA 51360 Student Spirit Lake Middle School 977862832 Hedgie's Snowball Treasure bakersbunch@prodigy.net Terry Baker Cookies 1 12oz pkg. chocolate ~chips~1/2 c. margarine~3/4 c. sugar~2 eggs~1 t. vanilla~2 c. quick or old ~fashioned oatmeal~1 1/2 c. flour~1 t. baking powder ~1/4 t. salt~1/2 c. powdered sugar 550 Vaughn St. Aurora Colorado 80017 Teacher Sixth Avenue Elementary 977866081 Microwave Fudge bakersbunch@prodigy.net Terry Baker Dessert 1 pound powdered sugar~1/3 cup cocoa~1 cube butter or ~margarine~1/2 t vanilla~1/2 c. nuts~1/4 c. milk 550 Vaughn St. Aurora Colorado 80011 Teacher Sixth Avenue Elementary 977867148 Cranberry, Orange, Nut Bread Bsktofapls Gail Howland Dessert 2 cups sifted all purpose ~flour~3/4 cups sugar~1 1/2 tsp. baking powder~1 tsp. salt~1 tsp. baking soda~1 beaten egg~1 tsp. grated orange peel~3/4 cup orange juice~2tbps. salad oil~1 cup coarsely chopped ~fresh cranberries~1/2 cup chopped walnut 44062 Fincastle Drive Ashburn Virginia 20165 Teacher Ashburn Elementary 977867676 Buckeye Balls Inle@concentric.net Carol Dunton Cookies 1 1/2 c. creamy peanut ~butter~1 lb. powered sugar~1 stick butter, softened~1 T. vanilla~1 12 oz. bag chocolate ~chips~1/2 cake parrafin wax~ 404 W. Sagebrush St. Gilbert AZ 85233 Teacher Gilbert Elementary 977867805 Stuffed celery layton007@aol.com Roberta Layton Appetizer 2 - 8oz pkgs. Cream Cheese ~1 - small jar of pimento stuffed olives~10 oz chopped pecans~1 stalk celery 6255 Howdershell Rd. Hazelwood MO 63042 Librarian Armstrong Elementary 977868741 Santa Cookies susank4@iwon.com Grant Ksenak Cookies sugar cookie dough~white frosting~blue M&M's~red sugar sprinkles~red hots 675 Deerfield Court Martinsville IN 46151 Student Ann's Kountry Kids 977871496 Party Ruebens isprick@hotmail.com Irene Sprick Appetizer 1000 Island salad ~dressing~Swiss cheese slices~1 pound sauerkraut~1/2 pound salami, sliced ~thin~1 pkg. party rye bread 4501 Jackson Road Fredericksburg VA 22407 Librarian Salem Elementary School 977871559 White Cookies blamont@indian-river-calcium.moric.org Barbara LaMont Dessert ~2 eggs, well beaten~2 cups granulated sugar~1 cup shortening~1-1/2 cups sour cream~2 teaspoons baking soda~2 teaspoons baking powder~1/2 teaspoon nutmeg~1 teaspoon vanilla~4-6 cups of flour~ Indian River Drive Calcium NY 13616 Librarian Calcium Primary School 977872458 Holiday Mocha Mix lpiper@csranet.com Lydia Piper Dessert Peaches N' Cream ~Cheesecake~~3/4 cup self-rising flour~1 pkg. dry vanilla ~pudding mix~ 3 T. butter~ 1 egg~1/2 cup milk~ 8 oz. cream cheese~1 15-20 oz. can ~peaches,drained~ 1/2 cup sugar~3 T. reserved juice~1 T. sugar ~1/2 tsp. cinamon 3217 Crane ferry rd Augusta Ga 30907 Librarian wilkinson Gardens 977873038 Holiday Dream Bars LyNdY356@aol.com Linda Wiese Cookies 2c. oats~1 1/2c. flour~1c. brown sugar~1t. soda~3/4t. salt~1c. butter melted~1 can sw. condensed milk~1/3c. peanut butter~1-2c. M & M's 4150 S. 100 E. Ogden Utah 84405 Teacher Club Heights 977874130 Hedgie's Favorite Fruit Cake georgette50@hotmail.com georgette covert Dessert Yellow Box Cake~Candied Fruit 31 Lakeview Ave, Lakewood NY 14750 Teacher Lakewood 977874720 caramel apple cider victoriacecelia@cs.com victoria dykstra Appetizer 8 oz. Apple Cider~1/2 tblsp. caramel~whipped cream, to taste~~ 922 garfield avenue aurora illinois 60506 Student schneider elementary school 977875123 Candy Cane Cheese Cake ltracy@frontiernet.net Laura Tracy Dessert 1 3/4 cup chocolate ~wafer crumbs~6 T. butter melted~1 envelope unflavored ~gelatin~1/4 cup cold water~2 8 oz. pkg. softened ~cream cheese~1/2 cup sugar~1/2 cup milk~1/3 cup finely crushed ~peppermint candy canes~1 cup whipping cream~2 1 1/2 oz milk ~chocolate bars chopped~ Box 394 Greene Iowa 50636 Teacher Greene Elementary School 977875406 Aunt Lucy's Pasta Salad victoriacecelia@cs.com valerie dykstra Salad 28 oz. rotini pasta, ~cooked and drained (tri-~colored is especially ~pretty)~1 can sweetened, ~condensed milk~2 cups mayonnaise (not ~miracle whip)~1/2 cup vinegar~1/2 cup sugar~1 medium red onion, ~chopped~1 1 lb. bag of frozen ~peas 922 garfield avenue aurora illinois 60506 Parent none 977876199 Lynn's Quick Beef Minute Steaks burt@inetnebr.com Trish Burtwistle Entree 4 - 6 Minute Steaks ~(tenderized round steaks)~1/2 # Mozzerella Cheese~1 jar Spaghetti Sauce~eggs~bread crumbs~oil~ HC62, Box 67A Ewing NE 68735 Parent Chambers Public 977876265 Linda's Shrimp Delight cohofarms@aol.com Linda Allan Entree 1 cup celery~1/2 cup green and red ~pepper, chopped~1 sliced onion~1/4 cup butter~1/4 flour~1 tsp. salt~1 lb. can tomatoes~1 lb cleaned large shrimp~1/3 cup cooking sherry~1 1/2 cups shredded ~Cheddar cheese~4 hard boiled eggs, ~sliced~3 cups cooked rice 206 Hillview Richland WA 99352 Teacher Emerson 977876505 Au Gratin Potatoes merzme@intertek.net Marla Merz Entree 1 cup sour cream~1 can (10 3/4 oz.) ~condensed cream of ~celery soup~1 package (1 lb 4 oz.) ~Simply Potatoes Shredded ~Hash Browns~2 cups shredded sharp ~Cheddar cheese~1/2 cup chopped green ~onions~1 cup corn flakes ~(crushed)~1/4 cup margarine or ~butter~1 Tbsp. chopped parsley, ~if desired 400 Joseph Drive Fairview Heights Illinois 62208 Teacher Wm. Holliday 977876680 Creamy Lemon Salad emrys@gte.net Lori Rael Northon Salad 1 C. miniature ~marshmallows~12 oz. lemon-lime ~carbonated beverage~8 oz. pkg. cream cheese~1 6 oz. pkg. lemon ~gelatine~20 oz. crushed ~pineapple, undrained~3/4 C. chopped pecans~1 C. hipping cream, ~whipped 31646 121 Avenue SE Auburn WA 98092 Parent Lea Hill Elementary 977879482 Candied Pecans azsullivan@prodigy.net Katie and Colleen Sullivan Appetizer 1 egg white~1 tsp. water~1 lb. pecan halves~1/2 c. sugar~1/2 tsp. cinnamon~1/4 tsp. salt~ 816 N. Cobblestone St. Gilbert AZ 85234 Student Patterson Elementary 977881649 Banana Treats rgray7@alltel.net Jessica Gray Dessert 4 bananas~1/4 c. brown sugar~8 oz. can drained ~crushed pineapple~4T. butter~Whipped cream or ice ~cream 1520 St. rt. 307 W. Jefferson Ohio 44047 Student Jefferson Elementary 977881701 Scones! eleneenee@aol.com Eleanor Bacon Breakfast 2 cups flour~1/4 cup sugar~1 tsp cinnamon~1/2 tsp salt~1 tbsp baking powder~1/2 cup dried fruit ~(cherries, raisins, etc.)~1/4 cup mini-chocolate ~chips~1 1/4 cups whipping cream~butter~sugar Adams Road Wayland MA 01778 Student Claypit Hill School 977882096 Broccoli Salad lizar@swbell.net Lisa Rangeley Salad 2 fresh bunches of broccoli-chopped~1/2 cup of chopped purple onion~3/4 cup of raisins~1 cup mayonnaise~2 T. red wine vinegar~1/4 granulated sugar~bacon~ 6702 Everhart #c-107 Corpus Christi Texas 78413 Teacher Schanen Estates Elementary 977882258 Club Cracker Cookies eich22@yahoo.com Judy Eichenseer Cookies 1/2 cup butter~1/2 cup margarine~3/4 cup sugar~1 cup almonds(or more) 3235 E, Hacienda Las Vegas Nevada 89120 Teacher Doris French 977882520 Iced Pretzels terrynestor@hotmail. com Lucy Lindsey Appetizer 1 package vanilla (or ~chocolate) candy coating ~cubes~1 bag pretzel twists~~ 110 Old Elbeton Road Winterville Georgia 30601 Parent Coile Middle School 977883141 John's Oatmeal-Chocolate Chip Cookies roperry@tampabay.rr.com Rosemary Perry Cookies 1 3/4 cups flour~1 cup brown sugar~1/2 cup sugar~1 1/2 sticks butter - ~melted~1 tsp. vanilla~1 tsp. baking powder~1/4 tsp. baking soda~1 1/2 cups oatmeal~3/4 cup semi-sweet ~chocolate chips~~ 22844 Weeks Blvd. Land O' Lakes FL 34639 Teacher Lake Myrtle Elem. 977883250 Double chocolate coconut crisps ljrcbr91@aol.com Cameron Reilly Dessert 1 cup Corn Flakes cereal~1/2 cup shredded coconut~1 - 8 oz. milk chocolate ~bar~~12 oz. bag of chocolate ~chips 30 Albee Road Millville MA 01529 Student Millville Elementary 977883501 Fruit Dip roperry@tampabay.rr.com Rosemary Perry Dips 1 8 oz. cream cheese~i stick of butter~1 cup brown sugar~1 1/2 tsp. vanilla 22844 Weeks Blvd. Land O' Lakes FL 34639 Teacher Lake Myrtle Elem 977883959 Sweet Onion Dressing ljrcbr91@aol.com Lauren Reilly Sauces and Condiments 2 cups oil~1 1/2 cups sugar~3/4 cups white vinegar~2 tsp. salt~1 tsp. dry mustard~1 tsp. celery seed~1 medium chopped onion ~(I use my processer) 30 Albee Road Millville MA 01529 Parent 977884835 Warm Up by the Fire Chili Beans chrisbirdsong5@yahoo.com chris macias Entree 1 pound of ground beef~1 garlic clove~2 large cans of ~Ranch Style Beans~1 cup of Pace Picante ~Sauce~1 can of chopped tomatoes~1/4 cup of finely ~chopped yellow onions~Sour cream~grated cheese~Fritos~ 2101 Manitoba Dr Colorado Springs CO 80916 Teacher adams elementary 977885597 Sand Art Brownies red@cloudnet.com Pam Holubetz Dessert Put the following ~ingredients in order in ~a 1 quart jar.~1/2 c. flour~2/3 c. brown sugar~2/3 c. white sugar~1/2 t. salt~1/2 c. cocoa~1/2 c. + 2 t. flour~1/2 c. chocolate chips~1/2 c. chopped walnuts 1321 Michigan Ave. SE St. Cloud MN 56304 Teacher Talahi 977886110 Buzzin' Bee Nectar Cake susiqt@bellsouth.net Susi Parker Dessert 1 pkg. lemon cake mix~1/2 cup vegetable oil~4 eggs~1 cup apricot nectar~~Glaze-~juice of 2 lemons~powdered sugar-enough to make a thick pourable~mixture 110 Mary Ann Dr. Pearl MS 39208 Teacher Pearl Lower Elementary 977886151 ChocolatePeppermint Ice Cream Cake musikal@aol.com Nancy Kalinowski Dessert 1 small bag oreo cookies,~1 stick butter,~1 half gallon peppermint ~ice cream,~1 can hot fudge sauce,~1 crushed peppermint ~candy cane,~1 large tub of cool wh 5681 Main Street Williamsville NY 14221 Teacher Open Door Nursery School 977886778 Hedgie Treats Sally109@aol.com Sally Coughlin Appetizer 2 Ritz Crackers~1 tbsp. Jelly of choice~1 tbsp. Peanut Butter~Three Raisins~1 Fruit Roll Up 3110 Grove Street Ypsilanti Michigan 48198 Teacher Rawsonville Elementary School 977887359 Butterfinger Bars mldel@aol.com Marylee DeLeo Cookies 1 cup brown sugar~1/2 cup white sugar~1 cup margarine or butter~4 cups oatmeal~6 oz. chocolate chips~3/4 cup peanut butter 501 MacGregor Ave Estes Park Colorado 80517 Parent Estes Park Elementary 977887386 Fudge Brownies lww@netcom.ca Lynette Wilkinson Dessert l cup sifted flour,2 ~cups Demerera Brown ~Sugar,Half cup melted ~butter, 6tblsp cocoa, 2 ~eggs,1 tsp vanilla, Half ~cup toasted finely ~chopped almonds~ 5843 Lakeview Avenue Peachland British Columbia V0H1X4 Parent 977887703 Cranberries Waldorf granch4@granderiver.net Anita Gutierrez Salad 1. 1 cup Mayonnaise~2. 1/4 cup Lemon juice~3. 1 16oz.can Cranberry ~sauce~4. 2 cup thinly sliced ~celery~5. 1 cup Walnuts, ~chopped~6. 1 cup Apples, diced~7. Lettuce Leaves~ P.O.BOX 225 Cotulla Texas 78014-0225 Parent 977887930 Cranberry Salsa clsteward@hotmail.com Carol Steward Reinsel Sauces and Condiments 1 cup dried cranberries~1/2 cup fresh orange ~juice~1/2 cup peeled, seeded ~and diced cucumber~1/2 cup purple onion, ~diced~1/2 cup chopped cilantro~1 clove garlic, chopped~1 jalapeno pepper, ~seeded and diced~1/4 cup fresh lime juice~1/2 teaspoon ground cumin~1/2 teaspoon salt~~ 211 Charles Road Muncy PA 17756 Parent 977889414 Moist Orange Cake pm813@aol.com Pat Morse Dessert Cake~1 orange cake mix~1 small vanila instant ~pudding mix~1/2 cup oil~4 eggs~1 cup water~Orange Glaze~1 cup powdered sugar~1/4 cup orange juice~1 teaspoon oil 156 Lakeview Drive Spring Lake NC 28390 Teacher Anderson Creek Primary 977889584 Grandma's Raisin Spread miller@pbmo.net Carol Miller Cookies One box of raisins~one lemon 2023 Woodland Poplar Bluff MO 63901 Librarian 977889837 Mary's Marvelous Cinnamon Bread palorr1@yahoo.com Lorraine Leo Breakfast 5 cups flour~1 pkg. yeast~1/4 cup sugar~1 T salt~1 cup water and 1 cup ~of warm milk~1/4 cup oil~2 eggs~topping:~4 tsp cinnamon~1/2 cup sugar~2 tbsp butter 200 Jackson Road Newton MA 02458 Teacher Jackson School 977890750 Yummie, Delicious Bran Muffins lpjks@3lefties.com Pam Adkins Breakfast 1 1/2 cup sugar~1/2 cup solid shortening~2 eggs~2 1/2 cups unsifted flour~2 1/2 tsp. soda~1/2 tsp. salt~2 cups buttermilk~1 cup boiling water~1 cup 100% Bran Cereal ~2 cups Bran Flakes~ 1104 Concord Clovis NM 88101 Teacher Mesa 977891701 Horseradish and Cheese Mashed Potatoes musikal@aol.com Nancy Kalinowski Entree 5 lb. bag white potatoes~1/2 stick butter~1/2 package cream cheese~1/2 cup milk~2 T grated ~parmesan/romano cheese~salt and pepper~2 tsp. prepared ~horseradish (optiona 5681 Main Street Williamsville NY 14221 Teacher Open Door Nursery School 977892238 Christmas Butter Cream Torte lamat62@imagin .net Marlene Tur ner Dessert 1/2# butter softened~2 cups sifted powdered ~sugar~4 eggs~1/2 cup chopped almonds~1 cup whipping cream~1/4 cup red cherries~1/4 cup green cherries~2 cups crushed vanilla ~wafers 900 E. Bedford Euless Rd. Bedford Texas 76022 Teacher Stonegate Elementary 977892851 Breakfast Muffins twy52@hotmail.com T. Marcy Breakfast 1 3/4 c. flour~1/4 c. sugar~1/2 tsp. salt~1 egg, beaten~1/3 c. Oil~1 c. cheese~2 tsp. baking powder~1/4 tsp. pepper~3/4 c. milk~10 strips of crisp bacon 2600 W. 20th Plainview Tx. 79072 Teacher Edgemere 977893143 Red Hot Jello Salad twy52@hotmail.com T. Marcy Salad 1 c. water~1 pkg. red jello~1/2 c. red hots~1 can applesauce 2600 W. 20th Plainview Tx. 79072 Teacher Edgemere 977893359 Hot Chicken Rice Soup twy52@hotmail.com T. Marcy Soup 1 family size can of ~chicken and rice soup~1 can Rotel tomatoes~ 2600 W. 20th Plainview Tx. 79072 Teacher Edgemere 977893408 Porquine Quills rottyrex@yahoo.com Sherry Yancey Dessert 1bag of chow mein noodles~1 12 oz. bag of chocolate chips~1/3 cup of peanuts 22 Teft Ave. Clifton Springs New York 14432 Teacher Midlakes Intermediate School 977893519 Twix bars rcweisel@rea-alp.com ROSE WEISEL Dessert Club crackers~brown sugar~white sugar~butter~milk~graham crackers (crushed)~peanut butter~milk chocolate chips~butterscotch chips~~ HAWTHORNE STREET ALEXANDRIA mn 56308 Teacher ST. MARYS 977893786 pepperoni puffs pufpen@aol.com Linda Arsenault Appetizer 3/4 cups flour~1/2 tsp salt (to taste)~pepper(to taste)~1 cup diced pepperoni~1 egg~1 cup milk~1 cup sharp cheddar ~cheese , grated~1/2 tsp baking powder Maynard Rd East Haven Ct 06513 Teacher Ferrara 977893796 Buttercream Sweet Potato Candies hedgewitch3@ earthlink.net Teresa Johnson Dessert 1 cup butter, softened~4 cups powdered sugar~1 tablespoon condensed ~milk~1 teaspoon vanilla ~extract~powdered cinnam Mitchellville Road La Plata Maryland xxxxx Student College of Southern MD 977893807 Buttery Baked Squash Casserole DThomas580@aol.com DJ Thomas Entree 3 lbs. Yellow Summer ~Squash~1/2 C. Chopped Onion~1 1/2 Cup Cracker Crumbs~1/2 Tsp. Black Pepper~1 Tsp. Salt~2 Eggs, Slightly Beaten~1 Stick Butter (or ~Margarine), Melted~3/4 Cup Sugar~~ 6000 W. Colonial Dr. Orlando FL 32808 Teacher Heritage Prep School 977894053 Jam cake (loaf) Dclaybrooks@aol.com Jasmine Fields Dessert 1 c.shortening or 2 ~sticks oleo~1 c. sugar~1 c. jam~5 eggs~1/2 c. buttermilk~1 t. soda~21/2 c. flour~1/2 t. salt~1 t. cinnamon~1 t. nutmeg~1 t. allspice~1 c. raisins~1 c. fruit cake mix or ~crystallized cherries~1 c. pecans 406 e. second street Lexington Kentucky 40508 Student Ashland Elementary 977898908 Feta CheeseTidbits Silvdove@aol.com Susan Reynolds Appetizer 4 oz. Feta Cheese~8 oz. Phila. Cream Cheese~1/2 tsp. Accent~1/2 tsp. garlic powder~White pepper to taste~1 beaten egg~1 can asparagus ~spears,drained~1 loaf sandwich bread~1/3 cup melted butter~1/2 cup Parmesan cheese~~ 630 E. South St. New Harmony IN 47631 Teacher Hedges Central 977946118 Peanut Butter Balls blinn410@aol.com Chris Linn Entree 1/2 cup peanut butter~1/2 cup honey~1/3 cup dried non fat ~milk~1/3 cup quick oatmeal~Mix together and make ~balls. Drink a cup of ~orange juice. Provides a ~full course meal. Keep ~in refrigerator.~ 410 Pine St Danville PA 17821 Parent 977972212 yummy fruit dip nubble20@aol.com judy dolan Dips 1 8oz tub soft cream ~cheese~1 7oz jar marshmallow ~cream~1/2tsp vanilla 12 meriam st wakefield ma 01880 Parent